A Thesis Entitled Development and Optimization of Dextromethorphan
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A Thesis entitled Development and Optimization of Dextromethorphan HBr-2-Hydroxy Propyl ß-Cyclodextrin Inclusion Complex Based Orally Disintegrating Tablets Using Response Surface Methodology by Saugat Adhikari Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Science Degree in Pharmaceutical Sciences, Industrial Pharmacy _________________________________________ Kenneth S. Alexander, PhD, Committee Chair _________________________________________ Sai Hanuman Sagar Boddu, PhD, Committee Member _________________________________________ Jerry Nesamony, PhD, Committee Member _________________________________________ Amanda Bryant-Friedrich, PhD, Dean College of Graduate Studies The University of Toledo August 2016 Copyright 2016, Saugat Adhikari This document is copyrighted material. Under copyright law, no parts of this document may be reproduced without the expressed permission of the author. An Abstract of Development and Optimization of Dextromethorphan HBr-2-Hydroxy Propyl ß-Cyclodextrin Inclusion Complex Based Orally Disintegrating Tablets Using Response Surface Methodology by Saugat Adhikari Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Science Degree in Pharmaceutical Sciences, Industrial Pharmacy The University of Toledo August 2016 The focus of this present investigation was to access the utility of various characterization techniques in the evaluation of Dextromethorphan HBr (DXM HBr) inclusion complex with 2-Hydroxy propyl ß-cyclodextrin (2-HPßCD). This techniques confirms the formation of the inclusion complex and explores the mode of complexation between DXM HBr and 2-HPßCD. It also predicts the ability of 2-HPßCD to mask the bitter taste of DXM HBr and explain its taste masking mechanism. In aqueous solution, the inclusion complex was studied utilizing the phase solubility method. The solubility of DXM HBr increased as a function of 2-HPßCD concentration. The solubility profile was classified as AL type: indicating the formation of a 1:1 stoichiometric inclusion complex. In solid state, the inclusion complex was prepared using lyophilization (freeze drying technique) and characterized by Differential Scanning Calorimetry (DSC), Fourier Transform Infrared (FT-IR), Scanning Electron Microscopy (SEM), powder X-ray Diffraction (pXRD), proton nuclear magnetic resonance (1HNMR) spectroscopy and 2D-NMR iii rotating Over Hauser effect spectroscopy (ROESY). FT-IR showed no interaction between DXM HBr and 2-HPßCD and confirmed the formation of the complex. DSC and SEM studies further confirmed the inclusion complex formation. pXRD analysis indicated that the crystallinity of the inclusion complex reduced significantly. NMR spectroscopy elucidated the mode of complex formation. The subsequent incorporation of the inclusion complex into orally disintegrating tablets (ODTs) was done to develop the formulation. This results in patient adherence and convenience and enhances the dissolution rate by rapid absorption of drug through oral mucosa. Response surface methodology with central composite design was employed in the optimization of the formulation factors, such as concentration of croscarmellose sodium (CCS) and microcrystalline cellulose (MCC), to obtain ODTs within the range of 3.5 to 5.5 kp hardness, 6.3 to 45 second disintegration time and 1.2 to 6.06 minutes mean dissolution time (MDT). The results indicated selected factors which have a strong influence on properties of the ODTs. The optimum concentration of CSS and MCC predicted by the model was 5.168 mg (2.5%) and 81.814 mg (40%), respectively for preparing a DXM HBr-2-HPßCD inclusion complex based ODT with a hardness of 4.5 kp, disintegration time of 10 seconds and MDT of 1.341 minutes. Thus, this approach exhibited the ability of masking the bitter taste of DXM HBr when complexed with 2-HPßCD, which resulted in ODTs formulations with improved patient adherence and acceptability. iv Acknowledgements This project is not the result of one individual’s effort, but is the product of collective experience of all those who have shared their views for this work. I would like to express my deep sense of gratitude to my major advisor Dr. Kenneth S. Alexander for his valuable guidance, suggestions, thought-provoking discussions and constructive criticism which always inspired me to work diligently. I would like to thank my thesis committee members: Dr. Sai Hanuman Sagar Boddu and Dr. Jerry Nesamony for their advice, encouragement and support over the last two years. I am sincerely thankful to Dr. Caren Steinmiller for serving as a graduate faculty representative for my thesis defense. I would also like to thank Dr. Pannee Burckel for helping me with the scanning electron microscopy and X-ray diffraction studies. I thank Roquette America Inc. for providing me with samples of 2-Hydroxy Propyl ß- cyclodextrin. I also thank JRS Pharma for providing me with the tablet excipients samples. My sincere thanks to the Department of Pharmacy Practice, The University of Toledo for providing me with financial support throughout the tenure of my study. Over these years in Toledo, I have come across many individuals for whom I have great regard. A special thank you to my friends and colleagues who have stood by me in all my efforts for successfully completing this work. My deepest gratitude goes to my family for their unflagging love and support throughout my life. I would like to thank all of you in making this project a worthy endeavor. v Table of Contents Abstract .............................................................................................................................. iii Acknowledgements ..............................................................................................................v Table of Contents .............................................................................................................. .vi List of Tables .................................................................................................................. xii List of Figures .................................................................................................................. xiii 1. Introduction…. .........................................................................................................1 1.1 Pediatric Medication ........................................................................................1 1.1.1 Problems associated with pediatric medications.................................2 1.1.2. Formulation challenges of the pediatric dosage forms ......................4 1.1.3. Bitter tasting pediatric drug: Dextromethorphan hydrobromide .......6 1.1.3.1. Physiochemical properties of dextromethorphan…............7 1.1.3.2. Pharmacology of dextromethorphan. ..................................8 1.1.3.3. Safety and dosage of dextromethorphan…. ........................8 1.1.3.4. The problem: Bitter taste of dextromethorphan…. .............8 1.1.3.5. The problem: Formulation challenges of dextromethorphan ..............................................................9 1.2. Cyclodextrins as drug carrier ..........................................................................10 1.2.1. ß-cyclodextrin ..................................................................................12 1.2.2. 2-Hydroxy Propyl ß-cyclodextrin ....................................................13 vi 1.2.3. Cyclodextrin Inclusion Complexes: Requirements for complex formation ........................................................................................14 1.2.3.1. Geometric Compatibility ..................................................14 1.2.3.2. Polarity and Charge...........................................................15 1.2.3.3. Binding forces of the complexes.......................................15 1.2.4. Cyclodextrin complexes and phase solubility ..................................16 1.2.5. Mechanism of drug release from the inclusion complex .................19 1.2.6. Preparation of inclusion complexes using a Freeze Drying Technique (Lyophilization) ..........................................................20 1.2.7. Characterization of inclusion complex in solid state .......................21 1.2.7.1. Powder X-ray diffraction ..................................................21 1.2.7.2. Infra-red spectroscopy ......................................................22 1.2.7.3. Thermo-analytical method: Differential Scanning calorimetry .......................................................................22 1.2.7.4. Scanning electron microscopy ..........................................23 1.2.8. Characterization of inclusion complex in liquid state ..................... 23 1.2.9. Advantages of cyclodextrin inclusion complexes............................24 1.2.9.1. Enhancement of solubility ................................................24 1.2.9.2. Enhancement of bioavailability ........................................25 1.2.9.3. Improvement of stability ...................................................25 1.2.9.4. Reduction in drug irritation ...............................................26 1.2.9.5. Taste masking of bitter API’s by formulation of inclusion complex ............................................................................26 vii 1.3. Cyclodextrin based oral drug delivery systems for pediatric patients ............27 1.3.1. Increase in oral bioavailability resulting from inclusion complex ...27 1.3.2. Masking of bitter taste and reducing