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[email protected] to your address book. Having trouble viewing this email? View it in y our Browser Sign up to get your ow n new sletter! December 2010 Allspice Botanical Name: Pimenta dioica History: Allspice is native to South America and is considered a very important spice on that continent. It was used by the Mayans for embalming. South American Indians used it to flavor chocolate. In the 1600's it was imported to Europe and became a popular substitute for the more expensive cardamom. In England it was used to preserve fish and to flavor beef. Allspice in the Garden Meaning in the Language of Flowers: Allspice is grown in zones 10and 11. If grown in cooler Compassion climates itmustbe planted in apotand keptinside More about the meaning of flow ers when temperatures drop below 45 degrees. Characteristics: Harvesting Allspice Allspice is sometimes know n as Jamaican Allspice berries are picked from trees that are about pepper. It is the unripe fruit of a tw enty to twenty years old. They are picked unripe since the forty-foot free that is in the myrtle family. unripe berries have more flavor than ripe ones. The The large tree is native to the West Indies and grow n in all the countries of South berries are picked green and dried in the sun. This America. The island of Jamaica is know n wrinkles their outside covering and turns them a for its allspice orchards and grow s most reddish brown.