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ONTVANGEN 4,64 3 0 NOV. 2010 • r INGEKOMEN L DEC 21)-W Centrale Administratie Ministerle van Financiën Joudtt_. ta.v. de heer R. Gerritse p Mkustane van RESTAURANTSAUR LANGE VOORHOUT 51 2514 EC THE HAGUE Korte Voorhout 7 Ontv. 3 a NbV. "r NETHERLANDS 2511 CW De D2.,:(3 Ser»cep;m7 Documentbe'r!andenng \.».4ekrocf Cts—t- Den Haag, 26 november 2010 fAa- k.4-veve- (41"2.24-\-'s r Factuur betreffende uw diner in Restaurant Saur d.d. 22/11110. vo.sc okLacia Volgens bijlage. fsacc Totaal te voldoen € 688,05 soort BETAALSIUKNUMMER c- V T A-° FIN - rvuo:cent‘o..e Btw laag €28,7 k\etaa—,-%-_ 17' -----1 n -•.-7.5..er,!-:A0aLiá Btw hoog € 28,7 Vi egel 1 Verzoeke het bedg,vanin6aQ5.,..und er-verme itt v nen 14 dagen over te maken op bankrekeningnummer 37. 50.09.310 t.n.v. WOX BV te Den Haag. Voor eventuele vragen met betrekking tot deze factuur gaarne telefontsch contnet opnemen niet Wendy Cheung 070-3653754. LANGE VOORHOUT 51 2514 EC DEN HAAG TEL : 070-3617070 Tafel 28 3,70 3,70 23,50 24,00 6,00 9,40 96,00 39,50 7,00 7,00 3,75 12,00 8,00 48,00 44,00 26,00 24,00 16,00 21,00 35,00 57,50 26,00 39,00 108,00 Totaal € 688)05 Btw laag 28,7ó Btw hoog e 28,76 21:09 22/11/10 1 Bed.1 129 Kassa 1 F60-1/Tio Hani DANK U WEL Trbr 7TENS Li(115 Ministerie van Financiën T.a.v. de heer R. Gerritse RESTAURANT SAUR Ministerie van Financikt LANGE VOORHOUT 51 Korte Voorhout 7 25 4 EC THE HAGUE NETHERLANDS Ontv. 19 NOV. 2010 2511 CW Den Haag. Dati 1 Servicepunti ANGEN Documenthehande;ing g NOV, 2C19 CettraJe tidnijnistratie Den Haag, 17 november 2010 Factuur betreffende uw lunch in Restaurant Saur d.d. 10/11/10. Volgens bijlage. BETAALSTUKNUMMER • Totaal te voldoen FIN - V T A-D G Bot-2,21f7unIrner Voorcontrole) Be2aa:stukgroap 134 Btw laag € 5,94 trt u_p_ticainch Btw hoog € 1,18 VorpHchting I ES enc53 1 Vooc qê2ïCn Verzoeke het bedrag van € 112,40 onder vermelding van 2010/5/1110, binnen 14 dagen over te maken op bankrekeningnummer 37.50.09.310 t.n.v. WOX BV te Den Haag. el«Oord Voor eventuele vragen met betrekkIng tot deze factuurgaarne telefontsch contact apnemen met Wendy Cheung 070-3653754. 1 JotA,01_, LANGE VOORHOUT 51 2514 EC DEN NAAG TEL 070-3617070 Tafel 8 7,40 6,00 12,00 Totaal € 112,40 Btw laag t 5,94 Btw hoog 13:27 10/11/10 1 Bed.1 Kassa 1 Foni/Tip eci-t-n F . )[5-e DANK U WEL TOT ZIENS t unt i: ï nopunu,S, kt" 09 NOV. na Centrale Administratie 1...... van _ Ontv. 03 Nips , 2gtg e t I ttlfe; tj Tttl Doc:?_:rnsni Ministerie van Financiën T.a.v. Dr. Ronald Gerritse V004. cA--LL-Pc•Or_ck Postbus 20201 occ 91 2500 EE Den Haag < cmik Peffe,.. kiel2P{ Verle gOtbn '51/, Geachte mijnheer Gerritse, Hartelijk dank voor nw bezoek, waar we u bij deze de rekening voor zenden. Wij verzoekenu onderstaand bedrag zo spoedig mogelijk aan ons over te maken op bankrekeningmunmer 51.76.10.442 van de ABN-AMR0 bank n name van Le Bistroquet B. V. dit onder vermelding van 1135/43. Bij voorbaat hartelijk dank. 26-10-2010 Euro 102,50 Met vriendelijk groet, BETAALSTaNUZER Soort FIN - c - V T A D te Bi Endcontrole FLe1ae:vvv::c 1_11° Vi DOM. :J1dcrëLre;e1 Veiplichting Le Bistroquet B.V. Lange Voorhout 98 • 2514 EJ Den Haag • T 070 360 11 70 • F 070 360 55 3D • WWW.BISTROQUET.NL • • ABN AMRD 51 76 10 442 • KvK 27-179616 Op alle daor ons aangegane overeenkornsten zijn van toepassing de Uniforme Voorwaarden Horeca IUVHI. Deze liggen blj ons ter inzage en worden op verzaek onverwijtd kosteloos toegezonden. De UVH zijn bindend voor iedereen die van onze diensten gebnilk maakt : 26-10-10 TIJD : 13:52 : 2 : 2 OMSCHRIJVING PRIJS BEDRAG 32.50 65.00 8.00 24.00 5.00 10.00 3.50 3.50 TOTAAL : 102.50 6.00% BTW van 75.00 : 4.25 19.00% BTW van 27.50 : 4.39 Eu : 102.50 Bezoek ook eens onze website: www.bistroquet.n1 emailadres [email protected] La Ellstragmt B.V. Lanp Vaerhotrf 11:1 • 2514 EJ Do. Haag • T 447014,0 11 7a • F 070 346 ES 30 • WVAY.BLSTROQUET.fiL • • ASN AHRO 61 7 6 10 442 . 1(v14 27-179414 • up 4114 BTVINIJ3079.89464.1301 unvonr4v4o.44~ cippen Li meg ter ..rden rya ven .mcmye Inog ekin teeputtla IJVH ,40,-1seen dle ran errto diensten g ith rulk rmalty SRESTAURANTLIBEL E 14 • 2271 EH MORBURG • TEL 070 - 387 20 81 • FAX 070 - 387 77 15 ESTAURANTHOTELSAVELBERG.NI•EflUNFO3RESTAURANTHOTELSAVaBERG.Nt r-------- -'• --tanisterie t' I ONTVANGRN L - inelën ! 27 JAN. S Ontv. 27 i icentrive Mlnisterle van Financiën D&I Se • • Afdeling Bureau Kabinet en Protocol Documentr 7Ang Postbus 20201 2500 EE Den Haag 0\e_. CASItcre..0.1 311 Voorburg, 25 januari 2011 Geachte heer/mevrouw, Bijgaand ontvangt u onze factuur betreffende het evenement, d.d. vrijdag 21 januari 2011 ten bedrage van C 2.821,30. Blj betaling binnen 8 dagen (na postdatum) vervalt de kredietbeperking (2%) Totaa! bedrag indien de betaling niet b i nnen S dagen aeschle Tines-Lot-Gie Wij verzoeken u bovenstaand bedrag binnen 8 dagen te doen overschrijven op ons bankrekeningnummer 66.97.98.525 ING Bank Den Haaq t.n.v. Restaurant Hotel Savelberg B.V. te Voorburg onder vermeiding van factuumummer 1101-0019. Ons BTW nummer is NL 8038.40.421.8.01. ' &42t. epit-crud -14.4.11e4:6&" Wij danken u voor het genoten vertrouwenrleer ke_gs. BETAAL MER Met vrlendelijke groet, F1N - ‘ ir s tfr -C-V T A-D RESTAURANT-HOTEL SAVELBERG I aslica3nt.;;;ffe.-> Vo-;;to!;.fela 1............... 12.11 aL/CD Henk Savelberg Patron-Cuisinler Bijlage(n): 1 GrATErtux. ING 8o6k Clan Hooll 2 Rekertg nr. 66 97.98.525 z ICv.K. Den Hagg 27145110 Op alle reserveringen en geleverde dlengen zljn van toepossing de Uniforme Vaorwoorden Hareca, gedepceeerd bij de arrondissernenbrechtbank te 's-Gravenhage cnder ro. 94/83. Th, standard Terms and Conclikm for Hore8 ond Indushy. deposired ort ihe districi colot In The Hague, Onply lo 011 our ogreernerds and can be send bvou on request. _ Savelbn OOSTENDE 14 • 2271 EH VOORBURG • Ta. 070- 38720 81 • FAX070- 38777 15 WWWRESTAURANTHO1ELSAVEIBERG.N1 • E~1: MCC/2£STAURAN111-10/EISAVEIBERG.NIL VOLGENDE KAMER 99 2 GST Faktuur excl. BTW incl. 3.30 3.30 BTW LAAG 1709.43 102.57 1812.00 BTW HOCC 845.38 160.62 1006.00 ZATERDAG 22-01-2011 14:38 POS 1 Slt : 2 BEDIENDE 3 • BEDANKT VOOR UN BEZOEK EN GRAAG TOT ZIENS avnAtx. IMG 8onk Dei ligag 2 Rakeni5g or. 66 97.98325 Lvt Den 27145110 OOSTENDE 14 • 2271 EH V0088URG • TEL 070 - 387 20 81 • FM070 - 387 77 15 I~V.P£STAURANILIOTELSAVEIBERGM • EMAIL NFOORESTeJ~HOTEISAVEIBERG.M. XAMER 99 2 GST Faktuur 010024/4 VRI 21-01-11 5 3.50 17.50 12 6.75 81.00 13 2.00 26.00 13 79.00 1027.00 2 3.50 7.00 1 3.50 3.50 14 3.00 42.00 1 6.00 6.00 2 4.50 9.00 7 6.00 42.00 2 6.00 12.00 4 8.75 35.00 10 6.00 60.00 1 7.00 7.00 3 60.00 180.00 2 65.00 130.00 5 75.00 375.00 2 6.75 13.50 16 13.50 216.00 1 12.50 12.50 3 PLIENU 70.00 210.00 2 MENU 58.00 116.00 ZAT 22-01-11 VRI 21-01-11 5 1 ROOMRATE 190.00 190.00 2 TOURIST TAX 1.65 3. tot. .2821.30 Malk § VOLGENDE ---- Borá Den Hceg 1t,tot -126ij Rekett ac 66 97.98.525 Den Kari 27145110 -JL Hooistraat4a Visspecialiteiten 2514 BM Den Haag restaurant Telefoon 070 - 3658789 13/01/2011 Tr2“:=TEL_ -c- z n't ALCONCIL 2 1 t3.55 C63.-CP.T 1 C.C.00 KEUKEN *** MENli 0 t3E0.00 *** NON aLCONEL *:11: 3 -t.T7ET'T 1 >:: 1 x 4125,00 X €4.1C1 €3.00 5 X ,1.13.5C *** DIVERSEN 1 X nALHUUR €194.40 .911t) 35,99 f_16,22 TR!FEL SLUITEN Ol BED 1 TIJD 2"fl3I 'LQL f tii;ontr2W '11 2M Visspeelalitetten rftlarkciën rostaurant ONTVANGEN Omv 2311 1 I f; ;sk?,1 D&I t ServIc•,:punti Om cenzra,..; ; Documentbehandeting evanFinancien T.a.v. Postbus 20201 2500 EE Den Haag :4TVAN GEN 8 lAtt Den Haag, 17 januari 2011 ;;siministratie Hierbij ontvangt U de nota van uw diner d.d. 13-01-2011 750,00 Administmtiekosten 10,00 Totaal 760,00 Verme1d bij uw betaling notanummer: 4142 Geieve dit bedrag binnen 14 dagen over te maken op bankrekeringnummer 43.72.50.113, ten name van LES OMBRELLES. BTW-nummer: 0847.55.891B.01 BETM-STUKNUMMER Soort Wij danken u voor uw bezoek en zien u C-V T A-D voo:tontr Betaalnurorner MitL) Bij voorbaat Iwtelijk dank. Bet?o,N. AL.C..bs ti<3 Les Ombrelles vismiaalielenTesniurant istraat 4a 2514 BM Den Haag lit 070 3658789 K.v.K. 27108767. IBAN: NL52ABNA0437250113 1BIC: ABNANL2A aetk,nèneLitkooed : (141)-1( IkLu-t4 autui PeOe 11111 c Liffig -.27 Terweeweg 2-4 2341 IR Oegstgeest LI61 T:T2f?1.
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    INFORMATION PRESSE Paris, le 14 mars 2012 Le guide MICHELIN Main Cities of Europe 2012 en vente à partir du 15 mars Cette 31 e édition du guide MICHELIN Main Cities of Europe propose une sélection d’hôtels et de restaurants dans 44 villes de 20 pays en Europe. Rédigé en anglais, le guide MICHELIN Main Cities of Europe s’adresse à une clientèle d’affaires ainsi qu’aux touristes visitant les principales villes d’Europe et qui souhaitent trouver en toute facilité un hôtel à proximité d’un centre de congrès ou un restaurant où inviter leurs clients par exemple. Le guide fourmille de précieuses informations, des cartes des différentes villes où figure la localisation précise des hôtels et des restaurants, des mots clés pour définir le style de chaque établissement présenté, des renseignements pratiques sur chaque ville (sites méritant le détour, moyens de transport, etc.) ainsi que des informations touristiques essentielles. L’édition 2012 du guide MICHELIN Main Cities of Europe présente une sélection de plus de 3 600 établissements, dont 2 100 restaurants et 1 500 hôtels. Ces établissements, proposés dans toutes les catégories de styles, de tailles et de prix, ont été évalués de façon anonyme par notre équipe d’inspecteurs à plein temps. Signalons dans cette édition, l’entrée de deux nouveaux restaurants directement dans la catégorie des établissements deux étoiles : Gourmet Restaurant Silvio Nickol à Vienne et Maaemo à Oslo. Prague compte deux nouveaux restaurants une étoile, Alcron et Degustation Bohême Bourgeoise. À Copenhague, ce sont quatre nouveaux restaurants une étoile qui sont également proposés, de styles variés, allant de l’ambiance informelle du Relæ à l’élégance du Geranium.
  • University of Stirling School of Education the Contextual

    University of Stirling School of Education the Contextual

    University of Stirling School of Education The contextual characteristics of successful small upper segment culinary restaurant owners and their potential influence on hospitality management education Sjoerd A. Gehrels A thesis submitted in partial fulfilment of the requirements of the University of Stirling for the degree of Doctor of Education September 2012 2 Nunc est bibendum ‘Now it is time to drink’ (Horace, Odes I, 37, 23 BC) Qualitative Research Humanizes Science (Hennink, Hutter, & Bailey, 2011) Understanding The SSUSCRO In Order To Learn (Gehrels, 2012) 3 Abstract The aim of this research is to explore the contextual characteristics of a particular group of Dutch restaurant owner’s (SSUSCROs) and practitioners, to examine how these contextual characteristics might be used in a professional hospitality education programme. This very small segment of the Dutch restaurant business (0,2-0,5% of the total restaurants) is known for its strong commitment to competitiveness, in delivering quality service and products. No previous research in The Netherlands had embarked on a search for connecting this specific category of practitioners to education. As owners of their restaurants, the SSUSCROs were aware of the potential contribution that participating in this research would make. The research was designed from a constructionist epistemological point of view. This means that the data supplied by the respondents, and the background and vision of the researcher provided an interplay. By using grounded theory methodology, theory is constructed from the empirical data. The main instrument for the primary research was in-depth, interviewing. Six retired and four practising restaurant owners, and a connoisseur of the business were interviewed in one to three hour depth interviews that were digitally recorded.