(12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser Et Al
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Spruce Bark Extract As a Sun Protection Agent in Sunscreens
Mengmeng Sui Spruce bark extract as a Sun protection agent in sunscreens School of Chemical Engineering Master’s Program in Chemical, Biochemical and Materials Engineering Major in Chemical Engineering Master’s thesis for the degree of Master of Science in Technology Submitted for inspection, Espoo 21.07.2018 Thesis supervisor: Prof. Tapani Vuorinen Thesis advisors: M.Sc. (Tech.) Jinze Dou Ph.D. Kavindra Kesari AALTO UNIVERSITY SCHOLLO OF CHEMICAL ENGINEERING ABSTRACT Author: Mengmeng Sui Title: Spruce bark extract as a sun protection agent in sunscreens Date: 21.07. 2018 Language: English Number of pages: 48+7 Master’s programme in Chemical, Biochemical and Materials Engineering Major: Chemical and Process Engineering Supervisor: Prof: Tapani Vuorinen Advisors: M.Sc. (Tech.) Jinze Dou, Ph.D. Kavindra Kesari This study aimed to clarify the feasibility of utilizing spruce inner bark extract as a sun protection agent in sunscreens. Ultrasound-assisted extraction with 60 v-% ethanol was applied to isolate the extract in 25-30 % yield, that was almost independent of the temperature (45-75oC) and time (5-60 min) of the treatment. However, the yield of stilbene glucosides, measured by UV absorption spectroscopy, was highest after ca. 20 min extraction. Nuclear magnetic resonance spectroscopy of the extract showed that it consisted mainly of three stilbene glucosides, astringin, isorhapontin and polydatin (piceid). The maximum overall yield of the stilbene glucosides was > 20 %. Extraction with water gave a much lower yield of the stilbene glucosides. Sunscreens composed of a mixture of vegetable oils, surfactants (fatty acids), glycerin, water and the bark extract were prepared with the low-energy emulsification method. -
Treatment Repurposing for Inflammatory Bowel Disease Using Literature-Related Discovery and Innovation Kostoff RN, Briggs MB, Shores DR
ISSN 1007-9327 (print) ISSN 2219-2840 (online) World Journal of Gastroenterology World J Gastroenterol 2020 September 7; 26(33): 4889-5059 Published by Baishideng Publishing Group Inc World Journal of W J G Gastroenterology Contents Weekly Volume 26 Number 33 September 7, 2020 FRONTIER 4889 Treatment repurposing for inflammatory bowel disease using literature-related discovery and innovation Kostoff RN, Briggs MB, Shores DR REVIEW 4900 Tumor microenvironment in primary liver tumors: A challenging role of natural killer cells Polidoro MA, Mikulak J, Cazzetta V, Lleo A, Mavilio D, Torzilli G, Donadon M MINIREVIEWS 4919 Exploring the food-gut axis in immunotherapy response of cancer patients Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A ORIGINAL ARTICLE Basic Study 4933 Tumor necrosis factor alpha receptor 1 deficiency in hepatocytes does not protect from non-alcoholic steatohepatitis, but attenuates insulin resistance in mice Bluemel S, Wang Y, Lee S, Schnabl B 4945 Resveratrol alleviates intestinal mucosal barrier dysfunction in dextran sulfate sodium-induced colitis mice by enhancing autophagy Pan HH, Zhou XX, Ma YY, Pan WS, Zhao F, Yu MS, Liu JQ Retrospective Study 4960 Effects of denosumab treatment in chronic liver disease patients with osteoporosis Saeki C, Saito M, Oikawa T, Nakano M, Torisu Y, Saruta M, Tsubota A 4972 Bowel function and quality of life after minimally invasive colectomy with D3 lymphadenectomy for right- sided colon adenocarcinoma Lee KM, Baek SJ, Kwak JM, Kim J, Kim SH 4983 Acute liver failure and death -
Optimization of Bioactive Polyphenols Extraction from Picea Mariana Bark
molecules Article Optimization of Bioactive Polyphenols Extraction from Picea Mariana Bark Nellie Francezon 1,2, Naamwin-So-Bâwfu Romaric Meda 1,2 and Tatjana Stevanovic 1,2,* 1 Renewable Materials Research Centre, Department of Wood and Forest Sciences, Université Laval, Québec, QC G1V 0A6, Canada; [email protected] (N.F.); [email protected] (N.-S.-B.R.M.) 2 Institute of Nutrition and Functional Food (INAF), Université Laval, Quebec, QC G1V 0A6, Canada * Correspondence: [email protected]; Tel.: +1-418-656-2131 Received: 30 October 2017; Accepted: 30 November 2017; Published: 1 December 2017 Abstract: Reported for its antioxidant, anti-inflammatory and non-toxicity properties, the hot water extract of Picea mariana bark was demonstrated to contain highly valuable bioactive polyphenols. In order to improve the recovery of these molecules, an optimization of the extraction was performed using water. Several extraction parameters were tested and extracts obtained analyzed both in terms of relative amounts of different phytochemical families and of individual molecules concentrations. As a result, low temperature (80 ◦C) and low ratio of bark/water (50 mg/mL) were determined to be the best parameters for an efficient polyphenol extraction and that especially for low molecular mass polyphenols. These were identified as stilbene monomers and derivatives, mainly stilbene glucoside isorhapontin (up to 12.0% of the dry extract), astringin (up to 4.6%), resveratrol (up to 0.3%), isorhapontigenin (up to 3.7%) and resveratrol glucoside piceid (up to 3.1%) which is here reported for the first time for Picea mariana. New stilbene derivatives, piceasides O and P were also characterized herein as new isorhapontin dimers. -
Stilbenoids - Astringin and Astringinin of Saperavi Grape Variety (Vitis Vinifera L.) and Wine
Plant Archives Vol. 20 Supplement 1, 2020 pp. 2929-2934 e-ISSN:2581-6063 (online), ISSN:0972-5210 STILBENOIDS - ASTRINGIN AND ASTRINGININ OF SAPERAVI GRAPE VARIETY (VITIS VINIFERA L.) AND WINE M. Bezhuashvili* and M. Surguladze Viticulture and Oenology Institute, Georgian Agrarian University, Tbilisi 0159, Kakha Bendukidze University Campus, David Aghmashenebeli Alley 240, Georgia. Abstract It was identified and determined the stilbenoids – trans-astringinin (piceatannol) and its glucoside trans- astringin in the Saperavi grape variety and dry wine. The study shows that the grape juice is reach with trans-astringin and from the solid parts of grapes (skins, seeds and stems) - grape skin. Trans-astringin and trans-astringinin found in the Saperavi grapes and wine approved their biological activity: they possess the antiradical activity manifested to inhibit the 2, 2-diphenyl-picryl- hydrazyl. From the studied stilbenoids -stilbene tetramers were the most active. Trans-astringin and other stilbenoids do not inhibit the activity of lactobacteria during the process of malolactic fermentation in Saperavi wine. The identification of trans- astringin and trans-astringinin is a novelty for the stilbene profile of Saperavi grapes and wine and important data for substantiating the functional (therapeutic-preventive) purpose of the Saperavi wine. Key words: stilbenoids; grape; wine Introduction Labanda et al., 2004; Guebailia et al., 2006; Phenolic substances of the red varieties grapes and Baderschneider et al., 2000; He et al., 2009; Nougler et the wines made of them are presented with the flavonoids al., 2007). The concentration of stilbenoids in wines (anthocyans, procyanidins – oligomers and polymers, depends on many factors: varietal features of grapes, a flavonols, flavanols, etc.) and nonflavonoids (stilbenoids, place of vine propagation – climatic conditions, vineyard phenolic aldehydes, phenolic acids, etc.) ( Valuiko et al., location, wine production process, etc. -
(12) Patent Application Publication (10) Pub. No.: US 2006/0165636A1 Hasebe Et Al
US 2006O165636A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2006/0165636A1 HaSebe et al. (43) Pub. Date: Jul. 27, 2006 (54) HAIR TREATMENT COMPOSITION AND (52) U.S. Cl. .......................................................... 424/70.14 HAIR COSMETC FOR DAMAGED HAIR (76) Inventors: Kouhei Hasebe, Gifu (JP); Kikumi (57) ABSTRACT Yamada, Gifu (JP) Correspondence Address: The present invention intends to provide a composition for FRISHAUF, HOLTZ, GOODMAN & CHICK, PC hair treatment containing Y-polyglutamic acid or a salt 220 Fifth Avenue thereof, a hair cosmetic for damaged hair containing Such a 16TH Floor composition, and their uses. The composition for hair treat NEW YORK, NY 10001-7708 (US) ment containing Y-polyglutamic acid or a salt thereof and the hair cosmetic for damaged hair of the present invention have (21) Appl. No.: 10/547,492 excellent improvement effects on the strength and frictional (22) PCT Filed: Mar. 3, 2004 force of hair, so that they can provide tension, elasticity, or the like to damage hair to prevent or alleviate split hair and (86). PCT No.: PCT/PO4/O2606 broken hair as well as improvements in combing and touch. (30) Foreign Application Priority Data Furthermore, they also exert effects of moisture retention inherent to Y-polyglutamic acid or a salt thereof, preventing Mar. 10, 2003 (JP)......................................... 2003-62688 or improving effects on the generation of dandruff on the basis of such effects, preventing effects on the feeling of Publication Classification Stickiness or creak, and various effectiveness including (51) Int. Cl. appropriate residual tendency to hair in a simultaneous A6 IK 8/64 (2006.01) manner, respectively. -
Comparative Effects of Pterostilbene and Its Parent Compound
antioxidants Article Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding Saioa Gómez-Zorita 1,2,3 , Maitane González-Arceo 1, Jenifer Trepiana 1,2,3,* , Leixuri Aguirre 1,2,3, Ana B Crujeiras 3,4 , Esperanza Irles 1, Nerea Segues 5,6,7, Luis Bujanda 5,6,7 and María Puy Portillo 1,2,3 1 Nutrition and Obesity group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Centre, 01006 Vitoria-Gasteiz, Spain; [email protected] (S.G.-Z.); [email protected] (M.G.-A.); [email protected] (L.A.); [email protected] (E.I.); [email protected] (M.P.P.) 2 BIOARABA Institute of Health, 01009 Vitoria-Gasteiz, Spain 3 CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain; [email protected] 4 Epigenomics in Endocrinology and Nutrition Group, Instituto de Investigación Sanitaria (IDIS), Complejo Hospitalario Universitario de Santiago (CHUS/SERGAS), 15704 Santiago de Compostela, Spain 5 Department of Gastroenterology, University of the Basque Country (UPV/EHU), Donostia Hospital, 00685 San Sebastián, Spain; [email protected] (N.S.); [email protected] (L.B.) 6 BIODONOSTIA Institute of Health, 00685 San Sebastián, Spain 7 CIBERehd Hepatic and Digestive Pathologies, Institute of Health Carlos III (ISCIII), 01006 Vitoria-Gasteiz, Spain * Correspondence: [email protected]; Tel.: +34-9450-138-43; Fax: +34-9450-130-14 Received: 18 September 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Different studies have revealed that oxidative stress and inflammation are crucial in NAFLD (Non-alcoholic fatty liver disease). -
Wine and Grape Polyphenols — a Chemical Perspective
Wine and grape polyphenols — A chemical perspective Jorge Garrido , Fernanda Borges abstract Phenolic compounds constitute a diverse group of secondary metabolites which are present in both grapes and wine. The phenolic content and composition of grape processed products (wine) are greatly influenced by the technological practice to which grapes are exposed. During the handling and maturation of the grapes several chemical changes may occur with the appearance of new compounds and/or disappearance of others, and con- sequent modification of the characteristic ratios of the total phenolic content as well as of their qualitative and quantitative profile. The non-volatile phenolic qualitative composition of grapes and wines, the biosynthetic relationships between these compounds, and the most relevant chemical changes occurring during processing and storage will be highlighted in this review. 1. Introduction Non-volatile phenolic compounds and derivatives are intrinsic com-ponents of grapes and related products, particularly wine. They constitute a heterogeneous family of chemical compounds with several compo-nents: phenolic acids, flavonoids, tannins, stilbenes, coumarins, lignans and phenylethanol analogs (Linskens & Jackson, 1988; Scalbert, 1993). Phenolic compounds play an important role on the sensorial characteris-tics of both grapes and wine because they are responsible for some of organoleptic properties: aroma, color, flavor, bitterness and astringency (Linskens & Jackson, 1988; Scalbert, 1993). The knowledge of the relationship between the quality of a particu-lar wine and its phenolic composition is, at present, one of the major challenges in Enology research. Anthocyanin fingerprints of varietal wines, for instance, have been proposed as an analytical tool for authen-ticity certification (Kennedy, 2008; Kontoudakis et al., 2011). -
Incorporation of Elastase Inhibitor in Silk Fibroin Nanoparticles for Transdermal Delivery
Universidade do Minho Escola de Engenharia Ana Vanessa Fernandes Ferreira Incorporation of Elastase Inhibitor in Silk Fibroin Nanoparticles for Transdermal Delivery Incorporation of Elastase Inhibitor in Silk Fibroin DeliveryNanoparticles for Transdermal Ana Vanessa Fernandes Ferreira Fernandes Ana Vanessa Uminho | 2013 Uminho Outubro de 2013 Universidade do Minho Escola de Engenharia Ana Vanessa Fernandes Ferreira Incorporation of Elastase Inhibitor in Silk Fibroin Nanoparticles for Transdermal Delivery Dissertação de Mestrado Mestrado em Bioengenharia Trabalho efetuado sob a orientação do Professor Doutor Artur Cavaco Paulo e coorientação de Doutora Ana Sofia Lemos Machado Abreu Outubro de 2013 DECLARAÇÃO Nome: Ana Vanessa Fernandes Ferreira Endereço eletrónico: [email protected] Título da dissertação: Incorporação de Inibidor de Elastase em Nanopartículas de Fibroína de Seda para Aplicações Transdérmicas (Incorporation of Elastase Inhibitor in Silk Fibroin Nanoparticles for Transdermal Delivery) Orientador (es): Professor Artur Cavaco Paulo e Ana Sofia Lemos Machado Abreu Ano de conclusão: 2013 Designação do Mestrado: Mestrado em Bioengenharia É AUTORIZADA A REPRODUÇÃO INTEGRAL DESTA TESE/TRABALHO APENAS PARA EFEITOS DE INVESTIGAÇÃO, MEDIANTE DECLARAÇÃO ESCRITA DO INTERESSADO, QUE A TAL SE COMPROMETE. Universidade do Minho, 29/11/2013 Assinatura: ____________________________________________________________________________ No amount of experimentation can ever prove me right; a single experiment can prove me wrong. - Albert Einstein To my beloved family Este trabalho não teria sido possível sem a colaboração das pessoas que me ajudaram a concretizá-lo,Agradecimentos tanto a nível profissional / Acknoledgments como pessoal. Agradeço ao meu orientador, Professor Dr. Artur Cavaco Paulo, pela oportunidade de ingressar no seu grupo de trabalho e neste projeto de investigação, por ter confiado e acreditado nas minhas capacidades e potencial, pelo seu apoio e incentivo nestes últimos dois anos. -
Biomolecules of Interest Present in the Main Industrial Wood Species Used in Indonesia-A Review
Tech Science Press DOI: 10.32604/jrm.2021.014286 REVIEW Biomolecules of Interest Present in the Main Industrial Wood Species Used in Indonesia-A Review Resa Martha1,2, Mahdi Mubarok1,2, Wayan Darmawan2, Wasrin Syafii2, Stéphane Dumarcay1, Christine Gérardin Charbonnier1 and Philippe Gérardin1,* 1Université de Lorraine, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Laboratoire d'Etudes et de Recherche sur le Matériau Bois, Nancy, France 2Department of Forest Products, Faculty of Forestry and Environment, Institut Pertanian Bogor, Bogor University, Bogor, Indonesia *Corresponding Author: Philippe Gérardin. Email: [email protected] Received: 17 September 2020 Accepted: 20 October 2020 ABSTRACT As a tropical archipelagic country, Indonesia’s forests possess high biodiversity, including its wide variety of wood species. Valorisation of biomolecules released from woody plant extracts has been gaining attractive interests since in the middle of 20th century. This paper focuses on a literature review of the potential valorisation of biomole- cules released from twenty wood species exploited in Indonesia. It has revealed that depending on the natural origin of the wood species studied and harmonized with the ethnobotanical and ethnomedicinal knowledge, the extractives derived from the woody plants have given valuable heritages in the fields of medicines and phar- macology. The families of the bioactive compounds found in the extracts mainly consisted of flavonoids, stilbenes, stilbenoids, lignans, tannins, simple phenols, terpenes, terpenoids, alkaloids, quinones, and saponins. In addition, biological or pharmacological activities of the extracts/isolated phytochemicals were recorded to have antioxidant, antimicrobial, antifungal, anti-inflammatory, anti-diabetes, anti-dysentery, anticancer, analgesic, anti-malaria, and anti-Alzheimer activities. -
WO 2011/123236 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date 6 October 2011 (06.10.2011) WO 2011/123236 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A01N 43/04 (2006.01) A61K 31/70 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, (21) Number: International Application CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, PCT/US201 1/028305 DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 14 March 201 1 (14.03.201 1) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (25) Filing Language: English NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, (26) Publication Language: English SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 61/320,1 36 1 April 2010 (01 .04.2010) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant (for all designated States except US): BIO- GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, SPHERICS, INC. [US/US]; 6430 Rockledge Drive, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, #503, Westmoreland Building, Bethesda, Maryland TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 2081 7 (US). -
Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis Vinifera L
Molecules 2015, 20, 6093-6112; doi:10.3390/molecules20046093 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. Ivo Soural 1,*, Naděžda Vrchotová 2, Jan Tříska 2, Josef Balík 1, Štěpán Horník 3, Petra Cuřínová 3 and Jan Sýkora 3 1 Department of Post-Harvest Technology of Horticultural Products, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic; E-Mail: [email protected] 2 Global Change Research Centre, Academy of Sciences of the Czech Republic, v. v. i., Branišovská 31, České Budějovice 37005, Czech Republic; E-Mails: [email protected] (N.V.); [email protected] (J.T.) 3 Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, v.v.i., Rozvojová 2/135, 16502 Prague 6, Czech Republic; E-Mails: [email protected] (Š.H.); [email protected] (P.C.); [email protected] (J.S.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +420-519-367-266; Fax: +420-519-367-222. Academic Editor: Derek J. McPhee Received: 16 February 2015 / Accepted: 2 April 2015 / Published: 8 April 2015 Abstract: Grape cane, leaves and grape marc are waste products from viticulture, which can be used to obtain secondary stilbene derivatives with high antioxidant value. The presented work compares several extraction methods: maceration at laboratory temperature, extraction at elevated temperature, fluidized-bed extraction, Soxhlet extraction, microwave-assisted extraction, and accelerated solvent extraction. To obtain trans-resveratrol, trans-ε-viniferin and r2-viniferin from grape cane of the V. -
Literature Review Zero Alcohol Red Wine
A 1876 LI A A U R S T T S R U A L A I A FLAVOURS, FRAGRANCES AND INGREDIENTS 6 1 7 8 7 8 1 6 A I B A L U A S R T B Essential Oils, Botanical Extracts, Cold Pressed Oils, BOTANICAL Infused Oils, Powders, Flours, Fermentations INNOVATIONS LITERATURE REVIEW HEALTH BENEFITS RED WINE ZERO ALCOHOL RED WINE RED WINE EXTRACT POWDER www.botanicalinnovations.com.au EXECUTIVE SUMMARY The term FRENCH PARADOX is used to describe the relatively low incidence of cardiovascular disease in the French population despite the high consumption of red wine. Over the past 27 years numerous clinical studies have found a linkages with the ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS in red wine and reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine. Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS has the same is not more positive health benefits. The following literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS. The positive polyphenolic antioxidant effects of the polyphenols in red wine include: • Cardio Vascular Health Benefits • Increase antioxidants in the cardiovascular system • Assisting blood glucose control • Skin health • Bone Health • Memory • Liking blood and brain health • Benefits