Pasta Salads Charcuterie & Cheese Pizza Mains Small
Charcuterie & Cheese Salads Pizza Kale Caesar | 12 Neapolitan Tuscan Thin Crust Cheese Board | 16 crostini crouton, parmesan, balsamic-caesar dressing gorgonzola dolce pecorino rustico montegrappa Margherita | 16 Rucola | 18 Roasted Beet | 13 buffalo mozzarella, asiago, fresh mozzarella, garlic oil, Meat Board | 15 baby arugula, roasted beets, goat cheese, berries, fried san marzano tomato sauce, topped with buffalo mozzarella, arugula, prosciutto di parma soppressata hot coppa prosciutto, ginger-cranberry vinaigrette fresh basil, extra virgin olive oil prosciutto di parma Tartufo | 18 Short Rib | 18 Meat and Cheese | 23 Baby Arugula | 12 fontina, goat cheese, ricotta, fresh thyme, fontina, smoked mozzarella, wild mushrooms, caramelized onion, braised short ribs, shishito peppers chef’s selection of two imported cheeses and two hand arugula, red onion, prosciutto, roasted cherry truffle oil sliced meats tomato, gorgonzola, chili truffle vinaigrette Brussels| 17 Sausage | 17 fresh mozzarella, goat cheese, bacon lardons, smoked mozzarella, ricotta, sausage, shaved brussels, roasted red peppers, Small Plates scallions, shaved asparagus caramelized onions, basil pesto Soppressata | 16 Porchetta| 18 fresh mozzarella, san marzano tomato, smoked mozzarella, asiago, garlic oil, herb Meatballs | 12 Fried Eggplant | 13 Burrata | 13 hand sliced soppressata, chili flakes stuffed pork, pistachios, arugula in a truffle fresh mozzarella, basil oil, shaved brussels, red peppers, roasted cherry tomatoes, basil oil, chili vinaigrette parmesan, cherry tomatoes
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