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Soups. Salads. Pink Tacos 13 social plates. soups. salads. Pink Tacos 13. Miso Soup 5. House Salad 5. Shucked Oysters GF or diced tuna, avocado, onions, 6 for 18. or 12 for 34. lettuce, tomato, cilantro, lime juice Crudo 8. add taco 6. organic mesclun greens, sliced onions, Edamame GF 7. cucumber, lotus root chips, sesame dressing choice of sea salt OR Thai chili sauce Mixed Tempura 11. shrimp, shiso, tomatoes, asparagus, bell Seaweed 7. Sautéed Bok Choy GF 7. peppers, shimeji mushrooms, shitake mushrooms assorted seaweed Baked Brussel Sprouts GF 7. Pop Rock Shrimp 13. Wicked Tuna 15. fried rock shrimp tempura, sesame seed crusted tuna, avocado, organic Shishito Peppers 7. jalapeño peppers, spicy aioli mesclun greens, onions, cucumber, ginger dressing bonito flakes, tosa soy Pork Buns 9. Shiso Healthy GF 12. Shrimp Toast 9. simmered pork, lotus root crab, avocado, shiso-cured shrimp on toast, Thai chili sauce chips, lettuce, wasabi aioli salmon, wasabi stem, shiso oil Bangkok Wings GF 9. Shrimp on the Barbie GF 13. Kale GF 9. garlic oil, Thai chili sauce spiced and grilled tiger shrimp skewers daikon, kale, cashew nut, ume dressing Lettuce Wraps 14. Lobstah Tacos 19. Udon Soup 12. pork, carrots, bean sprouts, lobster salad, roasted sweet corn, shrimp tempura, broccoli, napa kaiware, hoisin, Sriracha roasted garlic, fresh tarragon cabbage, carrots, dashi broth add taco 9. Gyoza 9. pan fried pork ravioli Miso Cod 14. noodles. rice. steamed with ginger scallion soy Korean Pancakes 11. Seafood Pan Fried Noodle 17. shrimp, calamari, bell peppers, scallions, corn Grilled Pork Belly 12. calamari, shrimp, scallops, onions, yuzu-kosho, ponzu bell peppers, scallions, bamboo Oyster Pearls 11. oyster tempura, truffle-honey aioli, fried cilantro Sticky Ribs 12. Lobster Pan Fried Noodle 22. grilled pork ribs, teryaki sauce, onion, bell peppers, bamboo, scallion General Ken’s Chicken 13. onions, bell peppers, cucumber salad brocolli, mushrooms, ginger, Fried Rice 15. onions, garlic, chili sauce Tuna Tartare 12. vegetables, pork, shrimp or lobster +8. diced tuna, shallots, chive, Perfect Babe 9. sesame oil, ginger, wasabi aioli Yaki Udon 16. pork belly, bok choy, aspagus, hot mustard choose pork or seafood, micro greens, kaiware, Hamachi Crudo GF 13. onion, bell peppers, bonito flakes Surf ‘n’ Turf Shumai 9. yellowtail, yuzu-kosho, chive, shallots pork and shrimp dumplings Ceviche GF 14. Octopussy 12. diced scallop, shrimp, tako, cucumber, grape grilled whole squid, tosa soy, ginger tomatoes, cilantro, shallots, ume dressing crudo. entrées. makimono. spicy M-80* GF 12. Ribeye* 26. crudo signature baked spicy salmon, avocado, prime sliced rib eye, mushrooms, asparagus, cucumber, lettuce, sesame oil bamboo, rice cake Cru-OH! Lasagna 16. baked california roll with cream cheese, Geisha Girl* 15. shrimp tempura, avocado, cucumber, Grilled Chicken GF 17. topped with scallops, mayo and eel sauce yuzu-miso glazed chicken, bok choy, topped with tuna, tobiko, truffle oil, One Night Stand* 16. scallions, garlic chips brussel sprouts, rice cake shrimp tempura, crab, cucumber, spicy tuna, Sleeping Shrimp* 13. Spiced Pork 18. scallops, eel sauce wok fried spicy pork and carrots, shrimp, cucumber, crab sticks, yamagobou, Runway Model* GF 12. oshinko, topped with daikon and ume infused mayo sautéed broccoli, sticky rice tuna, salmon, white fish, wrapped in daikon GF Pudgy Panda* 14. Scallops 24. Salmon Lover* 14. pan seared scallops, Thai mango purée, lightly grilled rice, spicy tuna, tobiko, shrimp tempura, cucumber, avocado, spicy aioli, scallions, jalapeño peppers charred white asparagus, ginger sticky rice topped with seared salmon, black tobiko Shogun* 15. Jade Dragon* 12. salmon, cucumber, avocado, tempura bits, topped yellowtail, scallions, oshinko, cucumber, wasabi tobiko sushi. sashimi. with seared scallops, Sriracha, shishito peppers Bobbing for Salmon* 14. Maguro* tuna GF 7. 10. salmon, cream cheese, cucumber, scallions, traditional topped with smoked salmon, ikura Hamachi* yellowtail GF 6. 8. California* GF 8. Mango Tango* 12. kanikama, cucumber, avocado, tobiko Sake* salmon GF 6. 8. spicy crab meat and asparagus wrapped in soy paper topped with sliced mango and tobiko Spicy Tuna* GF 8. Suzuki* stripe bass GF 6. 8. tuna, cucumber, spicy mayo Stoned Crab* 15. Ebi* shrimp GF 5. 7. shrimp tempura, avocado, cucumber, Spider* 13. crab salad, lime zest, cilantro, black tobiko soft shell crab tempura, avocado, Ika* squid GF 5. 7. cucumber, tobiko, spicy mayo Lobster Tsunami GF 21. GF Uni* sea urchin 7. 10. lightly grilled rice, lobster salad, chive, fried leeks Crazy 10. shrimp tempura, avocado, cucumber, tobiko, spicy mayo Ikura* salmon roe GF 6. 8. veggie Dragon* 10. Unagi eel GF 7. 10. shrimp tempura, eel, cucumber, Magic Garden 10. avocado, spicy mayo, tobiko Hotate scallop GF 7. 10. shitake tempura, cucumber, spinach, oshinko, kanpyo, asparagus, shiso Rainbow* 12. Tako GF 7. 9. octopus eel, avocado, cucumber, layered with 3 types of fish Avo-Kyu 8. topped with daikon and wasabi marinated tobiko NOW BOOKING avocado, cucumber & Private Events Holiday Parties *Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. **18% gratuity will be added to parties of 6 or more. ***Before placing your order, please inform your server of any food allergies..
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