Resy Reopening Playbook
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Clickscapes Trends 2021 Weekly Variables
ClickScapes Trends 2021 Weekly VariableS Connection Type Variable Type Tier 1 Interest Category Variable Home Internet Website Arts & Entertainment 1075koolfm.com Home Internet Website Arts & Entertainment 8tracks.com Home Internet Website Arts & Entertainment 9gag.com Home Internet Website Arts & Entertainment abs-cbn.com Home Internet Website Arts & Entertainment aetv.com Home Internet Website Arts & Entertainment ago.ca Home Internet Website Arts & Entertainment allmusic.com Home Internet Website Arts & Entertainment amazonvideo.com Home Internet Website Arts & Entertainment amphitheatrecogeco.com Home Internet Website Arts & Entertainment ancestry.ca Home Internet Website Arts & Entertainment ancestry.com Home Internet Website Arts & Entertainment applemusic.com Home Internet Website Arts & Entertainment archambault.ca Home Internet Website Arts & Entertainment archive.org Home Internet Website Arts & Entertainment artnet.com Home Internet Website Arts & Entertainment atomtickets.com Home Internet Website Arts & Entertainment audible.ca Home Internet Website Arts & Entertainment audible.com Home Internet Website Arts & Entertainment audiobooks.com Home Internet Website Arts & Entertainment audioboom.com Home Internet Website Arts & Entertainment bandcamp.com Home Internet Website Arts & Entertainment bandsintown.com Home Internet Website Arts & Entertainment barnesandnoble.com Home Internet Website Arts & Entertainment bellmedia.ca Home Internet Website Arts & Entertainment bgr.com Home Internet Website Arts & Entertainment bibliocommons.com -
Chownow on How Independent Eateries Can Navigate Pandemic-Related Challenges
DECEMBER 2020 FEATURE STORY (p . 7) ChowNow On How Independent Eateries Can Navigate Pandemic-Related News and Trends Deep Dive Scorecard QSR transactions drop The fraud trends The latest mobile Challenges 11by 9 percent year over 17of 2020 and what 21order-ahead provider year in October due to restaurants can rankings decreased dine-in traffic learn from them TABLE OF CONTENTS What's Inside A look at recent mobile order-ahead developments, including the fraud trends 3 brought about or aggravated by the pandemic and how they could shape QSRs’ security measures in the years to come Feature Story An interview with co-founder and COO Eric Jaffe of online food ordering system 7 ChowNow about the struggles independent restaurants faced in 2020 and the fraud lessons they will take into the future News and Trends The latest mobile order-ahead developments, including how restaurants lost $117 million to social media scams during the first half of 2020 and how QSRs’ 11 transaction volumes declined by 9 percent in October compared to the same month during the previous year Deep Dive An in-depth examination of 2020 fraud trends as well as the lessons QSRs must 17 learn from new fraud schemes as they enter the new year Scoring Methodology 20 Who’s on top and how they got there Top 10 Providers and Scorecard The results are in. See the top scorers and a provider directory that features 77 21 players in the space About Information on PYMNTS.com and Kount ACKNOWLEDGMENT 51 ® The Mobile Order-Ahead Tracker is done in collaboration with Kount, and PYMNTS is grateful for the company’s support and insight. -
Local Restaurant, Retail and Service Providers
Local Restaurant, Retail and Service Providers As the coronavirus situation evolves and we move forward with daily life under new rules, our local grocery and pharmacy service providers continue to serve our community with adjusted operations and hours. Please see below for information about local grocery and pharmacy hours, meal and delivery services, restaurant and food bank updates and more. Please note all information is subject to change. LOCAL RESTAURANTS 19 Restaurant & Lounge • Address: 24122 Moulton Parkway • Telephone number: 949-206-1525 • Restaurant 19 is offering free delivery and to-go meals daily from 11 a.m. to 1 p.m. and 4 to 7 p.m. Village residents can order at the restaurant or call. All hot dishes come in microwave containers. Daily specials are offered for multiple orders for two days’ worth of meals. View the menu here. BJ’s Restaurant • Address: 24032 El Toro Road • Telephone number: 949-900-2670 • BJ’s Restaurant offers free delivery for all orders over $19.95 through April 30 when placed online, or through the restaurant’s app. Chick-fil-A • Address: 24011 El Toro Road • Telephone number: 949-458-3544, press “1” • Chick-fil-A is rolling out free delivery to Laguna Woods Village residents who order a day in advance. The restaurant will deliver between 10 and 11 a.m. or between 4 and 5 p.m. For each regular order placed, Chick-fil-A will donate a meal to a senior in need. The Coffee Bean & Tea Leaf • Address: 24380 Moulton Parkway • Telephone number: 424-326-3007 • The drive-thru is open for pick-up orders with the ability to accommodate mobile app orders ahead of time. -
To the Best Restaurant Reservation Software the Ultimate Guide to the Best Restaurant Reservation Systems
The Ultimate Guide to the Best Restaurant Reservation Software The Ultimate Guide to the Best Restaurant Reservation Systems Restaurant reservation systems have become essential to running a successful restaurant. 2 While walk-ins once dominated That’s where this guide comes in. Our on-premise dining, the rise of guide helps you cut through the noise reservations technology has gradually and find the best restaurant reservation shifted the restaurant landscape. system for your specific business. With Now, diners are no longer content reviews of each of the top reservation to wait in line for a table when they systems (including our own), we’ll could simply make a reservation that highlight all the need-to-know information. would guarantee their spot – especially during peak business hours. In each review, you’ll find: A basic overview of each of the At the same time, reservation systems top restaurant reservation systems have allowed restaurants to offer an Each system’s strengths and weaknesses elevated level of customer service, Software pricing and other fees ensuring more customers leave with The ideal reservations solution for a positive dining experience and each type of restaurant servers end up with healthy tips. In addition to reviews of each reservation system, But while it’s clear that there are many we’ve also included: benefits to using a reservation system in A comparison chart featuring all your restaurant, finding the right system the top reservation platforms can be a major challenge. Not only A buyer’s guide that highlights key purchasing considerations are there dozens of different platforms to choose from, but each one comes with a unique set of features, tools, and services. -
Hoover Digest
HOOVER DIGEST RESEARCH + OPINION ON PUBLIC POLICY SUMMER 2020 NO. 3 HOOVER DIGEST SUMMER 2020 NO. 3 | SUMMER 2020 DIGEST HOOVER THE PANDEMIC Recovery: The Long Road Back What’s Next for the Global Economy? Crossroads in US-China Relations A Stress Test for Democracy China Health Care The Economy Foreign Policy Iran Education Law and Justice Land Use and the Environment California Interviews » Amity Shlaes » Clint Eastwood Values History and Culture Hoover Archives THE HOOVER INSTITUTION • STANFORD UNIVERSITY The Hoover Institution on War, Revolution and Peace was established at Stanford University in 1919 by Herbert Hoover, a member of Stanford’s pioneer graduating class of 1895 and the thirty-first president of the United States. Created as a library and repository of documents, the Institution approaches its centennial with a dual identity: an active public policy research center and an internationally recognized library and archives. The Institution’s overarching goals are to: » Understand the causes and consequences of economic, political, and social change The Hoover Institution gratefully » Analyze the effects of government actions and public policies acknowledges gifts of support » Use reasoned argument and intellectual rigor to generate ideas that for the Hoover Digest from: nurture the formation of public policy and benefit society Bertha and John Garabedian Charitable Foundation Herbert Hoover’s 1959 statement to the Board of Trustees of Stanford University continues to guide and define the Institution’s mission in the u u u twenty-first century: This Institution supports the Constitution of the United States, The Hoover Institution is supported by donations from individuals, its Bill of Rights, and its method of representative government. -
At Home Around the World at Home Around the World the Short-Term Rentals Handbook for Guests, Hosts, Neighbors, and Governments
At Home around the World Home around At At Home around the World The Short-term Rentals Handbook for Guests, Hosts, Neighbors, and Governments by Robert Rosenstein and Peter L. Allen by Robert Rosenstein and Peter L. Allen and Peter Rosenstein Robert by At Home around the World explores the short-term rental industry from the point of view of every stakeholder—hosts, guests, neighbors, and even governments. Regardless of who you are, where you live, how you like to travel, or which platform you prefer to book with, you’ll find that this resource provides all the information you need—and more! —Olivier Grémillon, Vice President of Booking Home Booking.com At Home around the World by Robert Rosenstein and Peter L. Allen By Robert Rosenstein and Peter L. Allen Agoda Outside Publishing ©2018 ISBN: 9781720251743 Printed in U.S.A. At Home around the World The Short-term Rentals Handbook for Guests, Hosts, Neighbors, and Governments by Robert Rosenstein and Peter L. Allen At Home around the World This handbook is a must-read for anyone interested in the vacation rental industry. Not only does it provide best practices for hosts and guests, it gives a full, 360-degree view into how the industry continues to evolve. The book is based on facts from industry leaders and references many of the top brands that any traveler or owner should familiarize themselves with. —Jeff Manheimer, COO and Co-founder, Tripping.com Rob and Peter have put together the definitive guide to vacation rentals. Comprehensive and engaging, this guide is a must for all interested in upping their game in the sharing economy. -
Citrus Reveals
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Name Drop Fight or Flight? Greener Pastures Pucker Up Rebranded cuts draw How to handle workers fearful Weighing the costs of Diners are sweet on attention, page 14 of immigration matters, page 48 sustainable practices, page 59 sour beers, page 78 PUT THE SQUEEZE ON Sharing the Love of Food—Inspiring Business Success PUT THE WINTER 2018 CITRUSSQUEEZE REVEALS ALL ON No matter what kind of business you run, Check out FOODFANATICS.COM for more menu inspiration and we’ve got you business solutions. Winter 2018 FoodFanatics.com MONEY & SENSE THE ROAD TO GREENER PASTURES The pros and cons of operating an earth-friendly restaurant. covered! 59 THE BEST OF TIMES Fine-tune your hours of feafeatturinguring operations to yield profits. FOOD 64 BITTERSWEET SURRENDER Hot chocolate gets a IN EVERY ISSUE grown-up edge. TREND TRACKER Herein lies overover 3030 7 What’s hot and what’s not. citrus’ 36 coverageverage options!options! A CUT BY ANY OTHER NAME appeal, co Rebranded proteins reach FEED THE STAFF page 22 GeneralGeneral center plate. Take this test to separate 14 overachievers from LiabilityLiability underperformers. 52 MAIN SQUEEZE Workers’Workers’ compcomp Drop citrus into your IHELP culinary arsenal. Your POS should be your 22 BFF. Here’s how. CommerciaCommerciall 68 HOT CHICKEN! autoAuto Take pride in your poultry by PR MACHINE serving roasts with the most. Give your website the attention 28 it deserves. 70 FOOD PEOPLE BEYOND THE PLATE A LITTLE PRIVACY, PLEASE? Strategies to thrive during Winning with private diners is economic uncertainty. -
Banking Rewards & Dining
Banking Rewards & Dining: A Changing Landscape Presented by: Sponsored by: INTRODUCTION Banks and financial services companies have used Travel remains dining as a key differentiator for their card products the most impacted for many years. The COVID crisis has accelerated this category, still trend while upending existing usage of cards for other down over 50%... services. Simply put, during the pandemic, travel and Crisis fosters related benefits have become less relevant. Card issuers innovation. are pivoting to where consumers are spending instead, Vasant Prabhu namely: food. Vice Chairman and Chief Financial Officer, Visa Vasant Prabhu, Vice Chairman and CFO, of Visa, noted as much during a July earnings call, stating: “Travel remains the most impacted category, still down over 50%. Within the restaurant category, card-present spend is still declining, while card-not- present spend continues to grow significantly, with quick service restaurants outperforming.…Crisis fosters innovation. There’s a lot going on.”1 Card issuers are innovating. They are experimenting with differing approaches of how to adapt offerings to meet customers’ dining, delivery, and grocery needs during, as well as perhaps after, the pandemic. Background: dining and dining cards 2017 Dining cards have a long and rich heritage, starting Launch of Capital One Savor Card, with the launch of the Diners Club Card in 1950 by the first card catering to food spend businessman Frank McNamara. He founded the company following an incident: he forgot to bring his wallet to a New York restaurant and vowed never to be 2018 similarly embarrassed again.2 Citi Prestige increases earn for dining rewards to 5X points Over the past 5 years credit card companies have recognized dining as a key focus area to attract affluent consumers. -
Minutes of the Meeting Taken By
Town Board Town of Oyster Bay March 21, 2019 1 TOWN BOARD TOWN OF OYSTER BAY SPECIAL MEETING MARCH 21, 2019 10:15 A.M. JOSEPH SALADINO JAMES ALTADONNA JR. SUPERVISOR TOWN CLERK P R E S E N T: SUPERVISOR JOSEPH S. SALADINO COUNCILMAN JOSEPH D. MUSCARELLA COUNCILMAN ANTHONY D. MACAGNONE COUNCILMAN LOUIS B. IMBROTO COUNCILWOMAN MICHELE M. JOHNSON COUNCILMAN THOMAS HAND COUNCILMAN STEVEN L. LABRIOLA A L S O P R E S E N T: JAMES ALTADONNA JR., TOWN CLERK JAMES STEFANICH, RECEIVER OF TAXES Minutes of the meeting taken by: KRISTINA TRNKA Reporter/Notary Public ON TIME COURT REPORTING 516-535-3939 Town Board Town of Oyster Bay March 21, 2019 2 1 SUPERVISOR SALADINO: Good morning, 2 ladies and gentlemen. 3 Welcome to the Town of Oyster Bay Tobay 4 concessions open work session. 5 Today is Thursday, March 21st. Welcome 6 to Town Hall. 7 To led us in prayer as we begin every 8 public meeting here in the Town of Oyster Bay, 9 please welcome our friend Pastor John Yenchko of 10 North Shore Community Church in Oyster Bay. 11 Pastor, the podium is yours. 12 PASTOR YENCHKO: Thank you, 13 Mr. Supervisor. I'm glad to be with you this 14 morning. 15 (Whereupon, a prayer was recited by 16 Father John Yenchko.) 17 SUPERVISOR SALADINO: Thank you, Pastor 18 Yenchko. 19 Thank you for always joining us and 20 thank you for all of your leadership and your 21 wisdom. 22 And now we ask to be joined by 23 Commander Richard DeJesu from AmVets Post 21 here 24 in Oyster Bay to lead us in the Pledge of 25 Allegiance. -
2016-2017 Annual Report
1 CONTENTS Letter from Maurya 3 ABOUT US Mission 4 What We Do 5 OUR IMPACT Stats 6 Stories 8 OUR PROGRAMS Programs 11 Highlights 12 OUR PARTNERS Schools 15 Program Partners 16 Community Partners 17 Supporters 18 OUR TEAM Staff 25 Board 25 Advisory Board 25 FINANCIALS Revenue 27 Expenses 28 GET INVOLVED 29 2 LETTER FROM MAURYA ScriptEd started 6 years ago with the belief that programming skills are a pathway to prosperity for young people. Over the past year, we’ve seen stark reminders of the barriers between our students and their goals. From immigration policies that threaten to break up families and make futures uncertain, to widespread reports of workplace behaviors that make people feel powerless and unsafe, 2017 was dominated by news cycles of hatred, bigotry and discrimination. But in 2017, the ScriptEd community worked harder than ever towards our vision of a better world. And I am filled with hope, because it was our most successful eary yet. Last year, ScriptEd programs launched in 3 schools in the Bay Area. This year, we will serve 200 students in 11 schools in San Francisco and Oakland. With an outpouring of support from schools, companies and foundations, our Bay Area community is growing quickly and creating many opportunities for our students to thrive. In New York City, more than 800 students took ScriptEd courses last year. We introduced new advanced course curriculum and expanded our summer work-based learning programs. And it paid off: our students are pursuing tech careers earlier and earlier, with several engaged in paid work opportunities during or right out of high school. -
AGC-Restaurant-Tech-Nov-2019
Type & Color November, 2019 INSIGHTS The Future of Restaurant Technology How Technology is Transforming the Restaurant Industry Greg Roth, Partner Ben Howe, CEO Jon Guido, Partner & COO Sean Tucker, PartnerAGC Partners ExecutiveType & Color Summary Massive $900B market experiencing rapid digital adoption and software growth . An extended economic recovery, low unemployment rate, and continued rise of millennials as the largest demographic in the workplace are factors driving strong restaurant spending . Third party delivery market is exploding; eating in is the new dining out US Digital Restaurant Sales . Cloud based POS systems are replacing incumbent providers at an accelerating pace and ($ Billions) achieving higher ACV with additional features and functionality $328 . Front of house applications including Online Ordering, CRM and Loyalty programs are other areas of accelerating spend in order to capture more valuable repeat diners 27% CAGR . Razor thin profit margins and unique challenges restaurants face require purpose built solutions to cut costs, gain efficiencies, and increase visibility . Hiring, training and retaining workers in a complex and changing regulatory environment is one $117 of the largest challenges restaurants face $48 . Unlocking of data silos enabling business analytics across the value chain . Automation and AI beginning to impact restaurant operations and economics, freeing up scarce employee resources to focus on customers 2017 2020 2025 . Ghost Kitchens and Online Catering are two emerging growth areas taking advantage of online Note: based on estimated percentage of sales derived from digital channels and total industry sales forecasts delivery trends and attractive unit economics . Restaurant Management Software spend tilted towards front of house (~60%) technologies vs. -
HACCP Australia Food Safety Bulletin
AUSTRALIA HACCPFOOD SAFETY BULLETIN ISSUE 18 2013 GMO ID AUSTRALIA Consumers want to know NOROVIRUS The sickening truth RECALLS Key factors in risk minimisation BARRIERS TO EFFECTIVE TRAINING New global survey results Produced by HACCP Australia, the country’s leading provider of food safety services - www.haccp.com.au Welcome to the 18th HACCP Australia Food Safety Bulletin. Our food safety bulletin is reaching a wider and wider readership in all quarters of the Australasian region. We at HACCP Australia are pleased to know that it is useful, interesting or just a point of reference for so many people. We are always delighted to consider any submissions – please feel free to keep us in the loop of any developments you would like broadcast to the industry in terms of food safety. As previously reported, HACCP Australia has forged strong links with Cert ID, a company that leads the field and represents the highest standard, in Non-GMO certification. We see this highly sensitive issue becoming very important to both industry and the consumers in coming years. Too many manufacturers and retailers around the world are dismissive of community concerns about the identification of GMO Clive Withinshaw, HACCP Australia ingredients in food products. We have seen this before with food safety and content labelling. This incoming tide, like the ones before cannot be stopped. The science of GMO and the effects in the long term remain open to debate. What most agree is that information regarding a food product’s genetically modified structure should be available to the consumer to make their own choices.