DOCSLIB.ORG

Yebo Ski Haus Menu Drinks R5

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Yebo Ski Haus Menu Drinks R5 Après Ski Features RED $12 illahe, pinot noir, willamee valley, oregon 2015 16 | 60 BARRELAGED ROB ROY ON LEAVE emeritus, pinot noir, russian river valley, california 2014 20 | 80 scotch, punt e mes, drambuie, reposado tequila, rum, allspice, la source du ruault ‘saumur-champigny’, cabernet franc, loire valley, france 2013 14 | 52 absinthe, angostura biers lime, ruby grapefruit ch saint-andré corbin ‘saint georges-saint émilion’, merlot, cabernet franc, bordeaux, france 2014 14 | 52 chakras, malbec, mendoza, argentina 2014 12 | 44 FALL OLD FASHIONED SOUTHSIDE ROYALE BB COOLER calipaso, cabernet sauvignon, paso nobles, california 2014 12 | 44 rye whiskey, maple, gin, lime, mint, sparkling wine vodka, lemon, lavender starke conde, cabernet sauvignon, stellenbosch, south africa 2014 14 | 50 pecan biers biers, south african red fruit soda pine ridge, cabernet sauvignon, napa valley, california 2014 20 | 80 meyer family cellars, syrah, yorkville highlands, california 2013 14 | 50 fable night sky, syrah, grenache, mourvedre, tulbagh, south africa 2013 16 | 60 SPARKLING tormentoso, pinotage, paarl, south africa 2014 14 | 45 boschendal brut rosé, chardonnay, pinot noir, stellenbosch, south africa 15 | 56 hamilton russel, pinot noir, walker bay, south africa 2016 105 henriot brut souverain, chardonnay, pinot noir, meunier, champagne, france 18 | 70 merry edwards, pinot noir, russian river, california 2015 105 laurent-perrier cuvee brut rosé, chardonnay, pinot noir, meunier, champagne, france 95 kosta brown, pinot noir, sonoma, california 2014 275 iron horse vintage brut, chardonnay, pinot noir, green valley, california 2011 80 domaine daniel rion et fils, pinot noir, clos de vougeot, france 2008 275 billecart-salmon brut reserve, chardonnay, pinot noir, meunier, champagne, france 90 bouchard, pinot noir, cote-d’or, france 2013 295 de toren fusion v, cabernet sauvignon, merlot, malbec, stellenbosch, south africa 2013 135 WHITE cain five, cabernet sauvignon, merlot, spring mountain distric, california 2006 260 mount nelson, sauvignon blanc, marlborough, new zealand 2016 12 | 45 caymus, cabernet sauvignon, napa valley, california 2014 100 klein constantia estate, sauvignon blanc, constantia, south africa 2016 12 | 45 chimney rock, cabernet sauvignon, napa valley, california 2012 115 henri bourgeois les baronnes, sauvignon blanc, sancerre, france 2016 15 | 56 silver oak cabernet sauvignon, alexander vally, californa 2012 135 helfrich, riesling, alsace, france 11 | 40 mayacamas, cabernet sauvignon, napa valley, california 2009 180 cederberg, chenin blanc, western cape, south africa 14 | 50 rodney strong alexander crown, cabernet sauvignon, alexander valley, california 2013 180 gradis’ciua, pinot grigio, collio, italy 14 | 50 nickle and nickel rock cain, cabernet sauvigon, napa valley, california 2014 180 boschendal 1685, chardonnay, pinot noir, stellenbosch, south africa 2016 12 | 45 shafer one point five, cabernet sauvignon, napa valley, california 2010 250 sean minor, chardonnay, sonoma coast, california 2016 15 | 55 opus one, cabernet sauvignon, napa valley, calfornia 2013 500 william fevre champs royaux, chardonnay, chablis, france 2015 16 | 60 chocolate block, syrah, grenache, cabernet sauvignon, franschhoek, south africa 2015 70 babylonstoren, chardonnay, simonsberg-paarl, south africa 2015 17 | 65 kale home run cuvée, syrah, grenache, sonoma, california 2011 90 pahlmeyer jayson chardonnay, north coast, california 2014 20 | 80 the federalist dueling pistols, syrah, zinfandel, dry creek valley, california 2010 100 joseph phelps st. helena, sauvignon blanc, napa valley, california 2014 70 kanonkop, pinotage, stellenbosch, california 2015 90 ken forrester fmc, chenin blanc, stellenbosch, south africa 2013 110 sadie family ‘palladius’, rare blend, swartland, south africa 2014 180 rombauer chardonnay, carneros, california 2016 80 bruno colin chassagne-montrachet 1er cru, chardonnay, côte-d’or, france 2013 175 Bottles and Cans $6 Shot Ski STELLA ARTOIS PILSNER SHOT SKI'S AVAILABLE AT THE BAR! ROSÉ ALLAGASH WHITE WHEAT a.a.badenhorst secateurs rosé, cinsault, syrah, grenache, swartland, south africa 2017 11 | 40 WILD HEAVEN INVOCATION BELGIAN PALE chateau miraval rosé, cinsault, grenache, côtes de provence, france 2015 16 | 60 SCOFFLAW BASEMENT IPA mulderbosch rosé, cabernet sauvignon, western cape, south africa 2014 (1.5L) 60 NEWCASTLE BROWN ALE TREEHORN CIDER.
Load more

Recommended publications
  • Effect of Different Environmental Factors on the Performance of Sauvignon Blanc Grapevines in the Stellenbosch/Durbanville Districts of South Africa
    Effect of Different Environmental Factors on the Performance of Sauvignon blanc Grapevines in the Stellenbosch/Durbanville Districts of South Africa. I. Geology, Soil, Climate, Phenology and Grape Composition W.J. Conradie1, V.A. Carey1*, V. Bonnardot2, D. Saayman3 and L. H. van Schoor1 1) ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa 2) ARC Institute for Soil, Climate and Water, Private Bag X5026, 7599 Stellenbosch, South Africa 3) Distell, Box 184, 7599 Stellenbosch, South Africa Submitted for publication: June 2002 Accepted for publication: August 2002 Key words: Geology, soil, climate, terroir, grapevine, phenology, growth, yield, must analysis A study in five commercial Sauvignon blanc vineyards, grown at different localities in the Western Cape of South Africa, was carried out over a period of seven years. These localities (four within the district of Stellenbosch and one in Durbanville) were within a radius of 15 km and underlain by different geological formations. Two experimental plots, representing different soil forms, were identified at each locality. In some cases soils could be related to the s Grapevine . materials l geologica f o s mixture m fro d develope s soil e th s case r othe n i t bu , materials t paren g underlyin were not irrigated and root distribution was mostly affected by factors such as soil moisture, compacted layers and percentage stone, and not necessarily by geological parent material. Relatively good root distribution was obtained for at least one soil from each parent material (granite, hornfels, shale). Management practices, such as liming and fertilisation, changed the chemical properties of the soil.
    [Show full text]
  • A Brief History of Wine in South Africa Stefan K
    European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt.
    [Show full text]
  • The Butcher's Pour June 2021
    JUNE 2021 SOUTH AFRICA The Butcher’s Pour South Africa... The Wines... The Cape Floral Kingdom The Regions Stellenbosch Not only is Stellenbosch home to one of the first wine routes in the world; it is also known as the business, educational, and research center of The Cape Winelands. Stellenbosch is divided into seven wards; Simonsberg-Stellenbosch containing some of the most prestigious wineries. Between the mountainous terrain, good rainfall, and well draining soils this diverse terroir is ideal for most varieties, but the red blends are what really take center stage. Paarl Located around the second-largest granite out crop in the world; this district is surrounded by the Groot & Klein Mountains, and the Franschhoek Ranges. The two wards to keep an eye out for are Voor Paardeberg and Simonsberg-Paarl. The soils are The Five Geographical comprised of sandstone near the river, granite around the town of Paarl, and then Shale Size Designations to the north. The most popular varieties are Chenin Blanc, Chardonnay, and Shiraz. Geographical Unit Swartzland Catch-all appellation allowing for multi- Named for the indigenous Renosterveld vegetation that will turn the scape black (swart) at regional blends Region certain times of the year. This district was traditionally known for growing grain, but also Larger areas which follow doninant contains some of the oldest vineyards in South Aftrica (90+ years.) In the beginning bushvines geographical features were planted to protect them against the heat and lack of rainfall, but newer vineyards are District increasingly trellised. Old vine Chenin Blanc, Shiraz, and Cape Blends are the most produced Smaller arena which can vary in size but wines.
    [Show full text]
  • Socio-Cultural Timeline for the Stellenbosch Municipality
    ©Tracey Randle DRAFT SOCIO-CULTURAL TIMELINE STELLENBOSCH (NOV 2016) 1 SOCIO-CULTURAL TIMELINE FOR THE STELLENBOSCH MUNICIPALITY Period Date Socio- Land Use Specific sites Historical Events People/Activities/Associati Material Evidence Value/Signifi cultural ons (Physical/Documentary/Buildings) cance Themes Late Paleozoic 541 – 252 Formation of The geology of Modern day wine and The municipal landscape from west to east The age million geological landscape has agricultural farmers, early comprises a series of gently rolling hills mountains in years ago features affected human colonists, indigenous rising up to high mountains to the south the interaction in the inhabitants and even humans and east with the Dwars River and Stellenbosch Stellenbosch millions of years ago have Franschhoek valleys in between. The municipality municipality for chosen to settle at specific jagged-topped, free-standing Simonsberg provide much millions of years. sites because of access to forms the north eastern municipal of the scenic water, and the soils boundary. and visual associated with it – each beauty and affecting vegetation, the The region that falls under the Stellenbosch drama of the attraction of game, and the Municipality is situated within the Cape region. use of the land for grazing Fold Belt mountain chain that extends for and growing. 700kms from Cape Town to Port Elizabeth (made up of sandstone rocks). The Drakenstein, Simonsberg and Hottentots-Holland Mountains all belong to the Table Mountain Group. This deposit consists of thickly layered quartzitic sandstone, with a maximum thickness of 2000m. These sandstones are very hard, and erosion resistant. They therefore form the bulk of mountains and steep cliffs and rugged crags of the Cape Fold Belt.
    [Show full text]
  • HISTORY of WESTERN CAPE in 1652 the First European Settlement
    HISTORY OF WESTERN CAPE In 1652 the first European settlement occurred in the Cape of Good Hope. This came into occurrence as part of the supply chain from the Dutch East Indian Company. When this colonial settlement was formed, slavery was used to help the build this establishment. In the 18th Century slavery became the economic backbone of the Western Cape Province. However, in 1795 the British took over the Cape Colony and shortly afterwards slavery was stopped. This was a historical turning point in the history of the Western Cape as independence was given back to the slaves. In 1910 the Western Cape became the legislative capital of South Africa. In 1945 industrialization and development occurred at full scale in this province. This attracted many black workers from the well- know townships of Guguletu and Nyanga. Western Cape is also home to Robben Island. This is where, in 1990, Nelson Mandela was released from prison and helped the country become a non-racial democracy. HISTORY OF STELLENBOSCH The town was founded in 1679 by the Governor of the Cape Colony, Simon van der Stel, who named it after himself – Stellenbosch means "(van der) Stel's Bush". It is situated on the banks of the Eerste River ("First River"), so named as it was the first new river he reached and followed when he went on an expedition over the Cape Flats to explore the territory towards what is now known as Stellenbosch. The town grew so quickly that it became an independent local authority in 1682 and the seat of a magistrate with jurisdiction over 25,000 square kilometers (9,700 sq mi) in 1685.
    [Show full text]
  • Heritage and Scenic Resources: Inventory and Policy Framework for the Western Cape
    Heritage and Scenic Resources: Inventory and Policy Framework for the Western Cape Heritage and Scenic Resources: Inventory and Policy Framework A Study prepared for the Western Cape Provincial Spatial Development Framework Draft: May 2013 version 5 Prepared for the Provincial Government of the Western Cape Department of Environmental and Development Planning Prepared by Sarah Winter, Heritage Planner, and Bernard Oberholzer, Landscape Architect / Environmental Planner In association with Setplan Acknowledgements: The valuable input and information provided by numerous organisations and individuals is kindly acknowledged: Cindy Postlethwayt, heritage consultant City of Cape Town, David Hart and Harriet Clift Claire Abrahamse, heritage consultant Clanwilliam Heritage Trust Drakenstein Municipality, Janine Penfold, GIS heritage data Graham Jacobs, heritage consultant Heritage Mossel Bay, Pieter Viljoen Heritage Western Cape, Andrew Hall and Shaun Dyers Judy Maguire, Prince Albert Cultural Foundation Knysna Municipality, Mike Maughn-Brown, Director of Planning Knysna Historical Society, Phillip Caveney Langeberg Municipality, Tracey Brunings, Town Planning Department Langeberg Municipality, Jack van Zyl, Town Planning Department Matrix Urban Designers and Architects, Emily Stanwix Montagu Heritage and Aesthetics Advisory Committee, Ronel Preston Nicolas Baumann, heritage consultant Overstrand Municipality, John Simson and Lee-Ann Rauch, GIS heritage data Stefan de Kock, heritage consultant Stellenbosch Interest Group, Matilda Burden Stephen
    [Show full text]
  • Paarl District
    Certification Summit: South Africa’s Coastal Region Handout – Part 2 Taste-along: Kaapzicht Winery Chenin Blanc, Stellenbosch 2018 Kaapzicht Winery Photo via: www.kaapzicht.co.za 100% Chenin Blanc 8-10 hours skin contact 3 months lees aging 13.3% abv Aromas: Pear, pineapple, peach, apricot, citrus, mineral, biscuit (lees), floral Palate: Fruity (hint of RS), crisp, “waxy” mouthfeel Flavors: Melon, grapefruit, peach Finish: Clean, lingering, mineral Stellebosch District as part of South Africa’s Coastal Region in the Western Cape Geographic Unit Stellenbosch is the second-oldest wine growing region in South Africa (after Constantia) Photo for history of Stellenbosch Photo of Old Rhenish Mission Church by Raymond Ellis vis Wikimedia Commons Eikestad – the City of Oaks Photo via: www.winetourismza.blogspot.com Eerste River The Eerste River – on the Spier Wine Estate Paarl Simonsberg Franschhoek Jonkershoekberg Stellenboschberg (Part of the Hottentots Helderberg Holland Mountains) Elgin False Bay Stellenbosch Climate: Overall—Mediterranean Hot, dry summers Cool, wet winters Terroir Soils: Sandstone Granite Clay Alluvial Breezy near the coast Photo via: www.kanonkop.co.za Mountainous interior Stellenbosch has the most plantings of any wine district in South Africa 39,317 acres/ 16.14% 15,911 ha of the country’s total Photo via: www.rustenvrede.com Stellenbosch—Red Grapes: 63% Cabernet Sauvignon 20% Syrah 14% Merlot 12% Pinotage 8% Other reds 9% Stellenbosch—White Grapes: 37% Sauvignon Blanc 17% Chenin Blanc 9% Other white Chardonnay
    [Show full text]
  • Dictionary of South African Place Names
    DICTIONARY OF SOUTHERN AFRICAN PLACE NAMES P E Raper Head, Onomastic Research Centre, HSRC CONTENTS Preface Abbreviations ix Introduction 1. Standardization of place names 1.1 Background 1.2 International standardization 1.3 National standardization 1.3.1 The National Place Names Committee 1.3.2 Principles and guidelines 1.3.2.1 General suggestions 1.3.2.2 Spelling and form A Afrikaans place names B Dutch place names C English place names D Dual forms E Khoekhoen place names F Place names from African languages 2. Structure of place names 3. Meanings of place names 3.1 Conceptual, descriptive or lexical meaning 3.2 Grammatical meaning 3.3 Connotative or pragmatic meaning 4. Reference of place names 5. Syntax of place names Dictionary Place Names Bibliography PREFACE Onomastics, or the study of names, has of late been enjoying a greater measure of attention all over the world. Nearly fifty years ago the International Committee of Onomastic Sciences (ICOS) came into being. This body has held fifteen triennial international congresses to date, the most recent being in Leipzig in 1984. With its headquarters in Louvain, Belgium, it publishes a bibliographical and information periodical, Onoma, an indispensable aid to researchers. Since 1967 the United Nations Group of Experts on Geographical Names (UNGEGN) has provided for co-ordination and liaison between countries to further the standardization of geographical names. To date eleven working sessions and four international conferences have been held. In most countries of the world there are institutes and centres for onomastic research, official bodies for the national standardization of place names, and names societies.
    [Show full text]
  • OD Section (Pdf)
    eDiamond A5 Ad Bishops.pdf 1 2014/02/13 3:28 PM AFFORDABLE LUXURY OLD DIOCESANS UNION Cape Town’s best source for fine diamonds. OWN T E AP IN PROUST HIDDEN C A Anthony Peter Founders +27 82 777 7077 COURTESY OF AL COURTESY Dining Hall Phil Brilus +27 72 757 6091 CONTENTS ROLL OF HONOUR 108 CLASS REUNIONS 124 E: [email protected] PERSONAL OD OFFICE 136 www.ediamondindex.com Obituaries 110 NEWS OF ODS 154 Marriages, births SPORT 169 34 Victoria Road wedding anniversaries 118 MEMORIES 173 Bantry Bay Senior ODs 119 OD AGM 187 Cape Town OD.indd 107 2014/06/12 1:15 PM 108 OD Union June 2014 ROLL OF HONOUR Their name liveth for ever In June we remember: THE GREAT WAR 1914-1919 Lawrence (‘Laurie’) Anderson (1909-15) Lieut, RFC. Flanders, 11 June 1917 Gordon Bayley (1902-08) Lieut, Royal Flying Corps. France, June 1914 Edward Bramley (1888-89) Lieut, NLC. France, June 1921 Robert Hunter (1900-07) Lieut, 1st King Edward’s Force. June 1920 Percy Johnstone (1906-08) Trooper. Died of wounds in East Africa, June 1916 Harry Lee (1902-03) Lieut Irish Guards. Died of wounds in France, 18 June 1916 Archibald Mansfield (1902-05) Pvt, 1st SA Infantry. France, June 1918 Bolton Redler (1912-13) [MC] Lieut, RAF. Aeroplane accident, Scotland, 21 June 1918 Wardlaw Thompson (1908-09) Lieut, RFC. Aeroplane accident, England, 6 June 1917 Harry Fred Lee (1902-03) Lieut, Irish Guards. France, 18 June. THE WORLD WAR 1939-45 Anthony Askew (1934-39) Lieut SAAF (RAF).
    [Show full text]
  • South Africa
    Climate - Variable but Mediterranean in Location general The wine lands are widely dispersed throughout the Western and Northern Annual rainfall rises from 9.7 inches in Cape some 420 miles from north to the near-desert Klein Karoo to 60 inches south and over 300 miles across, in the lee of the Worcester Mountains between the Atlantic and Indian Oceans. about 75 miles from Cape Town. Average summer daily temperatures Soils often exceed 73 F during the February Soils tend to be low in pH (4.5), with a and March harvest months, and predominance of clay (25% and more), maximum summer temps can rise to but are well-drained and moisture nearly 40 C / 105 F. retentive The Benguela current from Antarctica In Stellenbosch district, more than 50 makes the Cape cooler than its latitude soil types prevail suggests On the hillsides, decomposing granite Warm summer from November to In Robertson there are some calcareous April; cold, wet, blustery winters with lime-rich outcrops like the calcareous snowfalls on the higher mountains soil of the Cote d’Or Late frosts and un-seasonally heavy However, in the cooler coastal areas, summer rains are rare. these soils must be man-made with ‘Cape Doctor’ – gale-force summer substantial lime additions south-easter wind that reduces humidity, mildew, and other fungal diseases, but also sometimes batters vines Wine regions range from (Winkler Scale) region III (like Oakville in Napa), IV (like Sydney and Florence), and V (Perth in Western Australia). A growing number of areas experience cooler
    [Show full text]
  • Using Atmospheric and Statistical Models To
    VIII INTERNATIONAL TERROIR CONGRESS USING ATMOSPHERIC AND STATISTICAL MODELS TO for local circulations forced by topography and surface contrasts, the use of a high horizontal UNDERSTAND LOCAL CLIMATE AND ASSESS SPATIAL resolution (200 m) was of greater value in the characterisation of viticultural terroir. Increasing resolution is therefore necessary to fully represent the vineyard-site climate. In TEMPERATURE VARIABILITY AT A FINE SCALE OVER THE this regard, a terroir project piloted by the Department of Viticulture and Oenology of the STELLENBOSCH WINE DISTRICT, SOUTH AFRICA. Stellenbosch University is making use of a network of tinytag data loggers together with a mesoclimatic network of automatic weather stations to characterize surface temperature V. Bonnardot (1), V. Carey (2), M. Madelin (3), S. Cautenet (4), Z. Coetzee (2), H. Quénol (1) variation in the Cabernet Sauvignon and Sauvignon blanc terroirs of the Stellenbosch Wine (1) COSTEL-LETG, UMR 6554 CNRS, Université Rennes2, Place du Recteur H. Le Moal, 35043 Rennes of Origin district since 2004 (Carey, 2009). The fine scale network consists of 20 tinytag data Cedex, France. [email protected]; hervé[email protected] loggers situated in rows of Cabernet Sauvignon and Sauvignon blanc vineyards and the (2) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1 Matieland 7602, RSA. mesoclimatic network consists of 10 automatic weather stations situated in the same study (3) PRODIG, UMR 8586 CNRS, Université Paris 7 Diderot, 2 rue Valette, 75005 Paris, France. area. Both networks are included within an approximately 20 km × 20 km surface. On the (4) LaMP, UMR 6016 CNRS, Université Blaise Pascal, 24 Avenue des Landais, 63177 Aubière, France.
    [Show full text]
  • Geology and Wine in South Africa
    GeoThe magazine of The Geological Society of Londonscientist Geology andand wine in South Africa Volume 15 • No 4 • April 2005 www.geolsoc.org.uk feature however the importance of unique geological settings has spread to the “new world”, for example Coonawarra (South Australia) and the Rutherford Bench in California’s Napa Valley. South Africa’s winelands can be broadly divided into four geographical zones. These are the Coastal Region, centred on Cape Town, Stellenbosch and Paarl, the more inland Breede River Region around Worcester and Robertson, the Olifants River Region to the north of the Coastal Region, and finally the vineyards adjacent to the Orange River and its tributaries in the Northern Cape. The most significant areas from the point of view of the geology are those of the Coastal and Breede River regions, which will be discussed in more detail. The distinction between the role of bedrock geology and that of the overlying soil horizons is often confused. Generally speaking the soil is the major influence on the growth of the vine as it provides three basic functions: a supply of water, anchorage in the ground, and a source of nutrition. The bedrock is usually (but not exclusively) solid, unweathered material from which plant roots derive little benefit. The nature Geology and wine By Christopher J Bargmann* of the bedrock can however influence important soil factors such as the nutrient Since its return to democracy South Africa has become a significant content and pH levels. For example, areas player in the world wine industry. The industry, based around the with granite bedrock form acidic soils, towns of Stellenbosch, Franschhoek (main picture) and Paarl, where root growth can be restricted.
    [Show full text]