Outback's Gluten-Free Menu
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
African Outback
BLACKBOOK A GLOBAL GUIDE FOR THE DISCERNING TRAVELLER Alfresco dining amid the arched cloisters of Arijiju villa in Kenya ON THE PULSE n 2016, the growth rate in time for the opening of tourism in Africa was of the Zeitz Museum of higher than anywhere African Contemporary else, according to the Art (zeitzmocaa.museum) in World Travel & Tourism September – the majority AFRICANA host of eco-lodges, cutting-edgeOUTBACK hotels and Council.I So it is no surprise have been constructed in that smart new properties wild, remote spots, from dramatic safari camps ushers in a new continue to open across the islands to wildlife reserves generation of the continent’s hospitality, DOOK continent. While a handful and riverine forests. says LISA GRAINGER have sprung up in cities – Of the latest openings, PHOTO including in Cape Town, the most hotly awaited CONTACT CENTURION SERVICE FOR BOOKINGS CENTURION-MAGAZINE.COM 27 BLACKBOOK ON THE PULSE Rwanda to see gorillas in the A Duba nearby Volcanoes National Plains Camp tented Park. And this month his bathroom cutting-edge, ecofriendly Jabali Ridge (asiliaafrica.com) camp will be launched in Tanzania’s Ruaha National Park, with its large clusters of giant baobabs and great herds of elephant. Not all experiences in Africa are wildlife-centric, though. Journeys By Design (journeysbydesign.com) now Dining by the pool at takes intrepid guests fly- Duba Plains Camp camping in remote areas of the Omo Valley in Ethiopia, to meet and Norman Carr Safaris has little-visited tribes and witness created – again, with Rech and their way of life, hours from Carstens – the slickly designed Western civilisation. -
The Course of Study for Eighth Grade Is World Geography, Emphasizing World Regions
Arlington Public Schools Social Studies Curriculum 2009 Curriculum Guide Grade 8 ACKNOWLEDGEMENTS The Social Studies Department acknowledges the contributions made to the development of these materials by all social studies staff and especially the following people. 8th GRADE Brendan Blackburn Diana Jordan Phil Hayden Chris McDermott Mitch Pascal Diana Hasuly-Ackman Social Studies Supervisor i Arlington Public Schools Social Studies Curriculum 2009 Curriculum Guide Grade 8 TABLE OF CONTENTS OVERVIEW • Arlington Public Schools Social Studies Program Rationale • Social Studies Content Goals • Preface VIRGINIA STATE STANDARDS OF LEARNING GUIDE • Course description, theme, key concepts, and units of study • Unit, SOL, enduring understanding, unit question, preview activity, key terms/people • Virginia Curriculum Framework • Sample lesson(s) • Appendicies SUGGESTED LITERATURE and OTHER SOURCES SUGGESTED PACING GUIDE TEXTBOOK ALIGNMENT CHART ii Arlington Public Schools Social Studies Curriculum 2009 Curriculum Guide Grade 8 PROGRAM RATIONALE The Arlington Public Schools Social Studies program is founded on the premise that democracy demands citizens who are informed, interested in the welfare of individuals and society, and committed to the success of democratic processes and values. The Arlington Public School Social Studies curriculum is designed to promote • a chronological approach that places history in its geographic setting accordingly establishing human activities in time and space, • a study of world history that includes the basic -
Signature Steaks Outback Steaks Are Truly Special
C79 6/11/09 7:24 PM Page 1 Locations: 3218 / Grappo 3222 / Grappo Aussie-Tizers® to Share USDA Prime Steaks Straight from the Sea Created: Thursday, June 11, 2009 5:56:30 PM Template: C047 Config file: C79cfg.txt Text file: C79.txt Text file: C79cfg.txt C047 Config Template: June 11, 2009 5:56:30 PM Thursday, Created: Tender and cooked to perfection, USDA “Prime” steaks are truly the highest quality and Bloomin’ Onion® full of flavor. As with all of our steaks, each one is seared with our signature savory spices. Add a cup of Walkabout Soup or one of our Signature Side Salads. 3.95 Choose your cut, how you’d like it cooked and then choose two freshly made sides. A true Outback original. Our special onion is hand-carved by a Lobster Tails dedicated bloomologist, cooked until golden and ready to dip Prime Center Cut Filet 11 oz. 32.75 Two cold water tails simply steamed or seasoned and grilled, into our spicy signature bloom sauce. 7.50 Prime New York Strip 16 oz. 36.50 served with your choice of two freshly made sides. 28.95 Prime Ribeye 16 oz. 35.50 Three tails 34.95 Kookaburra Wings® Alaskan King Crab 1-1/4 lb. of mouth watering Alaskan King Crab legs served with Chicken wings tossed in a savory blend of secret spices and Signature Steaks Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is your choice of two freshly made sides. 29.95 paired with our cool creamy Blue Cheese dressing and celery. -
Arid and Semi-Arid Lakes
WETLAND MANAGEMENT PROFILE ARID AND SEMI-ARID LAKES Arid and semi-arid lakes are key inland This profi le covers the habitat types of ecosystems, forming part of an important wetlands termed arid and semi-arid network of feeding and breeding habitats for fl oodplain lakes, arid and semi-arid non- migratory and non-migratory waterbirds. The fl oodplain lakes, arid and semi-arid lakes support a range of other species, some permanent lakes, and arid and semi-arid of which are specifi cally adapted to survive in saline lakes. variable fresh to saline water regimes and This typology, developed by the Queensland through times when the lakes dry out. Arid Wetlands Program, also forms the basis for a set and semi-arid lakes typically have highly of conceptual models that are linked to variable annual surface water infl ows and vary dynamic wetlands mapping, both of which can in size, depth, salinity and turbidity as they be accessed through the WetlandInfo website cycle through periods of wet and dry. The <www.derm/qld.gov.au/wetlandinfo>. main management issues affecting arid and semi-arid lakes are: water regulation or Description extraction affecting local and/or regional This wetland management profi le focuses on the arid hydrology, grazing pressure from domestic and semi-arid zone lakes found within Queensland’s and feral animals, weeds and tourism impacts. inland-draining catchments in the Channel Country, Desert Uplands, Einasleigh Uplands and Mulga Lands bioregions. There are two broad types of river catchments in Australia: exhoreic, where most rainwater eventually drains to the sea; and endorheic, with internal drainage, where surface run-off never reaches the sea but replenishes inland wetland systems. -
Case 14 Outback Steakhouse: Going International*
CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion. -
The Giant Sea Mammal That Went Extinct in Less Than Three Decades
The Giant Sea Mammal That Went Extinct in Less Than Three Decades The quick disappearance of the 30-foot animal helped to usher in the modern science of human-caused extinctions. JACOB MIKANOWSKI, THE ATLANTIC 4/19/17 HTTPS://WWW.THEATLANTIC.COM/SCIENCE/ARCHIVE/2017/04/PLEIST OSEACOW/522831/ The Pleistocene, the geologic era immediately preceding our own, was an age of giants. North America was home to mastodons and saber-tooth cats; mammoths and wooly rhinos roamed Eurasia; giant lizards and bear-sized wombats strode across the Australian outback. Most of these giants died at the by the end of the last Ice Age, some 14,000 years ago. Whether this wave of extinctions was caused by climate change, overhunting by humans, or some combination of both remains a subject of intense debate among scientists. Complicating the picture, though, is the fact that a few Pleistocene giants survived the Quaternary extinction event and nearly made it intact to the present. Most of these survivor species found refuge on islands. Giant sloths were still living on Cuba 6,000 years ago, long after their relatives on the mainland had died out. The last wooly mammoths died out just 4,000 years ago. They lived in a small herd on Wrangel Island north of the Bering Strait between the Chukchi and East Siberian Seas. Two-thousand years ago, gorilla-sized lemurs were still living on Madagascar. A thousand years ago, 12-foot-tall moa birds were still foraging in the forests of New Zealand. Unlike the other long-lived megafauna, Steller’s sea cows, one of the last of the Pleistocene survivors to die out, found their refuge in a remote scrape of the ocean instead of on land. -
Artonview 51.Pdf
artonview art o n v i ew ISSUE No.51 ISS ue SPRING n o.51 spring 2007 2007 NATIONAL GALLERY OF GALLERY AUSTRALIA Richard Bell Australian art it’s an Aboriginal thing 2006 synthetic polymer paint on canvas Acquired 2006 TarraWarra Museum of Art collection courtesy the artist and Bellas Milani Gallery 13 October 2007 – 10 February 2008 National Gallery of Australia, Canberra CELEBRATING¬¬YEARS A National Gallery of Australia Travelling Exhibition The National Gallery of Australia is an Australian Government agency nga.gov.au/NIAT07 Sculpture Gallery • rOBERT rauSchenBerG • Ocean tO OutBack OC E A N to OUTBACK Australian landscape painting 1850 –1950 The National Gallery of Australia’s 25th Anniversary Travelling Exhibition 1 September 2007 – 27 January 2008 Proudly supported by the National Gallery of Australia Council Exhibition Fund National Gallery of Australia, Canberra This exhibition is supported by the CELEBRATING¬¬YEARS nga.gov.au/Rauschenberg Embassy of the United States of America Russell Drysdale Emus in a landscape 1950 (detail) oil on canvas National Gallery of Australia, Canberra © Estate of Russell Drysdale Robert Rauschenberg Publicon – Station I from the Publicons series enamel on wood, collaged laminated silk and cotton, gold leafed paddle, light bulb, perspex, enamel on polished aluminium National Gallery of Australia, Canberra Purchased 1979 © Robert Rauschenberg Licensed by VAGA and VISCOPY, Australia, 2007 The National Gallery of Australia is an Australian Government agency artonview contents 2 Director’s foreword -
MENU Toowoomba Topped Filet 51.99 Just for Kids Under 10, Please
AUSSIETIZERS OUTBACK FAVOURITES Add Soup of the Day or one of our Signature Side Salads for 5.99 Bloomin’ Onion® 17.99 A true Outback original. Our special onion is hand-carved, cooked Mushroom Chicken Marsala 36.99 until golden and ready to dip into our spicy signature bloom sauce. Grilled chicken breast topped with our savoury mushroom marsala sauce. Served with choice of two freshly made sides. Aussie Cheese Fries 19.99 Aussie Fries topped with melted Monterey Jack, Cheddar, bits of Alice Springs Chicken 38.99 fresh chopped bacon and served with a spicy ranch dressing. Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished Kookaburra Wings 19.99 with our honey mustard sauce. Served with choice of two freshly Chicken wings tossed in a savoury blend of secret spices and made sides. paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium, hot or BBQ sauce. Baby Back Ribs Half Rack 37.99 Full Rack 42.99 Crispy Calamari 18.99 These fall-off-the-bone ribs are exactly the way ribs should be. Seasoned calamari lightly breaded and fried to a tender, crispy, Succulent and saucy, each rack is smoked, grilled to perfection golden brown. Served with rémoulade sauce. and brushed in a tangy BBQ sauce. Served with Aussie fries and coleslaw. Grilled Shrimp on the Barbie 18.99 Shrimp sprinkled with seasonings and delicately grilled. Grilled Pork Chops 36.99 Served with homemade rémoulade sauce. Two centre cut chops served with choice of two freshly made sides. -
English for Academic and Professional Purposes
English for Academic and Professional Purposes Reader This learning resource was collaboratively developed and reviewed by educators from public and private schools, colleges, and/or universities. We encourage teachers and other education stakeholders to email their feedback, comments and recommendations to the DepartmentDEPED of Education at [email protected] COPY. We value your feedback and recommendations. Department of Education Republic of the Philippines i All rights reserved. No part of this material may be reproduced or transmitted in any form or by any means - electronic or mechanical including photocopying – without written permission from the DepEd Central Office. First Edition, 2016. English for Academic and Professional Purposes Reader First Edition 2016 Republic Act 8293. Section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this learning resource are owned by their respective copyright holders. DepEd is represented by the Filipinas Copyright Licensing Society (FILCOLS), Inc. in seeking permission to use these materials from their respective copyright owners. All means have been exhausted in seeking permission to use these materials. The publisher and authors do not represent nor claim ownership over them Only institutions and companies which have entered an agreement with FILCOLS and only within the agreed framework may copy from this Reader. -
The Arctic Tundra It’S July, and the Arctic Tundra Is in Full Bloom
ture in the Arctic HAT Adven TS-W -EA HO A W Rebecca Hogue Wojahn Donald Wojahn THIS PAGE INTENTIONALLY LEFT BLANK A WHO-EATS-WHAT Adventure in the Arctic Rebecca Hogue Wojahn Donald Wojahn Lerner Publications Minneapolis For Eli and Cal. We hope this answers some of your questions. There are many links in the chain that created this series. Thanks to Kristen McCurry Mohn, Carol Hinz, Kitty Creswell, Danielle Carnito, Sarah Olmanson, Paul Rodeen, the staff of the L. E. Phillips Memorial Library, and fi nally, Katherine Hogue Copyright © 2009 by Rebecca Hogue Wojahn and Donald Wojahn All rights reserved. International copyright secured. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise— without the prior written permission of Lerner Publishing Group, Inc., except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company A division of Lerner Publishing Group, Inc. 241 First Avenue North Minneapolis, MN 55401 USA For reading levels and more information, look up this title at www.lernerbooks.com. Library of Congress Cataloging-in-Publication Data Wojahn, Rebecca Hogue. A tundra food chain : a who-eats-what adventure in the Arctic / by Rebecca Hogue Wojahn and Donald Wojahn. p. cm. — (Follow that food chain) Includes bibliographical references and index. ISBN 978–0–8225–7500–9 (lib. bdg. : alk. paper) 1. Tundra ecology— ISBN 978–0–7613–5723–0 (EB pdf) Arctic regions—Juvenile literature. 2. Food chains (Ecology)—Arctic re- gions—Juvenile literature. -
Azamara Cruises Destination Guide 2019
DESTINATION GUIDE 2019 100 VOYAGES 303 PORTS 94 COUNTRIES 7 CONTINENTS 155 OVERNIGHTS 268 LATE NIGHTS / INTRODUCTION / THE RELENTLESS PURSUIT OF discovery It’s thehe reason we choochoosese to travetravell ANDAND WHYWHY OUROUR MANYMANY GUESTSGUESTS CCHOOSEHOOSE TO JOINJOINUSFORT US FOR THEHE ADVENTUREADVENTURE It’s why our boutique hotels at sea sail to the ends of the globe, stopping in both landmark locales and places you may know little about prior, but will never forget. It’s why we were the fi rst in the industry to pioneer longer stays and overnights in port, allowing you to fully immerse yourself in your destinations at all hours. Home is sweet, but we were not meant to stay home. We were meant to explore. Stay longer. Experience more. There’s a wide world to discover. KYOTO, JAPAN; 35.0116° N , 135.7680° E 3 Where would you like TO GO? 4 LONDON, ENGLAND; 51.5074° N , 0.1278° W / CONTENTS / VOYAGE OVERVIEWS P. 06-08 2019 ITINERARIES P. 34 OUR SHIPS P. 10 PURSUIT P. 36-57 INCLUSIVE AMENITIES P. 12 JOURNEY P. 58-79 OUR CREW P. 14 QUEST P. 80-95 NIGHTS P. 16 PERRYGOLFTM P. 82 AZAMAZING EVENINGS® P. 18 LE CLUB VOYAGE P. 96 BOUTIQUE HOTEL AT SEA P. 20 DECK PLANS P. 98 ONBOARD EXPERIENCE P. 22 SUITE & STATEROOM AMENITIES P. 100 2019 MAIDEN PORTS P. 24 TERMS AND CONDITIONS P. 102-109 ALASKA P. 26 FOLLOW US P. 110 COUNTRY INTENSIVE VOYAGES P. 28 JAPAN P. 30 AZAMARA PURSUIT P. 32 / FEATURED CONTENTS / P. 12 P. 18 INCLUSIVE AMENITIES COMPLIMENTARY AZAMAZING EVENINGS® P. -
Your Complete Guide to Broken Hill and The
YOUR COMPLETE GUIDE TO DESTINATION BROKEN HILL Mundi Mundi Plains Broken Hill 2 City Map 4–7 Getting There and Around 8 HistoriC Lustre 10 Explore & Discover 14 Take a Walk... 20 Arts & Culture 28 Eat & Drink 36 Silverton Places to Stay 42 Shopping 48 Silverton prospects 50 Corner Country 54 The Outback & National Parks 58 Touring RoutEs 66 Regional Map 80 Broken Hill is on Australian Living Desert State Park Central Standard Time so make Line of Lode Miners Memorial sure you adjust your clocks to suit. « Have a safe and happy journey! Your feedback about this guide is encouraged. Every endeavour has been made to ensure that the details appearing in this publication are correct at the time of printing, but we can accept no responsibility for inaccuracies. Photography has been provided by Broken Hill City Council, Destination NSW, NSW National Parks & Wildlife Service, Simon Bayliss, The Nomad Company, Silverton Photography Gallery and other contributors. This visitor guide has been designed by Gang Gang Graphics and produced by Pace Advertising Pty. Ltd. ABN 44 005 361 768 Tel 03 5273 4777 W pace.com.au E [email protected] Copyright 2020 Destination Broken Hill. 1 Looking out from the Line Declared Australia’s first heritage-listed of Lode Miners Memorial city in 2015, its physical and natural charm is compelling, but you’ll soon discover what the locals have always known – that Broken Hill’s greatest asset is its people. Its isolation in a breathtakingly spectacular, rugged and harsh terrain means people who live here are resilient and have a robust sense of community – they embrace life, are self-sufficient and make things happen, but Broken Hill’s unique they’ve always got time for each other and if you’re from Welcome to out of town, it doesn’t take long to be embraced in the blend of Aboriginal and city’s characteristic old-world hospitality.