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Environmentally Sustainable Viticulture Mobile Register Log In Access provided by "Agriculture and Full Access Content Only Search Agri-Food Canada, Canadian Agriculture Library" Advanced Search Home Browse Content Advanced Search About CRCnetBASE Subject Collections How to Subscribe Librarian Resources News & Events Free Trial About this Book Environmentally Sustainable Viticulture Citation Information Environmentally Sustainable Viticulture Practices and Practicality Edited by Chris Gerling Apple Academic Press 2015 Print ISBN: 978-1-77188-112-8 eBook ISBN: 978-1-4987-2229-2 Table of Contents Download Citations. View Abstracts Add to Bookshelf Email Access Page Title Search i Front Matter Simple Search Advanced Search Abstract - Hi-Res PDF (620 KB) - PDF w/links (620 KB) All books 1Part I. Overview This book Abstract - Hi-Res PDF (136 KB) - PDF w/links (137 KB) 3 Chapter 1. Sustainability in the Wine Industry: Key Questions and Research Trends Sélectionner une langue ▼ Cristina Santini, Alessio Cavicchi, Leonardo Casini Translator disclaimer Abstract - Hi-Res PDF (330 KB) - PDF w/links (373 KB) 25 Chapter 2. From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector Chiara Corbo, Lucrezia Lamastra, Ettore Capri Abstract - Hi-Res PDF (405 KB) - PDF w/links (427 KB) 61 Chapter 3. Transnational Comparison of Sustainability Assessment Programs for Viticulture and a Case-Study on Programs’ Engagement Processes Irina Santiago-Brown, Andrew Metcalfe, Cate Jerram, Cassandra Collins Abstract - Hi-Res PDF (592 KB) - PDF w/links (648 KB) 105 Part II. Elements of Sustainable Viticulture: From Land and Water Use to Disease Management Abstract - Hi-Res PDF (137 KB) - PDF w/links (138 KB) 107 Chapter 4. Adoption of Environmental Innovations: Analysis from the Waipara Wine Industry Sharon L. Forbes, Ross Cullen, Rachel Grout Abstract - Hi-Res PDF (314 KB) - PDF w/links (341 KB) 125 Chapter 5. Improving Water Use Efficiency in Grapevines: Potential Physiological Targets for Biotechnological Improvement J. Flexas, J. Galmés, A. Gallé, J. Gulías, A. Pou, M. Ribas-Carbo, M. Tomàs, H. Medrano Abstract - Hi-Res PDF (713 KB) - PDF w/links (920 KB) 167 Chapter 6. Management Intensity and Topography Determined Plant Diversity in Vineyards Juri Nascimbene, Lorenzo Marini, Diego Ivan, Michela Zottini Abstract - Hi-Res PDF (467 KB) - PDF w/links (502 KB) 181 Chapter 7. Advanced Technologies for the Improvement of Spray Application Techniques in Spanish Viticulture: An Overview Emilio Gil, Jaume Arnó, Jordi Llorens, Ricardo Sanz, Jordi Llop, Joan R. Rosell-Polo, Montserrat Gallart, Alexandre Escolà Abstract - Hi-Res PDF (1272 KB) - PDF w/links (998 KB) 209 Chapter 8. Some Critical Issues in Environmental Physiology of Grapevines: Future Challenges and Current Limitations H. R. Schultz, M. Stoll Abstract - Hi-Res PDF (1106 KB) - PDF w/links (1255 KB) 259 Chapter 9. Managing Grapevines to Optimize Fruit Development in a Challenging Environment: A Climate Change Primer for Viticulturists M. Keller Abstract - Hi-Res PDF (370 KB) - PDF w/links (463 KB) 293 Chapter 10. Molecular Strategies to Enhance the Genetic Resistance of Grapevines to Powdery Mildew I. B. Dry, A. Feechan, C. Anderson, A. M. Jermakow, A. Bouquet, A. -F. Adam-Blondon, M. R. Thomas Afficher cette page en : Français Traduire Désactiver pour : Anglais Options ▼ 321 Part III. What Role Do Consumers Play in Sustainable Viticulture? Abstract - Hi-Res PDF (135 KB) - PDF w/links (136 KB) 323 Chapter 11. Bibere Vinum Suae Regionis: Why Whian Whian Wine Moya Costello, Steve Evans Abstract - Hi-Res PDF (307 KB) - PDF w/links (311 KB) 341 Chapter 12. Sensory Descriptors, Hedonic Perception and Consumer’s Attitudes to Sangiovese Red Wine Deriving from Organically and Conventionally Grown Grapes Ella Pagliarini, Monica Laureati, Davide Gaeta Abstract - Hi-Res PDF (455 KB) - PDF w/links (389 KB) 357 Part IV. How Does Viticulture Interact with Other Environmental Issues? Abstract - Hi-Res PDF (135 KB) - PDF w/links (136 KB) 359 Chapter 13. Avian Conservation Practices Strengthen Ecosystem Services in California Vineyards Julie A. Jedlicka, Russell Greenberg, Deborah K. Letourneau Abstract - Hi-Res PDF (707 KB) - PDF w/links (502 KB) 383 Author Notes Abstract - Hi-Res PDF (205 KB) - PDF w/links (206 KB) 389 Index Abstract - Hi-Res PDF (272 KB) - PDF w/links (273 KB) Terms and Conditions Privacy Policy Help Site Map Contact Us CRC Press Resource Center Copyright © 2014. Taylor and Francis Group, LLC. All rights reserved. AUTHOR NOTES CHAPTER 1 Competing Interests The authors declare that they have no competing interests. Author Contributions CS carried out the systematic review on wine and set the database. CS analyzed together with AC the dataset. In particular CS wrote the para- graphs entitled “Entrepreneurs and top management” and “Sustainability and strategy”, “Research orientations: a selective systematic literature re- view”. AC carried out the general review on sustainability and together with CS has performed the dataset analysis. AC contributed to write, more specifically the paragraph entitled “Institutions, associations, regulators and market demand”: AC also contributed specifically to the development of the following paragraphs: “The role of Research” LC contributed to- gether with the other authors to conclusions, discussion and introduction. All authors read and approved the final manuscript. Acknowledgments We would like to thank reviewers for the useful and accurate suggestions that have contributed to improve the final version of the paper. CHAPTER 2 Acknowledgments The present work has been conducted in the framework of the Italian proj- ect V.I.V.A. Sustainable Wine, supported by the Italian Ministry for the Environment, Land and Sea. The authors would also like to thank the pro- gram managers for their availability in providing all the necessary infor- mation in order to make this evaluation possible. © 2015 by Apple Academic Press, Inc. 384 Environmentally Sustainable Viticulture: Practices and Practicality Author Contributions Chiara Corbo has realized this work in the framework of her research proj- ect. Lucrezia Lamastra, as the scientific expert, has supervised the overall work. Ettore Capri, director of the research centre OPERA, has coordi- nated the initiative. Conflict of Interest The authors declare no conflict of interest. CHAPTER 3 Acknowledgments This research would not have been possible without the dedication and time of the main moderator of the focus groups sessions, Dudley Brown. The authors would like to express their gratitude to all focus group par- ticipants of the sustainability project for their generous acceptance to our invitation and time to be part of our research. We would also like to thank the organisations where the sessions were held and people involved in the grape growing industry that helped with introductions or interviews in Australia, Chile, New Zealand, South Africa and United States. We also gratefully acknowledge support and discussions with Gerardo Leal (main moderator in Chile) and Joanna Kenny (transcriptions) and funding from the University of Adelaide and The Grape and Wine Research and Devel- opment Corporation—GWRDC. Author Contributions Irina Santiago-Brown organized the focus groups, performed interviews, organised and interpreted data and wrote the manuscript. Andrew Met- calfe, Cate Jerram and Cassandra Collins supervised the development of work, helped in data interpretation, manuscript evaluation and edits. Conflicts of Interest The author(s) declared no potential conflicts of interest with respect to Downloaded by ["Agriculture and Agri-Food Canada, Canadian Agriculture Library"] at 13:07 01 June 2016 the research, authorship, and/or publication with the following exception: Irina Santiago-Brown has participated in research collaboration with some of the informants in this study and also manages and has developed the McLaren Vale Sustainable Winegrowing Australia program. © 2015 by Apple Academic Press, Inc. Author Notes 385 CHAPTER 4 Acknowledgments The authors wish to thank the Lincoln University Internal Research Fund for financial support of this research. CHAPTER 5 Acknowledgments Some of the studies reviewed were financed by the Spanish Ministry of Ed- ucation and Research – projects BFU2005-03102/BFI ‘Effects of drought on photosynthesis and respiration: acclimation and recovery’, BFU2008- 01072/BFI ‘Regulation of mesophyll conductance to CO2 in relation to plant photosynthesis and respiration’, AGL2005-06927-CO2-01/AGR ‘Optimización del uso del agua en la vid: Regulación y control fisiológi- co y agronómico y efectos en la calidad del fruto’ and AGL2008-4525 ‘Hydraulic conductivity, mesophyll conductance and control of vegeta- tive development effects on the WUE in grapevine: environmental and genetic variations’. CHAPTER 6 Funding This research was conducted in the framework of the “Biodivigna” project funded by the Veneto Region (Mis. 124 PSR Veneto). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Acknowledgments We are grateful to Mariano Brentan (University of Padova) who helped in the identification of some critical specimens, to Filippo Taglietti (Conegli- ano-Valdobbiadene DOCG Consortium) and Elisabetta Barizza (Universi- Downloaded by ["Agriculture and Agri-Food Canada, Canadian Agriculture Library"] at 13:07 01 June 2016 ty of Padova) who provided technical support for site selection. We thank the owners
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