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In-Room Dining Menu
IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter -
Marriot Menu-Cristal Bar-03.13.18
Breakfast Menu Great Room Menu Apricot French toast ..................................................................................................................................... 2000 Creamy Bircher muesli ................................................................................................................................. 1300 Breakfast burritos ........................................................................................................................................... 2200 Fried or scrambled eggs with bacon wrapped sausage .............................................................. 3000 Ham and cheese croissant .......................................................................................................................... 2600 Bacon and egg croissant ............................................................................................................................. 2600 Scrambled eggs with Basturma in a croissant ................................................................................. 2600 Egg benedict ..................................................................................................................................................... 2600 Granola, yogurt, mix berry compote .................................................................................................... 1300 Fruit salad ........................................................................................................................................................... 1800 Croissant, -
Dinamika Kehidupan Religius Era Kasunanan Surakarta
DINAMIKA KEHIDUPAN RELIGIUS ERA KASUNANAN SURAKARTA Drs. Supariadi, M.Hum, dkk. LITBANGDIKLAT PRESS i DINAMIKA KEHIDUPAN RELIGIUS ERA KASUNANAN SURAKARTA Hak cipta dilindungi Undang-Undang All Rights Reserved Penulis: Drs. Supariadi, M.Hum, dkk Editor : Fakhriati Lukmanul Hakim Desain Cover & Layout : BataviArt Diterbitkan oleh: LITBANGDIKLAT PRESS Jl. M. H. Thamrin No. 6 Lantai 2 Jakarta Pusat Telepon: 021-3920688 Fax: 021-3920688 Website: balitbangdiklat.kemenag.go.id Anggota IKAPI No. 545/Anggota Luar Biasa/DKI/2017 Cetakan : Pertama November 2017 ISBN : 978-602-51270-1-4 ii KATA PENGANTAR PENERBIT Selamat, Litbangdiklat Press, disingkat LD Press, sebuah sebuah lembaga penerbitan di lingkungan Badan Litbang dan Diklat Kementerian Agama telah hadir secara resmi masuk dalam keanggotaan Ikatan Penerbit Indonesia/IKAPI pada 1 Juni 2017. Patut disyukuri, karena keinginan ini sudah lama terpendam, dan baru bisa terwujud pada tahun 2017 ini. Kehadiran lembaga penerbitan di lingkungan lembaga pe- nelitian yang “diakui” oleh IKAPI sangatlah penting, sebagai wadah publikasi hasil-hasil kelitbangan. Publikasi menyasar pada dua hal, pertama memberikan informasi terbaru terkait sebuah isu yang menjadi objek studi. Dengan demikian ha- sil studi yang terpublikasikan dapat berkontribusi terhadap pengembangan ilmu pengetahuan. Kedua, hasil penelitian yang dipublikasikan dapat mem- pengaruhi atau memberi kontribusi pada proses pembuatan kebijakan publik. Caroll Weiss (1979), misalnya, membeda- kan penggunaan hasil penelitian ke dalam tiga jenis, yakni penggunaan instrumental, penggunaan konseptual, dan peng- gunaan simbolik. Penggunaan ‘instrumental’ mengacu pada pengaruh penelitian yang bersifat langsung dan dapat diukur (measurable) terhadap proses pembuatan kebijakan publik. iii Penggunaan ‘konseptual’ mengacu pada kondisi di mana ha- sil riset hanyalah salah satu jenis informasi yang dipertim- bangkan para pembuat kebijakan ketika hendak membuat atau mengambil keputusan kebijakan. -
Spices from the East: Papers in Languages of Eastern Indonesia
Sp ices fr om the East Papers in languages of eastern Indonesia Grimes, C.E. editor. Spices from the East: Papers in languages of Eastern Indonesia. PL-503, ix + 235 pages. Pacific Linguistics, The Australian National University, 2000. DOI:10.15144/PL-503.cover ©2000 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Also in Pacific Linguistics Barsel, Linda A. 1994, The verb morphology of Mo ri, Sulawesi van Klinken, Catherina 1999, A grammar of the Fehan dialect of Tetun: An Austronesian language of West Timor Mead, David E. 1999, Th e Bungku-Tolaki languages of South-Eastern Sulawesi, Indonesia Ross, M.D., ed., 1992, Papers in Austronesian linguistics No. 2. (Papers by Sarah Bel1, Robert Blust, Videa P. De Guzman, Bryan Ezard, Clif Olson, Stephen J. Schooling) Steinhauer, Hein, ed., 1996, Papers in Austronesian linguistics No. 3. (Papers by D.G. Arms, Rene van den Berg, Beatrice Clayre, Aone van Engelenhoven, Donna Evans, Barbara Friberg, Nikolaus P. Himmelmann, Paul R. Kroeger, DIo Sirk, Hein Steinhauer) Vamarasi, Marit, 1999, Grammatical relations in Bahasa Indonesia Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, the Philippines, Indonesia, Southeast and South Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The Editorial Board of Pacific Linguistics is made up of the academic staff of the School's Department of Linguistics. -
The Antarctic Sun, December 30, 2001
www.polar.org/antsun The December 30, 2001 PublishedAntarctic during the austral summer at McMurdo Station, Antarctica, Sun for the United States Antarctic Program Flying TIGER: Scientific balloon ride By Mark Sabbatini Sun staff In the cosmic scheme of things, this balloon might actually make a difference. Astrophysicists are hoping a 5,000-pound high-altitude bal- loon carrying a data recorder half the size of a ping-pong table will be the first to orbit Antarctica twice, collecting new information about matter outside the solar sys- tem during its voyage. The recorder is sampling galactic cos- mic rays, which may provide clues to the galaxy's history and composition. The rays travel at nearly the speed of light and are the only matter - other than interstellar meteorite dust - from outside the solar system that can be directly sampled. Among the goals of researchers is collecting samples Photo by Melanie Conner/The Antarctic Sun After hours of delay, the winds shifted enough to launch the Long Duration Balloon at 12:30 a.m. on Dec. 21. See Balloon page 13 Visit to Italy's ‘new land,’ McMurdo’s good neighbor By Kristan Sabbatini The bay is indeed beautiful. The blue and station. "The food, the base, the facilities Sun staff orange station sits on the beginning of a inside. It's all our culture." Though wind and snow battered small peninsula surrounded by granite hills. Posters of Roma, Bologna, Napoli and McMurdo Station Dec. 13, a couple hun- Time and nature rounded and carved the other Italian tourist attractions decorate the dred miles north in Terra Nova Bay it was granite into smooth shapes and sculptures, hallways. -
Genetic Inheritance in the Isolects of Kotawaringin Barat, Kalimantan
Genetic Inheritance in the Malayic languages of Kotawaringin Barat, Indonesia by Chad K. White (Under the direction of Jared Klein) Abstract This thesis will attempt to classify the languages of Kotawaringin Barat, Kalimantan Tengah, Indonesia using comparative analysis and dialectology. Comparison will be made with Proto-Malayic and other comparative dialectal studies to determine if the KoBar lan- guages are autochthonous to Borneo or part of a back-migration of Malay languages from outside Borneo. If they are autochthonous, then I will seek to place them in the network of Malayic dialects based on phonological changes. Finally, the internal relationships of the languages will be determined based on sound changes. It is my hope that this paper will move forward the study of Malayic languages on Borneo. Index words: Malayic, Malay, Language, Historical Linguistics, Comparative Linguistics, Dialectology, Borneo, Kotawaringin Barat, back-migration, Kalimantan Tengah, Banjar, Kendayan, Iban, (academic) Genetic Inheritance in the Malayic languages of Kotawaringin Barat, Indonesia by Chad K. White B.A., Columbia International University, 1999 A Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree Master of Arts Athens, Georgia 2008 c 2008 Chad K. White All Rights Reserved Genetic Inheritance in the Malayic languages of Kotawaringin Barat, Indonesia by Chad K. White Approved: Major Professor: Jared Klein Committee: Don McCreary Michael A. Covington David Mead Electronic Version Approved: Maureen Grasso Dean of the Graduate School The University of Georgia August 2008 Dedication To Becky and my boys iv Acknowledgments I would like to thank Dr. -
Pancakes New & Classic Breakfasts Belgian Waffles
PANCAKES NEW & CLASSIC BREAKFASTS BELGIAN WAFFLES ORIGINAL BUTTERMILK $8.99 CHOCOLATE BANANA $10.99 SUPER DELUXE $13.99 PIEROGI BREAKFAST $11.99 AMBROSIA $11.99 SUPER SPELT $10.99 Our light and fluffy feature item Banana Pancakes topped with ribbons For the hearty appetite: three eggs any Two eggs any style, Winker Meats Super Spelt Waffle Cream cheese, strawberries and An ancient grain waffle smothered with Original Pancake House maple- of Nutella and vanilla custard finished style, with a generous slice of tender Kolbassa, mini pierogies, buttermilk bananas topped with dairy fresh with low fat vanilla yogurt, bananas and flavoured syrup and whipped Notre off with dairy fresh whipped cream and ham, two sausage links, two slices of pancakes and Kub Rye toast. NEW whipped cream. GF blueberries then topped with our house- Dame Creamery butter. Diet syrup also chocolate chips. bacon, home-style hash browns, and made granola. NEW available. GF your choice of buttermilk pancakes or SPINACH & EGG WHITE BANANA SPLIT $10.99 Upgrade any waffle to spelt at no BANANA SPLIT $10.99 toast. SCRAMBLE $10.99 Your favourite dessert for breakfast. additional charge! FRUIT PANCAKES $9.99 Strawberries, bananas, chocolate syrup Scrambled egg whites with sautéed Strawberries and bananas topped Your choice of strawberries, raspberries and dairy fresh whipped cream. GF FIVE-IN-ONE $11.99 spinach and feta, served with Red River with dairy fresh whipped cream and or blueberries and dusted with icing Two eggs, two slices of bacon, two Multigrain toast and a side of fruit. chocolate syrup. GF BELGIAN COMBO $11.99 Chocolate sugar. -
Mountain Waffle Co. Began Simply, Serving Sweet and Crunchy Liege Belgian Waffles at Ski Resorts Around the USA
Mountain Waffle Co. began simply, serving sweet and crunchy Liege Belgian waffles at ski resorts around the USA. We started in Steamboat Springs, CO and quickly expanded to ski resorts in 11 states. Our customers loved them, but kept asking for them after the winter season was long gone. That’s when we decided it was time to bring them to everyone all year long. We take great pride in making the highest quality Liege Belgian waffles in the greatest variety of flavors, sizes and packaging types. From our family to yours, we hope you enjoy our famous, authentic Liege Belgian waffles just as much as we enjoy making them! MOUNTAIN WAFFLE CO. LIEGE BELGIAN WAFFLES ARE MADE WITH: • All-natural - no artificial colors, flavors, additives, preservatives or ingredients • Non-GMO flour • rBST free milk and butter • Whole Belgian pearl sugar • Belgian Dark Chocolate (Chocolate flavors only) • Pure Maple Syrup (Pure Maple & Butter flavor only) • Baked in BRC and Halal Certified Facilities (Kosher optional) Mountain Waffle Co. Liege Belgian Waffle Frozen Dough Our authentic Liege Belgian Waffle Frozen Dough balls are for professional chefs and bakers who want dough that’s good enough to call their own but with greater consistency, quality control, portion control and with less waste. Simply defrost and bake just what you need. Enjoy less labor, greater consistency in your menu items, and freshly baked waffles your customers will keep coming back for. Made from Liege Belgian waffle dough with all-natural ingredients (no artificial flavors, colors, additives, -
User's Guide for the Indonesia Family Life Survey, Wave 4
User's Guide for the Indonesia Family Life Survey, Wave 4 AND ANNA MARIE WATTIE We recommend the following citations for the IFLS data: For papers using IFLS1 (1993): Frankenberg, E. and L. Karoly. "The 1993 Indonesian Family Life Survey: Overview and Field Report." November, 1995. RAND. DRU-1195/1-NICHD/AID For papers using IFLS2 (1997): Frankenberg, E. and D. Thomas. ―The Indonesia Family Life Survey (IFLS): Study Design and Results from Waves 1 and 2‖. March, 2000. DRU-2238/1-NIA/NICHD. For papers using IFLS3 (2000): Strauss, J., K. Beegle, B. Sikoki, A. Dwiyanto, Y. Herawati and F. Witoelar. ―The Third Wave of the Indonesia Family Life Survey (IFLS3): Overview and Field Report‖. March 2004. WR-144/1- NIA/NICHD. For papers using IFLS4 (2007): Strauss, J., F. Witoelar, B. Sikoki and AM Wattie. ―The Fourth Wave of the Indonesia Family Life Survey (IFLS4): Overview and Field Report‖. March 2009. WR-675/1-NIA/NICHD. ii Preface This document describes some issues related to use of the fourth wave of the Indonesia Family Life Survey (IFLS4), alone and together with earlier waves of IFLS: IFLS1, 2 and 3. It is the second of six volumes documenting IFLS4. The first volume describes the basic survey design and implementation. The Indonesia Family Life Survey is a continuing longitudinal socioeconomic and health survey. It is based on a sample of households representing about 83% of the Indonesian population living in 13 of the nation’s 26 provinces in 1993. The survey collects data on individual respondents, their families, their households, the communities in which they live, and the health and education facilities they use. -
Download Menu
PANCAKES AND MORE $10.29 Choice of 2 fruit pancakes, 2 bacon or 2 sausage links, 2 eggs and hash browns. SUBSTITUTIONS: Egg whites are $1.29 extra. Turkey sausage or turkey bacon is $1.09 extra. BLUEBERRY DOUBLE PANCAKES $9.39 Four buttermilk pancakes filled with blueberries and topped with blueberry compote, whipped cream and powdered sugar. CHOCOLATE CHIP PANCAKES $9.39 Four chocolate pancakes filled with chocolate chips and topped with whipped cream and powdered sugar. 3 STACK OR 5 STACK BUTTERMILK PANCAKES $6.09 / $8.49 STRAWBERRY CHEESECAKE $9.39 Four buttermilk pancakes filled with cheesecake chunks and topped with strawberries and whipped cream. KING’S FRUITY PANCAKES $9.39 Four buttermilk pancakes with choice of topping: peach, strawberry or blueberry. Topped with whipped cream. CINNAMON PANCAKES $9.39 Four pancakes with cinnamon spread, cream cheese icing and whipped cream. STRAWBERRY BANANA PANCAKES $10.29 Four buttermilk pancakes with fresh banana slices, strawberry topping and whipped cream. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS. STRAWBERRY CREPES $10.19 KING’S CHICKEN TENDERS Four crepes topped with strawberries AND WAFFLES $11.69 and vanilla cream sauce. Four chicken strips with our fluffy waffle. FLUFFY WAFFLE $9.29 LINGONBERRY CREPES $9.69 Optional: Add fruit topping for $1.70 Four crepes topped with lingonberries. BANANA NUTELLA CREPES $10.49 Four crepes with banana and nutella on top. CHICKEN CREPES $11.19 Two crepes stuffed with grilled chicken, mushrooms, onions, spinach and swiss cheese with special sauce on top. -
Breakfast Served Daily from 5Am to 10:30Am
Breakfast Served Daily From 5am to 10:30am SUPREME OMELETTE 13.99 Three egg omelette with bacon & sausage, diced red peppers, green peppers, mushrooms, onions, topped with shredded cheese, served with breakfast potatoes & toast CLASSIC BENEDICT 14.49 Two poached eggs & ham on a toasted English muffin, topped with a creamy buttery hollandaise sauce, served with breakfast potatoes CANADIAN SCRAMBLE *Substitute potatoes for seasonal fruits +1.99 BOWL 14.99 Two eggs scrambled with diced bacon & sausage, green peppers, onions, mushrooms, breakfast Jr. Breakfast potatoes, topped with cheese & served with toast MEALS FOR KIDS BELGIAN WAFFLE 12.99 10 & UNDER A golden cinnamon spiced waffle, served with two eggs, two bacon & JR. DIRECT FLIGHT 8.99 two sausages One scrambled egg with your choice of breakfast sausage or DIRECT FLIGHT 14.49 bacon, served with breakfast Two eggs any style with your choice potatoes & toast of sausages or bacon, served with breakfast potatoes & toast JR. SCRAMBLED SANDWICH 8.99 Scrambled egg with bacon, sausage SCRAMBLED SANDWICH 12.99 & cheese on a toasted bun, served Two eggs scrambled with two bacon, with breakfast potatoes two sausage & cheese on a toasted bun, served with breakfast potatoes *NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions. This facility may FRESH START V 9.99 use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Yogurt, granola & dry cranberries, Please confirm. Please speak to the manager on duty regarding served with fresh mixed fruits & toast any allergen-related issues. -
Product Catalog
Tien Tien Enterprise Sdn. Bhd. Stainless Steel 2 Ring Kwali Range (E) c/w Wheel SS/KR10 42" X 24" X 28" Description Materials: Stainless Steel SUS304 & SUS430 Manufactured in Malaysia Fully hand-welded product For more inquiries, kindly contact 0199877222 (Mr. Lim) HiTen Ice Maker ZVKD300W 560 x 820 x 1250mm ZVKD500W 760 x 810 x 1540mm ZVKD700W 760 x 810 x 1600mm ZVKD1000W 760 x 810 x 1750mm ZVKD1450W 1220 x 930 x 1820mm ZVKD1950W 1220 x 930 x 2020mm Description Water Cooling Series (W) MODEL: ZVKD300W DIMENSION: 560 x 820 x 1250mm CAPACITY: 136kg / 300lbs MODEL: ZVKD500W DIMENSION: 760 x 810 x 1540mm CAPACITY: 227kg / 500lbs MODEL: ZVKD700W DIMENSION: 760 x 810 x 1600mm CAPACITY: 318kg / 700lbs MODEL: ZVKD1000W DIMENSION: 760 x 810 x 1750mm CAPACITY: 454kg / 1000lbs MODEL: ZVKD1450W DIMENSION: 1220 x 930 x 1820mm CAPACITY: 659kg / 1450lbs MODEL: ZVKD1950W DIMENSION: 1220 x 930 x 2020mm CAPACITY: 886kg / 1950lbs 1 of 128 Air Cooling Series (W) MODEL: ZVKD300W DIMENSION: 560 x 820 x 1250mm CAPACITY: 136kg / 300lbs MODEL: ZVKD500W DIMENSION: 760 x 810 x 1540mm CAPACITY: 227kg / 500lbs MODEL: ZVKD700W DIMENSION: 760 x 810 x 1600mm CAPACITY: 318kg / 700lbs MODEL: ZVKD1000W DIMENSION: 760 x 810 x 1750mm CAPACITY: 454kg / 1000lbs HiTen Bi-Temp Island Cooler / Freezer MODEL ZVZCDSI185 DIMENSION W x D x H 1850 x 840 x 820 TEMPERATURE -18°C to -23°C HiTen Rectangular Cake Showcase ZVZSF440B2 1200 x 690 x 1250mm ZVZSF540B2 1500 x 690 x 1250mm Description MODEL: ZVZSF440B2 DIMENSION: 1200 x 690 x 1250mm TEMPERATURE: 2°C to 8°C MODEL: ZVZSF540B2