Charcuterie & Cheese Salads Pizza

Kale | 12 Neapolitan Cheese Board | 16 Tuscan Thin Crust radicchio, crostini crouton, parmesan, gorgonzola dolce pecorino rustico montegrappa balsamic-caesar dressing

Margherita | 15 Rucola | 18 Gem| 13 asiago, fresh mozzarella, garlic oil, Meat and Cheese | 23 buffalo mozzarella, crispy chickpeas, pepperoncini, soppressata, san marzano tomato sauce, topped with buffalo mozzarella, arugula, chef’s selection of two imported cheeses and two hand sliced meats shaved pecorino, basil tahini dressing fresh basil, extra virgin olive oil prosciutto di parma Tartufo | 18 Duck Confit | 18

Owner’s Board | 22 Arugula | 13 fontina, goat cheese, ricotta, fresh thyme, smoked mozzarella, braised duck, Owner’s selection of imported cheeses, hand sliced red onion, prosciutto, salt loaf crouton, wild mushrooms, caramelized onion, fresh figs, balsamic reduction meats, & select produce from our farm served with shaved gorgonzola, zucchini, roasted shishito truffle oil fougasse , handmade jams, & fresh fruit Sweet Potato| 17 peppers, garlic herb vinaigrette Sausage | 17 ricotta, fresh mozzarella, shaved potato &

smoked mozzarella, ricotta, sausage, sweet potato, fresh rosemary scallions, shaved asparagus Burrata| 18 Small Plates Soppressata | 16 basil , eggplant, roasted squash, fresh fresh mozzarella, san marzano tomato, burrata, thyme Fried Eggplant| 13 hand sliced soppressata, chili flakes Eggplant Meatballs|13 Vegetable Board|15 zucchini , fresh tomato shaved brussels, red peppers, seasonal vegetables served with

sauce, buffalo mozzarella caramelized onion, lemon aioli, basil pesto & grilled bread

parmesan

Fried Calamari |15 Tuscan Bruschetta |12 Octopus |17 A s s a g g i o shaved beets, fresh thyme, nduja, citrus fregola salad, buffalo mozzarella, prosciutto, Seasonally inspired tasting menu, available for the whole table. lemon aioli, tomato tahini green romesco, panko arugula, EVOO, herb panko Ask your server for more details! sauce 45 per person

Meatballs |12 Optional wine pairing | 25 per person Crispy Brussels|11 Burrata | 13 fresh mozzarella, basil oil, parmesan, chili vinaigrette, roasted cherry tomatoes, basil parmesan, cherry tomatoes Calabrian chili aioli oil, balsamic reduction, salt loaf

Mains

Pasta Bronzino| 28 *Wood Fired Sirloin| 30 |18 |18 roasted cherry tomato fregola, rosemary mashed potatoes, spinach, citrus herb oil crispy brussels, peppercorn Calabrian chili cream sauce, handmade potato gnocchi, black Risotto| 23 garlic cream sauce, pancetta, dijon, charred scallion bacon lardons, asiago chef’s selection of |16 scallions, parmesan tuille seasonal ingredients Duck | 27 grilled , pesto cream Diver Scallops| 28 stuffed agnolotti pasta with braised |19 sauce, sea salt, parmesan sweet potato puree, roasted Carbonara |17 duck, fresh herbs in a roasted pappardelle pasta, wild boar artichoke, pancetta lemon cream radiatore pasta, nduja salumi, squash sauce ragu, grana padano sauce egg, grana padano

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.