Available online at www.sciencedirect.com
Food Science and Human Wellness 1 (2012) 14–18
Pharmacological potential of ampelopsin in Rattan tea
a a,b,∗
Xianjuan Kou , Ning Chen
a
College of Health Science, Wuhan Sports University, Wuhan 430079, China
b
The Cancer Institute of New Jersey, 195 Little Albany Street, New Brunswick, NJ 08903, USA
Received 23 July 2012; received in revised form 28 July 2012; accepted 29 August 2012
Abstract
Rattan tea, made from the leaves of Ampelopsis grossedentata, may potentially perform multiple pharmacological roles, including anti-bacterial,
anti-cancer, antioxidant, hepatoprotective and anti-hypertension functions. These beneficial functions of Rattan tea are strongly associated with
the bioactivity of ampelopsin, a major flavonoid compound in Rattan tea. In this review, we summarize current research related to the bioactivity
and pharmacological mechanisms of ampelopsin, which will provide a better reference for its potential application in the prevention of chronic
diseases.
© 2012 Production and hosting by Elsevier B.V. on behalf of Beijing Academy of Food Sciences.
Keywords: Ampelopsin; Rattan tea; Flavonoid; Pharmacological potential; Chronic disease
1. Introduction functions and corresponding action mechanisms, as well as
potential human health benefits of ampelopsin.
Rattan tea is a traditional Chinese herbal remedy prepared
from the stems and leaves of the plant Ampelopsis grossedentata.
2. Anti-bacterial and anti-inflammatory effects
Ampelopsin is one of the most important flavonoids found in
Rattan tea. As a dihydromyricetin (DMY), ampelopsin was first
Ampelopsin in crude plant extracts has been applied to alle-
isolated from Ampelopsis meliaefolia by Kotake and Kubota in
viate inflammatory diseases as a broad-spectrum anti-bacterial
1940, and was later reported as a major bioactive component in
drug for several centuries. The ampelopsin extract exerts strong
Ampelopsis grossedentata [1]. Today, ampelopsin from Rattan
inhibitory effects on Staphylococcus aureus and Bacillus sub-
tea is known for a broad range of biological functions including
tilis. In addition, ampelopsin is also sensitive to inhibit other
hypoglycemic [2], antioxidant [3,4], anti-inflammatory [5], anti-
pathogenic microorganisms such as Aspergillus flavus, penicil-
tumor [6–8], hepatoprotective [4,9], and neuroprotective effects
lium and transport streptavidin [11]. Additionally, ampelopsin
[10].
can inhibit acute or sub-acute inflammation such as croton oil-
Because of these reported effects, research into the bioactivity
induced auricular edema or formaldehyde-induced paw edema
of ampelopsin in Rattan tea has gained increasing attention over
in mice, and carrageenan-induced paw edema in rats, as well as
the last decade, leading to increased understanding of its pharma-
abdominal capillary permeability [12]. Similarly, ampelopsin
cological functions and underlying mechanisms. In this review,
isolated from Salix sachalinensis also has a strong inhibitory
we summarize current research related to the pharmacological
effect on Cladosporium herbarum [13]. A structure–activity
relationship analysis has indicated that the hydroxyl groups at 5