Sherry by the Glass (75Ml)

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M E D L A R Assistant Head Sommelier: Melania Battiston Head Sommelier: Didier Catelo C H A M P A G N E Glass/ 125ml NV Henriot Brut Souverain, Reims 14 S H E R R Y Glass/100ml NV Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Bda, Spain 8 Glass Carafe Bottle 150ml 500ml 750ml W H I T E 2017 Godello, Bodegas Cobertizo, Bierzo, Spain 7 24 33 2018 Viognier, 974, Chateau Pesquie, Rhone, France 8 27 38 2017 Riesling, Domaine Schoenheitz, Alsace, France 9 30 45 2018 Verdicchio dei Castelli di Jesi, Classico Superiore, Campi, Marche, Italy 11 35 52 2018 Chenin Blanc, Moment of Silence, BLANKBottle, Wellington, S. Africa 12 39 58 2016 Auxey-Duresses, Domaine Agnès Paquet, Burgundy, France 15 50 72 R O S É 2016 Château RioTor, Famille Abeille, Côtes de Provence, France 9 30 45 R E D 2015 Cabernet Sauvignon, Domaine du Peras, Languedoc , France 7 24 33 2017 Carmenere, Reserva, Casas del Bosque, Rapel Valley, Chile 8 27 38 2017 Blaufränkisch, Hochberg, Wohlmuth, Burgenland, Austria 9 30 45 2016 La Syrah à Papa, Stéphane Montez, Rhone, France 11 35 52 2014 Rioja Viňa Alberdi, La Rioja Alta, Spain 12 39 58 2015 Langhe Nebbiolo, Figli Luigi Oddero, Piedmont, Italy 13 43 62 1 | Page S H E R R Y - Andalucía, Spain Glass/100ml NV Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Bda 8 NV Olorosso, Bodegas Callejuela, Sanlúcar de Bda 12 NV Palo Cortado, 20yrs, Wellington, Bodegas Hidalgo La Gitana, Sanlúcar de Bda 15 M A D E I R A- Madeira Islands, Portugal Glass/100ml NV Sercial 10yrs, Old Reserve, H.M. Borges 13 S W E E T W I N E Glass/100ml 2013 Marsanne, Cane Cut, Tahbilk, Nagambie Lakes, Australia 8 2018 Moscato d’Asti, Cascinetta Vietti, Piedmont, Italy 9 2004 Riesling Spätlese, Saarburger Rausch, Zilliken, Mosel, Germany 14 2011 Vin Santo 4yrs, Argyros, Santorini, Greece 15 NV Straw Wine Chenin Blanc, de Trafford, Stellenbosch, South Africa 16 2005 Sauternes, Castelnau de Suduiraut, Bordeaux, France 17 PORT - Duriense, Portugal Glass/100ml 20yrs Tawny Sandeman 14 2006 Dow’s, Quinta do Bowfim 14 2 | Page S P A R K L I N G W I N E £ H A L F B O T T L E CHAMPAGNE NV Legras, Brut Blanc de Blancs, Grand Cru Chouilly 50 NV Krug Grande Cuvée, Brut ID.317023, Reims 150 N O N V I N T A G E C H A M P A G N E NV Henriot Brut Souverain, Reims 65 NV Henriot Brut Souverain, Reims (Magnum) 130 NV Lamiable Extra Brut, Grand Cru Tours-sur-Marne, disgorged 11/2018 72 NV Béreche Brut Réserve, Ludes, disgorged 12/2018 78 NV Pierre Gimonet, Brut Blanc de Blancs, Cuis 1er Cru, disgorged 04/2019 83 NV Legras, Brut Blanc de Blancs, Legras, Grand Cru Chouilly 90 NV Fleury, Brut Blanc de Noirs, disgorged 10/2018 95 NV Clandestins, Les Semblables, Brut Nature Pinot Noir, Bruxieres, disgorged 09/2018 97 NV Agrapart, 7 Crus, Avize, disgorged 01/2018 99 NV Marguet, Shaman 13, Grand Cru Ambonnay, disgorged 03/2017 107 NV Didier-Ducos Brut, Absolu Meunier, Epernay 110 NV Billecart-Salmon, Extra-Brut, Mareuil sur Aÿ 115 NV Larmandier-Bernier Premier Cru, Longitude, Extra Brut Blanc de Blancs, Vertus 119 NV Billecart-Salmon, Brut sous Bois, Mareuil sur Aÿ 148 NV Henri Giraud, Fût de Chêne Brut MV13, Grand Cru Aÿ 270 NV Krug Grande Cuvée, Brut ID.317027, Reims 300 NV Jacques Selosse V.O. Grand Cru, Extra Brut Blanc de Blancs, disgorged 10/2017 500 V I N T A G E C H A M P A G N E 2006 Ernest Remy, Extra Brut Blanc de Noirs, Grand Cru Mailly 100 2012 Larmandier-Bernier 1er Cru, Terre de Vertus, Brut Nature, Vertus 140 2008 Drappier, Grande Sendrée, Damery 145 2007 Hugues Godmé, Extra Brut, Pinot Noir, Les Champs St Martin, Verzenay 159 2002 Pommery, Cuvée Louise, Brut, Reims 240 1990 Veuve Clicquot, La Grande Dame, Brut, Reims 450 1996 Dom Pérignon, Oenothèque, Brut, Epernay 499 3 | Page S P A R K L I N G W I N E £ E N G L I S H S P A R K L I N G W I N E 2014 Gusbourne, Brut Réserve, Kent/ West Sussex 79 2016 Rathfinny, Brut Rosé, Sussex 81 2014 Bride Valley, Blanc de Blancs, Dorset 95 O T H E R S P A R K L I N G W I N E NV Triple Zero, La Taille aux Loups, Jacky Blot, Montlouis sur Loire, France 53 NV Pollyanna, Polly, d’Arenberg, Adelaide Hills, South Australia 55 NV Shiraz, Ulithorne, Flamma, McLaren Vale, Australia 58 2018 Valdobbiadene Superiore di Cartizze, Col Votarez, Veneto, Italy 65 NV Franciacorta, Cuvée Prestige, Ca’ del Bosco, Lombardy, Italy 76 R O S É CHAMPAGNE NV Gosset-Brabant Premier Cru, Brut Rosé, Aÿ 75 NV Thienot Brut Rosé, Reims 110 NV Billecart-Salmon Brut Rosé, Mareuil sur Aÿ 139 2008 Henriot Brut Rosé, Reims 148 NV Saignée de Sorbée, Vouette & Sorbée, Brut Nature, Bruxieres, disgorged 05/2018 172 R O S É W I N E 2017 Château Riotor, Famille Abeille, Côtes de Provence, France 45 2016 Côtes de Provence Crus Classé Clos Cibonne, Tibouren, J&E Mourchoux, France 60 ORANGE W I N E 2018 Kisi, Dakishvili Family Selection, Akhmeta, Georgia 58 4 | Page 5 | Page F R A N C E W H I T E W I N E S £ A L S A C E 2015 Riesling, Dragon, Josmeyer 77 2010 Riesling, Cuvée St. Catherine, Domaine Weinbach 95 2012 Riesling Grand Cru Brand, Albert Boxler 100 2009 Riesling, Grand Cru Geisberg, Trimbach 110 2007 Riesling, Clos Ste Hune, Trimbach 310 2016 Pinot Blanc, Albert Boxler 50 2015 Pinot Gris, Mosaik, Kuentz-Bas 55 2014 Zind of Zind-Humbrecht 58 2015 Marcel Deiss 1er Cru Engelgarten 77 2011 Gewurztraminer, Cuvée des Seigneurs de Ribeaupierre, Trimbach 80 2015 Pinot Gris Grand Cru Hengst, Albert Mann 82 2011 Gewurztraminer Grand Cru Mambourg, Domaine Marc Tempé 90 2010 Grand Cru Altenberg de Bergheim, Marcel Deiss 140 J U R A 2016 Côtes du Jura, Chardonnay, En Quatre Vis, Domaine des Marnes Blaches 56 2012 Côtes du Jura, Les Belemites, Peggy Buronfosse 60 2014 Côtes du Jura, Chardonnay/ Savagnin, Domaine Macle 64 2015 Arbois Pupillin, Chardonnay, Domaine de La Borde, Côtes de Caillot 68 2015 Arbois, Chardonnay, Domaine du Pelican 72 2010 Vin Jaune, Arbois Pupillin, Domaine de la Renardière 100 2016 Arbois, Chardonnay, Les Graviers, Domaine Tissot 105 6 | Page L O I R E £ P A Y S N A N T A I S 2017 Muscadet Sèvre et Maine, Chantegrolle, Poiron Dabin 40 A N J O U & S A U M U R 2015 Anjou Blanc, Berceau des Fées, Domaine aux Moines 46 2016 Saumur Blanc, Arcane, Château de Fosse-Sêche 80 2015 Savennières, Les Caillardières, Domaine du Closel 87 2014 Savennières, Trie Spéciale Sec, Domaine des Baumard 90 2014 Savennières, Les Genêts, Damien Laureau 99 2012 Saumur, Brézé, Clos Rougeard 395 T O U R A I N E 2016 Cour-Cheverny, Domaine de Montcy 47 2015 Montlouis sur Loire, Remus, Domaine de la Taille Aux Loups 55 2016 Vouvray, Le 2016, Francois Pinon 58 2015 Jasnierès, Clos Saint Jacques, Domaine Gigou 59 C E N T R E L O I R E 2018 Menetou-Salon, Morogues, Domaine Pellé 60 1994 Sancerre, Galinot, Gitton 100 2012 Sancerre, Les Culs de Beaujeu, Francois Cotat 149 2011 Blanc de Pouilly Fumé, Buisson Renard, Didier Dagueneau 220 2011 Sancerre, Le Mont Damné, Didier Dagueneau 355 7 | Page B U R G U N D Y ` £ A U X E R R O I S & C H A B L I S 2014 Chablis, Pargues, Moreau-Naudet 72 2013 Chablis Grand Cru Vaudesir, Billaud-Simon 175 2012 Chablis, Domaine Francois Raveneau 246 2010 Chablis 1er Cru Sechet, Domaine Dauvissat – Camus 260 C Ô T E D E N U I T S 2014 Fixin, Hubert Lignier 95 2013 Nuits-Saint-Georges, Philippe Pacalet 147 2016 Marsannay, La Charme aux Prêtres, Sylvain Pataille, Marsannay la Côte 182 2014 Morey-Saint-Denis 1er Cru Monts Luisants, Domaine Dujac 195 C Ô T E C H A L O N N A I S E 2017 Montagny, Les Crêts, Domaine Feuillat-Juillot 60 2017 Mercurey 1er Cru En Sazenay, Domaine de Suremain 85 T H E M Â C O N N A I S 2017 Mâcon-Fuissé, Domaine Sophie Cinier 75 2013 Viré-Clessé, Cuvée E.J. Thevenet, Domaine de la Bongran 85 2010 Mâcon-Pierreclos, Tri de Chavigne, Guffens-Heynen 120 2009 Pouilly-Fuissé, Notre 30ème Vendange, Guffens-Heynen 229 8 | Page B U R G U N D Y ` £ C Ô T E DE B E A U N E 2016 Bourgogne Hautes-Côte de Beaune, Sous Eguisons, Jean Noel Gagnard 89 2014 Bourgogne Blanc, Pierre Boisson 117 2015 Bourgogne, Domaine Leflaive 130 2016 Auxey-Duresses, Domaine Agnès Paquet 72 2017 Monthelie, Cuvée Miss Armande, VV, Domaine Monthelie-Douhairet-Porcheret 75 2015 Auxey-Duresses, Les Boutonniers, Domaine Lafouge 85 2016 Pernand-Vergelesses, Les Combottes, Domaine Rapet 99 2014 Pernand-Vergelesses, Les Pins, Domaine Laboureau 100 2014 Beaune, Clos des Dessus des Marconnets, Domaine Pierre Labet 116 2014 Meursault, Henri Boillot 145 2012 Meursault, Les Tessons, Michel Bouzereau 155 2010 Meursault, Les Tillets, Patrick Javiliers 166 2014 Meursault-Charmes Premier Cru, Remoissenet Père & Fils 175 2014 Chassagne-Montrachet 1er Cru Morgeot Les Fairendes, Henri Germain et Fils 190 2010 Chassagne-Montrachet 1er Cru Clos St-Jean, Francois Carillon 199 2014 Puligny-Montrachet, J.M.
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    100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa.
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    DRINKS & WINES 2021 BY RESTAURANT ALVIS IN HOTEL ALBRECHTSHOF Beverage packages Your next family or business party will flow smoothly with our beverage packages. After determining the events time frame and beverage requests, we calculate a fixed amount per person. Irrespective of the amount being consumed, the price remains unchanged. For each additional hour, we will add a fixed rate of minimal costs. „APERITIF BAR“ „NON-ALCOHOLIC“ • Sparkling wine (own brand) • Mineral water • Sherry medium & dry • Bauer juice 1 h 10.50 € p.p. • Martini • Soft drinks 2 h 16.50 € p.p. • Campari / Aperol 30 min. 12.50 € p.p. • Non-alcoholic beer 3 h 23.50 € p.p. • Gin 60 min. 16.50 € p.p. • Non-alcoholic sparkling wine 4 h 29.50 € p.p. • Mineral water • Gepa coffee / Althaus tea 5 h 33.50 € p.p. • Bauer juice / soft drinks optional: 6 h 37.50 € p.p. coffee specialties +2.00 € p.p. every following hour: 4.00 € p.p. „COMFORT“ „EXCLUSIV-OPEN BAR“ • Mineral water • Mineral water • Bauer juice • Bauer juice / soft drinks 1 h 16.50 € p.p. 1 h 22.50 € p.p. • Soft drinks • Draught beer 2 h 23.50 € p.p. 2 h 30.50 € p.p. • Draught beer • Non-alcoholic beer 3 h 30.50 € p.p. 3 h 38.50 € p.p. • Non-alcoholic beer • Wheat beer 4 h 36.50 € p.p. 4 h 46.50 € p.p. • Wheat beer • Sparkling wine (own brand) 5 h 40.50 € p.p. 5 h 52.50 € p.p. • Sparkling wine (own brand) • Housewine 6 h 43.50 € p.p.
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