DOCSLIB.ORG

Mise En Page 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mise En Page 1 Picpoul de Pinet APPELLATION D’ORIGINE PROTEGEE PRESS PACK Syndicat de l’AOP Picpoul de Pinet 1 avenue du Picpoul - 34850 Pinet Tél. + 33 (0)4 67 06 04 44 Président : Frédéric Sumien www.picpoul-de-pinet.com Syndicat AOC Languedoc Mas de Saporta, CS 30 030 - 34973 Lattes Cedex Tél. + 33 (0)4 67 06 04 44 www.languedoc-aoc.com Conseil Interprofessionnel des Vins du Languedoc 6, place des Jacobins - BP 221 - 11102 Narbonne Cedex Tél. + 33 (0)4 68 90 38 30 www.languedoc-wines.com Contacts Presse : Clair de Lune - Anaïs Marchand 12 rue Saint-Polycarpe - 69001 Lyon Tél. +33 (0)4 72 07 31 90 [email protected] Picpoul de Pinet GRAND VIN DU LANGUEDOC Picpoul de Pinet Environment and map Its terroir is the sea This is a land suffused with the sea breezes coming off the Mediterranean. Here, at the heart of a triangle formed by Agde, Pézenas and Sète can be found the AOC Picpoul de Pinet. Historically, the vineyards have been planted around the Thau basin and cover six communes: Castelnau-de-Guers, Florensac, Mèze, Montagnac, Pinet and Pomérols. It produces only white wines based on a single grape variety: piquepoul. Today, it is the largest white wine appellation in the Languedoc. Key figures (2018) - Area under production : 2 400 ha classed as Picpoul de Pinet of which 1 400 ha are currently in production - Production area : Castelnau-de-Guers, Florensac, Mèze, Montagnac, Pinet, Pomérols. - Number of producers : 24 independent producers and 4 caves cooperatives - Annual production : 77 000 hectolitres. - Colour produced : white - Trade : France (35 %) and export (65 %) Picpoul de Pinet APPELLATION D’ORIGINE PROTEGEE 2 www.picpoul-de-pinet.com Picpoul de Pinet A truly festive terroir AOP Picpoul de Pinet is by its very essence, refreshing, a convivial wine, great to drink among friends, a party wine. That’s why the Syndicate for the defense of AOP Picpoul de Pinet has chosen to celebrate its festive character by forming a partnership with two of the Languedoc’s liveliest events: the Béziers Féria and the Thau Jazz Festival at Mèze. The Béziers Féria in the colours of AOP Picpoul de Pinet The Béziers Féria, which takes place every year in August, is one of the Languedoc’s . Thau Jazz Festival : great summer attractions. For several years AOP Picpoul de Pinet : a leading light now, the Syndicate for the defense of AOP The Thau Jazz Festival, which takes place at Picpoul de Pinet has taken part, at the heart Mèze every year in July, has become a huge of the arenas. There’s a box where guests can event, and attracts all members of the public. taste the best wines of the appellation Since its birth in 1992, the festival has lost none between each fight. There is also an area of its original spirit: open to a great cultural reserved for VIPs, 3m x 4m panels and ushers mix, promoter of its territory, lively and open. sporting tee-shirts in the AOP Picpoul de Pinet Picpoul de Pinet producers were joint colours. founders of the festival and have always been involved. They have their own space so that . Vins, Vignes et Terroirs visitors – especially tourists – may discover This event takes place every year over two some of the riches of the area through tasting days in May and allows one to experience the appellation’s wines. The Picpoul de Pinet the life of a wine-maker. It consists of an name is firmly linked with the Festival and its educational walk through the vineyards of presence adds enormously to the event’s different terroirs, including AOP Picpoul de conviviality. Pinet. The principle is simple: a wine-maker accompanies a group of 6 to 8 members of Further information from: Syndicat de l’AOP the public and explains the vines, the Picpoul de Pinet - Tél. + 33 (0)4 67 06 04 44. landscape and the local landmarks. The key feature is a tasting of the local terroir wines in a relaxed and friendly atmosphere. All for 10 € per person. Picpoul de Pinet APPELLATION D’ORIGINE PROTEGEE 3 www.picpoul-de-pinet.com Picpoul de Pinet It started with the Romans Ever since the 2nd century, viticulture has been at the heart of the AOP Picpoul de Pinet area. In 1985 its continuing success led to it joining the Coteaux du Languedoc family. On 14 February 2013, the INAO* unanimously ratified AOP Picpoul de Pinet as an appellation its own right following the Syndicate’s launch of official procedures in 1992. This recognition was officially published in the organization’s journal on 23 September 2013. (See interview on page 6). * Institut national de l'origine et de la qualité. A story of wine dating back to the Romans Ever since the 2nd century, viticulture has been at the heart of the AOP Picpoul de Pinet area. Archeological digs at the gallo-roman villa of Présbas, on the shores of the Thau basin, have unveiled six centuries of history. Over thirty years the digs have unveiled numerous stages of its evolution, illustrating the role viticulture played throughout the Roman period. Among the discoveries were presses, a potters’ workshop that produced amphora and a building, which could stock up to 1500 litres of wine. There was even a little port through which the estate’s wine was exported. Golden centuries Later, from the 14th century onwards, a grape variety with a name similar to AOP Picpoul de Pinet featured in Latin texts under the name picapoll. Nor, in 1600, did the wisdom of Languedoc agronomist Oliver de Seres fail when he praised ‘the tight grapes, juicy, late maturing’ in his Agricultural Theatre. In 1618, Piquepoul was named among the Languedoc’s six most well known grape varieties in the “Sylve Plantarium”, a work by the famous Montpellier botanist, Pierre Maniol. The final outcome: recognition of AOP Picpoul de Pinet The Piquepoul grape successfully moved across time. It became increasingly well known in the 19th and 20th centuries, and was awarded the VDQS label in 1954. In 1985, Picpoul de Pinet joined the Coteaux du Languedoc family. In 1992, the Syndicate for the defense of AOP Picpoul de Pinet registered its official request with the Inao (Institut national de l'origine et de la qualité) to be recognized as an AOP in its own right. Since then, AOP Picpoul de Pinet wine producers have never ceased promoting their terroir. The result: with the wind in their sails, production has continued to grow. The 1992 figure of 15,000 hl had, by 2012, increased to 70,000 hl. On 14 February 2013, the AOP Picpoul de Pinet officially joined the great AOC family (see interview p 6) – a happy ending for the producers who have been working towards this end for 27 years. « The derivation of the word "Piquepoul" is unclear. Currently, the most likely theory is that it relates to a chicken’s (poules) habit of “picking” at grains on the soil. Piquepoul grapes, in fact, easily fall off the vines so there are often many lying on the ground. » Picpoul de Pinet APPELLATION D’ORIGINE PROTEGEE 4 www.picpoul-de-pinet.com Picpoul de Pinet Key dates 1954 : Picpoul de Pinet achieves status of « Vin Délimité de Qualité Supérieure. 1985 : Recognized as AOC Languedoc – Picpoul de Pinet. 1992 : Formal request to Inao for recognition as AOC (Appellation d’Origine Contrôlée) in its own right. 1994 : Launch of a communal Syndicate wine bottle « Neptune », featuring the Languedoc cross. Picpoul was the first Syndicate to undertake such a step. 14 February 2013 : the 47 members of the l’Inao (Institut national des appellations d’origine) national committee voted unanimously for its recognition as AOC Picpoul de Pinet. 23 sept. 2013 : publication of decree 2013-851 relating to AOP Picpoul de Pinet in the Journal Officiel. 2018 : release of the book "Picpoul de Pinet, the white Mediterranean vineyards of the Languedoc" by Marc Médevielle POUL PIC ET N DOC I E GU P LAN N E COLE E VITI D ÉE RIN SS L PER ODY ANUE UNE S EMM APHIE TOGR - PHO IELLE ÉDEV RC M S MA TEXTE Picpoul de Pinet APPELLATION D’ORIGINE PROTEGEE 5 www.picpoul-de-pinet.com Picpoul de Pinet “Every year, our share of the international market increases” Recognized as an AOC since 14th February 2013, the Picpoul de Pinet appellation is riding high and has become very successful at an international level, with 65% of its wines being sold at export. Committed to the agro- environment, the appellation is also investing in the creation of a disease-resistant variety with a view to the future. Frédéric Sumien, president of the Syndicat AOP Picpoul de Pinet, explains. Picpoul de Pinet wines are greatly appreciated by consumers, particularly in the export market. How do you explain this success? F. Sumien – We produce about 80 000 hectoliters per year, which represents between 10 and 12 million bottles. Every year, our international market share increases. We now sell 65% of our production at export, of which 57% to the UK, 11% to the USA and 8% to the Netherlands. We are a rising young appellation, with a very clear message” our terroir is the sea”, a message which interests consumers all over the world. Today, more and more people are discovering Picpoul de Pinet, a fresh wine with aromatic elegance and a lovely acidity. This success is due to the quality of our wines, which is perfectly matched to public taste and to its rarity, since it is produced in such a well- defined area.
Load more

Recommended publications
  • CHATEAUNEUF DU PAPE Blanc | © Domaine SAINT SIFFREIN | Design
    CHATEAUNEUF DU PAPE Blanc Chateauneuf du Pape, certifé Biologique FR01BIO Original blend of the 6 white grapes of the Appellation : Grenache, Clairette, Bourboulenc, Roussanne, PIquepoul and Picardan. Organic certified. THE VINTAGE 2018 LOCATION The Domaine is situated in the area of the CHATEAUNEUF DU PAPE Appellation. TERROIR The terroir is clavey-chalky with large rounded sun-warmed stones, which diffuse a gentle, provenditial heat that helps the grapes to mature. IN THE VINEYARD For 40 years, we cultivate the vineyard with agriculture in an environmental friendly way. The yield is low : 35 hl/ha. The grapes are harvested by hand in the morning at fresh temperature with a selection of the best grapes. VINIFICATION The grapes are directly pressed to extract their juice at low pressure. The juice is then fermented at a controlled temperature to extract the grape aromas. We do add no sulfites during the vinification. 40% is vinified in barriques of 400 liters. AGEING It’s then preserved in fine lees in suspension. Maturing during 10 months. Malo-lactic fermentation is done (it brings more aromatic expression). VARIETALS Grenache blanc 35%, Clairette 30%, Bourboulenc 15%, Roussanne 15%, Picardan 2,50%, Piquepoul 2,50% SERVING To taste now at a temperature 12°C. AGEING POTENTIAL 5 years TASTING NOTES Aromas of white flowers (acacia and lime flower). Surprising richness in the mouth with aromas of vanilla. Great length. FOOD AND WINE PAIRINGS It works particularly well as an aperitif, with selfish or with grilled fish. After 2020, you could taste it with white meats. REVIEWS AND AWARDS Or 1/2 Domaine SAINT SIFFREIN - 3587 Route de CHATEAUNEUF DU PAPE, 84100 ORANGE Tel.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • LETTRE CIRCULAIRE N° 20110000074 1
    LETTRE CIRCULAIRE n° 2011-0000074 GRANDE DIFFUSION Réf Classement 1.023.0 Montreuil, le 18/07/2011 18/07/2011 DIRECTION DE LA OBJET REGLEMENTATION DU RECOUVREMENT ET Modification du champ d'application et du taux de versement transport DU SERVICE (art. L. 2333-64 et s. du Code Général des Collectivités Territoriales). GESTION DES COMPTES / GESTION Texte à annoter : Lettre circulaire n° 2004-055 du 13/02/2004. DES OUTILS ET BASES DOCUMENTAIRES Affaire suivie par : A compter du 1ermai 2011, le taux de versement transport applicable MR/PM sur le territoire des communes de la Communauté d'Agglomération HERAULT MEDITERRANEE est porté à 0,80 %. Coordonnées postales et comptables. Par une délibération du 04 avril 2011, la Communauté d'Agglomération HERAULT MEDITERRANEE (9303407) a décidé de porter le taux de versement transport à 0,80 % (ancien taux : 0,60 %) sur le territoire de l'ensemble des communes comprises dans son périmètre de transports urbains. Le nouveau taux prend effet à compter du 1er mai 2011. Les coordonnées postales et comptables de l'AOT sont les suivantes : Communauté d'Agglomération HERAULT MEDITERRANEE ZI Le Causse 22, Avenue du 3ème Millénaire BP 26 34630 SAINT-THIBERY Trésorerie d'Agde Immeuble l'Ile au trésor Rue de la Citrine BP 30054 les ressources de la Sécurité sociale 1 34302 AGDE CEDEX Les coordonnées bancaires restent inchangées. Les informations relatives au champ d'application, aux taux, au recouvrement et au reversement du versement transport sont regroupées dans le tableau, ci-joint. PJ : 1 les ressources de la Sécurité sociale 2 CHAMP D'APPLICATION DU VERSEMENT TRANSPORT (art.
    [Show full text]
  • 377 Final 2003/0140
    COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle.
    [Show full text]
  • Domaine De Castelnau
    Domaine de Castelnau, Picpoul de Pinet “Notre terroir c’est la mer.” Domaine de Castelnau’s origins date back to the 13th Century when it was the property of the Seigneurs (Lords) de Guers. Situated between Béziers and Montpellier, Castelnau-de-Guers is one of six communes that make up the Picpoul de Pinet appellation. This Côteaux du Languedoc sub-re- gion is dedicated entirely to white wine made from the Piquepoul grape. Now owned by Christophe Muret, Domaine de Castelnau is one of only 20 independent domaines in the appellation, as cooperative wineries account for nearly 80% of Picpoul de Pinet production. About 32 of the domaine’s 240 acres are planted to Piquepoul, a variety that has been growing near the Mediterranean’s Thau Basin for centuries. This natural lagoon is one of the finest sources for shellfish in southern France and particularly renown for commercial cultivation of oysters. Languedoc locals and tourists agree that the citrus and mineral characteristics of well-made Picpoul de Pinet make it the perfect accompaniment to les Huîtres de Bouzigues, the basin’s famous bivalves. The rich marine fauna and flora of L’Etang de Thau also make it a desirable habitat for migrating birds including grey herons and pink flamingos, the latter adorning the label of Domaine de Castelnau’s Cuvée L’Etang. DOMAINE FACTS Vines: 32 acres of the domaine’s 240 acres are planted to Piquepoul in the village of Castel- nau-de-Guers. The appellation is comprised of 3400 acres planted in six communes (Castel- nau-de-Guers, Florensac, Pomérols, Pinet, Mèze, and Montagnac).
    [Show full text]
  • 4 Lignes À La Demande
    5 juillet 201 4 lignes à la demande 2015 au 6 6 AGDE PORTIRAGNES mbre r pte e se Correspondances à l’arrivée en gare d’Agde* / Connections in Agde train station* du 1 7 AGDE PINET ires ora Arrivée train TER de Montpellier 7:21 9:19 11:22 12:44 13:44 17:19 Pratique H Correspondances à l’arrivée en gare d’Agde* / Connections in Agde train station* Comment les utiliser ? Arrivée train TER de Narbonne 7:31 9:32 - - 14:07 17:19 Arrivée train TER de Montpellier 6:51 8:55 11:22 13:19 15:28 16:48 Les lignes à la demande fonctionnent du lundi au samedi uniquement CAP D'AGDE Poumeyrac 7:40 9:50 12:00 13:10 14:10 17:30 Économique sur réservation téléphonique à l’agence Cap’bus. Arrivée train TER de Narbonne 6:53 8:54 - 13:15 15:31 16:27 GRAU D'AGDE Centre Aquatique - Père Noël - Petit Quist 7:42 9:52 12:02 13:12 14:12 17:32 PINET Centre bourg - Le Mail - Picpoul de Pinet - Les Lauriers 6:55 9:15 11:25 13:35 15:45 16:55 AGDE Espace Grand Cap - Petit - gare SNCF 7:45 9:55 12:05 13:15 14:15 17:35 Tous les titres de transport Cap’bus sont acceptés. POMEROLS Salle des Fêtes - Centre-bourg - L'Estagne - Chemin Bas - Les Pradels 6:58 9:18 11:28 13:38 15:48 16:58 VIAS De Goys - Gambetta - Cave coopérative 7:50 10:00 12:10 13:20 14:20 17:40 FLORENSAC La Métallurgie - Centre-ville - Peyrou - Marcadal - Boulodrome - Centre commercial 7:03 9:23 11:33 13:43 15:53 17:03 Véhicule de 8 places maximum.
    [Show full text]
  • Juillet 2019
    Nouvelle numérotation - Juillet 2019 Jusqu'au A compter du 15 Itinéraires des lignes 14 juillet juillet Castelnau le Lez (station Sablassou) - Le Crès - Vendargues - St Aunès - Baillargues - St Brès - Lunel Viel - 101 601 Lunel - Marsillargues Montpellier (station Sabines) - St Jean de Védas - Mireval - Vic la Gardiole - Frontignan - La Peyrade - 102 602 Sète St Jean de Védas (station St Jean le Sec) - Fabrègues - Gigean - Bouzigues - Loupian - Mèze - Montagnac 103 603 - Pézenas - Béziers 104 604 Montpellier (station Sabines) - (via Autoroute) Bouzigues - Loupian - Mèze - Montagnac - Pézenas Montpellier (station Place de France) - Lattes - Carnon - La Grande Motte - Le Grau du Roi - Aigues 106 606 Mortes Lattes (station Boirargues) - Mauguio - Candillargues - Mudaison - Lansargues - Valergues - St Nazaire 107 607 de Pézan - St Just - Lunel - Marsillargues Montpellier (station Occitanie) - St Gely du Fesc - Les Matelles - Mas de Londres - Viols en Laval - Viols 108 608 le Fort - St Martin de Londres - Brissac - St Bauzille de Putois - Laroque - Ganges - St Juien de la Nef - Pont d'Hérault - Le Rey - Le Vigan 110 610 Montpellier (station St Eloi) - Assas - Guzargues - Ste Croix de Quintillargues Castelnau le Lez (station Pompidou) - Teyran - St Drézery - Montaud - St Bauzille de M. - Buzignargues - 111 611 Galargues - Garrigues - Campagne - St Jean de Cornies - St Hilaire de Beauvoir Castelnau le Lez (station Sablassou) - Castries - St Génies les Mourgues - Restinclières - Sussargues - 112 612 Beaulieu - Saussines - Boisseron - Sommières
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Six for $66 | August, 2020
    file:///.file/id=6571367.8617097474file:///.file/id=6571367.8617097474file:///.file/ id=6571367.8617097474 WHITE Six for $66 | August, 2020 WHITE Here’s our deal for this month; these six red or six whites for $66 plus tax. You can double down and buy two: one of each or two of one, for $121 plus tax. Sorry, no other discounts apply. Akarregi Txiki, Getariako Txakolina, Pays Basque, Bodegas Pardevalles, Albarín, Tierra de Leon, Spain 2019 Spain 2018 100% Hondarribi Zuri 100% Albarin TRADEMARK MINERALITY, LIME & P, SPRITZY Lasalde Elkartea is a big man with giant hands. He LEMON-LIME, TROPICAL, ADDICTIVELY comes from a cattle farming family, but left this AROMATIC tradition to follow his love of the zippy Basque wine. Glimmering with green zestiness and bright fruit, That's not a typo! This is Albarín, not Albariño. this phenomenal value in Txakoli layers the Despite almost being homonyms, these two grapes signature mineral and blazing acidity that we crave are completely unrelated. Still incredibly rare, from these refreshing Basque sensations. And Albarín was on the verge of extinction before its despite all that it has going on, it's remarkably clean revival at the hands of Pardevalles. Medium bodied - like minimalism incarnate in a wine. Everything's and as fun as can be, with exuberantly fresh impeccably balanced, in place, tasteful, and (above aromas, it will have you asking yourself why you've all) very, very tasty! A Wine Authorities exclusive in never had an Albarín before. the US! Serving Suggestion: Oyster & artichoke salad Serving suggestion: Chicken breasts doused in with roast chestnut and field greens.
    [Show full text]
  • Liste Taxis Conv. En Cours
    p Liste des entreprises de taxi conventionnées (Classé par commune de rattachement de l'autorisation de stationnement) Mise à jour le 13/09/2021 Equipement TPMR Code COMMUNE DE RATTACHEMENT NOM DE L'ENTREPRISE TELEPHONE (mettre une croix dans Postal l'affirmative) AGDE 34300 SARL TAXI GT 06 03 18 15 04 AGDE 34300 ALLO TAXI D AGDE 06 12 91 29 13 AGDE 34300 TAXI AMBULANCES FONTAINE 06 73 82 53 03 AGDE 34300 TAXI AMBULANCES FONTAINE 06 73 82 53 03 AGDE 34300 AGATHOIS TAXI 06 95 13 78 77 AGDE 34300 TAXI ANTAR 06 99 42 82 76 AGDE 34300 SAS AGENCE DE TAXI LIMOUSINE 04 48 14 01 41 ANIANE 34150 TAXI AUDREY 06 32 44 13 48 ASPIRAN 34800 TAXI GENTIL 06 15 73 46 80 ASSAS 34820 TAXI CAMUS JOEL 06 74 96 26 95 ASSIGNAN 34360 MRJ 06 07 05 10 75 AUMELAS 34230 TAXI ALEX 06 82 34 66 76 AUTIGNAC 34018 TAXI AURORE 04 67 95 60 18 AVENE 34260 TAXI ALBOH 07 70 65 90 98 BAILLARGUES 34670 O TAXI 06 12 37 19 77 BAILLARGUES 34670 SANDRA TAXI 06 81 80 16 67 BALARUC LE VIEUX 34540 TAXI LUC SABLIER 06 63 34 24 71 BALARUC LES BAINS 34540 AIDER SANTE TRANSPORTS 04 30 78 60 34 BALARUC LES BAINS 34540 BLB TAXI 34 07 81 35 18 87 BALARUC LES BAINS 34540 TAXI TGVBD 06 64 78 64 34 BALARUC LES BAINS 34540 MB TAXI 04 67 43 07 07 BASSAN 34290 TAXI PACELAN 06 23 22 00 96 BEAUFORT 34210 TAXI BEAUFORT 06 32 66 15 85 BEAULIEU 34160 RICHARD TAXI 06 09 36 44 87 BEDARIEUX 34600 VALLEE D'ORB 04 67 95 00 01 BEDARIEUX 34600 TAXI AURORE 04 67 95 60 18 BEDARIEUX 34600 TAXI PAPIS 34 06 89 90 70 32 BEDARIEUX 34600 TAXI ALBOH 07 71 74 72 79 BELARGA 34260 ABC TRANSPORTS 06 30 35 47 76 BESSAN
    [Show full text]
  • Pézenas [ Pinet [ Pomérols [ Portiragnes [ Saint-Pons-De-Mauchiens [ Saint-Thibéry [ Vias JM Agglo 2:Mise En Page 1 22/09/09 16:36 Page 3
    JM Agglo 2:Mise en page 1 22/09/09 16:36 Page 2 Numéro 2 • Octobre 2009 Octobre 2 • Numéro Transport : de nouveaux services Cadre de vie : une priorité Un territoire au naturel Viticulture : terroirs d’exception Adissan [ Agde [ Aumes [ Bessan [ Castelnau-de-Guers [ Caux [ Cazouls-d’Hérault [ Florensac [ Lézignan-la-Cèbe [ Montagnac Nézignan-l’Evêque [ Nizas [ Pézenas [ Pinet [ Pomérols [ Portiragnes [ Saint-Pons-de-Mauchiens [ Saint-Thibéry [ Vias JM Agglo 2:Mise en page 1 22/09/09 16:36 Page 3 agir dans l’agglo [ Portiragnes : du très haut débit pour le parc d'activités économiques du Puech P. 4 [ Contrat d'agglomération Etat-Région: une nouvelle implusion pour nos chantiers P. 5 [ Habitat : la réfection des façades subventionnée P. 6 [ Patrimoine : la voûte du dôme du château Laurens livre ses secrets P. 7 P4 [ Qualité de vie : les gagnants du concours des maisons fleuries 2009 P. 8 [ Aménagement durable : une gestion raisonnée des ressources P. 9 [ Transport : une offre enrichie et des bus neufs P. 10 P11 zoom sur l’agglo e Terroirs et AOC d'exception r i [ Des appellations à la carte P. 13 a [ L’âge d’or gravé dans la pierre P. 14 m Vivre dans l’agglo m P15 [ Nizas : un terroir reconnu P. 15 o [ Nézignan-l'Evêque : un blason restauré P. 16 s [ Bessan : un âne et ses légendes P. 17 [ Vias : la Maison du Patrimoine P. 17 [ Florensac et Castelnau-de-Guers : de nouveaux sites internet P. 18 [ Caux : une saison réussie P. 19 sortir dans l’agglo [ Cap d'Agde : 10ème salon nautique P.
    [Show full text]
  • Best Practice Management Guide: Eutypa Dieback Spores
    Wine Australia for Australian Wine Best practice management guide Version 1.1 • Feb 2018 Eutypa dieback Introduction 5 key facts Eutypa dieback, caused by the fungus Eutypa lata, is a major trunk disease of grapevines. The productivity • Caused by a fungus that is spread by airborne spores of infected grapevines gradually declines and vines • Spores are released from infected dead wood eventually die. Eutypa dieback costs the Australian during rainfall wine industry millions of dollars in lost production and • Spores infect exposed pruning wounds and the additional vineyard costs per annum. Vineyard owners fungus progressively kills spurs, cordons and trunks can manage the disease by physically removing • Wounds are most susceptible to infection in the first infected wood and encouraging shoots from lower, 2 weeks after pruning uninfected parts of the vine. Wound treatments should • Disease control can be achieved with preventative be applied post-pruning to reduce likelihood of new wound treatments and curative remedial surgery infections. Spores Rain Wind Spores Fresh pruning wound Old, diseased vine Young, healthy vine Symptomatic vine Figure 1. Eutypa dieback disease cycle. 2 Wine Australia Best practice management guide: Eutypa dieback Spores Spores Large wounds Cane-pruned vine closer to trunk. Spores Small wounds further from trunk. Spores Spur-pruned vine Figure 2. Spur- and cane-pruned vines, showing wound size and proximity to trunk, which impact the progression of eutypa dieback. Disease cycle The E. lata fungus grows, on average, at 2 cm/year Eutypa dieback is spread when fungal spores land on an through the vascular tissue of the cordons towards the open wound (e.g.
    [Show full text]