Campus Spotlight
Vol. 9, No. 20 March 16,1992 i XFSHSSVS * "*' " I*" "" * "* '* **" **.'**•*!.*OCOI» O •*\ V* V i V . ' • " . v - V* • *. \ v • *-*• J? ••.*•" *• •* •••••• .* • v .v. * .* • • * J * v ,* •w.\J t » *» t' •WHS -*:•• *!*•:**:••• !TO5 -.SOT:; CAMPUS SPOTLIGHT — HRIM Advisory Board THE BUSINESS AND CHEMISTRY departments have developed an interdisciplinary "The best time to plant a tree was 50 years ago," or so major entitled "Business/Chemistry." The goal of the new program is to produce the saying goes, "the next best time is today." That graduates that have specialized training in the marketing aspects of several chemistry- saying best sums up the Hotel Restaurant and related areas: scientific equipment, pharmaceuticals, chemicals or chemical analysis Institutional Management Department's (HRIM) services. This major will attract students who are interested in science, but aren't philosophy behind its creation of an advisory board 15 interested in laboratory work. Karen Stahl '93 is currently specializing in this discipline. years ago. Like in the planting of a tree, the HRIM Students must complete the following requirements: accounting I & II, organizational Advisory Board has been central to the growth of the behavior, macroeconomics, microeconomics, financial management, principles of HRIM program. This group of volunteer industry marketing, personal selling, marketing research, microcomputer systems, business leaders makes suggestions on vital issues such as statistics, business law, calculus, general chemistry I & II, instrumental analysis, placement, curriculum, recruitment, program develop- advanced instrumental analysis, chemistry industry seminar and a business/chemistry ment and industry trends. The HRIM Department sees co-op. To learn more about this program, contact Dr. Jack Williams or Dr. Robert Cisek, the board's participation as critical to the program's directors of the chemistry and business departments, respectively.
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