Port Ellen to Ardbeg
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Kintour Landscape Survey Report
DUN FHINN KILDALTON, ISLAY AN ARCHAEOLOGICAL SURVEY DATA STRUCTURE REPORT May 2017 Roderick Regan Summary The survey of Dun Fhinn and its associated landscape has revealed a picture of an area extensively settled and utilised in the past dating from at least the Iron Age and very likely before. In the survey area we see settlements developing across the area from at least the 15 th century with a particular concentration of occupation on or near the terraces of the Kintour River. Without excavation or historical documentation dating these settlements is fraught with difficulty but the distinct differences between the structures at Ballore and Creagfinn likely reflect a chronological development between the pre-improvement and post-improvement settlements, the former perhaps a relatively rare well preserved survival. Ballore Kilmartin Museum Argyll, PA31 8RQ Tel: 01546 510 278 [email protected] Scottish Charity SC022744 ii Contents 1. Introduction 1 2. Archaeological and Historical Background 2 2.1 Cartographic Evidence of Settlement 4 2.2 Some Settlement History 6 2.3 A Brief History of Landholding on Islay 10 3. Dun Fhinn 12 4. Walkover Survey Results 23 5. Discussion 47 6. References 48 Appendix 1: Canmore Extracts 50 The Survey Team iii 1. Introduction This report collates the results of the survey of Dun Fhinn and a walkover survey of the surrounding landscape. The survey work was undertaken as part of the Ardtalla Landscape Project a collaborative project between Kilmartin Museum and Reading University, which forms part of the wider Islay Heritage Project. The survey area is situated on the Ardtalla Estate within Kildalton parish in the south east of Islay (Figure 1) and survey work was undertaken in early April 2017. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
Islay Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Islay Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water a distillery lets you discover more from Scotland’s crystal-clear about the environment and the springs, streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition with a dram of our most famous of using pure spring water from export at the end of your distillery the same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the wood Home to the greatest concentration of the cask used to mature the of distilleries in the world, spirit, there are many factors Scotland is divided into five that make Scotch whisky so distinct whisky regions. These wonderfully different and varied are Islay, Speyside, Highland, from distillery to distillery. Lowland and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Islay BUNNAHABHAIN Islay is one of many small islands barley grown by local crofters. -
Habitats Regulations Appraisal
I re Port Ellen Ferry Terminal Habitats Regulations Appraisal B2383700/Doc 009 Rev 2 June 2021 Caledonian Maritime Assets Limited Habita ts Reg ula tions Ap praisal Caled onian Ma ritim e A ssets Limite d Port Ellen Ferry Terminal Habitats Regulations Appraisal Port Ellen Ferry Terminal Project No: B2383700 Document Title: Habitats Regulations Appraisal Document No.: B2383700/Doc 009 Revision: Rev 2 Document Status: Final Date: June 2021 Client Name: Caledonian Maritime Assets Limited Project Manager: PM Author: EC4 File Name: Port Ellen HRA Rev 2_Final Jacobs U.K. Limited 95 Bothwell Street Glasgow, Scotland G2 7HX United Kingdom T +44 (0)141 243 8000 F +44 (0)141 226 3109 www.jacobs.com © Copyright 2019 Jacobs U.K. Limited. The concepts and information contained in this document are the property of Jacobs. Use or copying of this document in whole or in part without the written permission of Jacobs constitutes an infringement of copyright. Limitation: This document has been prepared on behalf of, and for the exclusive use of Jacobs’ client, and is subject to, and issued in accordance with, the provisions of the contract between Jacobs and the client. Jacobs accepts no liability or responsibility whatsoever for, or in respect of, any use of, or reliance upon, this document by any third party. Document history and status Revision Date Description Author Checked Reviewed Approved 0 May 2021 Draft EC4 EC5 EC6 PM 1 June 2021 Final Issue EC4 EC5 EC6 PM Issued to Marine Scotland 2 June 2021 Programme Durations Amended SC1 EC4 EC4 PM Issued to Marine Scotland ii B2383700/Doc 009 – Rev 2 Port Ellen Ferry Terminal Habitats Regulations Appraisal Revision Date Description Author Checked Reviewed Approved iii B2383700/Doc 009 – Rev 2 Port Ellen Ferry Terminal Habitats Regulations Appraisal Contents 1. -
THE PLACE-NAMES of ARGYLL Other Works by H
/ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES THE PLACE-NAMES OF ARGYLL Other Works by H. Cameron Gillies^ M.D. Published by David Nutt, 57-59 Long Acre, London The Elements of Gaelic Grammar Second Edition considerably Enlarged Cloth, 3s. 6d. SOME PRESS NOTICES " We heartily commend this book."—Glasgow Herald. " Far and the best Gaelic Grammar."— News. " away Highland Of far more value than its price."—Oban Times. "Well hased in a study of the historical development of the language."—Scotsman. "Dr. Gillies' work is e.\cellent." — Frce»ia7is " Joiifnal. A work of outstanding value." — Highland Times. " Cannot fail to be of great utility." —Northern Chronicle. "Tha an Dotair coir air cur nan Gaidheal fo chomain nihoir."—Mactalla, Cape Breton. The Interpretation of Disease Part L The Meaning of Pain. Price is. nett. „ IL The Lessons of Acute Disease. Price is. neU. „ IIL Rest. Price is. nef/. " His treatise abounds in common sense."—British Medical Journal. "There is evidence that the author is a man who has not only read good books but has the power of thinking for himself, and of expressing the result of thought and reading in clear, strong prose. His subject is an interesting one, and full of difficulties both to the man of science and the moralist."—National Observer. "The busy practitioner will find a good deal of thought for his quiet moments in this work."— y^e Hospital Gazette. "Treated in an extremely able manner."-— The Bookman. "The attempt of a clear and original mind to explain and profit by the lessons of disease."— The Hospital. -
L7 Rational Loban M 7-13 Oct. 1978 W 70 an Comunn Bpw Gaid
L7 Rational lOBAN M 7-13 Oct. 1978 W 70 An Comunn BpW Gaid]7eaCac'b Bidh deich bliadhna air a' gheamhradh seo o choinnich an Comunn Leabhraichean Gdidhlig an toiseach is a shbnraich e a' chiad tabhartas airgid airson leabhar G&idhlig. Thathar air c6rr is 120 a sh&nrachadh o'n uairsin, agus tha c6rr is 100 dhiubh p^ighte (luach £30,000) airson leabhraichean ura a th'air nochdadh. Ach tha sinn a' slor-iarraidh leabhraichean ura, agus thathar air £3,000 a ph&igheadh ann an co-fharpaisean air an son. Tha feadhainn dhiubh air nochdadh o chionn fada, agus tha duil ri tuilleadh fhathast. Bidh iadsan a' faighinn tabhartas foillseachaidh cuideachd. O chionn trl bliadhna thathar air fiach £3,000 de bharantasan a thoirt do sgriobhadairean a sgriobhas leabhraichean air cuspairean sonraichte a thogas iad fhein no a chuireas an Comunn Leabhraichean fa'n comhair. Tha foillsichearan air a bhith gabhail riutha seo cuideachd, agus a' faighinn tabhartas foillseachaidh air an son. Tha van nan leabhraichean air a bhith air rathaidean na Gaidhealtachd's nan Eilean c6rr is d& bhliadhna a nis, agus tha am fear-siubhail air rhiltean de leabhraichean a reic — ur agus sean. Agus bidh dbchas aige tuilleadh fhaighinn bhuaidhe anns an Oban an t-seachdain-sa. Tha am Mod gar toirt gu litreachas is ceol, agus bidh an Comunn Leabhraichean a' cur feasgair litreachais is ciCiil air chois air Ghaidhealtachd's air Ghalldachd. Uaireannan ni an Comunn Leabhraichean fh6in seo, uaireannan cuidichidh e neach eile airson a dheanamh le tabhartas airgid. -
Momentous Minutes
Momentous Minutes Issue 6 October 2004 right, that’s your lot! Lots of lots, but what exactly are these As visitors to the annual Islay Malt & Music Having set up our Mart on the lawn, odd objects? Go to the Committee Room at Festival know, Ardbeg Day is considered complete with livestock, our auctioneer for ardbeg.com for the answers. by many (at Ardbeg) to be the highlight the day – local teacher, Callum Murray – of the festival. Last year, Clann an Drumma girded his gavel (well, two cask bungs) and LOT 25: i) a long weight? raised the roof with their drums and pipes. set about finding new homes for all manner ii) a nescient tube? So how could we possibly top such of Ardbeggian artefacts. iii) a dooker? a spectacle? Committee Members were LOT 33: i) a head retainer? expecting something special and as we’ve Yo gi, Aza, Dugga and Drew looked ii) an anti-collapse valve? always been happy to do their bidding, resplendent in their white porters’ coats iii) a stumble gauge? a grand Auction seemed the perfect choice. and did a grand job of parading the lots LOT 32: i) a malt head? continued… ii) a gravity feed? iii) a loud pump? continued… Rory’s Rein of Terror around the ring. Those of note included an The entrance to the Ardbeg Distillery is sent into Rory’s field to erect our new old cast iron bath. Was this the legendary presently guarded by a local pony called welcome sign. Welcome they were not, bath where Jim ‘Spike’ McGilvray kept his Rory. -
A History of Campbeltown & Islay
A History of Campbeltown & Islay 12 pages written by Professor Michael Moss Islay and its neighbour Jura are the innermost of the Hebridean Islands. Islay is largely low lying and fertile, well- suited to growing grain, while Jura is mountainous with only a small coastal strip on the east side. Like Kintyre, both enjoy the warming currents of the Gulf Stream. Campbeltown lies at the end of the long Kintyre peninsula that stretches from Ardrishaig down to the Mull. Sheltered from the west by high ground (and the north of Ireland) and warmed by the Gulf Stream, it enjoys a mild temperate climate. The long fertile coastal plain on the east shore is ideal for growing oats and barley or bear or bigge. Top left, a map of Scotland with Campbeltown & Islay highlighted. Bottom left, a map of Campbeltown. Above, a map of Islay and Jura. Campbeltown and Islay were until not that long ago reached easily only by sea, but the waters around the Mull are perilous with strong tidal currents that made access dangerous, particularly in winter months. A History of Campbeltown & Islay Page 1 Since Scottish summers are frequently wet, As in much of Scotland, economic grain had to be dried in kilns. It was a development in both places – including short step from drying to malting and then distilling – was promoted by the lairds. At to brewing and distilling. Distilling times, they overlooked illicit distilling if depended on smiths who could make the income helped their tenants to pay copper stills and worms to condense the their rents. -
Lagavulin Brand Fact Sheet
Heritage THE DEFINITIVE SMOKEY ISLAY MALT • Relentlessly battered by the turbulent sea, the Isle of Islay is birthplace to LAGAVULIN, one of the most intense, smoky and rich single malt Scotch whiskies Scotland has to offer. • LAGAVULIN is said to be one of the oldest distilleries in Islay, originally consisting of 10 illicit distilleries in 1742. By 1816, LAGAVULIN was converted to the first legal distillery in the area by John Johnston, who was a local farmer at the time. • In 1861, the lease for the LAGAVULIN Distillery was acquired by James Mackie. • Mackie’s nephew, “Restless Peter” Mackie would join in 1878 and tirelessly promote the brand, expanding into export markets and making LAGAVULIN a household name. LAGAVULIN IS NESTLED IN A SMALL BAY GUARDED DID YOU KNOW? BY THE RUINS OF A CASTLE, IT CAN NEVER BE EXPANDED TO INCREASE PRODUCTION. Production • LAGAVULIN uses peated barley from Port Ellen Maltings (in the west of the island) which imbues the barley with that distinct smoky flavour. LAGAVULIN uses the rich peaty water that runs down the brown burn from the Solan Lochs and into the distillery. • At the Lagavulin Distillery, the barley is dried over peat fire and Whisky is aged in ex-Bourbon and Sherry casks, while being exposed to the influences of the sea. As a result, Lagavulin malts have complex character, where peaty and salty notes combine with the Sherry sweetness. • The long distillation, together with a long fermentation and maturation process is said to give LAGAVULIN its characteristic roundness and long, rich, peaty character Please Drink Responsibly LAGAVULIN Single Malt Scotch Whiskies. -
Islay Energy Options Appraisal
Islay Energy Systems Options Appraisal Final Report Wood Group UK Limited – January 2021 2 © Wood Group UK Limited Report for Copyright and non-disclosure notice Local Energy Scotland Energy Saving Trust The contents and layout of this report are subject to copyright Ocean Point 1 owned by Wood Group UK Limited 2020) save to the extent 94, Ocean Drive, Edinburgh that copyright has been legally assigned by us to another party EH6 6JH or is used by Wood under licence. To the extent that we own the copyright in this report, it may not be copied or used without our prior written agreement for any purpose other than the purpose indicated in this report. The methodology (if Main contributors any) contained in this report is provided to you in confidence Gareth Oakley and must not be disclosed or copied to third parties without Fergus Tickell the prior written agreement of Wood. Disclosure of that information may constitute an actionable breach of confidence or may otherwise prejudice our commercial interests. Any third party who obtains access to this report by any means will, in Issued by any event, be subject to the Third Party Disclaimer set out below. ................................................................................. Third party disclaimer Gareth Oakley Any disclosure of this report to a third party is subject to this disclaimer. The report was prepared by Wood at the instruction of, and for use by, our client named on the front of the report. Approved by It does not in any way constitute advice to any third party who is able to access it by any means. -
'An Acquired Taste'
Wild for Scotland © Kathi Kamleitner 2021 Transcript Wild for Scotland Podcast Season 1, Episode 8: ‘An acquired taste’ - Isle of Islay Published on 27 April 2021 Written, hosted and produced by Kathi Kamleitner _________________________________________________________________________ Hello there and welcome to Wild for Scotland, a podcast that allows you to travel to Scotland through stories. My name is Kathi Kamleitner, I’m a writer and storyteller And I run the Scotland travel blog Watch Me See. After years of helping people from around the world plan their trips, this podcast is my way to help you connect with Scotland regardless of your travel plans. Each episode starts with a travel story about a location or an experience from my travels. Then I’ll tell you some of my top tips for visiting to inspire a future trip. Are you ready? Great, let’s travel to Scotland. _________________________________________________________________________ The first season of Wild for Scotland is all about the Scottish isles. Each week, we travel to a different island and spend some time exploring their nooks and crannies, history and landscapes. This week you might want to pour yourself a dram. We’re about to head into Whisky Month, a month-long celebration of all things Scottish whisky. May 16 is World Whisky Day and many whisky regions are hosting festivals and special events to celebrate. This year, most of these will of course happen virtually. To prepare you for the occasion, we’re heading to the Isle of Islay, the Queen of the Hebrides. Once part of the Gaelic kingdom Dál Riata, later centre of the Clan Donald’s Lordship of the Isles, the island is now famous for mostly one thing: whisky. -
Walk Islay 2017
Walk Islay 2017 Booking It is not vital to book any walks this year however we would appreciate a quick email to tell us you are interested in attending any of our walks to [email protected] or post your interest on our facebook site https://www.facebook.com/WalkIslay/?ref=hl Fees and advice A fee of £4 will be charged for each walk. The cost of a return foot passenger to Jura is £3.50 and to Colonsay £8.00 Bus timetable can be viewed here http://www.argyll-bute.gov.uk/sites/default/files/btt196-450- 451.pdf note school holiday timetable should be used. Refreshments as well as suitable footwear and clothing are strongly recommended. We request that smoking is permitted only at the discretion of the walk leader and kindly ask you not to bring your dog due to the presence of livestock with young across the islands. We have tried to grade the walks as easy, moderate, challenging and strenuous. Transport This year we are trialling a shared transport group, un through facebook. We hope those with cars will be able to provide lifts to walks that the public transport service does not reach. Please join the group if you are seeking a lift or are able to offer a space or two in your car https://www.facebook.com/groups/1644688679165939/ Walks Programme Sunday 9th April – The Oa and Beinn Mhor Meet: 10.30am Park: The Oa RSPB American Monument carpark NR282423 Walk Leader: David Wood and Phill Catton Level: Moderate and Strenuous in places across heather and on high cliff edges Distance: 6 miles (plus optional 3 miles of road walking – Allow 5-6 hours What to bring: Packed lunch and suitable footwear/clothing On a bus route:No – see Facebook Group ‘Walk Islay Shared Transport Group’ A linear walk on the Oa with stunning views to Northern Ireland and the Mull of Kintyre if the weather is fine.