Reserve List
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WINE RESERVE LIST CHAMPAGNE Brut, Moet & Chandon Imperial - Champagne, France | 110 RED 2015 Cabernet Sauvignon, Jordan – Alexander Valley, CA | 115 2015 Gaja, Ca’ Marcanda “Mageri” – Bolgheri, Italia | 149 2005 Charbono, Robert Foley Vineyards, Napa, CA | 195 2004 Cabernet Sauvignon, Husic Vineyards – Napa, CA | 195 2004 Cabernet Sauvignon, Jones Family Vineyards – Napa, CA | 215 2003 Cabernet Sauvignon, Husic Vineyards – Napa, CA | 215 1999 Syrah, Bell “Canterbury Vineyard” – Yountville, CA | 225 1999 Red Blend, Bell “Talianna Vineyard – Yountville, CA | 225 1999 Claret, Robert Foley Vineyards, Napa, CA | 240 1997 Cabernet Sauvignon, Jones Family Vineyards – Napa, CA | 250 1991 Cabernet Sauvignon, Bell “Baritelle” – Yountville, CA | 265 1986 Pommard, Jaques Parent – Cote-D’Or, France | 275 1986 Red Blend, Opus One – Napa, CA | 875 1982 Vosne Romanee, Moingeon Freres – Cote-D’Or, France | 990 WINE SPARKLING & CHAMPAGNE Cava, Viña Lolita – Central Spain |29 * Prosecco, Col Solivo - Veneto, Italia | 32 8.5 Blanc De Noirs, Gruet - New Mexico, USA | 39 Brut Rose, Gruet - New Mexico, USA | 39 WHITE & ROSE *Pinot Grigio, Three Thieves – California | 29 8.5 * Pinot Grigio, Borghese -Alto Adige, Italia | 29 8.5 * Chardonnay Sean Minor - Central Coast, California | 29 8.5 * Vermentino Salento, Vecchia Torre - Puglia, Italia | 29 8.5 * Sauvignon Blanc, Bidoli - Friuli, Italia | 30 9 Riesling, Dr. L Loosen - Mosel, Germany | 30 *Rose’, Le Saint Andre – Vin de Pays, France | 32 10 *Orvieto Classico, Ruffino – Umbria, Italia | 32 10 Sauvignon Blanc, Whitehaven – Marlborough, New Zealand | 35 Gavi di Gavi, Sant’ Evasio - Piemonte, Italia | 38 Pinot Bianco, Colterenzio - Alto Adige, Italia | 39 Moscato d’Asti, Sant’ Evasio - Piemonte, Italia | 39 Fume’ Blanc, Robert Mondavi – Napa, California | 49 WINE RED * Barbera d’Asti, Araldica - Piemonte, Italia | 29 8.5 *Zinfandel, Temptation – Alexander Valley, California | 30 8.75 *Pinot Noir, Maison Nicolas – Pays D’Oc, France | 30 8.75 *Red Blend, Mezzacorona “Cliffhanger’s Vineyard” – Vignette delle Dolomiti, Italia | 32 9.25 * Montepulciano, La Valentina - Abruzzo, Italia | 34 9.75 * Pinot Nero, Terrazze, Tenuta Mazzolino - Lombardia, Italia | 36 10.5 *Chianti, Cetamura, Badia a Coltibuono - Toscana, Italia | 36 10.5 *Super Tuscan, Antinori Santa Christina “Fattoria Le Maestrelle” - Toscana, Italia | 38 12 * Cabernet Sauvignon, Avalon - Napa Valley, California | 40 12.5 *Merlot, Simi – Sonoma County, CA | 40 12.5 Frappato, Valle dell’Acate, Vittoria Frappato - Sicilia, Italia | 40 Pinot Noir, Elouan - Williamette Valley, Oregon | 40 *Malbec, Colome - Mendoza, Argentina | 42 13 Cabernet Sauvignon, Daou Vineyards – Paso Robles, California |48 Chianti Classico Reserva, Ruffino “Ducale” - Toscana, Italia |55 Barbaresco, Villadoria– Piemonte, Italia |63 Merlot, Freemark Abbey “Stagecoach Vineyard” – Atlas Peak, Napa Valley, CA |65 Cabernet Sauvignon, Hess “Allomi Vineyard” – Napa Valley, CA |68 Barolo, Albe, G.D. Vajra - Piemonte, Italia | 69 Zinfandel, Ridge “East Bench Vineyard” – Dry Creek Valley, CA | 69 Amarone della Valpolicella, Tezza - Veneto, Italia | 75 Brunello di Montalcino, Mocali - Toscana, Italia | 78 Petite Syrah, Stag’s Leap – Napa Valley, CA | 79 DRINK SPECIALS Negroni | 12 Beefeater, Campari, sweet vermouth, orange twist Bulleit Proof | 14.5 Bulleit Rye, Courvoisier VSOP, St. Germain, sweet vermouth, Angostura bitters, orange twist Rose Marie | 12 Bacardi Superior, fresh lemon juice, organic lavender syrup, organic rosemary extract Four Flowers | 14 Four Roses Small Batch, Crème de Violette, St. Germain, Lavender Syrup, Fresh Lime, Bitters The Charlie | 13.5 Bombay Sapphire, St. Germain, Cynar, fresh lemon juice New Old Fashioned | 19 Michter's Rye, Cointreau, Cherry Heering, Angostura, Orange and Cranberry Bitters Ninarita | 14 Vida Mezcal, Cointreau, fresh lime juice, local Hibiscus-hot pepper syrup Mother Tucker| 17 Conniption Navy Strength, Luxardo, Green Chartreuse, fresh lime juice, tonic Bitter Amy | 14 Absolut, Aperol, Amaro Montenegro, Tanqueray MARTINIS Una Goccia di Limone | 11.5 Absolut Citron, Limoncello, fresh lemon juice, sugar rim Aviation |14.5 Tanqueray Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon Nomayo | 13.5 Tito’s, Aperol, St. Germain, fresh lemon juice, orange juice Lavender Drop | 13 Grey Goose Citron, fresh lemon juice, organic lavender Syrup Gimlet Italiano | 14 Plymouth Gin, Luxardo, Aperol, Fresh Lime Juice Oak-tini | 14 Hendrick's, Aperol, Montenegro Amaro, Carpano Antica Formula Sweet Vermouth, Campari Tuscan Manhattan | 17 Basil Hayden 10 Year Rye, Cynar, Carpano Antica Formula Sweet Vermouth, Campari, orange twist BEER ON TAP half pints-4.75, pints-8.5, and half gallon growlers-30 Mason Jar “Pull Tab” Pilsner – Fuquay-Varina, NC Highlands Gaelic Ale – Asheville, NC NoDa “Stop, Hop, and Roll” IPA -Charlotte, NC Fullsteam “UV-75” Lemon Juniper Sour – Durham, NC Lone Rider “Sweet Josie Brown” Ale – Raleigh, NC Fullsteam “Afar” Peach Papaya Wheat – Durham, NC BOTTLES Bud Light 3.5 Budweiser 3.5 Laguitas IPA 4.5 Highlands Mocha Stout 4.5 Bold Rock- Hard Cider (Dry, Rose’, or IPA) 4 Clausthaler (NA) 4 BOURBON Available Singly (2oz)/or in Flights of 4 (1 oz each) Jim Beam 8/4 Maker’s Mark 10/5 Four Roses Small Batch 11/5.5 Knob Creek 12/6 Defiant (NC) 13/6.5 Elijah Craig Small Batch 13/6.5 Evan Williams Single Barrel 14/7 Basil Hayden 15/7.5 Woodford Reserve 15/7.5 Wild Turkey “Longbranch” 16/8 Larceny Barrel Proof 16/8 Angel’s Envy 16/8 Michter’s Small Batch 16/8 1792 Small Batch 16/8 Elijah Craig “Toasted Barrel” 18/9 Weller’s Full Proof 18/9 Old Elk 19/9.5 Hudson “Baby Bourbon” 20/10 Four Roses Small Batch select 20/10 Woodford “Double Oak” 20/10 Jefferson Reserve 20/10 Old Forrester “Statesman” Single Barrel 20/10 Col. E.H. Taylor Small Batch 21/10.5 Stagg Jr. 23/11.5 Blanton’s 25/12.5 RYE Bulleit – 12 Michter’s – 15 Sazerac - 16 Basil Hayden 10 yr - 18 Whistle Pig 10 yr – 27.5 IRISH Bushmills – 10 Jameson – 10 Jameson Caskmates IPA – 11 Jameson Caskmates Stout – 11 SCOTCH Dewars – 9 Chivas Regal – 11 Dimple Pinch – 12 Laphroaig 10 yr - 14 Glenlivet 12 yr – 14 Macallan 12 yr – 16 Oban 14 yr – 20 Oban 18 yr – 35 CANADIAN/AMERICAN Seagram’s 7 Crown – 8 Skrewball Peanut Butter Whiskey - 10 Jack Daniels –10 Crown Royal – 12 Gentleman Jack – 15 Jack Daniels “Sinatra” Blend – 39 AFTER DINNER ~2 oz. pours Limoncello | 9 Sambuca Romana | 9 Grappa di Barbera | 9.5 Fernet Branca |9.5 Cockburn’s Ruby Port – 10 Taylor Fladgate Tawny Port 10 yr – 12 Taylor Fladgate Tawny Port 20 yr - 17 DESSERT DRINKS Amaretto y Coco | 12 Amaretto Disaronno, Malibu Coconut Rum, Godiva White Chocolate Liqueuer Salted Pretzel | 12 Skrewball peanut butter Whiskey, Stoli Vanil, Frangelico Cherry Bomb | 14 Godiva Chocolate Liqueur, Kahlua, Belvedere, Cherry Heering Carajillo | 10 Licor 43, Espresso Espressini | 14 Chopin Vodka, Kahlua, Godiva Dark Chocolate Liqueur, Espresso PBJ Old Fashioned | 13 Skrewball Peanut Butter Whiskey, Bulleit Rye Whiskey, Angostura Bitters COFFEE ETC. Organic and artisanal blends locally roasted by Joe Van Gogh Espresso - Regular or Decaf | 3.25 Doppio (double espresso) | 4.5 Cappuccino | 4 Coffee - Regular or Decaf | 3.25 Hot Tea - Tazo Tea | 3 Irish Coffee| 12 Bushmills, coffee, and whipped cream topped with chocolate shavings Caffe Leonardo | 14 Godiva dark chocolate liqueur, Grand Marnier, coffee, and whipped cream Frate Angelico |13 Frangelico liqueur, coffee, and whipped cream topped with toasted hazelnuts Lady Godiva | 13 Choice of dark or white chocolate Godiva liqueur, coffee, and whipped cream topped with chocolate shavings Caffe Corretto |11 Espresso & Grappa or Sambuca .