50ML 300ML
BUNRAKU ONIWAKA Saitama 4 24
TOKUBETSU JUNMAI ‘Heart of Oak’, Kyoto 5 27
DEWAZAKURA OKA GINJO ‘Cherry Bouquet’, Yamagata 6 30
SOHOMARE KIMOTO JUNMAI DAIGINJO ‘Tuxedo’, 9 54
KAMOIZUMI NIGORI GINJO ‘Summer Snow’, Hiroshima 6 33
TOYONAGA HONKAKU Rice Shochu, ‘Land of Plenty’, Kumamoto 7 42
KAMOIZUMI UMESHU ‘Umelicious’, Hiroshima – SWEET 6
COCKTAILS ALL 11 YUZU SPLASH Finlandia grapefruit, yuzu sake, cucumber, kombucha
BANANA BOULEVARDIER Woodford Reserve infused with banana, Campari, Martini Rosso
ADIOS TOMMY Centenario Plata, Aperol, agave, pink grapefruit, lime, shichimi pepper salt
JASMINE SOUR Bombay Sapphire, jasmine, lemon, egg white, flower
MATCHA ESPRESSO Nikka from the Barrel, Kahlua, espresso, matcha AFTERNOON TEA
MISO COLADA Bacardi Carta Blanca & Oro, pineapple, from 2pm to 5pm coconut cream, miso, lime AFTERNOON TEA- TEA & COFFEE SET 30
TEMARI SUSHI salmon tuna TEA
PICKLE ONIGIRI english breakfast pouchong green tea lemongrass & ginger earl grey jasmine pearls peppermint SEAWEED SALAD kaiso hayashi lapsang souchong silver needle chamomile
RICE CREAM azuki bean, shiso COFFEE WAGASHI yuzu, almond espresso piccolo latte macchiato flat white mocha TOFU PUDDING miso caramel, multi seed shortbread (v) americano cappuccino hot chocolate
BLACK SESAME CHOUX Sandows cold brew sesame caramel tuille
STEAM BUN alternative milks available: soy, almond, oat and coconut Kaia curd, kumquat compote
includes tea or coffee
REFILLS
temari sushi 3 CHAMPAGNE pickle onigiri ginger 2 125ML 750ML seaweed salad 1 rice cream 1.5 PROSECCO TREVISO DOC Luna Argenta, Brut NV 9 42
wagashi 2 PERRIER–JOUET Grand Brut NV 13 70 tofu pudding 1.5 PERRIER–JOUET BLASON ROSE Brut NV 88 black sesame choux 1.5 steam bun 1.5
(V) = Vegetarian. Please inform your server if you have any allergies or require information on ingredients used in our dishes. There is a discretionary 12.5% service charge added to your bill all of which is distributed among staff. All above prices are inclusive of VAT.