Sherry by the Glass (75Ml)
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Current 2020 Sylvaner in General
100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa. -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well. -
Unit: 01 Wines-I
Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season. -
Sparkling Wine Champagne Dessert Wines Sherry & Port
125ml Bottle Sparkling Wine Prosecco Bel Canto £6.70 £29.00 Italy Raboso Rosato Prosecco £6.90 £32.00 Italy Champagne Laurent-Perrier La Cuvée £12.00 £59.00 Taittinger Brut Réserve NV £65.00 Bollinger Special Cuvée NV £79.00 Laurent Perrier Rosé £95.00 Moet & Chandon Brut Impérial £130.00 Dessert Wines 250ml Bottle Vistamar Late Harvest Moscatel, Half bottle £3.75 £16.00 Chile Rustenberg Straw Wine, Coastal Region, Half bottle £6.00 £27.00 South Africa Clos L'Abeilley, Sauternes, Half bottle £6.50 £28.00 Bordeaux Royal Tokaji 5 Puttonyos, Hungary £45.00 Sherry & Port 50ml Hidalgo Manzanilla La Gitana £3.00 Sherry Pedro Ximenez Triana, Hidalgo £3.50 Sherry Croft Reserve Tawny £3.50 Port Croft LBV £4.00 Port Croft 10 Year Old Tawny £4.50 Port 175ml 250ml Bottle Bottle Bottle Wines By The Glass White Wine Red Wine White Wine Bantry Bay Chenin Blanc £32.00 Flor del Fuego Cabernet £27.00 South Africa Sauvignon A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking Chile Alfredini Garganega Pinot £6.70 £8.60 £28.00 lemon and grapefruit flavours. Stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins Grigio make this a bold and rich red. Italy Fernlands Sauvignon Blanc, £34.00 Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a Marlborough honeyed edge. Primitivo, Natale Verga £27.00 New Zealand Italy Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. -
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. All Wines Are
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. SPARKLING RED 2019 Box Grove Vineyard Prosecco - $9 / 35 2012 Bald Rock Pinot Noir - $46 NV Tahbilk Couselant Chardonnay/Pinot Noir - $59 2018 Antcliffes Chase Pinot Noir - $15 / 45 / 60 NV Fowles Gingers Prince Sparkling Rose - $45 2018 Jo Nash Single Vineyard Pinot Noir - $72 NV The Bend Sparkling Shiraz - $35 2018 McPhersons The Angus Merlot - $36 2019 McPherson Wines ‘La Vue’ White Moscato - $9 / 27 / 34 2018 Tahbilk ‘GSM’ Grenache, Shiraz, Mourvèdre - $59 2017 Elgo Estate ‘Allira’ Shiraz - $9 / 27 / 34 WHITE 2017 Maygars Hill Shiraz - $60 2019 Elgo Estate ‘Allira’ Sauvignon Blanc - $9 / 27 / 34 2015 RPL Barrel Selection Shiraz - $72 2017 Kooyonga Creek Sauvignon Blanc - $39 2010 Hide and Seek Reserve Shiraz – $90 2019 Sibling Rivalry Sauvignon Blanc - $42 2010 Moon Shiraz - $92 2020 RPL No Picnic Pinot Gris - $42 2015 Fowles ‘The Rule Shiraz - $110 2020 Vino Relaxo Riesling - $44 2016 Anderson Fort Shiraz - $145 2019 Whistle & Hope Riesling - $48 2013 Tahbilk ‘1860’ Shiraz - $450 2019 Trust Riesling by Tar & Roses - $48 2016 Municipal Wines ‘Whitegate’ Tempranillo - $60 2019 Antcliffes Chase Riesling - $13 / 39 / 53 2018 Veldhuis Cabernet Sauvignon, Petit Verdot - $51 2020 Mac Forbes Spring Riesling - $65 2015 Elgo Cabernet Sauvignon $53 2018 Brave Goose Vineyard Viognier - $60 2017 Maygars Hill Cabernet Sauvignon - $60 2020 Elgo Estate ‘Allira’ Chardonnay - $34 2017 Sam Plunkett Cabernet Sauvignon - $73 2020 Stardust & Muscle Chardonnay - $11/ 33 / 43 2019 Seneca Cabernet Sauvignon -
Sherry by the Glass (75Ml)
M E D L A R Head Sommelier: Melania Battiston Assistant Head Sommelier: Alessandro Pica A P E R I T I V E S NV Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Bda, Spain (125ml) 8 Medlar Cocktail – Cognac, aperol, Medlar purée 14 NV Henriot Brut Souverain, Reims, Champagne, France 15 2016 Rathfinny, Brut Rosé, Sussex 17 2009 Nyetimber, Classic Cuvée, Sussex, England 18 125ml 500ml 750ml W H I T E 2019 Cicada Blanc, Chante Cigale, Rhône Valley, France 8 27 38 2019 Albariño, Castelo do Mar, Rías Baixas, Spain 9 30 45 2019 Riesling, Quinterra, Kühling-Gillot, Rheinessen, Germany 10 32 50 2018 Marsanne, Domaine Louis Chèze, Rhône Valley, France 11 35 52 2020 Sauvignon Blanc, Greywacke, Marlborough, New Zealand 12 39 58 2019 Chenin Blanc Wildeberg ‘Terroir’, Paarl, South Africa 13 44 62 2018 Chardonnay, I Sistri, Fèlsina Berardenga, Tuscany, Italy 15 48 69 R E D 2019 Merlot, Classic Series, Montes, Colchagua Valley, Chile 8 27 38 2019 Malbec, Don David, El Esteco, Cafayate Valley, Argentina 9 30 45 2019 Pinot Noir, ‘Are you Game?’, Fowles Wine, Victoria, Australia 10 32 50 2018 Côtes-du-Rhône, Le Serre de la Garde, Domaine Fond Croze, Rhône, Fr. 11 35 52 2017 Xinomavro, Kali Riza, Vieilles Vignes, Ktima Kir-Yanni, Amyndeon, Greece 12 39 58 2018 Cabernet Franc, The Other Wine Co., Kangaroo Island, S. Australia 13 44 62 2015 Diane de Belgrave, by Château Belgrave , Haut-Médoc, Bordeaux, France 15 48 69 R O S É 2019 Cuvée Pierre Martin, Domaine St Felix , Pays d’Hérault, France 9 30 45 2019 Bandol Rosé, Domaine Tempier, Provence, France -
Silvaner Subtle, Shapely & Stylish
Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines. -
SIHA® Yeast Navigator
Begerow® Product Line SIHA® Yeast Navigator 22014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd 1 008.07.148.07.14 16:1516:15 Yeast Navigator White wine grape varieties: es, Gewürztra t varieti miner usca c, M lan n B ies llio variet i scat em Mu , S er, nc in la m is B Tra t Gr n , ino o ia , P n as nc ig lv la v a t B nc, Muscat varietie u M o Bla s a l, in on S e P n , d r, vig u e e au a t lin S bolla, Toca g u lt , y, Ri i r G e g nna u , V lin o h s r s rd T i e e a - r ri h r n , C G ü in s donnay le t r ri har l e C o G h G s, ü , t ri in R G M u , o P n t , a g i o , n nn g g n P i ardo ay, c r i , P h Ri n l , C bo n u s c , r l li c e la a h e n in s l i n l r a lt e T l la i B - h e r r B B V t c r n n e t t c, Pi ot G i o l s e n r l l o o la is e n , n ü e n B C i n ü h i i r t h P o a M W P R P n r , , G i d , , , r r , r r r r , P o r e e e , e e e e r n n n n n n n n n e a a a a a a n a a v v v v v v a y l l l v l l i i i l il i i v i l i S S S S S S S S S S S S S S S S I I I I I I I I H H H H H H H H A A A A A A A A ® ® ® F F F C V E E E A W A A R R R R c c R Y h M t t M M A I i i i T v O T M v t T M e R M e e F A O P F Y Y E E ur e r e M r e o R l io N a e ature a m M m s s E T T t e t M M e n 7 3 t ( R ie s l in g Y e a s t) 2 22014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd 2 008.07.148.07.14 16:1516:15 Red wine grape varieties: Zinfandel, Shira lder, z, Sy rnfe rah Do , N c, eb an bi r ol t F ge, Pinot Meu o e ota nier , L rn in , S e e t, P t. -
Drinks and Wines 2021
DRINKS & WINES 2021 BY RESTAURANT ALVIS IN HOTEL ALBRECHTSHOF Beverage packages Your next family or business party will flow smoothly with our beverage packages. After determining the events time frame and beverage requests, we calculate a fixed amount per person. Irrespective of the amount being consumed, the price remains unchanged. For each additional hour, we will add a fixed rate of minimal costs. „APERITIF BAR“ „NON-ALCOHOLIC“ • Sparkling wine (own brand) • Mineral water • Sherry medium & dry • Bauer juice 1 h 10.50 € p.p. • Martini • Soft drinks 2 h 16.50 € p.p. • Campari / Aperol 30 min. 12.50 € p.p. • Non-alcoholic beer 3 h 23.50 € p.p. • Gin 60 min. 16.50 € p.p. • Non-alcoholic sparkling wine 4 h 29.50 € p.p. • Mineral water • Gepa coffee / Althaus tea 5 h 33.50 € p.p. • Bauer juice / soft drinks optional: 6 h 37.50 € p.p. coffee specialties +2.00 € p.p. every following hour: 4.00 € p.p. „COMFORT“ „EXCLUSIV-OPEN BAR“ • Mineral water • Mineral water • Bauer juice • Bauer juice / soft drinks 1 h 16.50 € p.p. 1 h 22.50 € p.p. • Soft drinks • Draught beer 2 h 23.50 € p.p. 2 h 30.50 € p.p. • Draught beer • Non-alcoholic beer 3 h 30.50 € p.p. 3 h 38.50 € p.p. • Non-alcoholic beer • Wheat beer 4 h 36.50 € p.p. 4 h 46.50 € p.p. • Wheat beer • Sparkling wine (own brand) 5 h 40.50 € p.p. 5 h 52.50 € p.p. • Sparkling wine (own brand) • Housewine 6 h 43.50 € p.p. -
Food and Wine Pairing a Sensory Experience
FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. FOOD AND WINE PAIRING A SENSORY EXPERIENCE FOOD AND WINE PAIRING A SENSORY EXPERIENCE ROBERT J. HARRINGTON JOHN WILEY & SONS, INC. Chapter-opening photo credits: p. 3: Courtesy of Carroll Falcon p. 65: Courtesy of Chef John Folse & Company p. 101: Courtesy of Nicholls State University p. 129: Courtesy of Carroll Falcon p. 167: Courtesy of Nicholls State University p. 187: Courtesy of Nicholls State University p. 287: Courtesy of Nicholls State University This book is printed on acid-free paper. ࠗϱ Copyright ᭧2008 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence).