International Journal of Molecular Sciences Review The Role of Fatty Acids in Ceramide Pathways and Their Influence on Hypothalamic Regulation of Energy Balance: A Systematic Review Andressa Reginato 1,2,3,*, Alana Carolina Costa Veras 2,3, Mayara da Nóbrega Baqueiro 2,3, Carolina Panzarin 2,3, Beatriz Piatezzi Siqueira 2,3, Marciane Milanski 2,3 , Patrícia Cristina Lisboa 1 and Adriana Souza Torsoni 2,3,* 1 Biology Institute, State University of Rio de Janeiro, UERJ, Rio de Janeiro 20551-030, Brazil;
[email protected] 2 Faculty of Applied Science, University of Campinas, UNICAMP, Campinas 13484-350, Brazil;
[email protected] (A.C.C.V.);
[email protected] (M.d.N.B.);
[email protected] (C.P.);
[email protected] (B.P.S.);
[email protected] (M.M.) 3 Obesity and Comorbidities Research Center, University of Campinas, UNICAMP, Campinas 13083-864, Brazil * Correspondence:
[email protected] (A.R.);
[email protected] (A.S.T.) Abstract: Obesity is a global health issue for which no major effective treatments have been well established. High-fat diet consumption is closely related to the development of obesity because it negatively modulates the hypothalamic control of food intake due to metaflammation and lipotoxicity. The use of animal models, such as rodents, in conjunction with in vitro models of hypothalamic cells, can enhance the understanding of hypothalamic functions related to the control of energy Citation: Reginato, A.; Veras, A.C.C.; balance, thereby providing knowledge about the impact of diet on the hypothalamus, in addition Baqueiro, M.d.N.; Panzarin, C.; to targets for the development of new drugs that can be used in humans to decrease body weight.