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Dairy, Food and Environmental Sanitation 1999-10

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Dairy, Food and Environmental Sanitation 1999-10 ISSN: 1043-3546 PERIODICALS 6200 Aurora Avenue*Suite 200W Des Moines, lowa*USA*50322 DAIRY, FDDD AND ENVIRONMENTAL A PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ElVWMONMENTAL SANITARIANS, li OCTOBER 1999 y' i V. Call for 2000mrsi d Awards 2000 lAMFES Sea MMIfiMNHMMiiliN Cooking food to the Cook it proper internal temperature is one of four key steps to Tight BAC! and prevent foodborne illness. "Cook It Safely" - in Safely! September and every day of the year. %ri, National Food Safety Education Month‘s was created by the International Food Safety Council, a restaurant and Foodservice industry coalition committed to food safety education. B220 I I Microbiology • HACCP • Problem Solving Sanitation Appearances can 0. I o BE DECEIVING... • ■ o Training c I > o but not to 03 /\ABC Research Simple to use E • ASSURE SWAB' USUAL SWtl TESI o Audits ja o Corporation CL Even surfaces that • appear clean may Microbiology ^ , (TJ harbor protein resi¬ 3 dues - a primary Add Reagent B. o nutrient source for c harmful bacteria. 0) A Better Company E • 0) For Your Q. Pilot AssureSwab is a rapid, O Professional Analytical (1) simple-to-use test kit > Needs. Plant (U to detect low levels Q of protein residues on o • 3 food contact surfaces. ■o Chemistry Swab sample area. o AssureSwab contains 0. everything you need for O O • cleaning validation & < HACCP HACCP monitoring. X Serving the Food Industry since 1967. • E Compare reagent o Product to Color Checker. sz O c TO Developement CL O qI >* O) o o • in Quality o b 3437 SW 24th Avenue • Gainesville, FL 32607 Problem For more information: T3 Phone 352-372-0436 3 800.245.0113 < FAX 352-378-6483 425.603.1123 O) www.abcr.com Solving Fax 425.603.0080 c info @ rapidmethods.com c www.rapidmethods.com 'ro • GMP’s c ro • BIOCONTROL 03 Quality • Product Development • Chemistry Results. Right now. Reader Service No. 115 Reader Service No. 102 OCTOBER 1999 - Dairy, food and Environmental Sanitation 665 ABOUT THE COVER... DAIRY. FOOD AND ENVIRONMENTAL Photo courtesy of VICAM, depicts their new T-2 TAG, o rapid test kit for detection of the toxic tricothecene mycotoxin T-2. VICAM also has a full line of existing mycotoxin kits for the detection of Aflatoxin, Deoxynivalenol, Fumonisin, Ochra- toxin, and Zearalenone which can be used with HPLC or flurometric methods. Use of this photo does not imply endorsement of any product by lAMFES. Sanitation A PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS. INC Articles Efficacy Evaluation of Eour Hand Cleansing Regimens for Food Handlers.680 Daryl S. Paulson, Carol Riccardi, Christopher M. Beausoleil, Eleanor J. Fendler, MichaelJ. Dolan, Lois V. Dunkerton, and Ronald A. Williams Seasonal Variation of Somatic Cell Count and Chemical Composition in Bulk Tank Goat Milk.685 S. S. Zeng, T Popham, and E. N. Escobar Thoughts on Today’s Food Safety... Environmental Update: Dairy Issues.728 Carissa Itle Association News_ Sustaining Members.672 Quotations From Jack.674 Commentary From the Executive Director.676 New lAMFES Members.694 lAMFES Affiliate Officers.696 Departments Updates.701 News.702 Industry' Products.707 Business Exchange.718 Advertising Index.718 Coming Events.721 Extras Letter to the Editor.678 Reflections from the Past.691 lAMFES Awards Nominations.711 Call for 2000 Abstracts.712 LAMFES Booklet Order Form.725 LAMFES Membership Application.727 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 666 Dairy, Food and Environmental Sanitation - OCTOBER 1999 DQCI Services, Inc. Bacteriological S Chemical Testing Standards and Calibration Sets Chemical and Bacteriological Testing Raw Milk Component Standards Milk and Milk Products Raw Lowfat Component Standards Producer Quality Testing Pasteurized/Homogenized Lowfat Standards Producer Component Testing High Fat Cream Standards Mastitis Culture-Cow or Light Cream Standards Bulk Tank Testing Electronic Somatic Cell Standards Third Party Verification/ Skim Condensed Standards Validation Urea Standards Goat Standards A A B Control Samples Standards Made to Customer’s Specs High Performance Liquid Chromatography Carbohydrates and/or Antibiotics in Milk DQCI Services, Inc., Mounds View Business Park, 5205 Quincy St, Mounds View, MN 55112 (612) 785-0484 phone, (612) 785-0584 fax Reader Service No. 129 CAPITOL VIAL, INC. TAMPER EVIDENT, LEAKPROOF, AIR TIGHT, HINGED CAP, STERILE SAMPLE VIALS 151 RIVERSIDE DRIVE FULTONVILLE, N.Y. 12072 TEL: 518-853-3377 FAX’. 518-853-3409 ACCfiEOiTED BV THE DUTCH C0UNCK.F0R certification TOLL FREE: 1-800-772-8871 E-MAIL: [email protected] www.capitolvial.com Reader Service No. 103 OCTOBER 1999 - Dairy, Food ond Environmental Sanitation 667 r DAIRY. FOOD AND ENVIRONMENTAL INTERNATIONAL ASSOCIATION OF MILK, FOOD AND ENVIRONMENTAL SANITARIANS, INC. 6200 Aurora Avenue, Suite 200W Des Moines, Iowa 50322-2863, USA 800.369.6337 or 515.276.3344; Fax: 515.276.8655 Sanitation A PUBLICATION OF THE INTERNATIONAL ASSOCIATION OF MILK. FOOD AND ENVIRONMENTAL SANITARIANS, INC Dairy, Food and Environmental Sanitation (ISSN-1043-3546) is DFES JOURNAL STAFF published monthly beginning with the January number by the International Association of Milk, Food and Environmental Sanitarians, Inc. 6200 Aurora David W. Tharp: Executive Director Avenue, Suite 200W, Des Moines, Iowa 50322-2863, USA. Each volume I E-mail: [email protected] comprises 1 2 numbers. Printed by Heuss Printing, Inc., 91 1 N. Second Street, Ames, Iowa 50010, USA. Periodical Postage paid at Des Moines, Iowa j Lisa K. Hovey: Managing Editor 5031 8 and additional entry offices. E-mail: [email protected] Manuscripts: Correspondence regarding manuscripts should be addressed Donna A. Bahun: Production Editor to Donna A. Bahun, Production Editor, lAMFES, Inc. E-mail: [email protected] News Releases, Updates, Coming Events and Cover Photos: Correspondence for these materials should be sent to Donna A. Bahun, Pam J. Wanninger: Proofreader Production Editor, lAMFES, Inc. j E-mail: [email protected] "Instructions for Authors" may be obtained from our Web site at www.iamfes.org or from Donna A. Bahun, Production Editor, lAMFES, Inc. lAMFES STAFF Orders for Reprints: All orders should be sent to Dairy, Food and Environmental Sanitation, lAMFES, Inc. Note: Single copies of David W. Tharp: Executive Director reprints are not available from this address; address single copy reprint E-mail: [email protected] requests to principal author. Lisa K. Hovey: Assistant Director Reprint Permission: Questions regarding permissian to reprintany portion E-mail: [email protected] of Dairy, Food and Environmental Sanitation should be addressed to: Donna A. Bahun, Praduction Editor, lAMFES, Inc. Donna A. Bahun: Design and Layout Business Matters: Correspondence regarding business matters should E-mail: [email protected] be addressed to Lisa K. Hovey, Managing Editor, lAMFES, Inc. Julie A. Cattanach: Membership Services Membership Dues: Membership in the association is available to individ¬ E-mail: [email protected] uals. Dues include a 12-month subscription to Dairy, Food and Environ¬ mental Sanitation at a rate of $85.00 US, $95.00 Canada/Mexico, and Lucia Collison: Association Services $ 1 10.00 International. Dues including Dairy, Food and Environmental E-mail: [email protected] Sanitation and the Journal of Food Protection are $140.00 US, : Bev Corron: Public Relations $165.00 Canada/Mexico, and $210.00 International. Student member¬ ships are available with verificatian of student status. Student rates are $42.50 I E-mail: [email protected] US, $52.50 Canada/Mexico, and $67.50 International for Dairy, Food I Karla K. Jordan: Order Processing and Environmental Sanitation; $42.50 US, $57.50 Canada/Mexico, j E-mail: [email protected] and $87.50 International for Journal of Food Protection; and $70.00 US, $95.00 Canada/Mexico, and $ 140.00 International far Dairy, Food I Beth Miller: Accounting Assistant and Environmental Sanitation and Journal of Food Protection. All E-mail: [email protected] membership dues include shipping and handling. No cancellations accepted. Correspondence regarding changes of address and dues must be sent to Julie Pam J. Wanninger: Proofreader A. Cattanach, Membership Services, lAMFES, Inc. E-mail: [email protected] Sustaining Membership: A sustaining membership in lAMFES is available Tanya L. Wheeler: Audiovisual Library Coordinator to companies at a rate of $525.00 per year. For more information, contact E-mail: [email protected] Julie A. Cattanach, Membership Services, lAMFES, Inc. Frank E. Zuehike: Senior Accountant Subscription Rates: Dairy, Food and Environmental Sanitation is E-mail: [email protected] available by subscription for $ 1 85.00 US, $ 1 95.00 Canada/Mexico, and $210.00 International. Single issues are available far $24.00 US and $33.00 all other countries. All rates include shipping and handling. Na ADVERTISING cancellatians accepted. For more information contact Julie A. Cattanach, Membership Services, lAMFES, Inc. Claims: Notice of failure to receive copies must be reported within 30 days domestic, 90 days outside US. Postmaster: Send address changes to Dairy, Food and Environmen¬ tal Sanitation, 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2863, USA. Dairy, Food and Environmental Sanitation is printed on paper that meets the requirements of ANSI/NISO 239.48-1992. 668 Dairy, food and Environmental Sanitation - OCTOBER 1999 Don't miss IVI a single issue. please notify us o as soon as possible. Send your address changes to: V Julie Cattanach lAMFES 6200 Aurora Ave., Suite 200W 1 Des Moines, lA 50322-2863 or call 800.369.6337; 515.276.3344; III Fax: 515.276.8655; E-mail: [email protected] G Send your old mailing label and new address; please allow 6 weeks for the change to take effect. Thank you for keeping your membership current. Temporary Set-Ups Need SNEEZEGUARDS Too! with PETROL-GEL The KM miiKmy taMemt, Pitrol-6«i is tsstsisss smI oter- iMt.
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