Razorback Inspired Cocktail Recipes

arkansas alumni association happy hour cocktail class Piggy Rita your bartending supplies Wide-Rimmed Glass (2) Blender Measure for 1 oz Strainer Optional (if you want to avoid seeds in your drink) your ingredients ~16 Strawberries 4 Blueberries Fresh Lime Simple Syrup Orange Liqueur Tequila Ice your process 1. Cut the stems off your strawberries. Set the smallest 6 to the side and place the remainder in your blender with 2 oz simple syrup. Pulse to your desired thickness. 2. Stir in the juice of one lime (~1 oz), 2 oz orange liqueur, 2 oz tequila, and taste. Need it sweeter? Add simple syrup. 3. Fill your glasses with ice then your margarita mix. 4. Drop a strawberry point-down into each glass, closest to you. This is your pig nose! 5. Make a small incision into the remaining 4 strawberries and place them on the rim, furthest from you. Hello ears! 6. Pop 2 blueberries in each cup for eyes. 7.Give a Woo Pig Sooie toast and enjoy! Want to make it virgin? Replace the orange liquer with a splash of orange juice. Replace the tequila with seltzer, soda, or sparkling water. Enjoy! arkansas alumni association happy hour cocktail class Faye '71 your bartending supplies Champagne Glass Cocktail Shaker Measures for 1/2 oz, 1 oz Strainer your ingredients Raspberry Syrup Fresh Lemon Vodka OR Gin Ice Champagne your process 1. In your cocktail shaker, combine 1/2 oz Lemon Juice and 1 oz Raspberry Syrup over ice. 2. Add 1 1/2 oz Gin OR Vodka and shake for 15 seconds. 3. Strain into your Champagne Glass. 4. Top with Champagne. 5. Give a Woo Pig Sooie toast and enjoy! arkansas alumni association happy hour cocktail class Red Hog Sour your bartending supplies Rocks Glass Cocktail Shaker Measure for 1 oz Strainer your ingredients Rye Whiskey OR Bourbon Simple Syrup Fresh Lemon Egg White Ice Red Wine your process 1.Separate your egg white from the yolk. No baby chicken. 2.Combine egg white with 2 oz whiskey/bourbon, 1 oz simple syrup, 1 oz fresh lemon. 3."Dry shake" (without ice) for 30 seconds. This will help to emulsify your egg with the other ingredients. 4.Add ice to your shaker and shake for 12-15 seconds. 5.Strain into your rocks glass over ice. Avoid foam. 6.Measure 1 oz of red wine and pour it into your glass slowly, over a spoon. This helps the wine to float. 7.Give a Woo Pig Sooie toast and enjoy! The Old Main Pomegranate Gin & Tonic Ingredients: 1 Lime cut into wedges, pomegranate juice, 8 oz. of tonic water, 4 oz. of Gin (dry), 1 swizzle Ozark Mountain Sipper Ingredients: ¼ oz. of Simple Syrup, 2 dashes of Angostura bitters, ¾ oz. of Bourbon, ¾ oz. of Vermouth, ¾ oz. Whiskey Big Red Margarita Ingredients: ¾ oz. freshly squeezed lime juice, ¾ oz. of Simple Syrup, 1 oz. of Red Wine, 1 and ½ oz. of Tequila Dickson Street Sidecar Ingredients: 1 tbsp. of Grapefruit (zested), 1 slice of Grapefruit, 1 tbsp. of sugar, 1/3 cup of Grapefruit juice, 2 oz. of Bourbon, ½ oz. of orange liquor arkansas alumni association happy hour cocktail class April 24 @ 5:00 PM Pigllini Swine Spritzer Woo Pig Y'all your bartending supplies Champagne Glass Martini Glass A blender Cocktail Shaker Wine Glass Measures for: Measure for 1 oz 1/4 cup, 1/2 cup, 1 cup Strainer your ingredients 3 cups frozen Strawberries 1/2 pint blackberries Vodka 3 large Strawberries 1/2 pint raspberries Peach Schnapps 1/4 cup Confectioner's Red Wine Cranberry Juice Sugar Sparkling Water or Lime Wedge Sparkling Wine Seltzer Ice Pigllinis _______________________ Supplies: Champagne Glass, blender, measures for 1 cup, ½ cup, ¼ cup Ingredients: 3 cups frozen Strawberries, ¼ cup confectioner’s sugar, 1 ½ cups chilled sparkling wine/prosecco/champagne, 3 large strawberries Process: Blend 3 cups strawberries and confectioners' sugar together in a blender until smooth. Divide the strawberry mixture among 3 champagne flutes. Top each with ~½ cup sparkling wine and stir. Garnish: Make a small incision into each strawberry and place on the rim of the glass. Swine Spritzer_________________________ Supplies: Wine Glass Ingredients: ½ pint Blackberries, ½ pint Raspberries, Red Wine, Sparkling Water or Seltzer Process: Fill the bottom of a large wine glass with a mixture of the berries. Pour wine in to cover and let stand for 10 minutes. Top your glass with seltzer when you are ready to serve. Garnish: Already floating! Woo Pig, Y’all___________________________ Supplies: Martini Glass, Cocktail Shaker, Measure for 1 oz, Strainer Ingredients: Vodka, Peach Schnapps, Cranberry Juice, Lime Wedge, Ice Process: Pour 1 ounce vodka, 1 oz peach schnapps, and 2 oz cranberry juice in a cocktail shaker with ice. Shake well. Strain into a chilled martini glass. Garnish: Cut a lime wedge in half, making a small cut into the rind of each. Place on the rim of your glass for ears. Add a spiral of lime rind for a curly tail. .

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