Starters and Salads Ceviches Antojitos Mexicanos

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Starters and Salads Ceviches Antojitos Mexicanos

Starters and Salads Guacamole 150 Avocado, onion, tomato, coriander, lemon. Calamari Tempura 200 Lemon and chipotle mayonnaise Chicken Salad 180 Green leaves, chicken, cucumber, croutons, soy vinaigrette and lemon Summer salad 230 Mixed leaves, rocket and fried quinoa with toasted almonds, apple, pear, orange, grapefruit supremes, kiwi, strawberry. Hibiscus vinaigrette Sea Salad 220 Mixed greens, quinoa, shrimp, octopus, fish, roasted almonds, purple onions. Herbs Vinaigrette, Gazpacho 120 Cold tomato soup, red pepper, garlic, onion, cucumber. Toasts and aioli Ceviches Pickled in lemon juice, purple onion, coriander, tomato and avocado Fish 240 Shrimp 260 Octopus 290 Mixed 320 - Shrimp, fish, octopus Ceviche veggie 160 Mango, avocado, celery, cucumber, purple onion, serrano chili, cilantro and avocado Antojitos Mexicanos Quesadillas Homemade corn tortillas, oaxaca cheese. Guacamole and martajada sauce. Oaxaca cheese 120 Chicken 160 Shrimp 180 Tacos Homemade corn tortilla, grilled or tempura, chipotle mayonnaise, cabbage and carrot salad. Fish 230 Shrimp 280 Prime ribeye tacos 450 With avocado, roasted baby onions, chiles toreados, handmade tortillas. Nachos 160 Tortilla chips with refried beans and cheddar cheese. Pico de gallo, jalapeño With chicken 200 With flank steak 240 Fajitas Sautéed with pepper, onion. Guacamole, beans, homemade corn tortillas Chicken 240 Shrimp 270 Mixed 300 All prices are in local currency and include taxes Sandwiches Chicken baguette 170 Chicken breast, roasted tomatoes, hard boiled egg, celery mayonnaise and potato wedges. Roast beef ciabatta 220 Rocket, avocado, tomato and rosemary dressing, grana padano cheese. French fries. Angus Burger 320 Handcrafted angus choice patty, green leaves, tomatoes, mozzarella, onion rings and bacon in homemade bun. French fries Vegan burger 200 Lentils patty, avocado, roasted onion, lettuce and tomato in homemade bun. Salad with lettuce, tomato and cucumber. Main courses Chicken Breast 240 Bell peppers, zucchini, carrots, roasted baby onions and romesco sauce. Grilled shrimps to your taste 360 Garlic mojo, devil style, butter. White rice and seasonal vegetables Catch of the day 350 Fillet white wine sauce. Rice and vegetables Breaded beef fried steak 310 Roasted vegetables and french fries. Neapolitan sauce. Pizzas Margarita 190 Pizza Amore Mio 300 Tomato sauce, mozzarella, basil Tomato sauce, mozzarella, tomato slices, serrano ham, arugula and parmesan Pizza Veggie 200 Tomato sauce, mozzarella, pepper, tomato, 3 cheese pizza 260 onion and mushrooms Tomato sauce, mozzarella, taleggio and reggiano parmesan Pizza 4 seasons. 240 Tomato sauce, mozzarella, olives, artichoke, Pepperoni 220 mushrooms and pepperoni Tomato sauce, mozzarella, pepperoni Kids menu Choice of sautéed vegetables, mashed potatoes or French fries Hot dog 110 Chicken Breasts 140 Salted onions White rice, vegetables or french fries Mini burger 160 Pasta to your taste 150 Homemade meat, mozzarella, bacon, bread Pomodoro sauce, white sauce or butter Breaded fish fillet 200 Sautéed vegetables 110 White rice, mixed vegetables All prices are in local currency and include taxes .

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Pasta Al Pomodoro
Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
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Napoli'den Istanbul'a
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Festive Takeaway Menu
Poultry & Meat Dishes Viva Luna Rossa Traditional Roast Turkey £12.50 Roasted breast of turkey freshly carved with chipolata sausage, Offering a Special Festive Dinner stuffing and garnished with roast potatoes, sprouts & Cranberry sauce. Inclusive of Christmas Pudding & Brandy Sauce £14.50 Delivered to your Door. A complete Three (3) Course Pollo al Pepe £9.50 Stew of Gigot of Lamb £12.50 Breast of Chicken in Peppercorn Sauce Seasoned with garlic, rosemary, white wine, mint, Festive Dinner for only Made with butter, demi-glace, red wine & cream. black pepper, a little chilli, Balsamic vinegar & a Served with boiled rice. tangy tomato sauce, market vegetables and potatoes £19.50 Pollo alla Milanese £9.50 Chicken breast dressed in breadcrumbs and pan- fried. Served with spaghetti alla napolitana (tomato sauce). 1. Starter . Pasta Dishes Prawn Cocktail Spaghetti Bolognese £7.50 with a seafood sauce, Classic dish made with a special tomato & beef sauce. brown bread and butter. Spaghetti Carbonara £7.50 Spaghetti tossed in extra virgin olive oil with garlic, 2. Main Course parsley, black pepper, diced Pancetta, egg yolk, Parmesan cheese and cream. Roasted Breast of Turkey freshly carved with chipolata sausage, Macaroni & Cheese £6.50 stuffing, roast potatoes, sprouts and Traditional Macaroni pasta in a creamy Béchamel sauce. Cranberry sauce. FESTIVE Pasta Principessa £7.50 3. Dessert Short pasta tossed with diced fillet of marinated Classic Lasagne al Forno £7.50 Christmas Pudding chicken breast, Parma ham, salami, white wine, petit TAKEAWAY MENU Traditional Italian dish with our Bolognese, Béchamel with Brandy sauce pois, fresh tomatoes, garlic, basil & cream sauce.
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QUIZ What Sort of Meal Planner Are
The Flawsome Family Mealbook 10 CHAPTER 2: Plan CHAPTER 2 Plan Life is what happens to you while you’re busy making other plans – JOHN LENNON WHAT’S IN THE CHAPTER? 1. Some of us are born planners, others have planning thrust upon us. Don’t skip this section even if you think you’re pathologically incapable of planning a week or more of meals ahead of time. 2. Do the quiz. Read the tips designed for you. Decide which kind of planning and what kind of planner works for you. 3. Think about how you’re shopping and what you may be wasting (time, money, food, solitude). Look at ways you can make planning and shopping work for you, not add to your load. 11 The Flawsome Family Mealbook Activity Take the quiz Get a pencil, tick your answers, then add up your points and read up on your personal planning style. Q How true is this? Your score 1 I always shop with a list Score 1 for never or rarely, 2 for sometimes, 3 for always 2 I know what I am making for Score 1 for never or rarely, 2 for dinner every night sometimes, 3 for always 3 I cook dinner from ingredients Score 1 for never or rarely, 2 for I’ve already purchased and stored sometimes, 3 for always in the fridge, freezer or pantry 4 I cook one meal for the whole Score 1 for never or rarely, 2 for family and if you don’t like it you sometimes, 3 for always can eat an apple.
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Corso at Home Menu Instructions
Corso at Home Menu Instructions ARANCINI Arancini, which means little oranges and are so named because of their golden exterior and traditional saffron coloured rice, are a traditional fried street food in Sicily. Preheat your oven to 375 degrees and warm your arancini for 15 minutes. Serve immediately. GOAT RICOTTA Our creamy goat ricotta is made with local goat milk, rosemary oil & Maldon sea salt. Serve the ricotta with hot, roasted crostini (bread: not included) lightly rubbed with a halved clove of garlic. Spoon a generous dollop of the ricotta on top of your crostini. Do not mix the oil into your ricotta as it will change the texture and flavour. PACCHERI ALLA PUTTANESCA WITH PARSLEY & RICOTTA SALATA (BLUE STICKER) Our favourite Neapolitan sauce made with San Marzano tomatoes, Taggiasca olives, capers, red onion, garlic and parsley. Bring a large pot of salted water to the boil. Add your bag of frozen paccheri. Cook for 10 minutes. While the paccheri is cooking, bring your puttanesca to a simmer in a wide pot or large pan. Drain the pasta and immediately add and mix into your simmering sauce. Stir in the provided parsley (blue sticker) and remove from the heat. Serve in bowls topped with a sprinkle of the ricotta salata (blue sticker). RIGATONI WITH TUSCAN CHICKEN RAGU, PARSLEY & GRANA (RED STICKER) Found throughout inland Tuscany, this ragu is gently simmered with sage, rosemary & dried porcini mushrooms. Bring a large pot of salted water to the boil. Add your bag of frozen rigatoni. Allow to cook for 6 minutes. While the rigatoni is cooking, bring your chicken ragu to a simmer in a wide pot or large pan.
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Solo's Signature Wood Fire Oven Specialities
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Pizza & Pasta Banquet 1
Pizza & Pasta Banquet 1 2 Courses. Adults $27.90 per person. Children aged 6 to 11 $13.95 per child. Children aged under 5 eat for free. This is all about the sharing and enjoying different types of Pizza & Pasta. Gluten free options are available but will incur an addition cost. Please if you have any questions, ask. What do you get? Pizza A selection of family pizza's. Your choice from the menu below. Pasta A selection of our tasty pasta's. Your choice from the menu below. How much food do we get? We know what the average person can eat, after all we are in the business of feeding hungry bellies. We'll make sure everyone is satisfied, if after the 2 courses are consumed and you're still hungry, let your waitperson know. Terms & Conditions Please note that a 10% deposit is required upon booking and will be deducted from the total of your bill. Notification is required for any change of numbers no later than 12pm on the day of your booking, otherwise you will be charged the per head cost of any decline in numbers. The person that has signed and has agreed to the terms & conditions must be over 18 years of age, be present for the duration of the function and accepts responsibility any additional charges that they or their guests may accrue during the night. Example soft drink charges. Groups up to 45 BYO ALCOHOL ONLY “No BYO Soft drinks” BYO Cake Charge $10 Surcharge per person consuming Alcohol $1 15% Surcharge on Public Holidays No doggy bags Payment requirements: 1 bill for the function, up to 2 payment transactions.
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Recipe Book Pizza with Santo Amaro Tuna in Olive Oil Cooking Time : 25 Minutes
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Bruschetta Starters Salads Soups Main Dishes Dessert
0.5 kg / 1 kg CHEF SPECIALS MUSSELS . .750 / 1450 served with french fries Choose sauce :crab bisque, Tom Yam, white mushrooms and true oil, creamy sauce with Roquefort cheese, white wine and lemon zest, Neapolitan sauce with basil BRUSCHETTA on cereal bread BRIOCHE SANDWICH MAIN DISHES served with vegetable chip s Baked flatfish (100g) . .180 Vorschmack minced hering . .230 with local apples With northern shrimps and guacamole . .450 with sun-dried tomatoes and olives Eggs Benedict with salmon. .370 With Kamchatka crab and sauce gribiche . 650 Ladoga pike-perch filet . .570 and hollandese sauce served with black rice and pumpkin mousse Murmansk cod liver . 270 Potato gnocchi . 460 RAW with rapanas, cheese sause and true oil fresh sh and seafood without any heat treating Rigatoni carbonara with smoked crab . 650 Murmansk salmon tartare with avocado. .480 Grilled commander squid . 490 with baby potatoes and curry sauce STARTERS Tuna tartare with strawberry and chuka . 440 Spaghetti with seafood . 580 Sweet northern shrimps ceviche . .520 Hot ciabatta with green oi l . 1.90 and tomato sauce Sakhalin scallops with lime sauce . .550 Olives and dried tomatoes . .250 Karelian trout (the whole sh) . 650 Muxun stroganina . 430 smoked with alder woods Artichokes . .280 Homemade Russian dumplings . .490 Wine plate . .560 with northern shrimps and oyster mushrooms Camembert, Parmesan, Roquefort, dry-cured ham, apple, honey Pike cutlets . .450 Olyutorsky gulf herring . 280 with mushed potatoes with baby potatoe WILD DEEP-SEA OYSTERS (3 pieces) . 750 served with lemon and mignonette sauce Tuna steak . .490 Black sea rapana julienne . 37. 0 with spinach and yuzu sauce with dor blue cheese Singapore noodles with seafood .
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Flavors of the Saucier: Stocks, Sauces, and Soups Chef Amelie Zeringue with William R
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Pasta Since 1912
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