DOCSLIB.ORG

Sherry by the Glass (75Ml)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sherry by the Glass (75Ml) M E D L A R Head Sommelier: Melania Battiston Assistant Head Sommelier: Alessandro Pica A P E R I T I V E S NV Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Bda, Spain (125ml) 8 Medlar Cocktail – Cognac, aperol, Medlar purée 14 NV Henriot Brut Souverain, Reims, Champagne, France 15 2016 Rathfinny, Brut Rosé, Sussex 17 2009 Nyetimber, Classic Cuvée, Sussex, England 18 125ml 500ml 750ml W H I T E 2019 Cicada Blanc, Chante Cigale, Rhône Valley, France 8 27 38 2019 Albariño, Castelo do Mar, Rías Baixas, Spain 9 30 45 2019 Riesling, Quinterra, Kühling-Gillot, Rheinessen, Germany 10 32 50 2018 Marsanne, Domaine Louis Chèze, Rhône Valley, France 11 35 52 2020 Sauvignon Blanc, Greywacke, Marlborough, New Zealand 12 39 58 2019 Chenin Blanc Wildeberg ‘Terroir’, Paarl, South Africa 13 44 62 2018 Chardonnay, I Sistri, Fèlsina Berardenga, Tuscany, Italy 15 48 69 R E D 2019 Merlot, Classic Series, Montes, Colchagua Valley, Chile 8 27 38 2019 Malbec, Don David, El Esteco, Cafayate Valley, Argentina 9 30 45 2019 Pinot Noir, ‘Are you Game?’, Fowles Wine, Victoria, Australia 10 32 50 2018 Côtes-du-Rhône, Le Serre de la Garde, Domaine Fond Croze, Rhône, Fr. 11 35 52 2017 Xinomavro, Kali Riza, Vieilles Vignes, Ktima Kir-Yanni, Amyndeon, Greece 12 39 58 2018 Cabernet Franc, The Other Wine Co., Kangaroo Island, S. Australia 13 44 62 2015 Diane de Belgrave, by Château Belgrave , Haut-Médoc, Bordeaux, France 15 48 69 R O S É 2019 Cuvée Pierre Martin, Domaine St Felix , Pays d’Hérault, France 9 30 45 2019 Bandol Rosé, Domaine Tempier, Provence, France 15 55 85 1 | Page S P A R K L I N G W I N E £ H A L F B O T T L E C H A M P A G N E NV Legras, Brut Blanc de Blancs, Grand Cru Chouilly 50 NV Champagne Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 80 NV Krug Grande Cuvée, Brut ID.317023, Reims 150 N O N V I N T A G E C H A M P A G N E NV Lamiable Extra Brut, Grand Cru Tours-sur-Marne, disgorged 11/2018 72 NV Legras, Brut Blanc de Blancs, Legras, Grand Cru Chouilly 90 NV Clandestins, Les Semblables, Brut Nature Pinot Noir, Bruxieres, disgorged 09/2018 97 NV Agrapart, 7 Crus, Avize, disgorged 01/2018 99 NV Marguet, Shaman 13, Grand Cru Ambonnay, disgorged 03/2017 107 NV Didier-Ducos Brut, Absolu Meunier, Epernay 110 NV Longitude 1er Cru, Blanc de Blancs, Extra Brut, Larmandier-Bernier 119 NV Les Vignes de Vrigny 1er Cru, Egly-Ouriet, disgorged 07/2020 130 NV Billecart-Salmon, Brut sous Bois, Mareuil sur Aÿ 148 NV Henri Giraud, Fût de Chêne Brut MV13, Grand Cru Aÿ 270 NV Jacques Selosse V.O. Grand Cru, Extra Brut Blanc de Blancs, disgorged 10/2017 500 V I N T A G E C H A M P A G N E 2006 Ernest Remy, Extra Brut Blanc de Noirs, Grand Cru Mailly 100 2012 Larmandier-Bernier 1er Cru, Terre de Vertus, Brut Nature, Vertus 140 2007 Hugues Godmé, Extra Brut, Pinot Noir, Les Champs St Martin, Verzenay 149 2006 Champagne Charles Heidsieck, Blanc des Millénaires, Brut, Reims 150 2006 Rare Champagne, Reims 188 2009 Comtesse Marie de France, Grand Cru, Paul Bara, Bouzy 199 1990 Veuve Clicquot, La Grande Dame, Brut, Reims 450 1996 Dom Pérignon, Oenothèque, Brut, Epernay 499 2 | Page S P A R K L I N G W I N E £ E N G L I S H S P A R K L I N G W I N E 2016 Rathfinny, Brut Rosé, Sussex 81 2009 Nyetimber, Classic Cuvée, Sussex 90 2014 Bride Valley, Blanc de Blancs, Dorset 95 O T H E R S P A R K L I N G W I N E NV Pollyanna, Polly, d’Arenberg, Adelaide Hills, South Australia 55 NV Shiraz, Ulithorne, Flamma, McLaren Vale, Australia 58 R O S É C H A M P A G N E NV Thienot Brut Rosé, Reims 110 NV Billecart-Salmon Brut Rosé, Mareuil sur Aÿ 139 NV Saignée de Sorbée, Vouette & Sorbée, Brut Nature, Bruxieres, disgorged 05/2018 172 R O S É W I N E 2019 Cuvée Pierre Martin, Domaine St Felix , Pays d’Hérault, France 45 2016 Côtes de Provence Crus Classé Clos Cibonne, Tibouren, J&E Mourchoux, France 60 2019 Bandol Rosé, Domaine Tempier 70 2009 R. López de Heredia, Viña Tondonia Gran Reserva Rosado 89 O R A N G E W I N E 2018 Kisi, Dakishvili Family Selection, Akhmeta, Georgia 58 3 | Page F R A N C E W H I T E W I N E S £ A L S A C E 2017 Riesling Réserve, Cave de Turckeim 45 2018 Riesling, Marcel Deiss 72 2011 Riesling, Cuvée Frédéric Emile 95 2012 Riesling Grand Cru Brand, Albert Boxler 100 2009 Riesling, Grand Cru Geisberg, Trimbach 110 2014 Riesling, Clos Ste Hune, Trimbach 310 2016 Pinot Blanc, Albert Boxler 50 2014 Zind of Zind-Humbrecht 58 2015 Marcel Deiss 1er Cru Engelgarten 77 2015 Pinot Gris Grand Cru Hengst, Albert Mann 82 2011 Gewurztraminer Grand Cru Mambourg, Domaine Marc Tempé 90 2010 Grand Cru Altenberg de Bergheim, Marcel Deiss 140 J U R A 2012 Côtes du Jura, Les Belemites, Peggy Buronfosse 60 2014 Côtes du Jura, Chardonnay/ Savagnin, Domaine Macle 64 2016 Arbois, Chardonnay, Les Graviers, Domaine Tissot 105 4 | Page L O I R E £ P A Y S N A N T A Y S 2018 Muscadet Sèvre et Maine Sur Lie, Les Templiers 38 A N J O U & S A U M U R 2015 Anjou Blanc, Berceau des Fées, Domaine aux Moines 46 2019 Anjou Blanc, Château de Plaisance 55 2016 Saumur Blanc, Arcane, Château de Fosse-Sêche 80 2015 Savennières, Les Caillardières, Domaine du Closel 87 2014 Savennières, Trie Spéciale Sec, Domaine des Baumard 90 T O U R A I N E 2016 Cour-Cheverny, Domaine de Montcy 47 2017 Chinon, Les Chanteaux, Couly Dutheil 52 2015 Montlouis sur Loire, Remus, Domaine de la Taille Aux Loups 55 2015 Jasnierès, Clos Saint Jacques, Domaine Gigou 59 C E N T R E L O I R E 2018 Menetou-Salon, Morogues, Domaine Pellé 60 2019 Sancerre, Domaine Delaporte 62 1999 Sancerre, Galinot, Gitton 100 2012 Sancerre, La Grand Cote, Francois Cotat 149 2011 Blanc de Pouilly Fumé, Buisson Renard, Didier Dagueneau 220 2015 Sancerre, Le Mont Damné, Didier Dagueneau 355 5 | Page B U R G U N D Y ` £ A U X E R R O I S & C H A B L I S 2018 Chablis, Domaine Moreau Naudet 67 2016 Chablis 1er Cru Beauroy, Laurent Tribut 99 2015 Chablis Grand Cru Le Clos, Domaine Besson 119 2013 Chablis Grand Cru Vaudesir, Billaud-Simon 175 2012 Chablis, Domaine Francois Raveneau 246 2010 Chablis 1er Cru Sechet, Domaine Dauvissat – Camus 260 C Ô T E D E N U I T S 2014 Fixin, Hubert Lignier 95 2013 Nuits-Saint-Georges, Philippe Pacalet 147 2016 Marsannay, La Charme aux Prêtres, Sylvain Pataille, Marsannay la Côte 182 2014 Morey-Saint-Denis 1er Cru Monts Luisants, Domaine Dujac 195 C Ô T E C H A L O N N A I S E 2018 Montagny, Les Crêts, Domaine Feuillat-Juillot 60 T H E M Â C O N N A I S 2017 Mâcon-Fuissé, Domaine Sophie Cinier 75 2014 Viré-Clessé, Cuvée E.J. Thevenet, Domaine de la Bongran 85 2016 Pouilly-Fuissé, “Les Perrières”, Domaine Ferret 110 2010 Mâcon-Pierreclos, Tri de Chavigne, Guffens-Heynen 120 2009 Pouilly-Fuissé, Notre 30ème Vendange, Guffens-Heynen 229 6 | Page B U R G U N D Y ` C Ô T E DE B E A U N E 2016 Bourgogne Chardonnay, Domaine Alain Chavy 60 2017 Bourgogne Chardonnay, Back to the Roots, René Lequin-Colin 67 2017 Bourgogne Blanc, “Chaumes des Perrières”, Dupont-Fahn 85 2016 Bourgogne Hautes-Côte de Beaune, Sous Eguisons, Jean Noel Gagnard 89 2014 Bourgogne Blanc, Pierre Boisson 117 2015 Bourgogne, Domaine Leflaive 130 2017 Monthelie, Cuvée Miss Armande, VV, Domaine Monthelie-Douhairet-Porcheret 67 2017 Saint-Romain, Alain Gras 75 2018 Saint-Aubin, La Princée, Hubert Lamy 95 2014 Pernand-Vergelesses, Les Pins, Domaine Laboureau 100 2014 Beaune, Clos des Dessus des Marconnets, Domaine Pierre Labet 116 2015 Meursault, Henri Boillot 145 2015 Meursault, Pierre Boisson 150 2012 Meursault, Les Tessons, Michel Bouzereau 155 2010 Meursault, Les Tillets, Patrick Javiliers 166 2014 Meursault-Charmes Premier Cru, Remoissenet Père & Fils 175 2011 Meursault, Coche Dury 1300 2014 Chassagne-Montrachet 1er Cru Les Encégnières, Marc Colin 124 2014 Chassagne-Montrachet 1er Cru Morgeot Les Fairendes, Henri Germain et Fils 190 2010 Chassagne-Montrachet 1er Cru Clos St-Jean, Francois Carillon 199 2014 Puligny-Montrachet, J.M. Boillot 177 2014 Puligny-Montrachet, Domaine Leflaive 195 2010 Puligny-Montrachet 1er Cru Les Champs Gains, Henri Darnat 200 2014 Puligny-Montrachet 1er Cru Clavoillon, Domaine Leflaive 255 G R A N D C R U C Ô T E D E B E A U N E 2010 Batard-Montrachet, Lucien Le Moine 555 7 | Page R H Ô N E V A L L E Y T H E N O R T H E R N R H Ô N E 2014 Saint-Peray, Harmonie, Alain Voge 54 2015 Saint-Joseph, Domaine Laurent Courbis 68 2016 Saint-Joseph, Dimanche a Lima, Julien Pilon 75 2018 Condrieu, lône, Julien Pilon 90 2016 Saint-Joseph, Les Oliviers, Pierre Gonon 110 2006 Hermitage, Jean Louis Chave 279 T H E S O U T H E R N R H Ô N E 2017 Vacqueyras Les Prémices, Roucas Toumba 62 2018 Brezeme, Domaine de Bréseyme, Côte du Rhône 75 2015 Châteauneuf-du-Pape, La Crau, Domaine du Vieux Télégraphe 131 B O R D E A U X 2018 Château Beaumont Les Perrières, Blaye Côtes de Bordeaux 50 2016 Château Rahoul, Graves 69 2014 S de Suduiraut, Sauternais 92 F R A N C E R E G I O N A L 2018 Viognier, 974, Chateau Pesquie 38 2018 La Brise Marine, Château de la Négly, Languedoc La Clape 38 2018 Le Clos de Paulilles, Cazes, Collioure, Roussillon 48 2018 Coume del Mas, Folio, Collioure, Roussillon 60 2012 La Trau de l’Ouille, Mas Janeil, François Lurton, Roussillon 68 2010 Diplomate d’Empire, Domaine Abbatucci, Corse 110 8 | Page G E R M A N W H I T E W I N E S – R I E S L I N G £ S A A R 2016 Riesling Kabinett, Saarburger Raush, Weingut Zilliken 52 M O S E L 2015 Riesling, Schloss Lieser, Thomas Haag 39 2016 Riesling, Van Volxem 50 2016 Riesling, Julian Haart 55 2014 Riesling, Trabener Gaispfad, Weingut Kunstler 75 2007 Riesling GG Josephshofer, Von Kesselstatt 100 R H E I N H E S S E N 2019 Riesling, Quinterra, Kühling-Gillot 45 2017 Riesling
Load more

Recommended publications
  • Current 2020 Sylvaner in General
    100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa.
    [Show full text]
  • Rheinhessen Pfalz Rheingau
    Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well.
    [Show full text]
  • Silvaner Subtle, Shapely & Stylish
    Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines.
    [Show full text]
  • SIHA® Yeast Navigator
    Begerow® Product Line SIHA® Yeast Navigator 22014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd 1 008.07.148.07.14 16:1516:15 Yeast Navigator White wine grape varieties: es, Gewürztra t varieti miner usca c, M lan n B ies llio variet i scat em Mu , S er, nc in la m is B Tra t Gr n , ino o ia , P n as nc ig lv la v a t B nc, Muscat varietie u M o Bla s a l, in on S e P n , d r, vig u e e au a t lin S bolla, Toca g u lt , y, Ri i r G e g nna u , V lin o h s r s rd T i e e a - r ri h r n , C G ü in s donnay le t r ri har l e C o G h G s, ü , t ri in R G M u , o P n t , a g i o , n nn g g n P i ardo ay, c r i , P h Ri n l , C bo n u s c , r l li c e la a h e n in s l i n l r a lt e T l la i B - h e r r B B V t c r n n e t t c, Pi ot G i o l s e n r l l o o la is e n , n ü e n B C i n ü h i i r t h P o a M W P R P n r , , G i d , , , r r , r r r r , P o r e e e , e e e e r n n n n n n n n n e a a a a a a n a a v v v v v v a y l l l v l l i i i l il i i v i l i S S S S S S S S S S S S S S S S I I I I I I I I H H H H H H H H A A A A A A A A ® ® ® F F F C V E E E A W A A R R R R c c R Y h M t t M M A I i i i T v O T M v t T M e R M e e F A O P F Y Y E E ur e r e M r e o R l io N a e ature a m M m s s E T T t e t M M e n 7 3 t ( R ie s l in g Y e a s t) 2 22014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd014-07-SIHA-Yeast-Navigator-English-UK-2014-06-25.indd 2 008.07.148.07.14 16:1516:15 Red wine grape varieties: Zinfandel, Shira lder, z, Sy rnfe rah Do , N c, eb an bi r ol t F ge, Pinot Meu o e ota nier , L rn in , S e e t, P t.
    [Show full text]
  • Drinks and Wines 2021
    DRINKS & WINES 2021 BY RESTAURANT ALVIS IN HOTEL ALBRECHTSHOF Beverage packages Your next family or business party will flow smoothly with our beverage packages. After determining the events time frame and beverage requests, we calculate a fixed amount per person. Irrespective of the amount being consumed, the price remains unchanged. For each additional hour, we will add a fixed rate of minimal costs. „APERITIF BAR“ „NON-ALCOHOLIC“ • Sparkling wine (own brand) • Mineral water • Sherry medium & dry • Bauer juice 1 h 10.50 € p.p. • Martini • Soft drinks 2 h 16.50 € p.p. • Campari / Aperol 30 min. 12.50 € p.p. • Non-alcoholic beer 3 h 23.50 € p.p. • Gin 60 min. 16.50 € p.p. • Non-alcoholic sparkling wine 4 h 29.50 € p.p. • Mineral water • Gepa coffee / Althaus tea 5 h 33.50 € p.p. • Bauer juice / soft drinks optional: 6 h 37.50 € p.p. coffee specialties +2.00 € p.p. every following hour: 4.00 € p.p. „COMFORT“ „EXCLUSIV-OPEN BAR“ • Mineral water • Mineral water • Bauer juice • Bauer juice / soft drinks 1 h 16.50 € p.p. 1 h 22.50 € p.p. • Soft drinks • Draught beer 2 h 23.50 € p.p. 2 h 30.50 € p.p. • Draught beer • Non-alcoholic beer 3 h 30.50 € p.p. 3 h 38.50 € p.p. • Non-alcoholic beer • Wheat beer 4 h 36.50 € p.p. 4 h 46.50 € p.p. • Wheat beer • Sparkling wine (own brand) 5 h 40.50 € p.p. 5 h 52.50 € p.p. • Sparkling wine (own brand) • Housewine 6 h 43.50 € p.p.
    [Show full text]
  • SIHA® Yeast Navigator Yeast Navigator
    Beverage Treatment Products SIHA® Yeast Navigator White wine grape varieties: Yeast Navigator iesling, Müller-Th S er,R urg I n a H ilva u, P A S osip A ® c t i v ries S r, Rhein ling, M I e ü Y H lvan ller- e A Si Thu a r g s A a ® u t c , S t 9 a i S v Pinot Bla u I r, nc v H e vane , Pin ig A l o i Y S t G n e r o i W s n ® , a G B s h ut l i S t e a t I d r, Müller n e H ne -Th 7 lva ur e c A i g A S a l, , u, M S ( r G R A r o ® ün a e c l m m i e v t e r S a i V i v I e s l H s er, Wels e l e an ch l i i A ilv ri t a o l S e l s i i , Y li n n C n ng T e , e r R B g R r a a , Y h P m l e s S a A Y i i I n n H n t i R e ner, P r o n i A a n 2 ilv ot ie c 3 S B e O t a l s , V an l B r M A i , s c M n , P l M R g a t i u S n n ) , E I I o u s H O S c t s c A vaner, G a , T l P a F Si in P c F u M ot r t E a E B i v i l s n t v R a i R , n g o a S c C v M I n t M , r H h a i P o G e A van i a r Sil er n r n i t T F , P r e T o d i M in i e E M s o t o B t E t i s R G n l e B a , l s M l r n G e a i n n s a c e m c , y , w T , C , M M e P h R ü i P a u n n i r b r z o s u t d o t t c r r o l a a l G e a n m t , r N n v T i i s a a n o a , y r e c t C i r e u a h t i i r a e e r s d o n n a y Red wine grape varieties: S I rnet Sa H abe uvig A C non , A ® Ca c b t e i v rn e e Y t e F a S r I a s H Pinot Noir, n A M t e r c 1 l A o ® , 0 t c , D t Z i ( v w o R e e r n Y e ig e f d e e a S l s l I t R H d t , A Pinot N o P e 8 F oir E i r , m n ( M , R B e o Z M a r u l t i n o n r t a g T ) , g f M S u C a F I e H n n i a A Ca , n b d e r b P d e n ® y e R e e s i t r u Y n l s S n , b e o e a e S i a n u t t s h R o v M t S i e i ) g r C a a d n e r u z u u o v , n n S i g i , y e n P r r , a o i n S h n o , t , .
    [Show full text]
  • ___Alkoholfreie Getränke/ Soft Drinks ______Sherry & Porto
    ________Alkoholfreie Getränke/ Soft Drinks _________________________Sherry & Porto cl CHF % cl CHF Coca Cola, Light, Zero 33 4.80 Sherry Tio Pepe 15 5 10.50 Fanta 33 4.80 Sandeman, Tawny 19.5 5 9.50 Sprite 33 4.80 Apfelschorle 33 4.80 _________________________Liköre/ Liquors Rivella rot, blau, grün 33 4.80 Bündner Röteli 22 4 9.50 Ice Tea 33 4.80 Bailey’s Irish Cream 17 4 11.00 Tonic, Bitter Lemon, Ginger Ale 20 4.80 Amaretto, Disaronno 28 4 11.00 Red Bull 20 6.00 Valser Mineral Wasser 33 4.80 ________________________________Cognac Valser Sparkling Water 75 8.00 Martell VS 40 2 14.00 Valser Stilles Wasser 33 4.80 Valser Still Water 75 8.00 _______________________________Grappa ___________________________Säfte/ Juices Grappa di Brunello 41 2 9.50 Michel Tomatensaft/ Tomato Juice 20 5.00 Grappa di Moscato 40 2 9.50 Michel Orangensaft/ Orange Juice 20 5.00 Grappa Berta Elisi 43 2 11.50 _____________________Biersorten/ Beers ______________________Schnaps/ Schnapps Calanda Edelbräu/ Panache 30 5.00 Williams, Morand 43 2 9.00 (offen/ tab) 50 7.50 Vieille Prune, Morin VSOP 41 2 9.00 Erdinger Weissbier (offen/ tab) 30 5.50 Kirsch, Kindschi 43 2 7.00 Wheat Beer 50 8.00 Zwetschge, Kindschi 43 2 7.00 Monsteiner Huusbier (offen/ tab) 30 5.50 __________________________________Gin 50 8.00 Beefeater 40 4 11.00 Erdinger alkoholfrei / alcohol-free 33 5.50 Bombay Sapphire 40 4 13.00 Monsteiner Dunkel / Dark Beer 33 7.00 Hendricks 40 4 15.00 Heineken 33 7.00 Monkey 47 40 4 19.00 ______________Heisse Getränke/ Hot Drinks __________________________________Rum
    [Show full text]
  • The German Wine Market: a Comprehensive Strategic and Economic Analysis
    Article The German Wine Market: A Comprehensive Strategic and Economic Analysis Marc Dressler Management and Entrepreneurship, University of Ludwigshafen, Ernst-Boehe-Str. 4, D-67059 Ludwigshafen, Germany; [email protected] Received: 25 July 2018; Accepted: 15 November 2018; Published: 21 November 2018 Abstract: Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online surveys on strategy and innovation, a proprietary database on wineries’ reputation, and an international expert survey on export success factors. The following market study aims to provide a concise overview covering the relevant market data, and to disclose strategic information about the German wine industry beyond pure market statistics. The German wine market, in the stable wine volume sold, shows dynamism underneath “the tip of the iceberg”, with industry specific environmental forces. Indeed, as the wine industry deals with agricultural products of a high emotional utility, players need to address the world of commodities and of differentiation. Structural changes are visible in the drive-out of players. Moreover, diverse and even restricting environmental factors motivate supplier´s innovation. The key is the changing consumer.
    [Show full text]
  • Beverages COCKTAILS
    Beverages COCKTAILS FRANCESCO LAFRANCONI’S CREATIONS Friend, Colleague & Mixologist who I consider a Cocktail Genius has created cocktails for TBD…–Vikram Garg Mr. Cobbler 16 Mai Tai 1944 16 Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Domaine de Canton Ginger, Chocolate & Orgeat Almond Syrup, Giffard Triple Sec Pimento Bitters Yuzu Hi-Ball 14 L.T.J. Collins 13 Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Beefeater Gin, Lemon Juice, Lemongrass- Cucumber Bitters Thai Basil-Jasmine Syrup, Club Soda Quarantini 12 Passion Paloma 14 House Made Orangecello, Titos Vodka, Corazon Tequila, Passion Fruit Purée, Lime & Orange Twist Grapefruit Juice, Club Soda, Grapefruit Bitters WINES BY THE GLASS Prosecco, Avissi 11/49 Champagne Brut, Lanson “Black Label” 21/95 Veneto-Italy Champagne-France Pinot Grigio, Zenato 10/46 Rosé, Réserve Des Bertrands “Élégance” 12/54 Veneto-Ital Provence-France Sauvignon Blanc, Jean Reverdy, 15/68 Pinot Noir, Failla, Sonoma Coast 21/95 Sancerre, Loire-France California-US Grüner Veltliner “Hirschvergnügen” 12/59 Rhône Blend, Neyers “Sage Canyon,” 17/77 Hirsch, Kamptal-Austria California-US Chardonnay, Louis Latour, Pouilly-Fuissé 16/72 Grenache, McCay Cellars, Lodi 19/89 Burgundy-France California-US Chardonnay, Alit, Willamette Valley 15/68 Cabernet Sauvignon, Ancient Peaks 13/59 Oregon-US “Santa Margarita Ranch,” Paso Robles California-US BEERS Belgian Pilsner - Draft 8 Japanese Black Lager 10 Stella Artois 5% IBU tbd Coedo Shikkoku 5% IBU tbd Japanese Pilsner 10
    [Show full text]
  • Overview on the German Wine Sector Germany
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/24/2017 GAIN Report Number: GM17004 Germany Post: Berlin Overview on the German Wine Sector Report Categories: Wine Approved By: Emily Scott Prepared By: Sabine Lieberz Report Highlights: Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain. German wine production from the 2016 harvest for marketing in CY 2017 is estimated at 9.1 million hl. Nonetheless, Germany is the world’s biggest importer of wine based on volume. On a value basis, Germany ranks third after the United States and the United Kingdom. In 2015, Germany imported 1.5 billion liters of wine at a value of 2.8 billion USD. Imports from the United States amounted to 43 million liters at a value of 94 million USD. GAIN Report GM17004: Overview on the German Wine Sector Page 2 of 10 General Information: Abbreviations and definitions used in this report CY Calendar year EU European Union GTA Global Trade Atlas Ha hectare; 1 ha = 2.471 acres Hl hectoliter = 100 Liters = 26.42 gallons L Liter = 0.2642 gallons MT Metric ton = 1000kg USD U.S. dollar Introduction Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain. Germany is one of the most Northern wine growing countries in the world and not all of its territory is suitable for wine production. For climatic reasons wine production is concentrated in 13 designated wine regions that are located either in the South of Germany or around river valleys and thus offer high enough temperatures.
    [Show full text]
  • Alternative Oregon
    SUNDAY SCHOOL’S WINE BUYING GUIDE: ALTERNATIVE OREGON ______________________________________________________________________________ There are 80+ grape varieties grown in Oregon. One of those is Pinot Noir—and that accounts for 57% of production. So, what else is out there? Some are familiar grapes like Chardonnay and Gamay (but in smaller quantities than you’d think), while others are little-known varieties such as Trousseau or Saperavi. Cool, eh? Our guide focuses on the more obscure, but we realize that if you’ve never heard of it, you’re not going to know what it tastes like, let alone if you’ll like. So, we’ve made note of some starting point grapes so you can continue your adventure from there. Remember, each of these grape varieties is distinct in and of itself— we’re only giving you a rough place to start (we can’t guarantee if you love Pinot you’ll also going to have a weakness for Trousseau, though you might!). Find the wine you tend to gravitate toward and then get to exploring. The alt wine world is your oyster! IF YOU LIKE THIS, TRY THIS… WHITES IF YOU LIKE: PINOT GRIS/PINOT GRIGIO ...or a light, crisp, easygoing white TRY: Melon de Bourgogne – minerally, saline (Grochau Cellars or Helioterra Wines) Chasselas – melon, herbaceous (Eyrie Vineyards or Teutonic Wines) Arneis – mellow peach and honey (Helioterra Wines) Aligoté – richer texture, lemon curd (Day Wines) Silvaner/Sylvaner – peach, floral, mineral (Teutonic Wines) Ribolla Gialla – apple, pear, beeswax (Holden Wine Co. or Johan Vineyards) (For a better-than-expected
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS Champagne/Sparkling glass bottle Benjamin Bridge, Méthode Classique, Gaspereau Valley, Nova Scotia, NV 13 65 Gruet, Brut, Buxeuil, Champagne, France, NV 25 125 White Wwe. Dr. H. Thanisch, Riesling, Kabinett, Mosel, Germany, 2015 11 55 Josef Ehmoser, Grüner Veltliner, Wagram, Austria, 2016 10 50 Thörle, Silvaner, Rheinhessen, Germany, 2016 12 60 Closson Chase, The Brock Chardonnay, Niagara, ON, 2015 13 65 Red Corino, Nebbiolo, Langhe, Italy, 2015 12 60 Gilles Remoriquet, Bourgogne, Côte d’Or, France, 2015 13 65 Valentina Passalacqua, Nero du Troia, Puglia, Italy, 2014 14 70 SPARKLING & CHAMPAGNE Henry of Pelham, Cuvée Catharine, Niagara, Canada, NV 70 La Valle, Franciacorta, Naturalis Extra Brut, Lombardy, Italy, 2009 95 Weingut Am Stein, Pinot Cuvée, Würzberg, Franken, Germany, 2012 125 Gruet, Rosé Brut, Buxeuil, Champagne, NV 125 Gruet, Brut, Buxeuil, Champagne, NV 125 Gruet, Brut, Buxeuil, Champagne, 2010 130 Pol Roger, Brut, Epernay, Champagne, NV. 160 Veuve Cliquot, Brut, Reims, Champagne, NV 180 Moët et Chandon, Dom Pérignon, Brut, Champagne,2006 450 Moët et Chandon, Dom Pérignon, P2 Brut, Champagne, 1998 1000 Krug, Clos du Mesnil, Blanc de Blancs, Champagne, 2000 1550 Moët et Chandon, Dom Pérignon, P3 Brut, Champagne, 1983 2300 NORTH AMERICAN WHITES CANADA Pearl Morissette, Cuvée Blu, Riesling and Viognier Blend, Twenty-Mile Bench, ON, 2014 65 Closson Chase, The Brock, Chardonnay, Niagara, Ontario, 2015 65 Tantalus, Chardonnay, Okanagan Valley, British Columbia, 2013 95 USA Emmolo, Sauvignon Blanc, Napa Valley,
    [Show full text]