10-20 October Issue
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•Burgers• •Mains• •Sharing Platters• •Starters• •Salads• •Sides• •Breakfast• •Coffee• •Dessert
•breakfast• •mains• •salaDs• Served until 12pm • haggis, neeps & tatties £10.95 • CAESAR salaD £8.95 • traDitional scottish breakfast £8.95 Haggis, sweet mashed turnip and creamy mashed potatoes A classic salad featuring cos lettuce, parmesan shavings, Bacon, link sausage, egg, haggis, beans, potato scone, drizzled in a creamy whisky sauce with parsnip chips black olives and croutons, coated in our homemade caesar dressing. tomato and toast. to garnish. Vegetarian option available. Add Bacon £1.95 | Add Chicken £2.95 | Add Salmon £2.95 Vegetarian option available Add Prawns £2.95 • HIGHLAND CHICKEN £12.95 Vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, Chicken breast stuffed with haggis and wrapped in smokey • Warm chicken salaD £11.95 potato scone, tomato and toast. bacon, served with spring onion mash, roasted vegetables Char-grilled chicken breast with roasted butternut squash, • eggs any Way on toast £6.95 and creamy whisky sauce. beetroot, candied walnuts and honey mustard dressing. Eggs cooked to your liking (poached, scrambled or fried), (Vegetarian option with Goat’s Cheese available.) served on toast with butter. • pan frieD salmon £13.95 Served with sautéed greens, creamy garlic and herb mash • seafooD salaD £11.95 • breakfast rolls: and hollandaise sauce. Scottish smoked mackerel and prawns on a mixed leaf fillings 1: £2.95 2: £3.95 3: £4.95 salad with lemon and herb oil, spring onion and pickled fennel. Choose From The Following: Bacon, Sausage (link or lorne) • 10 oz sirloin steak & chips £22.95 Haggis, Black Pudding, Egg, Vegetarian Haggis, Vegetarian A succulent 10oz sirloin steak from Henderson Family Sausage, Hash Brown, Potato Scone or Cheese. -
01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16
The Little Food Company Ltd 01691 668004 www.littlefoodcompany.co.uk Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16 Poultry & Game Page 17 - 23 Red Meat Page 24 - 29 Vegetarian Range Page 30 -33 Pastry & Savoury Goods Page 34 - 38 Welcome To Morning Goods Page 39 - 43 The Little Food Company Bread & Pizza Page 44 - 52 For over 18 years The Little Food Company has been supplying hotels, pubs, Dairy & Egg Page 53 - 54 restaurants, tearooms, colleges, hospitals and schools etc. We have a fleet of multi-temperature vehicles, a great telesales team, an experienced field sales Potato Products Page 55 - 59 team and an answerphone service that helps take orders 24 hours a day. Fruit & Vegetables Page 60 - 62 Based in Oswestry, a small market town on the Shropshire and Mid Wales border, we care passionately about what we do and we distribute throughout Cakes, Gateaus & Desserts Page 63 - 73 Shropshire, Cheshire, Herefordshire, the West Midlands, North Wales, Liverpool and Manchester. Chilled & Fresh Foods Page 75 We pride ourselves on having a strong range of great quality food for our Deli Meats & Speciality Cheese Page 76 - 78 selected customers and supplement these with regular special offers and monthly promotions via our website. Fresh From The Butcher Page 79 - 83 This brochure represents a selection of what we have to offer and whilst all Dry Store Foods Page 85 these lines are available at the time of printing there may be changes as we are constantly looking for new ideas. -
Dinner Menus
Accommodation, Conferences and Events DINNER MENUS If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the University of St Andrews. Our staff take pride in delivery of each individual event, be it a continental breakfast for twelve people, a wedding breakfast for fifty to a gala dinner for three hundred. With a passion for flair, the catering and events team will work with you to create the menu you desire to complement any theme or goals, or you can choose from our range of specifically designed options to suit your event. Whatever your choice, the calibre of food and service provided will be delivered with a personal investment from each of our team members to ensure that your event is special and memorable. DINNER MENU Dinner selector STARTER Sweet potato and coconut soup Curry oil drizzle (v) £5.00 Marinated vine-ripened tomato and baby mozzarella salad Basil infused oil (v) £6.00 Pickled pear salad Walnut soil and blue cheese (v) £5.75 Classic chicken liver pâté Fruit chutney and smoked Scottish oatcake £5.95 Gin-cured salmon Soda bread, lime and tonic aioli £6.50 Haggis, neeps and tatties Malt whisky sauce £5.50 Pan seared scallop Pea purée and pancetta oil £6.75 All prices are inclusive of VAT Food allergens and intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. University of St Andrews t: +44 (0) 1334 463000 e: [email protected] w: ace.st-andrews.ac.uk The University of St Andrews is a charity registered in Scotland, No: SC013532. -
Lighter Lunch Entrees
Catering and More… We love to Laugh, Celebrate Life and Prepare Glorious Foods. Our philosophy is to create wonderful food while creating Merry moments and treasured memories Acqua, Events @ the Foundry, Marquis de Lafayette & Shea's Seneca Banquets & Events Acqua Banquets 716.874.5400 Events @ the Foundry 716.240.9693 Marquis de Lafayette 716.427.5540 Shea's Seneca Banquets & Events 716.427.5542 www.classicevents.buffalo.com RISE & SHINE “One should not attend even the end of the world without a good breakfast.” ― Robert A. Heinlein, Friday PLATTERS Fresh Fruit Platter $5.95 A selection of sliced cantaloupe, Honeydew melon, pineapple and assorted berries BUFFETS Smoked Salmon Platter $9.95 The Continental…..$11.95 Sliced, smoked Norwegian salmon served with assorted Assorted Juices coffee and tea service bagels and vegetable cream cheese, sweet Pastries, muffins, bagels, croissants & quick breads, Red onions, capers and vine ripened tomatoes accompanied with jams, jellies & creamery butter Yogurt Parfaits $3.95 Add Fresh Fruits $1.50 per person Creamy Yogurt with honey drizzle, crunchy granola, assorted fresh berries Good Morning Brunch Buffet….. $17.95 Assorted sweet rolls, quick breads, Coffee Cakes, BREAKFAST SANDWICHES Orange juice, coffee & tea service, Fresh Fruits, bacon, The Big Muffin $8.95 sausage or ham, home-fried potatoes, egg entrée, Smoked country bacon, egg, American cheese on English fluffy pancakes with warm syrup. muffin, fresh seasonal fruit Ham it-up $9.95 Gotta Love Brunch Buffet….. $23.95 Virginia ham, egg, cheddar cheese on English muffin Assorted juices, coffee & tea, pastries, muffins, bagels, Fresh season al fruit croissants, quick breads, accompanied with jams, Chorizo Potato Taquito $8.95 jellies & creamery butter, fresh fruits, home-fried Flour tortilla filled with scrambled egg, potato, chorizo potatoes, bacon, hand-carved ham, (roast beef or sausage, peppers and cheddar cheese. -
Flags for Nations of the United Kingdom
Flags for Nations of the United Kingdom Proposal to include Emoji Flags for England, Scotland and Wales Jeremy Burge Emojipedia [email protected] Owen Williams BBC [email protected] Original document 20160610 Last revised 20160707 1 of 15 Introduction The United Kingdom of Great Britain and Northern Ireland is comprised of four nations, which each have their own distinct and internationally recognised flags which are not currently available as emoji. Current flags are represented by region codes in CLDR, which are based on the ISO 316611 standard. If England, Scotland and Wales had their own ISO 31661 codes, they would already be represented. The flags of England, Scotland and Wales are in widespread use in many international contexts, and the flag for England is already available as an emoji within WhatsApp. We are requesting the addition of emoji flags for the nations of England, Scotland, and Wales. Notes 1. The flag of Northern Ireland currently holds no official status, and as such is not proposed for inclusion in this submission. 2. The terms "nation" and "country" are often used interchangeably to refer to England, Scotland and Wales. United Kingdom Summary The United Kingdom of Great Britain and Northern Ireland (UK) is a sovereign state lying off the northwestern coast of the European mainland. Comprised of two islands, Britain and the isle of Ireland (of which only the northeastern part Northern Ireland is considered part of the UK). Four distinct nations make up the UK state; the largest is England, followed by Scotland, Wales and Northern Ireland. -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Appetizers- -Sandwiches- -Soup & Salad- -Stone Classics
The Stone of Accord 4951 North Reserve Street, Missoula, MT 59808 406-830-3210 -SANDWICHES- -STONE CLASSICS- www.seankellys.com/Stone Of Accord served with a pickle and choice of fresh-cut fries, add a dinner salad or cup of soup for 2.95 pub chips, rice pilaf, vegetable, champs, soup, din- ner salad HORSERADISH GORGONZOLA STEAK 8 oz sirloin steak, horseradish gorgonzola butter, REUBEN served with champs, vegetable, and soda bread 23.95 -SOUP & SALAD- house slow-cooked corned beef, sauerkraut, Swiss -APPETIZERS- cheese, and 1000 island dressing on thick grilled light FISH & CHIPS dressings : balsamic soy, sesame ginger, garlic CRISPY IRISH EGGROLLS rye 11.95 beer-battered cod, pub chips or fries gorgonzola, honey red vinaigrette, asiago garlic, 1000 coleslaw, tartar sauce, lemon 7.95/12.95 shredded corned beef, cabbage and Asian spices, island, or ranch add: chicken 3– /shrimp 5 EMERALD ISLE CHICKEN SANDWICH served with spicy peanut sauce 9.95 grilled chicken, Dubliner cheese, ham, whiskey onions SHEPHERD’S PIE SOUP o’DAY CHEESY CHIPS and Sriracha aioli served deluxe on a Kaiser roll 121.95 ground chuck, mushrooms and vegetables in a rich ask your server: 3.95 cup/ 5.95 bowl gravy, baked with champs and melted cheddar 12.95 the Stone’s pub chips tossed with asiago and CAJUN CHICKEN SANDWICH gorgonzola cheeses and baked, then topped with DINNER SALAD 2.95 blackened chicken and Sriracha aioli served MOM’S MEATLOAF garlic gorgonzola dressing and scallions 7.95/12.95 deluxe on a Kaiser roll 10.95 house perfected meatloaf topped with sautéed -
The Highlander New Take out Menu
STARTERS Fish-n-Chips - Regular $12.99 Fish-n-Chips - Small $8.99 Soup of the Day $3.99 Pie Supper $10.99 She Crab Soup $5.99 Sausage Supper $10.99 Scotch Eggs $6.99 Haggis Supper $10.99 Spring Rolls or Onion Rings $3.99 Black Pudding Supper $10.99 Side Salad with Dressing $6.99 Chicken Salad Croissant $7.99 Shrimp Cocktail with Cocktail Sauce $6.99 Ham or Turkey Sandwich $6.99 Entrées Tuna on Wheat $6.99 Mince, Potatoes & Puff Pastry $10.99 Toast & Beans $6.99 With Vegetable of the day DRINKS Bangers & Mash $11.99 With Vegetable of the day Pot of Tea or Coffee for One $3.99 Shepherd’s Pie $11.99 Irn-Bru $2.49 With vegetable of the Day Scotland’s Other National Drink The Highlander Steak & Ale Pie - Regular $12.99 Assorted British Soft Drinks $2.25 With Potato and Vegetable of the Day A Fine British Eatery Coke, Diet Coke, Sprite, Milk; Chocolate or Steak & Ale Pie - Small $8.99 Regular $1.75 676 – B N. WITCHDUCK ROAD With Potato and Vegetable of the Day Ribena or Squash $2.25 VIRGINIA BEACH, VA 23462 Scottish Meat Pie $10.99 With Potato and Vegetable of the Day (757) 962-7963 Scottish Meat Pie & Beans $8.99 Reservations Welcomed Full British Breakfast $12.99 AVAILABLE ALL DAY Sausage, Bacon, Egg, Black Pudding, Beans, Fried Tomato With Potato Scone or Fried Bread and Egg* (No Substitutions) SIDES – WITH A MEAL Hours A Plate of Chips $3.99 Tuesday – Saturday 10 - 8 Bread & Butter $1.99 Sunday 10 – 3 Beans, Mushy Peas or Vegetable $0.99 Monday – Closed Branston Pickle $0.99 Branston Pickle $0.99 Desserts Please Ask Your Server About Our Dessert Parties of 6 or more are invited to call ahead Selection. -
FLAG of IRELAND - a BRIEF HISTORY Where in the World
Part of the “History of National Flags” Series from Flagmakers FLAG OF IRELAND - A BRIEF HISTORY Where In The World Trivia The Easter Rising Rebels originally adopted the modern green-white-orange tricolour flag. Technical Specification Adopted: Officially 1937 (unofficial 1916 to 1922) Proportion: 1:2 Design: A green, white and orange vertical tricolour. Colours: PMS – Green: 347, Orange: 151 CMYK – Green: 100% Cyan, 0% Magenta, 100% Yellow, 45% Black; Orange: 0% Cyan, 100% Magenta 100% Yellow, 0% Black Brief History The first historical Flag was a banner of the Lordship of Ireland under the rule of the King of England between 1177 and 1542. When the Crown of Ireland Act 1542 made Henry VII the king of Ireland the flag became the Standard of the Kingdom of Ireland, a blue field featuring a gold harp with silver strings. The Banner of the Lordship of Ireland The Royal Standard of the Kingdom of Ireland (1177 – 1541) (1542 – 1801) When Ireland joined with Great Britain to form the United Kingdom of Great Britain and Ireland in 1801, the flag was replaced with the Flag of the Lord Lieutenant of Ireland. This was flag of the United Kingdom defaced with the Coat of Arms of Ireland. During this time the Saint Patrick’s flag was also added to the British flag and was unofficially used to represent Northern Ireland. The Flag of the Lord Lieutenant of Ireland The Cross of Saint Patrick (1801 – 1922) The modern day green-white-orange tricolour flag was originally used by the Easter Rising rebels in 1916. -
Buffet Menus
Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip -
Orme) Wilberforce (Albert) Raymond Blackburn (Alexander Bell
Copyrights sought (Albert) Basil (Orme) Wilberforce (Albert) Raymond Blackburn (Alexander Bell) Filson Young (Alexander) Forbes Hendry (Alexander) Frederick Whyte (Alfred Hubert) Roy Fedden (Alfred) Alistair Cooke (Alfred) Guy Garrod (Alfred) James Hawkey (Archibald) Berkeley Milne (Archibald) David Stirling (Archibald) Havergal Downes-Shaw (Arthur) Berriedale Keith (Arthur) Beverley Baxter (Arthur) Cecil Tyrrell Beck (Arthur) Clive Morrison-Bell (Arthur) Hugh (Elsdale) Molson (Arthur) Mervyn Stockwood (Arthur) Paul Boissier, Harrow Heraldry Committee & Harrow School (Arthur) Trevor Dawson (Arwyn) Lynn Ungoed-Thomas (Basil Arthur) John Peto (Basil) Kingsley Martin (Basil) Kingsley Martin (Basil) Kingsley Martin & New Statesman (Borlasse Elward) Wyndham Childs (Cecil Frederick) Nevil Macready (Cecil George) Graham Hayman (Charles Edward) Howard Vincent (Charles Henry) Collins Baker (Charles) Alexander Harris (Charles) Cyril Clarke (Charles) Edgar Wood (Charles) Edward Troup (Charles) Frederick (Howard) Gough (Charles) Michael Duff (Charles) Philip Fothergill (Charles) Philip Fothergill, Liberal National Organisation, N-E Warwickshire Liberal Association & Rt Hon Charles Albert McCurdy (Charles) Vernon (Oldfield) Bartlett (Charles) Vernon (Oldfield) Bartlett & World Review of Reviews (Claude) Nigel (Byam) Davies (Claude) Nigel (Byam) Davies (Colin) Mark Patrick (Crwfurd) Wilfrid Griffin Eady (Cyril) Berkeley Ormerod (Cyril) Desmond Keeling (Cyril) George Toogood (Cyril) Kenneth Bird (David) Euan Wallace (Davies) Evan Bedford (Denis Duncan) -
Spring and Summer Menu Offerings
A Main Event Caterers Spring + Summer Menu Offerings Cucumber Elderflower Cooler Seasonal Specialty Cocktails cucumber infused vodka + lemon juice simple syrup + elderflower muddled cucumbers + champagne splash cucumber slice for garnish The St. Germain Cocktail St. Germain + champagne Sparkling Lavender Lemonade club soda fresh lemon juice + lavender simple syrup colorful edible blossom topped with sparkling wine Blackberry Smash Dark + Stormy muddled lemon, blackberries + mint dark rum + ginger beer your choice of bourbon or vodka splash of lime juice dash of simple syrup in a collins glass over ice Moscow Mule Classic Mint Julep ice cold vodka bourbon fresh lime juice + spicy ginger beer simple syrup + crushed mint lime wheel garnish offered in a rocks glass fresh mint garnish Southern Arnold Palmer half peach iced tea + half lemonade Pink Grapefruit Mojito finished with vodka white rum + fresh mint lemon wheel simple syrup + lime juice pink grapefruit juice Aperol Spritz grapefruit liqueur + club soda traditional Italian aperitif Aperol topped with Prosecco The French 75 splashed with seltzer champagne + smooth gin lemon juice + simple syrup Cherry Blossom Bellini offered in flutes with a lemon twist white peach puree bubbly champagne splash of cherry brandy 2 Compressed Melon Tray Passed Hors d’Oeuvres feta + beet syrup GF Little Lobster Rolls Jumbo Lump Crab Cakes the essence of New England regional classic on cute buns Eastern Shore remoulade Tuna Poppers Petite Ratatouille Sriracha aioli toasted quinoa cup + basil cream crispy