California Grape Acreage Report, 2020 Summary California Department of Food and Agriculture
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Koshu and the Uncanny: a Postcard
feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok). -
Genetic Structure and Domestication History of the Grape
Genetic structure and domestication history of the grape Sean Mylesa,b,c,d,1, Adam R. Boykob, Christopher L. Owense, Patrick J. Browna, Fabrizio Grassif, Mallikarjuna K. Aradhyag, Bernard Prinsg, Andy Reynoldsb, Jer-Ming Chiah, Doreen Wareh,i, Carlos D. Bustamanteb, and Edward S. Bucklera,i aInstitute for Genomic Diversity, Cornell University, Ithaca, NY 14853; bDepartment of Genetics, Stanford University School of Medicine, Stanford, CA 94305; cDepartment of Biology, Acadia University, Wolfville, NS, Canada B4P 2R6; dDepartment of Plant and Animal Sciences, Nova Scotia Agricultural College, Truro, NS, Canada B2N 5E3; eGrape Genetics Research Unit, United States Department of Agriculture-Agricultural Research Service, Cornell University, Geneva, NY 14456; fBotanical Garden, Department of Biology, University of Milan, 20133 Milan, Italy; gNational Clonal Germplasm Repository, United States Department of Agriculture-Agricultural Research Service, University of California, Davis, CA 95616; hCold Spring Harbor Laboratory, United States Department of Agriculture-Agricultural Research Service, Cold Spring Harbor, NY 11724; and iRobert W. Holley Center for Agriculture and Health, United States Department of Agriculture-Agricultural Research Service, Cornell University, Ithaca, NY14853 Edited* by Barbara A. Schaal, Washington University, St. Louis, MO, and approved December 9, 2010 (received for review July 1, 2010) The grape is one of the earliest domesticated fruit crops and, since sociations using linkage mapping. Because of the grape’s long antiquity, it has been widely cultivated and prized for its fruit and generation time (generally 3 y), however, establishing and wine. Here, we characterize genome-wide patterns of genetic maintaining linkage-mapping populations is time-consuming and variation in over 1,000 samples of the domesticated grape, Vitis expensive. -
Cdi 8/1/2021
- CDI AMENDED PRICING FOR 8/1/2021 Amended Prices for the Month of August 2021 Name of Licensee: Date:07/15/2021 Initial Filing Amending To Notes1 Item # Item Bottle Case Resale Bott PO Case PO Amending To Bottle Case Resale Bott PO Case PO 9024256 ABSOLUT VDK 80 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9024273 ABSOLUT VDK CITRON 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9365820 ABSOLUT VDK JUICE APL 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.69 60.00 60.00 9417204 ABSOLUT VDK JUICE PEAR ELD 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.99 60.00 60.00 9024282 ABSOLUT VDK MANDRIN 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9006515 ANTIOQUEN O AGUARDIEN TE 375ML 9.49 225.84 11.99 BARTON BRESCOME 7.59 179.34 9.89 9.60 9.60 9006514 ANTIOQUEN O AGUARDIEN TE 750ML 17.49 166.92 22.99 HARTLEY & PARKER 15.99 190.92 22.99 24.00 24.00 9006513 ANTIOQUENO AGUARDIENTE 1L Ammended manually HARTLEY & PARKER 17.99 190.92 26.99 42.00 66.00 keep our case 9448162 BACARDI RUM GLD 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40261 BACARDI RUM GLD 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 41178 BACARDI RUM LIMON 24B 200ML 4.10 176.77 6.49 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 9448163 BACARDI RUM SUPERIOR 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40162 BACARDI RUM SUPERIOR FLK 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 153445 BALLANTINE S SCOTCH FINEST 750ML 19.30 229.15 24.39 ALLAN S. -
2019 Pacific Rim Wine Competition San Bernadino, CA April 17, 2019
2019 Pacific Rim Wine Competition San Bernadino, CA April 17, 2019 Albarino 2017 Miramonte Winery Albarino Temecula Valley Silver 2018 Wedding Oak Winery Albarino Texas Hill Country Silver American Hybrid (Specify Varietals) NV Holy-Field Vineyard & Winery St. Vincent Rose Kansas Silver American Hybrid, Specify Varietals 2017 Goose Watch Winery Traminette Finger Lakes Gold 2017 Fireside Winery Iowa Silver NV Holy-Field Vineyard & Winery Valvin Muscat Kansas Silver NV Holy-Field Vineyard & Winery Melody Kansas Silver 2017 Thirsty Owl Wine Company Traminette Finger Lakes Silver 2017 Thirsty Owl Wine Company Snow Owl Finger Lakes Silver Angelica NV Hart Winery Angelica Temecula Valley Gold Apple 2017 Two K Farms Cidery and Winery Collonade Leelanau Peninsula Estate Grown, Produced Apple Wine Silver and Bottled Barbera 2017 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Double Gold 2017 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Best of Class 2017 Jeff Runquist Barbera Amador County, Sierra Foothills Gold 2017 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver Blueberry Blush NV 21 Brix Winery Thirsty Elephant Lake Erie Gold 2018 Blackbird Vineyards Arriviste Rosé Napa Gold NV Sutter Home Pink Moscato California Gold Brut 2017 Saint Hilaire Saint Hilaire Blanquette Brut Blanquette de Limoux AOC Brut Double Gold NV Barefoot Bubbly Brut Cuvee California Silver NV Grand Cuvee 1531 Grand Cuvee 1531 Brut Cremant de Limoux AOC White Silver 2019 Pacific Rim Wine Competition San Bernadino, -
WINE LIST ARE NOT PERMITTED to BE OPENED, THANK YOU Wines by the Glass Sparkling N.V
Corkage fee $35 BOTTLES OF WINE THAT ARE ON OUR WINE LIST ARE NOT PERMITTED TO BE OPENED, THANK YOU Wines By The Glass SpArKlInG N.V. JAUME SERRA CRISTALINO ROSÉ CAVA Spain 187ml 14 N.V. MIONETTO PROSECCO BRUT Veneto 187ml 14 N.V. MOËT & CHANDON "IMPERIAL" BRUT CHAMPAGNE Epernay 187ml 30 RoSé N.V. SUTTER HOME WHITE ZINFANDEL CA 11 2020 NOTORIOUS PINK France 14 WhItE 2020 CK MONDAVI CHARDONNAY CA 11 2019 MARCHESI ANTINORI SANTA CRISTINA PINOT GRIGIO Venezie, Italy 11 2020 TRULLO RIESLING Rheinhessen, Germany 12 2020 PINE RIDGE CHENIN BLANC, VIOGNIER Yolo County, CA 12 2018 TRIMBACK PINOT BLANC "Smooth, Medium Bodied With Good Fruit Acidity" Alsace, France 12 2020 KIM CRAWFORD SAUVIGNON BLANC Marlborough, New Zealand 15 2018 DEFAIX FRÈRES BOURGOGNE Burgundy, France 15 2020 SANTA MARGHERITA PINOT GRIGIO Alto Adige, Italy 18 2017 FRANK FAMILY VINEYARS CHARDONNAY Carneros, Napa 20 ReD 2019 CK MONDAVI CABERNET SAUVIGNON CA 11 2019 FESTIVO MALBEC Mendoza, Argentina 12 2019 URGENCY PINOT NOIR Lake County, CA 13 2016 FRESCOBALDI CHIANTI RÚFINA RISERVA Tuscany, Italy 14 2018 VIÑA MAYOR CRIANZA TEMPRANILLO Ribera del Duero, Spain 14 2018 VILLA ANTINORI "SUPER TUSCAN" Sangiovese, Cabernet Sauvignon, Merlot, Syrah Tuscany, Italy 16 2018 ROUTE STOCK CABERNET SAUVIGNON Napa, CA 18 2016 THREE MONKEY’S & PAT LAFONTAINE "PINOT LINE" PINOT NOIR Russian River, CA 22 2019 ORIN SWIFT "ABSTRACT" Grenache, Petit Sirah, Syrah Napa, CA 25 Half Bottles ChAmPaGnE 100 N.V. MOËT & CHANDON "IMPERIAL" BRUT Epernay 50 101 N.V. MOËT & CHANDON "ROSE IMPERIAL" BRUT Epernay -
Characterization of Wines Produced from Fungus Resistant Grapes
Characterization of Wines Produced from Fungus Resistant Grapes Claudia Koraimanna, Erich Leitnera, Uwe Oppermannb a Graz University of Technology, [email protected], Graz, Austria b Shimadzu Europe GmbH, [email protected], Duisburg, Germany Introduction The vineyards of the Styrian wine region are located in the southern part of Austria close to the Slovenian border covering approximately 4.500 hectares. Predominantly steep slopes are cultivated with inclinations up to 60%. This area is a classical cool-climate region with an average annual temperature of 10.5°C and precipitation of approximately 1.000 mm per year. Main rainfall months are especially May, June, July & ,August and September in which 55 to 70% of the annual precipitation falls. The mechanical management of the steep slopes is difficult and quite dangerous, too. The establishment of fungus- resistant grape varietals can clearly reduce plant protection efforts and also brings economic advantages. First experiments with fungus resistant grape varieties date back to the early '80s. Most varieties of the initial trials were not accepted by the consumers due to their sensory properties. The recent generation of fungus-resistant grape varietals show much more compromising results and a higher acceptance on the market. Sensory Analysis Analytical Methods Sensory analysis was performed by a trained panel with specific Aroma compounds were analyzed by HS-SPME using a 2 cm 50/30 µm expertise in wine tasting consisting of 12 members. All panelists DVB/Carboxen/PDMS fiber with different techniques and parameters. The aroma are members of the Austrian Wine quality board which is substances except Isobutylmethoxypyrazine were quantified by the standard responsible for the Austrian wine quality banderol, where a addition procedure with GC-MS (SIM) at 5 different concentration levels adjusted to sensory judgment for each quality wine is mandatory. -
14 May 2021 Aperto
AperTO - Archivio Istituzionale Open Access dell'Università di Torino Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyaninsin the Skin of 34 Vitis vinifera Genotypes This is the author's manuscript Original Citation: Availability: This version is available http://hdl.handle.net/2318/103195 since 2020-04-01T16:03:11Z Published version: DOI:10.1021/jf2045608 Terms of use: Open Access Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. (Article begins on next page) 24 September 2021 1 2 3 4 5 This is an author version of the contribution published on: 6 Questa è la versione dell’autore dell’opera: 7 Journal of Agriculture and Food Chemistry, 60, 4931-4945, 2012 8 DOI: 10.1021/jf2045608 9 10 The definitive version is available at: 11 La versione definitiva è disponibile alla URL: 12 http://pubs.acs.org/doi/abs/10.1021/jf2045608 13 14 15 16 17 18 19 20 21 1 22 Profiling of Hydroxycinnamoyl Tartrates and of Acylated Anthocyanins in the Skin of 34 Vitis 23 vinifera Genotypes. 24 25 ALESSANDRA FERRANDINO,ǂ ANDREA CARRA,ǂ LUCA ROLLE ,‡ ANNA SCHNEIDER,§ 26 AND ANDREA SCHUBERT ǂ 27 ǂ Dipartimento Colture Arboree, Università di Torino, Via L. da Vinci 44, 10095 Grugliasco (TO), 28 Italy 29 ‡ DIVAPRA, Università di Torino, via L. -
Grape Varieties for Indiana HO-221-W Purdue Extension 2
PURDUE EXTENSION PURDUE EXTENSION HO-221-W Grape Varieties for Indiana Bruce Bordelon Matching the variety’s characteristics to the site climate Purdue Horticulture and Landscape Architecture is critical for successful grape production.Varieties differ www.hort.purdue.edu significantly in their cold hardiness, ripening dates, All photos by Bruce Bordelon and Steve Somermeyer tolerance to diseases, and so on, so some are better suited to certain sites than others. The most important considerations in variety selection are: Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of • Matching the variety’s cold hardiness to the site’s the Midwest. There are literally thousands of grape expected minimum winter temperatures varieties available. Realistically, however, there are only • Matching the variety’s ripening season with the site’s a few dozen that are grown to any extent worldwide, and length of growing season and heat unit accumulation fewer than 20 make up the bulk of world production. Consistent production of high quality grapes requires The minimum temperature expected for an area properly matching the variety to the climate of the often dictates variety selection. In Indiana, midwinter vineyard site. minimum temperatures range from 0 to -5°F in the southwest corner, to -15 to -20°F in the northwest This publication identifies these climactic factors, and and north central regions.Very hardy varieties can then examines wine grape varieties and table grape withstand temperatures as cold as -15°F with little injury, varieties. Tables 1, 2, and 3 provide the varieties best while tender varieties will suffer significant injury at adapted for Indiana, their relative cold hardiness and temperatures slightly below zero. -
Completamente Aberta Intensidade Da Pigmentação Antociânica Dos Pêlos Prostrados Da Extre- 003 4 Média Midade 004 3 Densidade De Pêlos Prostrados Da Extremidade Baixa
VINO VERT LIVRE BLANC LIBRO BLANCO LIVRO BRANCO SUR LES SOBRE SOBRE AS VARIÉTÉS VARIEDADES VARIEDADES RESISTANTES RESISTENTES RESISTENTES Compétitivité des PME WWW.VINOVERT.EU LIVRE BLANC SUR LES VARIETES RESISTANTES ÉTAT DES LIEUX EN FRANCE, ESPAGNE ET PORTUGAL LIBRO BLANCO SOBRE VARIEDADES RESISTENTES ESTADO DE SITUACIÓN EN FRANCIA, ESPAÑA Y PORTUGAL LIVRO BRANCO SOBRE AS VARIEDADES RESISTENTES PONTO DA SITUAÇÃO EM FRANÇA, ESPANHA E PORTUGAL Auteurs (FR) : Jean-Michel Salmon, Hernan Ojeda, Anne Hubert, Eric Giraud Héraud, Ale- jandro Fuentes Espinoza Autores (ES) : Felicidad de Herralde, Leonor Ruiz -García, Robert Savé, Xoán Elorduy, Enric Bartra, José María Gil, Cristina Escobar Autores (PT) : José E. Eiras Dias, João Brazão, Jorge Cunha, Helena Oliveira, Isabel Rodri- go, Cristina Carlos, Fernanda Almeida WWW.VINOVERT.EU © Vinovert - 2018 - 2 Ce livre blanc est issu du travail mené dans le cadre du projet Interreg Sudoe « Vinovert » et a été rédigé avec l’aide des partenaires suivants : Este documento se basa en el trabajo realizado dentro del proyecto Interreg Sudoe ‘Vinovert’ y fue escrito con la ayuda de los siguientes socios : Este documento é baseado em trabalho realizado no âmbito do projecto Interreg Sudoe ‘Vino- vert’ e foi escrito com a ajuda dos seguintes parceiros : France / Francia / França : INRA Pech Rouge, INRA Montpellier, INRA Bordeaux, Univer- sité de Bordeaux (GREThA). Espagne / España / Espanha : IRTA, CREDA, INCAVI, IMIDA. Portugal : INIAV, ADVID, ISA. © Vinovert - 2018 - 3 TABLE DES MATIERES / TABLA DE CONTENIDO -
Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model
Empirical Evidence of Factors Affecting Fine Wine Prices Using Hedonic Price Model The Case of Spain, France and Italy by Carlos Cousido Cores ________________________ A Thesis Submitted to the Faculty of the DEPARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS In Partial Fulfillment of the Requirements For the Degree of MASTER OF SCIENCE In the Graduate College The University of Arizona 2017 3 ACKNOWLEDGEMENTS I would like to express my gratitude to my advisor Dr. Gary Thompson for his guidance in my thesis. Besides my advisor, I would like to thank the rest of my thesis committee: Dr. Paul Wilson and Dr. Satheesh Aradhyula for their insightful comments. Also, I am very grateful for my mother, brother and father, always loving, supporting and encouraging me through every step of my life. I am very thankful for my grandmother and grandfather; their unconditional love will always be with me. Finally, I cannot forget Tara, her motivation, knowledge and love guide me in my life. 4 Table of Contents List of Figures ............................................................................................................................... 8 List of Tables ................................................................................................................................. 9 Abstract ....................................................................................................................................... 10 1 Introduction ........................................................................................................................ -
Chapter 8. Grape and Wine Production in California
Grape and Wine Production in California Chapter 8. Grape and Wine Production in California Julian M. Alston, James T. Lapsley, and Olena Sambucci Abstract Authors' Bios Grapes were California's most valuable crop in 2016. Julian Alston is a distinguished professor in the Grapes are grown throughout the state for wine production Department of Agricultural and Resource Economics, and, in the San Joaquin Valley, for raisins, fresh table the director of the Robert Mondavi Institute Center for grapes, grape-juice concentrate, and distillate. This chapter Wine Economics at the University of California, Davis, outlines the broader grape growing industry as a whole and a member of the Giannini Foundation of Agricultural to provide context for a more detailed discussion of Economics. He can be contacted by email at julian@primal. wine grapes and wine. We discuss the spatial variation ucdavis.edu. Jim Lapsley is an academic researcher at the in grape yields and prices within today’s California UC Agricultural Issues Center, and an adjunct associate wine grape industry and the evolving varietal mix; professor in the Department of Viticulture and Enology, the economic structure of the grape-growing and wine University of California, Davis, and emeritus chair of the producing industry; and shifting patterns of production, Department of Science, Agriculture, and Natural Resources consumption, and trade in wine. We interpret these for UC Davis Extension. He can be reached by email at patterns in the context of recent changes in the global wine [email protected]. Olena Sambucci is a postdoctoral market and the longer economic and policy history of scholar in the Department of Agricultural and Resource grape and wine production in California. -
Optimist Club of Monaco South Grandiose Utterings of Monaco South
Grandiose Utterings of Monaco South (GUMS) July 22, 2016 – Vol. 40, Issue 42 Optimist Club of Monaco South Founded in 1976 at Denver, Colorado Serving Youth and the Community for 39 Years National Philanthropy Day Colorado, Outstanding Service Organization, 2012 www.monacosouth.org Editor for this Issue—Phil Perington Good Morning Optimist and ending up with Don McLean’s “Bye, bye Miss As we walked into the Post #1 of the American American Pie” that had everyone singing along. Legion Hall this morning, we were treated to the Dr. Rob Gardner was busy listening and under- enthusiastic duo of Bill Morgan standing what they said and without having to say and O C Larson this morn- “what was that again?” ing. There were high spirits Bill Morgan While Jack Kleinheksel, having not won the drawing and high fives for everyone. last week, was doubling down on his purchase of tick- Our bountiful breakfast buf- ets. fet was again present with lots of delicious Former member Frank Ross, now living in Pennsyl- scrambled eggs, juicy link sausage, tiny little OC Larson vania, was also in the house visiting having a great tater tots, fresh fruit, oatmeal, Danish, doughnuts, time talking with old buddies and pals. juice and plenty of coffee for hungry diners. First Bell Gary Miller, back from vacation was command- President Michael Chavez gaveled the gathered at ing the Pay Table with care and diligence, 7 a.m. sharp and Wyatt McCallie led the invocation checking closely for counterfeit $2 bills. with “The sunny side of eve- Morning Camaraderie rything….” Followed by the Pledge of Allegiance to our Gary Miller, Lynn Jones and Joe Marci were in flag and the always loyal animated conversation discussing the future (if any) of cries of “Play Ball!” This was Rockies Manager Walt Weiss.