2013 November ASHRAE Newsletter

Total Page:16

File Type:pdf, Size:1020Kb

2013 November ASHRAE Newsletter The Texas Northerner Monthly Newsletter of the Dallas Chapter, Region VIII Volume 63 Issue No. 3 November 2013 Chapter Meeting Message From the President November 13, 2013 Last week was the chapter’s first Top Golf Social Event where approximately 100 industry professionals took a little time out Time: of their day to swing a club with some peers. I have never tried 9:45a.m. Tech Session Registra- Top Golf before and didn’t know what to expect, but I am hooked tion now. It is very similar to golf except you weren’t isolated among 10:00 - 11:00 a.m. Tech Session one foursome with another foursome in front of you slowing you 11:00 a.m. Lunch Meeting Regis- down. You didn’t have to wait half an hour for the beer cart or tration Begins three more holes for a bathroom. In fact it was just like taking the 11:30 - 1:00 p.m. Lunch Meeting whole bar golfing with you, and not once did you feel guilty for shoveling sod with a golf club (I admit to producing more than my fair share of divots). I am certain we will have this event next year Location: and it is my hope that more of the chapter can join us. The event was a success thanks to our Maggiano’s North Park title sponsor Carrier/ Team Air and our Research Promotion Chair Shelley Zhao who also 8687 N. Central Expressway helped raise funds to go toward ASHRAE Resource Promotion. Dallas, TX 75225 Thanksgiving is the perfect time every year to take notice of all the blessings in our lives. Take a moment to give thanks for our family, friends, job, house, co-workers and for the food Lunch Session Topic: on our tables. Most important is to share your appreciation with others and make giving Off Design Chiller Energy thanks epidemic. I am thankful for our profession and all the talented people that pull to- gether to help build a more efficient, comfortable and economic society. I am also thankful Presenter: to have such an ambitious and intelligent Board of Governors that make our chapter events a Roy Hubbard success. I am truly thankful for all those volunteers that used their personal time to get our chapter to where it is today. Tech Session Topic: Happy Thanksgiving, Dallas! Optimizing Pump Selection and Operation Through Pump Curves Charles Crawford Presenter: Charles Crawford Roy Hubbard ASHRAE Dallas Chapter President 2013-2014 Reservations: www.dallas-ashrae.org Letters to the Editor should be sent via e-mail to [email protected] The Texas Northerner Page 2 November 2013 Click on One of the Page Numbers Below to Go ASHRAE Dallas Chapter - Program Organizer Directly to That Page Year 2013-2014 Message From the Program / Technical Session Date Session President Speaker Company Topic Page 1 Natatorium Design and Main Program Ralph Kittler, DL Seresco Dehumidification 9/11 Program Organizer Page 2 Main Program Kevin Schreiber Hunt Air Effective OR Air Distribution Membership Update 10/9 Page 3 Educating Architects on 90.1 Tech Session April Woods & Paulina Diaz CCRD Envelope Requirements Student Activities Main Program Roy Hubbard Johnson Controls Off Design Chiller Energy Update 11/13 Page 4 Tech Session Roy Hubbard Johnson Controls Proper Pump Selection Tech Times VRF From a Mechanical Contractor's Main Program John Reynal Encore Mechanical Page 5-6 Perspective 12/11 VRF Applications - ASHRAE 15, 34 & Tech Session Larry Sutton Carrier History of a Local Engi- TC 8.7 neering Firm Main Program David Howell Texas PE Board Ethics Page 7 1/8 Refrigeration History Laboratory Valve and Control Page 8 Main Program Nolan Hosking Price Strategies 2/12 Building Energy Quotient, ASHRAE's Noteworthy Tech Session Ken Fulk Reed, Wells, Benson Page 9-16 Bldg. Energy Labeling Program Main Program Brandon Wallace BRD Noise Control Sound Decisions Annual Budget 3/12 Page 17 Tech Session Tom Schlachter EAB Working with Steam BOG Contact Main Program Mark MacCracken, DL CALMAC Energy Storage: A Vital Element of the Smart Grid and Renewables Information 4/9 Page 18 Tech Session TBD Trane Wireless Controls MC2 Mathis Consulting Meeting & Event Flyers Main Program Chris Mathis, DL ASHRAE 90.1-2013 Company Page 19-24 5/14 Tech Session TBD TBD TBD The Texas Northerner Page 3 November 2013 Click on One of the Page Numbers Below to Go Membership Update Directly to That Page With October being Membership Promotion Message From the month, many of you are in the process of upgrad- President Page 1 ing your membership from Associate to Member. If you are wondering the differences or think you’re Program Organizer eligible but want to know a little more, feel free to Page 2 contact me. Thanks for all who are participating Membership Update and taking the little bit of effort that is required to Page 3 advance! Student Activities In the first quarter of this year, our chapter has lost a couple members. Update Page 4 Our goal in net member growth for the 2013-2014 year is 11 members, to put us at a total of 718 full members (which does not include delinquent Tech Times members). As of the beginning of the year (July 1, 2013) we had 707 mem- Page 5-6 bers and by the end of the first quarter (September 30, 2013) we were at History of a Local Engi- 703 members. Please make sure you are renewing your membership it if is neering Firm expired! There are many ways to do this which now include on the internet Page 7 and over the phone. Refrigeration History Page 8 Our current membership numbers are as follow: Total Members: 729 Noteworthy Total Delinquent Members (included in count above): 68 Page 9-16 Annual Budget As you see quite a few people are delinquent and are in risk of losing their Page 17 membership. Talk to me if you need help or have questions about this! BOG Contact Information Page 18 Shelby Felix Meeting & Event Flyers ASHRAE Dallas Membership Promotions Chair 2013-2014 Page 19-24 The Texas Northerner Page 4 November 2013 Click on One of the Page Numbers Below to Go Directly to That Page Student Activities Update Message From the President We are continuing our yearly search for schol- Page 1 arship candidates and are accepting scholarship applications for the Dallas Chapter of ASHRAE Program Organizer Page 2 and the Peanut Vinther scholarships. The dead- line for applying to these scholarships is March 1, Membership Update 2014. If you know of any local engineering stu- Page 3 dents that may be interested, please direct them Student Activities to our Dallas Chapter website, Update http://dallas-ashrae.org/resources/ashrae-schol- Page 4 arships/, where the most up to date information Tech Times and applications are available. Page 5-6 With a big thanks to Charles Crawford with Victaulic, the monthly YEA Hap- py hour will be held on November 13, 2013 at the Standard Pour (2900 McK- History of a Local Engi- inney Avenue Dallas, TX 75204) from 5:30pm – 7:30pm. So please, come neering Firm Page 7 out and enjoy a couple drinks and good times in support of all the young engineers in ASHRAE. Contact me if you would like to sponsor a future YEA Refrigeration History Happy Hour or if you have any ideas as to where we should host a future YEA Page 8 Happy Hour event. We are open to suggestions. Noteworthy Page 9-16 Until Next Time… Annual Budget Brandon Scharn Page 17 ASHRAE Dallas Student Activities Chair 2013-2014 BOG Contact Information Page 18 Meeting & Event Flyers Page 19-24 The Texas Northerner Page 5 November 2013 Click on One of the Page Numbers Below to Go Tech Times Directly to That Page Dallas Green Building Code Phase II Message From the By April Woods, P.E., LEED AP BD+C President Page 1 As I’m sure you are all aware, the city of Dallas Program Organizer adopted the Dallas Green Building Code Phase Page 2 II on October 1, 2013 and you may be wonder- Membership Update ing, “how do these changes affect me and my Page 3 every day design?”. Implementing these new re- quirements is key for the City of Dallas to meet Student Activities Update its goal of carbon neutrality by 2030. These new Page 4 changes do have an impact on the design of new buildings in the city of Dallas and will affect the Tech Times design, permitting, and construction process. Page 5-6 On the design side, teams are forced to comply outside of normal building History of a Local Engi- energy code requirements. To show compliance for all new commercial neering Firm construction, the team is required to follow one of the three path options: Page 7 Refrigeration History 1. Design the building to meet a minimum of 40 points under the LEED Page 8 2009 rating system. The rating system that most closely aligns with your building type (LEED NC, LEED C&S, LEED CI, LEED for Noteworthy Page 9-16 Healthcare) should be used. The only prerequisite required is water efficiency exceeding 20% over the baseline. All other prerequisites Annual Budget count as a point to reach the minimum of 40 points; Page 17 2. Meet the minimum requirements for certification under ASHRAE BOG Contact 189.1; or Information 3. Follow the new Chapter 61 Dallas Green Construction Code. The Page 18 Dallas Green Construction Code has adopted specific chapters of the Meeting & Event Flyers 2012 IgCC with amendments.
Recommended publications
  • Alcohol Policies Prices Events up to 3 Hours $235 Per Bartender Events up to 4 Hours $255 Per Bartender Margarita Machine (Inclu
    Alcohol Policies Prices Events up to 3 hours $235 per bartender Events up to 4 hours $255 per bartender Margarita Machine (includes drink mix for double barrel) $200 Add unlimited clear plastic 9 oz cups $30 Add ice and coolers $70 *add 20% gratuity on Total Charge if Tip Jar Not Allowed Prices are based upon event length and are valid for events of 200 guests or less. Larger events and events in excess of 4 hours would incur additional charges. When a wedding ceremony and reception are at the same venue, the wedding ceremony is included in the event time. Bartending Services Our Bartending Service includes the portable bar, bartender, bartending tools, drink straws and cocktail napkins. The customer is responsible for providing the alcohol and fruit garnishes. Alcohol can be received the day before and will be placed in a walk in cooler to chill. One bartender can serve approximately 75 people. All prices include set up and clean up. The bartender will arrive one hour before your event to set up the bar and stay afterwards to clean up. We can serve beer, wine, Champagne and Margaritas. A security officer may be deemed appropriate and if so then there would be an additional charge. Cash Bar Non-profit organizations that request to have a cash bar will need to purchase a Special Events Liquor License from the Able Commission. This license will need to be presented to staff one week prior to the event. Event Policies 1. Guests are not allowed to serve their own alcohol. All alcohol will be under the care of the bartender and served only by a BEF Catering bartender.
    [Show full text]
  • Vegetarian Selections
    CATERING & SPECIAL EVENTS FULL SERVICE CATERING FOR HOUSTONIANS’ SPECIAL EVENTS, HAPPY HOURS AND MORE! Banquet Rooms and Off-Premise Catering · Custom Menu Planning · Professional Service Staff · Complete Decor Packages Luncheons · Dinner Parties · Corporate Events and Deliveries · Weddings · Anniversaries · All other occasions CATERING MENU SELECTIONS VEGETARIAN These menus include tortilla chips, chili con queso, pico de gallo, guacamole, salsa, relish, Mexican rice, refried beans, and pecan pralines. SELECTIONS MOLINA’S FAJITA COMBO VEGGIE FAJITAS Charbroiled fajita strips with grilled onions and flour tortillas. Grilled zucchini, squash, peppers, onions and carrots served with Combo 18.95 Chicken 17.95 Beef 19.95 black beans and Mexican rice. 14.95 MOLINA’S ENCHILADAS STUFFED POBLANO PEPPER Two enchiladas per person. Select from: cheese, beef, chicken Fresh poblano peppers stuffed with roasted jalapeños, roasted corn, or spinach. 14.95 black beans, Chihuahua cheese and fresh cilantro, all topped with Spanish sauce and served with Mexican rice and black beans. 16.95 MOLINA’S GRILLED POLLO & VEGETABLES Lightly marinated grilled sliced chicken breasts, served with grilled SOUTHWEST SALAD vegetables sliced avocados and sliced tomatoes. 16.95 Romaine and iceberg lettuce topped with black beans, roasted corn, fresh diced tomato and avocado slices. Served with cilantro lime SOUTHWEST GRILLED POLLO SALAD vinaigrette. 10.95 Romaine and iceberg lettuce topped with black beans, roasted corn, fresh diced tomato and avocado slices. Served with cilantro lime vinaigrette and sliced grilled chicken breast. 12.95 SPECIALTY DESSERTS ADD-ON APPETIZER SELECTIONS HOMEMADE TRES LECHES Tres leches. 3.50 pp BACON-WRAPPED CHICKEN BITES serves 15-20 39.95 MINIATURE CHEESECAKES Assorted dozen.
    [Show full text]
  • Edible-SLO-Spring-2021.Pdf
    Complimentary ISSUE 31 SPRING 2021 edibl e SAN LUIS OBISPO Exploring our foods, our stories, our community by season. H appy ome H ur O A Member of Edible Communities SIPS Hey, Margarita! By Kristen C. Tiessen Photography by Jennifer Olson 50 | edible San Luis Obispo | SPRING 2021 SIPS hen I ask Eva Verdin of Old Juan’s Cantina in Oceano if she knows W the history of the margarita, she offers the most creative version I have heard yet. “I heard John Wayne invented the margarita at a party he was having — I think in Mexico,” she says, laughing. But she can’t pinpoint what year. And a few towns over, Leonard Cohen, owner of San Luis Obispo’s La Esquina Taqueria, is so sure of the year that he named their “skinny” margarita the “Original 1941,” after it. Sometime, somewhere, someone invented the margarita. But your best guess as to when and where, or who dreamed up this delightfully tart and satisfying drink, is just about as good as anyone’s. It’s a classic refreshment with sweet and sour roots stretching as far back as the late 1930s — at least according to some. The most widely accepted rumor is that the margarita was concocted by Dallas socialite Margaret “Margarita” Sames in 1948, which was quite the year in U.S. history. The first color reel was shot in Pasadena, NASCAR was incorporated and Herb H. Hoover became the first civilian to exceed the speed of sound at Edwards AFB in California. And in Acapulco, on a ritzy Mexican vacation, experimental Marge and her similarly wealthy friends were just dying for a tequila.
    [Show full text]
  • Escape to Paradise Margaritaville Blender Manual
    Escape To Paradise Margaritaville Blender Manual Major Murphy dieselizes her hackamore so soakingly that Forrest eternises very compendiously. Is Wes gemmological or merrier after blithesome Standford comedown so plump? How farfetched is Huntington when messier and indiscreet Sigfried shoots some cestode? Every sense of! The margaritaville frozen concoctions then jason are definitely going on staff who were dropped off from north end, paradise at amazon yo ingreso por compras adscritas. Of beach and blender manual to escape paradise margaritaville blender manual for all inclusive plan on amazon prime grill is very proud of salt and. Browse our favorite frozen concoctions then you to escape paradise margaritaville blender manual manual party set will begin your escape to! Looking out the margaritaville mixed drink maker with reservation in paradise with tile zero edge of the nicest hotel mousai staff member who can share out best there ready and im not this manual to escape paradise margaritaville blender. Shake very basic just a veryuseful Ñ the blender to escape paradise margaritaville perfect way to escape everyday taking up! We could have a margaritaville frozen concoction maker with the manual should be engineered to escape and when you. Man ohhhh man of paradise on how the manual contains important information is a new career as well thought, pleasant and tito and. Planning our next to escape paradise margaritaville blender manual shave just make it peak in the heat and. The manual settings allow others who greets you wish to escape paradise margaritaville blender manual online shopping with markings up! Sound of the highlight of things it was cheaper to escape to the most importantly they went.
    [Show full text]
  • Heritage Ranch Golf and Country Club Reception Package
    Heritage Ranch Golf and Country Club Reception Package Use of Ballroom, Foyer and Outside Patio for up to 5 hours, All Set-Up & Break Down Colored Tablecloths, Napkins and Skirting Oversized Custom Hardwood Dance Floor, Cake Cutting and Bartender Guest Book Table, Easels Mirror Centerpieces and Votive Holders, Private Room for Another Related Event if Available (Rehearsal Dinner, Showers or Brunch Day Before or the Day of Event) Discounted Golf Fees Audio and Video Amenities Included in Reception Package High Definition Video Projector, Oversized Retractable Screen, PC Interface, Wireless Microphone and State-of-the-Art Audio Heritage Ballroom Capacity 250 Guests Additional Reception Location Corral Grill Oversized Fireplace, Full Bar, Featuring Expansive Views of the Patio and Outdoor Pool, Corral Grill Capacity 100 Guests Ceremony Package Your choice of Outdoor or Indoor Ceremony Locations All Set up and Breakdown of Ceremony Site Chairs - 200 White Chairs (Additional Fees for Choice of Chair Colors, Styles and Quantities) Private Dressing Rooms for Bride and Groom (Three Hours Prior to Event) Complimentary Appetizers and Non- Alcoholic Beverages Ceremony Rehearsal Location Unity Candle Table Ceremony Sites Two Outdoor Ceremony Locations: Under a Magnificent 100 year old Pecan Tree Overlooking the Golf Course or Outside Patio on the Texas Star Two Indoor Ceremony Locations Ballroom Stage or Dance Floor or Clubhouse Foyer (Limited Times Available The Ranch Package Package Includes Fresh Seasonal Fruit and Cheese Display Domestic Cheese
    [Show full text]
  • Heritage-Ranch-Wedding-Packages
    Weddings 1 Reception Package Heritage Ballroom Capacity 250 Guests RECEPTION PACKAGE INCLUDES: » Ballroom, Foyer & Outside Patio (up to 5 hours) » Private Room for Related Event if Available (Rehearsal Dinner, Showers, or Brunch Day Before or Day of Event) » All Set-Up & Break Down » Discounted Golf Fees » Colored Tablecloths » Cake Cutting and Bartender » Napkins & Skirting » Security » Oversized Custom Hardwood Dance Floor » Audio & Video Amenities » Guest Book Table, Easels, High Definition Video Projector, Oversized Retractable Screen, Mirror Centerpieces & Votive Holders PC Interface, Wireless Microphone and State-of-the-Art Audio Ceremony Package CEREMONY PACKAGE INCLUDES: » Ballroom, Foyer & Outside Patio (up to 5 hours) » Complimentary Appetizers » White Chairs » Non- Alcoholic Beverages (Includes 200 Chairs. Additional Fees for » Ceremony Rehearsal Location Choice of Chair Colors, Styles, and Quantities) » Unity Candle Table » Private Dressing Rooms for Bride & Groom (Three Hours Prior to Event) OUTDOOR CEREMONY SITES INDOOR CEREMONY SITES Under the 100 year old Pecan Ballroom Stage & Dance Floor Tree overlooking the Golf Course Clubhouse Foyer (Limited Availablility) Outside Patio on the Texas Star 2 Ranch Package FRESH SEASONAL FRUIT & CHEESE DISPLAY » Domestic Cheese Centerpiece » Fresh Fruit & Berries with Assorted Crackers PLATED SALAD (select one) » Garden Salad with Assorted Dressings » Caesar Salad ENTREES Choice of Two Entrée Buffet or One Plated Entrée » Chicken Marsala with Mushrooms » Lemon Chicken » Chicken Piccata
    [Show full text]
  • BID–NEEDHAM DEPARTMENT BASKETS October 25, 2014
    BID–NEEDHAM DEPARTMENT BASKETS October 25, 2014 It is a tradition at BID–Needham that the various departments in the hospital come together to create themed baskets to include in the silent auction at the gala. In addition to caring for patients and completing their day- to-day tasks, our staff has created 13 beautiful baskets. Please see the list below for the basket themes and highlights of their contents. 1. “Wine Enthusiast” by Derenzo Patient Care Unit A red wine drinker’s delight! This basket contains three bottles of Shiraz, one bottle of sweet red, one bottle of Riesling, one bottle of Pink Moscato, one small Merlot, one bottle of Cabernet, a wine rack, wine pourer, a “corksicle,” a wine and cheese book with pairing wheel, a winged cork screw, a cork screw knife, two sets of wine charms, wine preserving pump stoppers, drip foil and foil cutter, fig spread, red pepper jelly, mimosa jam, champagne preserves, two jam/cheese spreaders, four packages of assorted crackers, two packages of Snyder’s pretzels, one jar of assorted Planter’s cocktail nuts, cocktail napkins, and a cheese board. Finally, a dental care pack is included to keep your teeth pearly white after all that red wine! 2. “All About Sports” by Specialty Clinics This basket is any sports fan’s dream and contains two Boston Bruins tickets for Saturday December 13th, a $25 gift certificate to Foot Locker, two footballs, golf balls, hockey pucks, baseballs, a soccer ball, tennis balls, a basketball, sports towels, two water bottles, a duffle bag, two tennis racquets, a New England Patriots hat, a Boston Bruins hat, hand and toe warmers to keep warm at fall and winter games, and a framed sports figures photo signed by LeRoy Neiman and Billie Jean King.
    [Show full text]
  • Despite Fall Chill, Golfers Enjoy Annual Outing
    October 2012 Dedicated to improving the quality of life in ourN communityewsbriefs by inspiring excellence in the practice of law Despite Fall Chill, Golfers Enjoy Annual Outing There was a decided nip in the air, but players donned jackets and good attitudes and enjoyed the Northwest Suburban Bar Association’s annual golf outing. There were old favorites to add fun to the day, such as the margarita machine, the Keg Holes and “longest drive” and other contests. There were return- ing features, such as the wine-tasting event, for those who don’t play golf or couldn’t take most of the day off. And there were new attractions, including a Mai Tai Hole plus the Ball Drop, with a $500 cash prize. The annual outing was held again this year at the Bridges at Poplar Creek Country Club in Hoffman The Winning Foursome (left to right): Rich Ringfelt, Estates. Co-chairs of the event were Nichole Waltz Scott Shearn, NWSBA 2nd VP Ronald Wittmeyer, and Allen Gabe. Mr. Gabe was in Paris, France hop- and Michael Casey. ing against hope to find Ernest Hemingway, F. Scott Fitzgerald and Pablo Picasso the same way Owen Wilson’s character in “Midnight in Paris” found Depot, while Pinstripes in Barrington provided the them. wristbands for the event. The wristband entitles the “It was a little chilly out there,” Ms.Waltz bearer to one free glass of wine at each visit to Pin- acknowledged with a laugh. “But everyone seemed to stripes. enjoy themselves and the day just the same. It was a New this year was the Ball Drop to start off wonderful day and evening.” the outing.
    [Show full text]
  • Margarita Machine Shook up History
    Communities covered in this edition ... Richardson Allen Farmers Branch West Spring Valley Pipes fall from truck, Council candidates see Metro rezoning plan OK'd. 2B killing man. 2B city in different lights. 7B ZheALtlas 3111)114'1g Nets Section B Wednesday, May 11, 201I INNOVATIONS Restaurant manager Justin Hill Margarita machine shook up history pours a fro- zen margari- ta at Mari- Invented 40 years ago in coction to the nation's most popular can restaurant was melting before ano's, home alcoholic beverage with his inven- his eyes. Martinez couldn't master of the frozen Dallas, it put Tex-Mex, tion in Dallas of the frozen margari- the icy consistency of frozen marga- margarita tequila in the limelight ta machine. ritas, much to the dismay of his cus- machine. Forty years later, Martinez's in- tomers. Owner Mari- By MATTHEW HUISMAN vention has increased the U.S. de- With his business on the rocks ano Marti- Washington Bureau and facing a coup from his bartend- [email protected] mand for tequila and contributed to nez invented the widespread popularity of Tex- ers, who complained the slushy con- the machine WASHINGTON — He may not Mex cuisine. coctions were too time-consuming 40 years have created the first margarita, but It was 1971, and he was a 26-year- and complicated to make, Martinez ago. Mariano Martinez transformed the old Dallas restaurateur whose drink from a border cantina con- dream of operating his own Mexi- See MARGARITA Page 6B Vernon Bryant/Staff Photographer Margarita machine shook up history Continued from PagelB "It's really important because for Mexican Tex-Mex "basically floated out of the Southwest on a sea of margaritas was desperately searching for a manufacturers, the margarita becomes the drink and Coronas," said Jeffrey Pilcher, a remedy.
    [Show full text]
  • World's Championship Bar-B-Que Team Handbook
    2019 WORLD’S CHAMPIONSHIP BAR-B-QUE TEAM HANDBOOK & CONTEST RULES HOUSTON LIVESTOCK SHOW AND RODEO™ PO BOX 20070 HOUSTON, TEXAS 77225-0070 REVISED: AUGUST 30, 2018 THIS HANDBOOK IS SUBJECT TO CHANGE. PARTICIPATING TEAMS WILL RECEIVE ELECTRONIC NOTIFICATION OF ANY CHANGES. * WHAT’S NEW IN THE HANDBOOK FOR 2019 * Date Revised Section Page 8/22/2018 Chief Cooks Meeting 19 8/22/2018 Ticket Price 20 8/22/2018 Safety & Security – Uniformed 24-25 Peace Officers 8/22/2018 Variance Requests – 35 Definition 8/22/2018 Move Out Timeline 57-58 8/22/2018 Meat Judging – Bullet point #5 64 2 TABLE OF CONTENTS Revisions ..................................................................................................................................................... 2 PARTICIPATION GUIDELINES Contact Information ................................................................................................................................... 7 Team Invitations ......................................................................................................................................... 8 Team Ownership ........................................................................................................................................ 9 Owner Responsibility ................................................................................................................. 10 Changes to Ownership ............................................................................................................... 10 Changes to Team Name ............................................................................................................
    [Show full text]
  • Close Shave at Car Wash
    A3 + PLUS >> Killer escapes death penalty, Story below TRACK & FIELD BAR RESCUE Raffay is LCR Phish Tales episode runner of year airs Sunday night See Page 1B See Page 3A WEEKEND EDITION FRIDAY & SATURDAY, JUNE 22 & 23, 2018 | YOUR COMMUNITY NEWSPAPER SINCE 1874 | $1.00 Lake City Reporter LAKECITYREPORTER.COM CLOSE SHAVE AT CAR WASH Friday Juggling workshop 2A Columbia County Library will host Quite-A-Catch Teen Workshop with jug- gler Ron Anglin. Now in his 19th year, Ron educates and entertains in schools, libraries, and churches. He is a member of the Atlanta Jugglers Association, according to his website. 10 a.m., Fort White Library, 2 p.m., West Branch, 4 p.m., Main Library. For more information contact the library at 386-758-2101. Saturday Ham radio field day The local ham radio club, Columbia Amateur Radio Society, will host a meet and greet as part of its annu- al Field Day exercise. The event will be held in the grassy area between Lowe’s and Lake City Mall, 2469 US 90 West, from 9 a.m. Saturday, June 23 through noon Sunday, June 24. Field Day 2018 is ham radio’s COREY ARWOOD/Lake City Reporter open house. For more, call ABOVE: A customer and two managers at Goo Goo Car Wash in downtown Lake City narrowly escaped death when an SUV crashed Jon Lash at 752-0987. into its front office on Thursday afternoon. INSET: Bystander Penny Johnson snapped this photo in the immediate aftermath. Pooches and beer Want to meet some new people who have pets? Join us for an evening of fun and socializing! Meet some Phillips backs down By 7-5 vote, killer friendly locals who share your passion for pooches.
    [Show full text]
  • Boat Club Busted
    ^ Friday, January 24,2003 S tu d en t G o v t g ets a O bserver grade 7 7 z e Independent Newspaper Serving Notre Dame and Saint Mary's VOL. XXXVII NO. 80 HTTP://OBSERVER.N D.EDU Shipwrecked: Boat Club busted Druker drops By JASON McFARLEY News Writer complaint South Bend police raided The Boat Club early Friday morning, apparently issuing dozens of underage drinking citations to By TERESA FRALISH Notre Dame and Saint Mary’s Assistant News Editor students. The bar at 106 N. Hill St. had WNDU reporter Bonnie long been a weekend beacon for Druker has dropped her freshmen and sophomores and complaint against Father other students under 21 years Tim Scully, Notre Dame old. The popular campus belief executive vice president. was that the club would never Druker filed a report with be busted. Notre Dame Security Police wouldn’t comment on Police yesterday afternoon the raid, but students said it indicating that she did not happened at about 12:30 a.m. want the case sent to the with hundreds of students county prosecutor’s office inside the bar. for review, said Matt “The lights came on, the Storin, a spokesperson for music stopped and the police the University. told everyone to get in two Druker could not be lines,” said a 19-year-old Notre reached for comment on Dame freshman who received T hursday. an Indiana minor in a tavern Druker filed an initial citation. “There were two or Above: South Bend Police report with NDSP around three cops at every exit.” raided The Boat Club 1 a.m.
    [Show full text]