2021 Milkshake

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FLURRIES & A DIVISION OF CONCORD FOODS MILKSHAKES Delicious | Indulgent | Nostalgic Consumers love to try new things. In addition to classic flavors on following page, try creating one of these flavors to offer a taste of something new. - Coconut Cream Pie - Caramel Coconut - Peppermint Eggnog - Black Raspberry Pie - Movie Theater Popcorn FLURRIES & A DIVISION OF CONCORD FOODS MILKSHAKES FLURRIES & SPECIALTY MILKSHAKES CHOCOLATE CAKE FLURRY COOKIE DOUGH MILKSHAKE 8 oz Chocolate ice cream 1 cup Ice cream 2 tbsp Brownie Batter Dry Mix (#33375) 2 fl oz Natural Cookie Dough Base (#40007P) 1 oz Chocolate chips 2 oz Chopped cookie pieces ¼ cup Whole milk HAPPY BIRTHDAY FLURRY OLD FASHION CHOCOLATE MILKSHAKE 8 oz Vanilla ice cream 1 cup Chocolate ice cream 2 tbsp Yellow Cake Mix, dry (#33364) 3 fl oz Chocolate Syrup (#103G) 1 tbsp Rainbow sprinkles ½ cup Whole milk PEANUT BUTTER & JELLY MILKSHAKE CARAMEL LATTE MILKSHAKE 1 cup Vanilla ice cream 2 fl oz Coffee Shake Syrup (#41123) 3 fl oz Peanut Butter Topping (#421) 2 fl oz Caramel Shake Syrup (#41121) 3 oz RTU Strawberry Topping (#41488) 1 ½ cup Vanilla ice cream ¼ cup Whole milk ¼ cup Whole milk HAND DIPPED MILKSHAKES * 14 oz shake serving size BASE 3-4 oz scoop Hand-dipped flavored ice cream 6 oz Whole milk + FLAVOR Add 2 fl oz of one of the following Add 1 fl oz of one of the following - Black Raspberry Flavored Puree - Peanut Butter Topping (#421) - Vanilla Syrup (#134) (#605) - Strawberry Puree (#627) - White Chocolate Sauce (#41121) - Chocolate Syrup (#102G or 103G) - Mango Puree (#633) - Pumpkin Ice Cream Base (#622) - Dutch Chocolate Syrup (#104) - Pumpkin Ice Cream Base (#622) - Egg Nog Concentrate (#720) - Coffee Syrup (#124 or 236) - PB&J (#421 Peanut Butter + - Kettle Corn Flavored Ice Cream - Strawberry Syrup (#132 or 242) #41462 Raspberry) Base (#41264) - Black Raspberry Syrup (#128 or 232) - Caramel Syrup (#41121) SOFT SERVE MILKSHAKES * 14 oz shake serving size BASE 4 oz Vanilla soft serve or 10% soft serve mix 6 oz Whole milk + FLAVOR Add 2 fl oz of one of the following Add 1 fl oz of one of the following - Vanilla Syrup (#134) - Strawberry Puree (#627) - Cherry Dream Concentrate (#907Q) - Chocolate Syrup (#102G or 103G) - Mango Puree (#633) - Orange Dream Concentrate (#913Q) - Black Raspberry Flavored Puree - PB&J (#421 Peanut Butter + #41462 - Watermelon Dream Concentrate (#605) Raspberry) (#920Q) - Coffee Syrup (#124 or 236) - Egg Nog Concentrate (#720) - Strawberry Syrup (#132 or 242) - Peanut Butter Topping (#421) - Black Raspberry Syrup (#128 or - White Chocolate Sauce (#41121) 232) - Caramel Syrup (#41121) - Pumpkin Ice Cream Base (#622) - Dutch Chocolate Syrup (#104).

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HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information.
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Business Plan.Pdf
Colegio de San Juan de Letran Intramuros, Manila Theses Section DIGITIZED THESES COLLECTION As of February 1, 2018 BUSINESS PLAN TITLE BARCODE #YCS TCD923 2F in 1C TCD765 501 bags TCD196 A & S farms TCD717 Ac’s poultry farm TCD672 Addictee TCD198 Aji eatery TCD277 All-star potato TCD224 Anghang Pinoy TCD232 BanaFri TCD766 Banana mania TCD219 Barbo shop TCD913 Beef Plan TCD616 Bite me! TCD329 Bits-o-bicho TCD490 Bo-Tea TCD764 BroHood TCD927 Burgeroo TCD925 Cereal Fruit Madness TCD207 Chick-en-everything TCD183 Chillet pas cher TCD949 Chipsilicious TCD328 Choco-landia TCD229 Coco shake TCD676 Col-Pop TCD932 Congee plus TCD228 Convi-bag TCD193 Copy save TCD189 Cover up TCD204 Cream Cups TCD951 Crepe indulgence TCD213 Cupkiss TCD924 Dachamibi TCD209 Delesyoso sandwich lab TCD231 Demoiselle TCD213 Dough’s and dips TCD214 Dulce donuts TCD584 Dz and prints TCD647 E.R.A. memorabilia TCD723 Eats n' treats TCD738 Ecopy center TCD649 Empirium TCD942 FoodBox TCD919 Fries n’ dips in a box TCD594 Frootie coatie TCD220 Frothy Francho TCD933 Fruit deluxe TCD910 Fruitinies TCD305 Fruit-oh-loca TCD221 Fruitsicles TCD928 Fruits-to-go TCD494 Fruity flotea TCD491 Fruity scramble TCD327 Fruity wraps TCD495 Glamorous lady knight phases of faces TCD187 GPA piggery farm TCD182 Grilled ala pasta TCD225 Got tusok TCD536 Happy toffles TCD475 Harvest fresh TCD620 Healthy Frio TCD487 Healthy fruit pancake TCD493 Iskrambol TCD222 Jack-bag apparel TCD192 Japinoy house TCD736 Jaroman 3-D TCD202 Juicy feeling TCD921 Klenz Merchandizing TCD921 Knight’s bakeshop TCD211
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You and Your Guests Will Go Bananas for This Theme Party! After the Demonstration, Your Friends Can Enjoy Creating Their Own
You and your guests will go bananas for this theme party! After the demonstration, your friends can enjoy creating their own banana splits! As the hostess, you provide bananas, ice cream and desired toppings. Banana Split Party HOSTESS PREPARATION 1) Have the hostess encourage guests to bring a banana dressed up funny. 2) Have the hostess get ice cream and toppings (strawberries, marshmallows, nuts, M&M’s, butterscotch, caramel, etc.) for banana splits after the demonstration. Suggest using the serving center for the toppings. ACTIVITIES & GAMES 1) Vote on the best-dressed banana. 2) How well do you know your banana? (Give points for correct answers) a) How many calories does a banana have? (85) 10pts. b) Name the Banana name brands. (Chiquita, Dole & Del-Monte) 5pts c) Spell CHIQUITA. 5pts d) Describe the “CHIQUITA” banana seal. 10pts if you say it has “Chiquita” on it. 5pts if you say it is OVAL in shape. 5pts for each correct color BLUE & WHITE 10pts if you say it is YELLOW 15pts if you say it has a picture of the BANANA LADY. 15pts if you say she has FRUIT ON HER HEAD. 10pts for the trademark symbol ™ GAMES NAME GAME: Using the first letter of your first name, describe your banana in one word and introduce yourself. BANANA TIC-TAC-TOE: When the guests start arriving to the party have them use a blank piece of paper and draw a big tic-tac-toe board. In each one of the nine squares, they should fill in anything that they might eat, serve, drink, or make with bananas.
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Dessert Menu
Gourmet Milkshakes Dessert Menu Rolled Peach Pavlova 95 Banoffee Split 75 Frozen berries, crème anglaise, icing sugar, toasted almond flakes Toffee milkshake, banana dust, maraschino cherries, sliced banana, chocolate sauce Lemon Tart 95 Raspberry coulis, fresh strawberries, burnt meringue Chocolate Brownie 75 Chocolate milkshake, candied peanuts, dark chocolate sauce, Lindt Citrus Crème Brulee 95 chocolate pieces Citrus ice cream, chocolate biscotti crumble, stewed pineapple Lemon Meringue 75 Bea’s Famous Cheese Cake 95 Vanilla milkshake, lemon curd, meringue, sugar glazed thyme. American styled baked cheese cake with strawberry coulis Strawberry Cheescake 75 Knickerbocker Glory 95 Fresh Strawberry’s, cream cheese, shortbread, strawberry essence Raspberry ice cream, candied pecans, Chantilly cream, dried stone fruit Melktart 75 Italian Panna Cotta 85 Condensed milkshake, caramel sauce, cinnamon fudge, mini melktart Mascarpone, lemon zest, poached strawberries, peanut tuile Trio of Homemade Ice Creams 95 Bitter orange and chocolate, Rosewater, Honeycomb Barista’s Bar Chocolate Fudge Brownie 95 Cup Dark chocolate sauce, cookie crumble, vanilla ice-cream Americana R30 Cappuccino R35 South African Midlands Cheese Platter 170 Latte R40 Brie, mature cheddar, camembert and blue cheese served with red onion Single espresso R25 marmalade, green fig preserve and assorted crackers and seed loaf Espresso double R35 Macchiato R30 Please note that some menu items may contain or have traces of nuts and nut Milo R40 oils or may have been made alongside other products containing nuts. Hot Chocolate R40 Please note that some menu items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
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Green Juice 18 Ruby Red Juice 18 Milkshake 18 Banana-Berry
House made Beverages APPETIZERS S OUPS & SALADS Green Juice House Made Granola Parfait Tomato Gazpacho Spinach, Cucumber, Kale, Apple Yogurt (Greek or Non-Fat) Summer Flavors, Olive Oil Lemon, Ginger Seasonal Compote 19 18 20 Ruby Red Juice Chicken-Coconut Milk Soup Carrot, Beet, Lemon, Orange Chilled Artichoke Galangal, Shiitakes 18 Mustard Dipping Sauce 24 24 Milkshake Heart of Romaine Vanilla, Chocolate or Mixed Berry Burrata Caesar Salad 18 Heirloom Tomatoes 25 Basil with Grilled Chicken Paillard Banana-Berry Smoothie 26 Greek Yogurt, Maple Syrup 36 with Grilled Shrimp 19 Watermelon, Goat Cheese 37 Iced Matcha & Coconut Water White Pepper, Olive Oil with Grilled Salmon 13 26 41 COCKTAILS Crispy Octopus Steamed Shrimp Salad Fennel Herb Salad Avocado, Enoki Mushrooms Ginger Margarita 23 Potatoes Champagne Dressing Arette Reposado Tequila Ginger, Lime, Lemon Caper Emulsion 29 Ginger Salt 27 Kale Salad The MARK Cocktail 22 Peekytoe Crab Cake Croutons, Serrano Chili Bisol ‘Jeio’ Prosecco Market Cherry Tomato Lychee-Rasberry Lemon Parmesan Vinaigrette Raspberry Vinaigrette 24 Vodka Thyme Lemonade 29 26 Stoli Elit Vodka, Lemon, Thyme Boston Lettuce and Arugula P I Z Z A S Avocado, Fine Herbs RAW Mustard Vinaigrette Mozzarella, Tomato, Basil Chilled Seafood Platter 24 22 Oysters, Shrimp Nicoise Salad Little Neck Clams Pepperoni, Tomato Sicilian Tuna Lobster, Tuna Tartare Mozzarella Lemon Confit Vinaigrette 39/77 24 27 Oysters on the Half-Shell Avocado, Jalapeno 5.25 each Cilantro, Lime, Onion 26 Little Neck Clams 4.75 each “Russ and Daughters”
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Download the Guide
ONTARIO 2021 DAIRY GUIDE ONTARIO DAIRY GUIDE 1 Whether crafted by hand or at scale, Ontario dairy products are all inspired by a single delicious, sustainable and local ingredient: EVERYDAY MILK… DID YOU KNOW? • As a result of continuous investments in sustainability LOCAL MILK WHOLE MILK and production practices, 65% fewer cows produce Barista milk! Whole (3.25% milk fat) milk is lighter than cream but the same volume of milk needed to nourish all of Producing the fresh, local milk that elevates an incredible range of high-quality adds a luxurious smoothness to coffee beverages and dishes. Canada as compared with 50 years ago. Ontario dairy products is a tradition based on the values that have shaped dairy LOCAL MILK LOCAL farming for generations. While the know-how and craft have been preserved, the PARTLY-SKIMMED & SKIMMED MILK • It takes the same amount of land resources quality and potential of the ingredient has grown and evolved, making Ontario one Partly-skimmed (1-2% milk fat) milk perfectly versatile, used in (about 1.7 square metres) to produce either a litre of the most unique dairy regions in the country and around the world. baking, cooking or enjoyed on its own. Skimmed milk (0.1% milk fat) of milk or a loaf of bread. is nearly fat-free and extremely refreshing. • A single serving of milk contains more absorbable BUTTERMILK calcium than any other natural food. LOCAL BY NATURE. Perfected. Pasteurization eliminates bacteria and The inimitable tanginess of buttermilk is the result of a specialized Milk is a hyper local food, travelling from the farm to grocery homogenization ensures a smooth and consistent milk bacterial culture added to regular milk.
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Hot Milkshakes Hot Soda Caffeinated Concoctions Hot Chocolate Baked
hot chocolate European Drinking Chocolate hot soda A true delicacy in Europe for centuries, fine chocolate is melted and sipped from dainty porcelain cups. Served with a homemade marshmallow. $6 Hot sodas drinks actually differ considerably from cold soda, although to the public they appear of very similar character. Wilbur’s American Cocoa The latter is made from cold, carbonated water; the former from American "hot chocolate" is actually Dutch process cocoa hot milkshakes hot, plain (uncharged) water. powder, steamed milk, sugar and a dash of salt. (The Standard Manual of Soda and Other Beverages, 1897) Served in a tall mug with homemade whipped cream. $6 Your cozy host lays honest and legitimate claim to inventing Lambrakis Hot Lunch the HOT MILKSHAKE whilst dreaming up warm ways Hot Chocolate Float to serve cold ice cream to its customers during the wintry A shaken mixture of cream, Coca-Cola syrup, Wilbur’s Dark variety hot chocolate with a scoop of your favorite season. A Franklin Fountain original since '06. chocolate, malted milk and hot water. Franklin Ice Cream. This drink can be made with an egg, if requested. $7 {from the Dispenser's Formulary, 1915} The Paul Goddard Peach Praline Pie Shake $5 Add one HOT slice of scrumptious peach pie to our Butter Pecan ice cream with milk and Mulled Apple Cider shake. Created right here by the legend himself and “by Goddard it’s good!” An Old-fashioned American recipe of local apple cider, $9.50 piping hot and spiced with nutmeg, cinnamon and cloved oranges. baked goods $4.50 Toasted Marshmallow Malted Fresh Fruit Pies $5 slice.
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Paw Paw Recipes
Paw Paw Recipes Harvest paw paws by shaking the tree. Ripe fruit will fall to the ground. Break open the fruit. Scoop the pulp out with a spoon and work the seeds out with your hands. Mash the pulp with a fork. Pawpaw Pie or Parfait • ½ c. brown sugar • 1 envelope unflavored gelatin • ½ tsp. salt • 2/3 c. milk • 3 eggs, separated • 1 c. strained paw paw pulp • ¼ c. sugar In a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk and slightly beaten egg yolks. Heat and stir until mixture comes to a boil. Remove from fire and stir in pawpaw pulp. Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator). Shortly before the mixture is sufficiently set, beat egg whites until they form soft peaks; then gradually add sugar, beating until stiff peaks form. Fold the partly set pawpaw mixture thoroughly into egg whites. Pour into a 9-inch graham cracker crust or into parfait glasses and chill until firm. "Then lock the door to keep the neighbors out." (You can use mini graham cracker crust pies if you want to make a smaller batch instead.) Pawpaw Milkshake Add pawpaw pulp to your favorite vanilla milkshake recipe. One or two tablespoons of pawpaw pulp should suffice for two servings of milkshake. Pawpaw can be stored for this purpose by freezing spoonfuls of pulp on a cookie sheet, then storing them in a plastic bag after they have frozen solid. Basic Milkshake Recipe (from Betty Crocker cookbook) 2 cups (1 pint) of vanilla ice cream ¾ cup milk Mix in blender until desired consistency.
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San Francisco Since 1852
SAN FRANCISCO PREMIUM SINCE 1852 CHOCOLATE GOLDEN GATE OCEAN BEACH Banana Split A trio of vanilla, strawberry and Ghirardelli® Chocolate Sea Salt Caramel Sundae ice cream each paired with perfect toppings - crushed ORLD FAMOU Vanilla ice cream smothered with creamy caramel, W S handmade hot fudge and sea salt. Perfectly pineapple, sliced strawberries and handmade hot GE fudge. Finished with a fresh banana, whipped cream, T FUD SUNDA topped with whipped cream, creamy caramel, chopped almonds and a cherry. 12.45 HO E sea salt and a Ghirardelli® SQUARES Vanilla ice cream overflowing with our Milk Chocolate. 11.95 handmade hot fudge, whipped cream, chopped almonds and a cherry. 11.95 Any sundae served in a H wl and ffle Bo made Wa ! for just $1 more 1090 cal LANDS END STRIKE IT RICH Salted Caramel Brownie Sundae Butterscotch Hot Fudge Sundae Butter pecan ice cream smothered with butterscotch Two large scoops of vanilla ice cream flanked by a and golden almond nuggets under a layer of Ghirardelli® Chocolate Brownie and smothered with creamy vanilla ice cream and our handmade hot caramel, handmade hot fudge and sea salt. Perfectly TREASURE ISLAND fudge. Topped with whipped cream, chopped topped with whipped cream and a cherry. 14.50 almonds and a cherry. 11.95 Warm Brownie Sundae Vanilla ice cream paired with our warm Ghirardelli® Chocolate Brownie and smothered with handmade hot fudge. Topped with whipped cream, chopped almonds and a cherry. 11.95 CRISSY FIELD Cookie Bits Sundae PAINTED LADIES Vanilla ice cream nestled between cookies‘n cream ice Family Favorite • Serves 4 cream and smothered with our handmade hot Eight scoops of ice cream, fresh bananas and eight ® delicious toppings.
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Effects of Antioxidant-Rich Foods on Altitude-Induced Oxidative Stress and Inflammation in Elite Endurance Athletes: Background a Randomized Controlled Trial
RESEARCH ARTICLE Effects of antioxidant-rich foods on altitude- induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial 1 2 2,3 1,4 Anu Elisa Koivisto , Thomas OlsenID , Ingvild Paur , Gøran Paulsen , Nasser Ezzatkhah Bastani2, Ina Garthe1, Truls Raastad4, Jason Matthews2, Rune Blomhoff2,3, Siv Kjølsrud Bøhn 2,5* a1111111111 ID a1111111111 1 Norwegian Olympic Sports Centre, Norwegian Olympic and Paralympic Committee and Confederation of a1111111111 Sports, Oslo, Norway, 2 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, a1111111111 Oslo, Norway, 3 Division of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, a1111111111 Norway, 4 Department of Physical Performance, Norwegian School of Sport Sciences, Oslo, Norway, 5 Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway * [email protected] OPEN ACCESS Citation: Koivisto AE, Olsen T, Paur I, Paulsen G, Abstract Bastani NE, Garthe I, et al. (2019) Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: Background A randomized controlled trial. PLoS ONE 14(6): e0217895. https://doi.org/10.1371/journal. Various altitude training regimes, systematically used to improve oxygen carrying capacity pone.0217895 and sports performance, have been associated with increased oxidative stress and inflam- Editor: Cristina Vassalle, Fondazione Toscana mation. We investigated whether increased intake of common antioxidant-rich foods attenu- Gabriele Monasterio, ITALY ates these processes. Received: February 9, 2019 Accepted: May 17, 2019 Methods Published: June 13, 2019 In a randomized controlled trial, 31 elite endurance athletes (23 ± 5 years), ingested antioxi- dant-rich foods (n = 16), ( doubling their usual intake), or eucaloric control foods (n = 15) Copyright: © 2019 Koivisto et al.
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Hiland Dairy Contract #Sw766
HILAND DAIRY CONTRACT #SW766 New VENDOR per unit price Line Description PACKAGED UOM contract PRODUCT for individual price - Eff NOTES NUMBER bar credit only 7-1-14 1 COTTAGE CHEESE: creamed, large curd 16 oz. CH $1.64 14798 2 COTTAGE CHEESE: small curd, 2% low fat 5 LB. CH $7.70 5762 3 CREAM, Sour, cultured, 5 LB. CH $6.69 9224 4 CREAM: Sour, cultured, 1OZ/100 CA $15.86 8946 5 CREAM: half/half, grade a, UHT PINT CH $2.57 13559 6 CREAM: Cheese 3 POUND CH $6.86 2263 7 EGG NOG: 1 QUART CH $2.03 8078 8 ICE CREAM: Cup, vanilla 4OZ/24 BX $9.60 25524 0.4000 25514, $9.60 0.4000 9 ICE CREAM: Cup, chocolate 4OZ/24 BX 25513 25521, $9.60 0.4000 10 ICE CREAM: Cup, strawberry 4OZ/24 BX 25522 25511, $8.88 25509, 0.3700 11 ICE CREAM: Cup, assort van,choc,straw 3 OZ/24 BX 25506 12 ICE CREAM: Cup, vanilla, 10%butter fat 3OZ/24 BX $8.88 25511 0.3700 13 ICE CREAM: Cup, strawberry, 10% butter fat 3OZ/24 BX $8.88 25509 0.3700 14 ICE CREAM: Cup, chocolate, 10% butter fat 3OZ/24 BX $8.88 25506 0.3700 25505, They no longer sale as Sugarfree on this ice cream product $8.88 25508, this is now a reduced fat since milk has natural sugar in it. 15 ICE CREAM: Cup,sugarfree, van,choc,straw 3 OZ/24 BX 25510 16 ICE CREAM: Hard packed, assorted, 3 GALLON CH $20.41 9318 17 ICE CREAM: Hard packed, vanilla 3 GALLON CH $20.41 8495 18 ICE CREAM: Hard packed, chocolate 3 GALLON CH $20.41 8496 19 ICE CREAM: Hard packed, strawberry 3 GALLON CH $20.41 8497 20 ICE CREAM: Bars, covered, chocolate 3OZ/24 BX $7.68 17614 0.3200 21 ICE CREAM: Bars, orange cream 3OZ/24 BX $7.78 3687 22 ICE CREAM: Milkshake mix, vanilla 1 GALLON CH $6.95 2337 23 ICE CREAM: Milkshake mix, chocolate 1 GALLON CH $6.95 9202 24 ICE CREAM: Sandwiches 3 OZ/24 BX $9.36 17615 0.3900 They no longer sale as Sugarfree on this ice cream product $9.36 20191 this is now a reduced fat since milk has natural sugar in it.
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Missy's Donuts, Deli, and Bakery
Food WORTH THE DRIVE ood Along with Mexican entrées, La Magia Del Trigo in Heavener serves a variety of fresh baked goods like doughnuts and pan dulce. For the fifth year running, we’ve rounded up some Alva e sundae dish is fi lled with Ardmoe HOLDER DRUG chocolate ice cream and covered in SCOUT FRESH FOODS & CAFÉ of the best road trip-worthy dishes all over the state. marshmallow topping. Like magic, the WHEN AND WHERE: Monday through Friday, ff the picturesque main square in marshmallow pulls back together after 8 a.m. to 7 p.m.; Saturday, 8 a.m. to 6 p.m.; and cout Fresh Foods & Café in And this year, it’s all about the sugar rush. O Alva sits Holder Drug, a longtime every bite, ensuring the next spoonful will Sunday, 1 p.m. to 5 p.m. 513 Barnes Avenue, SArdmore started the way so many hub of community activity. In addition contain that same satisfying combination. (580) 327-3332 or holderdrug.com. wonderful things do: as an act of pure to a pharmacy, the shop contains snacks, Jim died in 2017, but his children chutzpah. A few years ago, owner Audrey gifts, and a fantastic retro lunch counter. Todd and Sally are keeping the tradition DID YOU KNOW: In 2017, Alva native Lance Edelen and manager Lindsey Stroud Photography by LORI DUCKWORTH But those with a sweet tooth have a alive. ey worked at the lunch counter McDaniel fi lmed part of his short fi lm trilogy were working together in an offi ce singular reason to visit this family-owned in their younger days before becoming Waving Wheat—which incorporated virtual building in downtown Ardmore.
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