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Outback's Gluten-Free Menu

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Outback's Gluten-Free Menu AUSSIE-TIZERS® STEAK 'N MATE COMBOS GRILLED SHRIMP ON THE BARBIE SERVED WITH A CHOICE OF STEAKHOUSE POTATO AND ONE SIDE. Seasoned with a special blend of herbs and SIRLOIN* & GRILLED SHRIMP (660/730 Calories) spices then flame grilled. Served with Outback’s SIRLOIN* & GRILLED CHICKEN (450/520 Calories) own garlic toast and classic rémoulade sauce. RIBEYE* & GRILLED SHRIMP (1360 Calories) (650 Calories) (served without bread) FILET MIGNON* & LOBSTER (670 Calories) BIG BOWL SALADS THE “NOT” STEAKS (but still aus-some) GLUTEN-FREE SALADS ARE PREPARED WITHOUT CROUTONS. SERVED WITH A CHOICE OF TWO SIDES. AUSSIE COBB SALAD DROVER’S RIBS & CHICKEN PLATTER Fresh mixed greens, chopped hard-boiled eggs, 1/2 order of Baby Back Ribs and grilled chicken tomatoes, bacon, Monterey Jack and Cheddar cheese. breast. (1170 Calories) Served with your choice of gluten-free dressing and topped with grilled chicken. (710-880 Calories) GRILLED CHICKEN ON THE BARBIE Seasoned and grilled chicken breast with our signature BRISBANE CAESAR SALAD BBQ sauce. (360 Calories) Crisp romaine lettuce tossed in our Caesar ® dressing. Topped with your choice of grilled chicken ALICE SPRINGS CHICKEN or Grilled Shrimp on the Barbie (560 Calories). Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. (780 Calories) GLUTEN-FREE DRESSINGS PINEAPPLE & PORK MEDALLIONS* Ranch (210 Calories) Seasoned and seared pork tenderloin medallions, Caesar (200 Calories) glazed with caramel mustard and garnished with Honey Mustard (230 Calories) pineapple. (530 Calories) Tangy Tomato (70 Calories) BABY BACK RIBS Creamy Blue Cheese (240 Calories) Smoked, brushed and grilled with a tangy BBQ sauce. Light Balsamic Vinaigrette (80 Calories) (910-1410 Calories) SO MANY WAYS TO STEAK FROM THE SEA SERVED WITH A CHOICE OF STEAKHOUSE POTATO SERVED WITH A CHOICE OF TWO SIDES. AND ONE SIDE. PERFECTLY GRILLED SALMON* VICTORIA’S FILET® MIGNON* Seasoned and grilled. Served with our classic The most tender and juicy thick cut seasoned rémoulade sauce. (540 Calories) and seared. (240-320 Calories) LOBSTER TAILS Based on availability. OUTBACK CENTER-CUT SIRLOIN* Two cold water tails perfectly steamed for maximum Center-cut for tenderness. Lean, hearty and full tenderness. (490 Calories) of flavor. Seasoned and seared. (210-360 Calories) BOTANY BAY TILAPIA RIBEYE* Tilapia topped with roasted tomatoes and lemon butter. Well-marbled, juicy and savory. Seasoned and (400 Calories) seared for bold flavor. (910-1220 Calories) Or enjoy simply grilled. (370 Calories) BONE-IN RIBEYE* Bone-in and extra marbled for maximum tenderness. STEAKHOUSE POTATOES & SIDES Seasoned and flame grilled. (1350 Calories) Homestyle Mashed Potatoes (240 Calories) BONE-IN NEW YORK STRIP* Baked Potato (390 Calories) Thick cut, bone-in and full of rich flavor. Seasoned (sour cream, butter, bacon, Monterey and Cheddar cheese, chives) and flame grilled. (710 Calories) Sweet Potato (410 Calories) MELBOURNE PORTERHOUSE* (honey butter and brown sugar) A flavorful combination of NY Strip and Filet Fresh Seasonal Veggie (150 Calories) Tenderloin. Seasoned and flame grilled. (860 Calories) Fresh Mixed Veggies (160 Calories) MENU ITEMS VARY BY House Salad (170-260 Calories) LOCATION AND ARE SUBJECT PLUS IT UP (made without croutons, choice of gluten-free dressing) TO CHANGE. ADD ON A TOPPING TO ENHANCE THE BOLD FLAVORS OF Caesar Salad (260 Calories) YOUR JUICY OUTBACK STEAK. (made without croutons, Caesar dressing) Grilled Onions (110 Calories) ALL SOFT DRINKS, DISTILLED Roasted Garlic Butter (170 Calories) SWEET FINISH (for you or the table) SPIRITS AND WINES ARE ®J GLUTEN-FREE. Grilled Shrimp (150 Calories) CHOCOLATE THUNDER FROM DOWN UNDER Steamed Lobster Tail Based on availability. (340 Calories) An extra-generous pecan brownie topped with rich Food is prepared in a common kitchen vanilla ice cream, our warm chocolate sauce, with the risk of gluten exposure. We chocolate shavings and whipped cream. (1500 Calories) cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. are ordering a gluten-free menu item. * THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN ©1988-2020, Outback Steakhouse of Florida, LLC J MEDICAL CONDITIONS. | Item contains or may contain nuts. OBS-GF 0920.
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