Smile! More Security Cameras Are Coming to Beverly Hills
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Clickscapes Trends 2021 Weekly Variables
ClickScapes Trends 2021 Weekly VariableS Connection Type Variable Type Tier 1 Interest Category Variable Home Internet Website Arts & Entertainment 1075koolfm.com Home Internet Website Arts & Entertainment 8tracks.com Home Internet Website Arts & Entertainment 9gag.com Home Internet Website Arts & Entertainment abs-cbn.com Home Internet Website Arts & Entertainment aetv.com Home Internet Website Arts & Entertainment ago.ca Home Internet Website Arts & Entertainment allmusic.com Home Internet Website Arts & Entertainment amazonvideo.com Home Internet Website Arts & Entertainment amphitheatrecogeco.com Home Internet Website Arts & Entertainment ancestry.ca Home Internet Website Arts & Entertainment ancestry.com Home Internet Website Arts & Entertainment applemusic.com Home Internet Website Arts & Entertainment archambault.ca Home Internet Website Arts & Entertainment archive.org Home Internet Website Arts & Entertainment artnet.com Home Internet Website Arts & Entertainment atomtickets.com Home Internet Website Arts & Entertainment audible.ca Home Internet Website Arts & Entertainment audible.com Home Internet Website Arts & Entertainment audiobooks.com Home Internet Website Arts & Entertainment audioboom.com Home Internet Website Arts & Entertainment bandcamp.com Home Internet Website Arts & Entertainment bandsintown.com Home Internet Website Arts & Entertainment barnesandnoble.com Home Internet Website Arts & Entertainment bellmedia.ca Home Internet Website Arts & Entertainment bgr.com Home Internet Website Arts & Entertainment bibliocommons.com -
Chownow on How Independent Eateries Can Navigate Pandemic-Related Challenges
DECEMBER 2020 FEATURE STORY (p . 7) ChowNow On How Independent Eateries Can Navigate Pandemic-Related News and Trends Deep Dive Scorecard QSR transactions drop The fraud trends The latest mobile Challenges 11by 9 percent year over 17of 2020 and what 21order-ahead provider year in October due to restaurants can rankings decreased dine-in traffic learn from them TABLE OF CONTENTS What's Inside A look at recent mobile order-ahead developments, including the fraud trends 3 brought about or aggravated by the pandemic and how they could shape QSRs’ security measures in the years to come Feature Story An interview with co-founder and COO Eric Jaffe of online food ordering system 7 ChowNow about the struggles independent restaurants faced in 2020 and the fraud lessons they will take into the future News and Trends The latest mobile order-ahead developments, including how restaurants lost $117 million to social media scams during the first half of 2020 and how QSRs’ 11 transaction volumes declined by 9 percent in October compared to the same month during the previous year Deep Dive An in-depth examination of 2020 fraud trends as well as the lessons QSRs must 17 learn from new fraud schemes as they enter the new year Scoring Methodology 20 Who’s on top and how they got there Top 10 Providers and Scorecard The results are in. See the top scorers and a provider directory that features 77 21 players in the space About Information on PYMNTS.com and Kount ACKNOWLEDGMENT 51 ® The Mobile Order-Ahead Tracker is done in collaboration with Kount, and PYMNTS is grateful for the company’s support and insight. -
Resy Reopening Playbook
Rebuilding with Resy ©2021 RESY. ALL RIGHTS RESERVED Introduction As we start to see the glimmers of hope and light at the end of a very difficult year, we’re excited to join you in welcoming guests back to your restaurant. From our inception, Resy was designed to be more than a platform - we’re your partners. With fee relief extended through June 2021, we are committed to supporting the industry through this period of uncertainty and change. While your guest experience may look very different from before COVID-19, we’re here to help you navigate the new normal. By restaurants, for restaurants. How To Use This Playbook With restaurants across the world in various phases of reopening, we’ve designed this playbook to be useful for businesses at any stage. From fine dining operations who are just starting the process of turning on reservations again, to cafes with outdoor seating looking for additional revenue sources, this guide has something for everyone. In this playbook, you’ll find the steps to: 1 Restart reservations and table management using Resy OS 2 Train new staff and provide a refresh on Resy OS for legacy employees 3 Market your return to the community 4 Maximize operations with new Resy OS features 5 Increase revenue through takeout and events 6 Update your technology with exclusive offers Table of Contents Page 05 The Essentials: Steps to Take Before Opening Reservations Page 08 Reopening Checklist Page 09 Communication and Marketing Strategies: Making The Most Of Your Reopening Page 13 Training Resources: Level Up Your Resy -
Local Restaurant, Retail and Service Providers
Local Restaurant, Retail and Service Providers As the coronavirus situation evolves and we move forward with daily life under new rules, our local grocery and pharmacy service providers continue to serve our community with adjusted operations and hours. Please see below for information about local grocery and pharmacy hours, meal and delivery services, restaurant and food bank updates and more. Please note all information is subject to change. LOCAL RESTAURANTS 19 Restaurant & Lounge • Address: 24122 Moulton Parkway • Telephone number: 949-206-1525 • Restaurant 19 is offering free delivery and to-go meals daily from 11 a.m. to 1 p.m. and 4 to 7 p.m. Village residents can order at the restaurant or call. All hot dishes come in microwave containers. Daily specials are offered for multiple orders for two days’ worth of meals. View the menu here. BJ’s Restaurant • Address: 24032 El Toro Road • Telephone number: 949-900-2670 • BJ’s Restaurant offers free delivery for all orders over $19.95 through April 30 when placed online, or through the restaurant’s app. Chick-fil-A • Address: 24011 El Toro Road • Telephone number: 949-458-3544, press “1” • Chick-fil-A is rolling out free delivery to Laguna Woods Village residents who order a day in advance. The restaurant will deliver between 10 and 11 a.m. or between 4 and 5 p.m. For each regular order placed, Chick-fil-A will donate a meal to a senior in need. The Coffee Bean & Tea Leaf • Address: 24380 Moulton Parkway • Telephone number: 424-326-3007 • The drive-thru is open for pick-up orders with the ability to accommodate mobile app orders ahead of time. -
Hoover Digest
HOOVER DIGEST RESEARCH + OPINION ON PUBLIC POLICY SUMMER 2020 NO. 3 HOOVER DIGEST SUMMER 2020 NO. 3 | SUMMER 2020 DIGEST HOOVER THE PANDEMIC Recovery: The Long Road Back What’s Next for the Global Economy? Crossroads in US-China Relations A Stress Test for Democracy China Health Care The Economy Foreign Policy Iran Education Law and Justice Land Use and the Environment California Interviews » Amity Shlaes » Clint Eastwood Values History and Culture Hoover Archives THE HOOVER INSTITUTION • STANFORD UNIVERSITY The Hoover Institution on War, Revolution and Peace was established at Stanford University in 1919 by Herbert Hoover, a member of Stanford’s pioneer graduating class of 1895 and the thirty-first president of the United States. Created as a library and repository of documents, the Institution approaches its centennial with a dual identity: an active public policy research center and an internationally recognized library and archives. The Institution’s overarching goals are to: » Understand the causes and consequences of economic, political, and social change The Hoover Institution gratefully » Analyze the effects of government actions and public policies acknowledges gifts of support » Use reasoned argument and intellectual rigor to generate ideas that for the Hoover Digest from: nurture the formation of public policy and benefit society Bertha and John Garabedian Charitable Foundation Herbert Hoover’s 1959 statement to the Board of Trustees of Stanford University continues to guide and define the Institution’s mission in the u u u twenty-first century: This Institution supports the Constitution of the United States, The Hoover Institution is supported by donations from individuals, its Bill of Rights, and its method of representative government. -
Citrus Reveals
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Name Drop Fight or Flight? Greener Pastures Pucker Up Rebranded cuts draw How to handle workers fearful Weighing the costs of Diners are sweet on attention, page 14 of immigration matters, page 48 sustainable practices, page 59 sour beers, page 78 PUT THE SQUEEZE ON Sharing the Love of Food—Inspiring Business Success PUT THE WINTER 2018 CITRUSSQUEEZE REVEALS ALL ON No matter what kind of business you run, Check out FOODFANATICS.COM for more menu inspiration and we’ve got you business solutions. Winter 2018 FoodFanatics.com MONEY & SENSE THE ROAD TO GREENER PASTURES The pros and cons of operating an earth-friendly restaurant. covered! 59 THE BEST OF TIMES Fine-tune your hours of feafeatturinguring operations to yield profits. FOOD 64 BITTERSWEET SURRENDER Hot chocolate gets a IN EVERY ISSUE grown-up edge. TREND TRACKER Herein lies overover 3030 7 What’s hot and what’s not. citrus’ 36 coverageverage options!options! A CUT BY ANY OTHER NAME appeal, co Rebranded proteins reach FEED THE STAFF page 22 GeneralGeneral center plate. Take this test to separate 14 overachievers from LiabilityLiability underperformers. 52 MAIN SQUEEZE Workers’Workers’ compcomp Drop citrus into your IHELP culinary arsenal. Your POS should be your 22 BFF. Here’s how. CommerciaCommerciall 68 HOT CHICKEN! autoAuto Take pride in your poultry by PR MACHINE serving roasts with the most. Give your website the attention 28 it deserves. 70 FOOD PEOPLE BEYOND THE PLATE A LITTLE PRIVACY, PLEASE? Strategies to thrive during Winning with private diners is economic uncertainty. -
Minutes of the Meeting Taken By
Town Board Town of Oyster Bay March 21, 2019 1 TOWN BOARD TOWN OF OYSTER BAY SPECIAL MEETING MARCH 21, 2019 10:15 A.M. JOSEPH SALADINO JAMES ALTADONNA JR. SUPERVISOR TOWN CLERK P R E S E N T: SUPERVISOR JOSEPH S. SALADINO COUNCILMAN JOSEPH D. MUSCARELLA COUNCILMAN ANTHONY D. MACAGNONE COUNCILMAN LOUIS B. IMBROTO COUNCILWOMAN MICHELE M. JOHNSON COUNCILMAN THOMAS HAND COUNCILMAN STEVEN L. LABRIOLA A L S O P R E S E N T: JAMES ALTADONNA JR., TOWN CLERK JAMES STEFANICH, RECEIVER OF TAXES Minutes of the meeting taken by: KRISTINA TRNKA Reporter/Notary Public ON TIME COURT REPORTING 516-535-3939 Town Board Town of Oyster Bay March 21, 2019 2 1 SUPERVISOR SALADINO: Good morning, 2 ladies and gentlemen. 3 Welcome to the Town of Oyster Bay Tobay 4 concessions open work session. 5 Today is Thursday, March 21st. Welcome 6 to Town Hall. 7 To led us in prayer as we begin every 8 public meeting here in the Town of Oyster Bay, 9 please welcome our friend Pastor John Yenchko of 10 North Shore Community Church in Oyster Bay. 11 Pastor, the podium is yours. 12 PASTOR YENCHKO: Thank you, 13 Mr. Supervisor. I'm glad to be with you this 14 morning. 15 (Whereupon, a prayer was recited by 16 Father John Yenchko.) 17 SUPERVISOR SALADINO: Thank you, Pastor 18 Yenchko. 19 Thank you for always joining us and 20 thank you for all of your leadership and your 21 wisdom. 22 And now we ask to be joined by 23 Commander Richard DeJesu from AmVets Post 21 here 24 in Oyster Bay to lead us in the Pledge of 25 Allegiance. -
AGC-Restaurant-Tech-Nov-2019
Type & Color November, 2019 INSIGHTS The Future of Restaurant Technology How Technology is Transforming the Restaurant Industry Greg Roth, Partner Ben Howe, CEO Jon Guido, Partner & COO Sean Tucker, PartnerAGC Partners ExecutiveType & Color Summary Massive $900B market experiencing rapid digital adoption and software growth . An extended economic recovery, low unemployment rate, and continued rise of millennials as the largest demographic in the workplace are factors driving strong restaurant spending . Third party delivery market is exploding; eating in is the new dining out US Digital Restaurant Sales . Cloud based POS systems are replacing incumbent providers at an accelerating pace and ($ Billions) achieving higher ACV with additional features and functionality $328 . Front of house applications including Online Ordering, CRM and Loyalty programs are other areas of accelerating spend in order to capture more valuable repeat diners 27% CAGR . Razor thin profit margins and unique challenges restaurants face require purpose built solutions to cut costs, gain efficiencies, and increase visibility . Hiring, training and retaining workers in a complex and changing regulatory environment is one $117 of the largest challenges restaurants face $48 . Unlocking of data silos enabling business analytics across the value chain . Automation and AI beginning to impact restaurant operations and economics, freeing up scarce employee resources to focus on customers 2017 2020 2025 . Ghost Kitchens and Online Catering are two emerging growth areas taking advantage of online Note: based on estimated percentage of sales derived from digital channels and total industry sales forecasts delivery trends and attractive unit economics . Restaurant Management Software spend tilted towards front of house (~60%) technologies vs. -
Vol. 20, No. 6 June 2016 Youfree Can’T Buy It
ABSOLUTELY Vol. 20, No. 6 June 2016 YouFREE Can’t Buy It Dutch Floral oil mixed media on canvas 36 x 36 inches Dutch Floral 2 oil mixed media on canvas 36 x 36 inches Summer Flora oil mixed media on canvas 30 x 30 inches Paintings are by Madeline Dukes and are part of the exhibit, Her Garden: Two Views, on view at Hagan Fine Art Gallery and Studio in Charleston, SC, from June 3 - 30, 2016. See article on Page 15. ARTICLE INDEX Advertising Directory This index has active links, just click on the Page number and it will take you to that page. Listed in order in which they appear in the paper. Page 1 - Cover - Madeline Dukes at Hagan Fine Art Gallery and Studio Page 3 - Red Piano Art Gallery Page 2 - Article Index, Advertising Directory, Contact Info, Links to blogs and Carolina Arts site Page 4 - Inkpressions Page 4 - Editorial Commentary Page 5 - Ella Walton Richardson Fine Art Page 6 - 37th Piccolo Spoleto Fine Craft Shows Fresh Paint Page 8 - Ella W. Richardson Fine Art & Corrigan Gallery Page 7 - Rhett Thurman, Anglin Smith Fine Art, Helena Fox Fine Art, The Sylvan Gallery, Page 9 - Corrigan Gallery cont. & City Gallery at Waterfront Park The Wells Gallery at the Sanctuary, Charleston Crafts, Spencer Art Galleries, Page 10 - Charleston County Public Library & Charleston Artist Guild McCallum-Halsey Studios, Corrigan Gallery, Nina Liu & Friends, Surface Craft Gallery, Page 11 - Charleston Artist Guild cont., Meyer Vogl Gallery & Robert Lange Studios Saul Alexander Foundation Gallery, City Gallery at Waterfront Park, City of North Charleston Page 12 - Robert Lange Studios cont. -
HACCP Australia Food Safety Bulletin
AUSTRALIA HACCPFOOD SAFETY BULLETIN ISSUE 18 2013 GMO ID AUSTRALIA Consumers want to know NOROVIRUS The sickening truth RECALLS Key factors in risk minimisation BARRIERS TO EFFECTIVE TRAINING New global survey results Produced by HACCP Australia, the country’s leading provider of food safety services - www.haccp.com.au Welcome to the 18th HACCP Australia Food Safety Bulletin. Our food safety bulletin is reaching a wider and wider readership in all quarters of the Australasian region. We at HACCP Australia are pleased to know that it is useful, interesting or just a point of reference for so many people. We are always delighted to consider any submissions – please feel free to keep us in the loop of any developments you would like broadcast to the industry in terms of food safety. As previously reported, HACCP Australia has forged strong links with Cert ID, a company that leads the field and represents the highest standard, in Non-GMO certification. We see this highly sensitive issue becoming very important to both industry and the consumers in coming years. Too many manufacturers and retailers around the world are dismissive of community concerns about the identification of GMO Clive Withinshaw, HACCP Australia ingredients in food products. We have seen this before with food safety and content labelling. This incoming tide, like the ones before cannot be stopped. The science of GMO and the effects in the long term remain open to debate. What most agree is that information regarding a food product’s genetically modified structure should be available to the consumer to make their own choices. -
Post COVID-19 Restaurant Survival: Key Technologies, Strategies, and Best Practices
6/3/2021 Post COVID-19 Restaurant Survival: Key Technologies, Strategies, and Best Practices Cambridge Retail Advisors Restaurant Technology Initiative and Rapid Website Development Technical Assistance for Food Service & Restaurant Small Businesses Restaurant Support Programs • About Cambridge Retail Advisors • Boston Main Streets Technology Initiative • COVID-19 Impacted Restaurants • Project 1 – Restaurant Technology Initiative Origin Location Program Offering KPI’s Budget Timeline • Project 2 – Rapid Website Development Origin Location Offering KPI’s Budget Timeline • Risks and Mitigation • Testimonials • Partners • Key Takeaways Who We Work With Cambridge Retail Advisors (CRA) is an innovative and independent retail store and restaurant consulting firm dedicated to providing superior service and enduring value to our clients. CRA combines its consultants’ deep retail store and restaurant business knowledge and cross-functional capabilities to deliver and implement client specific strategy, technology, and process solutions. The firm’s unique combination of industry focus, knowledge-based approach, and rapid, end-to-end solution deployment helps clients to achieve their maximum business potential. Our Clients Our firm 350 + 82% Restaurant, venue, and of customers are entrainment Clients repeat customers Our people Boston Main Streets Technology Initiative • The BMSF Technology Initiative began one year ago with the mission of modernizing Main Street districts with industry leading technology and businesses processes. In -
Jefferson Awards Building a Culture of Service
On June 18, 2012, in Washington, D.C., the JeffersonAwards began a one-year celebration of our 40th Anniversary. Hollywood producer, Rupert Hitzig, created a two-hour spectacular in Constitution Hall. Lesley Stahl served as emcee. Beside our grassroots "Unsung Heroes," our outstanding high schools and our GLOBECHANGERS, our 2012 national winners included: General David Petraeus, Harry Connick, Jr. Lesley Stahl and Branford Marsalis forrebuilding New Orleans after Katrina, and professionalathletes giving back - NFL quarterbackJim Kelly, NHL Patrick LaFontaine and Indy Racing League driver, MEA RABLE RES LTS Charlie Kimball. SU U Tony Award winner, Faith Prince, and Fromour beginning in 19 72, actor-singer Jason more than 50,000 grassroots Graae performed "UnsungHeroes, " along with Harry Jim Kelly employees in the workplace Connick, Jr. and and young Americans Branford Marsalis have won JeffersonAwards. and the 100-person Alexandria Joe Sanberg ■ Chairman 1: .t Harmonizers. '"� � � ,.. , 'I I Harry Connick, Jr. and BranfordMarsalis Front Cover: artist Rembrandt Peale portrait of Thomas Jefferson, The White House Historical Association (White House Collection). 2012 Celebrationfinale singing "God Bless America" The JeffersonAwards is on a very strong path. In the next ten years, the goal is to multiply our impact and meet aggressive program goals. Our Strategy COMMUNITIES WORKPLACES reaching over reaching over IOO million 2 million ex•1 employees ,,.�� & retirees RECOGNITION � Our core strategy is to inspire SCHOOLS communities through our Media Partners, energize reaching over workplacesthrough our 3 million Champions, and engage young Americans young Americans through our national partners, affiliatesand schools. WithDeloitte playing a lead role, in 2006 we launched our high school Students In Action program (SIA.) SIA is driven by student leaders who manage seven monthly deliverables - all designed to train STUDENTS/"-"!�,, INACTION the leaders in lifelongskills and to multiply volunteering in high schools.