•To Share• •Soups• •Salads•
Total Page:16
File Type:pdf, Size:1020Kb
•TO SHARE• MEDITERRANEAN OLIVES AND FETA V,G CALAMARI A LA ANDALUZA S Lemon, orange zest, herbs, chili Spicy aioli 300 300 CHICHARON P,G GAMBAS AL AJILO S,G Fried pork belly, coconut vinegar Candied garlic, smoked paprika, chili flakes 300 580 FRESH FRUIT AND BAGOONG S,G VIETNAMESE CHICKEN WINGS Green mango, jicama, chili sea salt Hoisin, fish sauce, 5 spice, ginger 180 350 CEVICHE S PIZZA V Mahi Mahi, Leche de Tigre, avocado, Mozzarella, tomato sauce, basil lime, coriander, red onion, tortilla chips 580 400 FISH AND CHIPS S HAM CROQUETTES P Tartar sauce, peas, lemon Onions, cheese, tomato sauce, garlic aioli 750 220 BURGER SLIDERS LONG BAR FRIES Comte cheese, tomato, onion rings 180 580 MEZZE PLATE V SISIG P Hummus, beetroot moutabel, babaganoush, Pork jowl, liver, chili, egg, calamansi tabbouleh, fattoush, pickles, pita bread 280 420 •SOUPS• •SALADS• SHORAT ADAS V,G SEARED TUNA ALLA PANTESCA S,G Lentil soup, lemon wedge crouton, cumin Potato, tomato, green olive, red onions, fresh herbs 300 550 FRENCH ONION SOUP BURRATA V,G Caramelized onions, beef broth, Cherry tomato, Kalamata olives, lemon zest, Gruyere cheese crouton parmesan croutons 350 650 BASQUE SEAFOOD SOUP S CAESAR Tomato-based soup, mussels, squid, clams, prawns Romaine lettuce, bacon bits, white bread croutons, 550 anchovies, shaved parmesan, egg, classic Caesar dressing 500 (V) Vegetarian; (P) Pork; (S) Seafood; (G) Gluten-free Should you have any food allergies/intolerance or dietary restrictions, please inform your server. All prices are subject to 10% service charge and applicable government taxes. •SANDWICHES• •THE GRILL• ALL SERVED WITH FRENCH FRIES AND SERVED WITH TWO (2) SIDE DISHES DRESSED MESCLUN SALAD OF YOUR CHOICE LONG BAR BURGER SALMON S,G Lettuce, tomato, onion, gherkins, bacon, sesame bun Orange-mustard sauce 690 950 PULLED PORK SANDWICH P CHICKEN BREAST G Roasted pulled pork, Swiss cheese, Lemon, rosemary and thyme pickles, lemon-caper aioli, baguette 750 600 U.S. RIBEYE G LOBSTER ROLL S With 5 peppercorn sauce Herbed poached lobster and potato salad, 1800 lettuce, tomato, soft brioche roll 690 SIDES MESCLUN SALAD FRENCH FRIES SAUTEED MUSHROOMS HERB ROASTED POTATOES •DESSERTS• CHURROS Cinnamon churros, chocolate, caramel, mango sauce 350 MANGO AND STICKY RICE G Fresh ripe mango, chilled coconut cream, toasted coconut 350 HALO-HALO Macapuno ice cream, ube halaya, leche flan, caramelized banana, sweet condiments 350 CHOCOLATE TART Caramel, coconut, macadamia nut, vanilla ice cream 350 TROPICAL FRUIT PLATE G Seasonal and fresh 300 (V) Vegetarian; (P) Pork; (S) Seafood; (G) Gluten-free Should you have any food allergies/intolerance or dietary restrictions, please inform your server. All prices are subject to 10% service charge and applicable government taxes. POWER LUNCH Power your way through lunch with a set menu AVAILABLE FROM 12NN to 3PM of your choice of a starter, main and dessert. 995 •SOUP or SALAD• FRENCH ONION SOUP Caramelized onions, beef broth, Gruyère, crouton BASQUE SEAFOOD SOUP S Tomato-based soup, mussels, squid, clams, prawns CAESAR SALAD Romaine lettuce, bacon, crouton, anchovies, shaved parmesan, egg, classic Caesar dressing SEARED TUNA ALA PANTESCA S,G Potato, tomato, green olives, red onions, fresh herbs •MAINS• LONG BAR BURGER Lettuce, tomato, onion, gherkins, bacon, sesame bun FISH AND CHIPS S Tartar sauce, peas, lemon SALMON S,G Orange mustard sauce CHICKEN BREAST Lemon, rosemary, thyme Served with two (2) side dishes of your choice: MESCLUN SALAD SAUTÉED MUSHROOMS FRENCH FRIES HERB-ROASTED POTATOES •DESSERTS• TROPICAL FRUIT PLATE G Seasonal and fresh fruits CHOCOLATE TART Caramel, coconut, macadamia nut, vanilla ice cream MANGO AND STICKY RICE G Fresh ripe mango, chilled coconut cream, toasted coconut (V) Vegetarian; (P) Pork; (S) Seafood; (G) Gluten-free Should you have any food allergies/intolerance or dietary restrictions, please inform your server. All prices are subject to 10% service charge and applicable government taxes..