DOCSLIB.ORG

Rosé Wine Glass/ Bottle * Lampe De Méduse, France

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rosé Wine Glass/ Bottle * Lampe De Méduse, France Antipasto Insalata STARTER / MEAL ZUPPA DI CIPOLLE GRATINATA ............................8$ INSALATA FRENCH ONION SOUP CESARE ....................... 8$/ 15$ WITH BACON R O M A I N E L E T T U C E SERVED WITH PARMESAN, BRUSCHETTA MISTI ........10$ CROUTONS AND HOMEMADE CAESAR CHEF’S SELECTION DRESSING ARANCINI POLPETTE DI INSALATA DI CONSCIA D’ANATRA CONFIT VITELLO ................................10$ RUCOLA ...................... 8$/ 15$ VEAL MEATBALLS SERVED ARAGULA, SHAVED WITH MARINARA SAUCE PARMESAN, CROUTONS AND ZESTY DRESSING CARRÈ DI PARMIGIANO AL VINO DI FRASCATI ...........10$ PANZANELLA.............. 8$/ 16$ F R A S C A T I W I N E R O M A I N E L E T T U C E , PARMESAN SQUARE TOMATOES.CUCOMBERS, RED ONIONS, BLACK ARANCINI .............................10$ OLIVES, FETA AND CHEF’S DRESSING SERVED ON OUR POLINA SAUCE SCALOPPINA DI VITELLO ARLESIANA CAPRESE ARLESIANA ALLA PARMGIANA CAPRESE ...............................15$ Pastas M O Z Z A R E L L A D I BUFFALA FROM QUÉBEC, MACCHERONI AL ARTICHOKES, TOMATOES, FORMAGGIO ......................15$ KALAMATA OLIVES AND PROSCIUTTO MAC’N’CHEESE WITH BACON, PEPPERONI AND CHERRY TOMATOES CALAMARI FRITTI ..............16$ FRIED CALAMARI SPAGHETTI ALLA NAPOLITANA ......................15$ FONDUTA DI LASAGNA AL RAGU ZUPPA DI CIPOLLE $ SPAGHETTIS WITH GRATINATA FORMAGGIO .......................16 NEAPOLITAN SAUCE BOLOGNESE PARMESAN CHEESE FONDUE SPAGHETTI AL RAGU BOLOGNESE .......................17$ SPAGHETTIS WITH Cappricio BOLOGNESE SAUCE LASAGNA AL RAGU del capo BOLOGNESE ......................18$ CLASSIC ITALIAN SCALOPPINA DI VITELLO RECIPE, BOLOGNESE CARRÈ DI PARMIGIANO ALLA PARMIGIANA ...........23$ SAUCE, BECHAMEL, AL VINO DI FRASCATI SPINACH, PANCETTA AND FONDUTA DI FORMAGGIO VEAL PARMIGIANA SERVED MOZZARELLA WITH SPAGHETTI ALLA BOLOGNESE LASAGNA AL SALMONE AFFUMICATO ...................20$ SCALOPPINA DI POLLO ALLA PARMIGIANA ...........24$ SMOKED SALMON LASAGNA CHICKEN PARMIGIANA SERVED WITH SPAGHETTI SPAGHETTI ALLE ALLA NAPOLITANA VONGOLE ..........................20$ CONSCIA D’ANATRA CLAM SPAGHETTIS WITH CONFIT ................................26$ GARLIC AND WHITE WINE SAUCE SPAGHETTI ALLE VONGOLE CONFIT DUCK LEG ACCOMPAGNAMENTO SERVED WITH A SIDE OF ARAGULA AND ZESTY D R E S S I N G FOLLOW US! POLINAPIZZERIA.COM LA BELLA MARE LA TARTUFO LA TRAPANESE L’URSULINA Pizzas LA BOSCAIOLA ALLA POLINA TOMATO 8’’ / 10’’ / 12’’ ALLA POLINA TOMATO SAUCE, MOZZARELLA SAUCE PANCETTA, 13$ / 15$ / 17$ S H A L L O T S , D R I E D LA CLASSICO TOMATOES, OYSTER ALLA POLINA TOMATO MUSHROOMS,SAUVAGINE LA MARGARITA SAUCE, PEPPERONI AND CHEESE AND ARAGULA MOZZARELLA ALLA POLINA TOMATO 22$ / 24$ / 26$ S A U C E , B O C C O N C I N I , 18$ / 20$ / 22$ CHERRY TOMATOES, F R E S H B A S I L , LA BOLOGNESE MOZZARELLA LA DOLCE VITA ALLA BOLOGNESE SAUCE, ALLA POLINA TOMATO 15$ / 16$ / 18$ PEPPERONI, RED ONIONS, SAUCE, PEPPERONI, RED MUSHROOMS, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND BACON RED AND GREEN PEPPERS LA MAC N’ CHEESE 22$ / 24$ / 26$ ALLA POLINA TOMATO AND MOZZARELLA SAUCE, MAC’N’CHEESE 19$ / 21$ / 24$ WITH BACON, TOPPED LA PESCATORE WITH PEPPERONI CHERRY ALLA POLINA TOMATO TOMATOES LA TARTUFO SAUCE, SMOKED SALMON, RED WINE SAUCE, $ $ $ MOZZARELLA, CAPERS, 16 / 18 / 20 OYSTER MUSHROOMS, RED ONION,LEMON ZEST SHIMEJI, WILD AND ARUGULA LA QUATTRO FORMAGGIO MUSHROOMS, SWISS 23$ / 29$ / 33$ ALLA POLINA TOMATO CHEESE, SAUVAGINE S A U C E , M O Z Z A R E L L A , CHEESE AND TRUFFLE SAUVAGINE CHEESE, OIL LA BELLA MARE SAFRAN SAUCE, OLD CHEDDARD AND 21$ / 23$ / 25$ SCALLOPS, SHRIMPS, PARMESAN SPINACH, MOZZARELLA $ $ $ 16 / 18 / 20 LA TRAPANESE AND FRIED CALAMARI ALLA POLINA TOMATO 23$ / 29$ / 33$ LA POLINA SAUCE, ARTICHOKES, ALLA POLINA TOMATO SPINACH, LEMON ZEST, SAUCE, SPICY SALAMI, PINE NUTS, BOCCONCINI, ZUCCHINI AND MOZZARELLA, CHERRY MOZZARELLA TOMATOES AND FRESH 17$ / 19$ / 22$ BASIL 21$ / 23$ / 25$ Accompagnamento (sides) GARLIC BREAD..................................................................................5$ $ Dolce 7 FRENCH FRIES...................................................................................5$ FRENCH ONIONS RINGS.............................................................7$ GRILLED CHICKEN...........................................................................7$ TIRAMISU TARTUFO CRÈME BRÛLÉE $ CREMA AL LIMONE Pimentos piccanti Del Benito 3 CHOCOLATE CAKE SPICY DEL BENITO PEPPERS TIRAMISU CRÈME BRÛLÉE RED WINE GLASS /BOTTLE RAIMONDA, ITALIE, BARBERA D’ALBA ................................................................. 8 $ / 33$ ALLEGRINI, ITALIE, VALPOLICELLA ....................................................................8 $ / 36$ UMBERTO CESARI LOVE ITALIE, SANGIOVESE- MERLOT........................................8 $ / 37$ COLUMBIA CREST GRAND ESTATE ÉTATS-UNIS, CABERNET-SAUVIGNON ...............8 $ / 36$ DOMAINE ST-JACQUES CANADA, MARÉCHAL FOCH...............................................9 $ / 38$ * NESPOLINO, ITALIE, SAUVIGNON-MERLOT........................................................8 $ / 40$ L’ORANGERAIE, FRANCE, PINOT NOIR.................................................................9 $ / 45$ CHÂTEAU SAINT-ANTOINE, FRANCE,BORDEAUX SUPÉRIEUR.................................9 $ / 40$ CHÂTEAU STE-MICHELLE ÉTATS-UNIS, SYRAH.....................................................9 $ / 48$ * PRUGNETO ITALIE, SANGIOVESE DI ROMAGNA..................................................9 $ / 48$ CARPINETO FARNITO ITALIE, CABERNET-SAUVIGNON........................................12$ / 60$ HOUSE WINE GLASS/0.5 LITER / 1 LITER GIACONDI, ITALIE, SANGIOVESE-MERLOT.....................................................7 $ /19$ / 35$ VIN BLANC GLASS/ BOTTLE YALI WILD SWAN, CHILI, SAUVIGNON BLANC .....................................................8 $ / 33$ * NESPOLINO, ITALIE, CHARDONNAY-TREBBIANO..............................................8$ / 35$ DOMAINE DU TARIQUET FRANCE, CHARDONNAY ..............................................8$ / 35$ DOMAINE ST-JACQUES QUÉBEC, SEYVAL-VIDAL..............................................9$ / 36$ TOMMASI, ITALIE, PINOT GRIGIO .................................................................8$ / 38$ * DOGHERIA RUBICONE IGT . ITALIE, PINOT BIANCO.........................................8$ / 38$ CARPINETO FARNITO, ITALIE, CHARDONNAY ..................................................12$ / 55$ HOUSE WINE GLASS/ 0.5 LITER / 1 LITER GIACONDI, ITALIE,TREBBIANO-CHARDONNAY............................................7$ /19$ / 35$ ROSÉ WINE GLASS/ BOTTLE * LAMPE DE MÉDUSE, FRANCE .............................................................................9 $ / 45$ SPARKLING WINE& CHAMPAGNE GLASS/ BOTTLE PROSECCO, I TA LI E ..........................................................................................8 $ / 39$ * METODO CLASSICO CUVAGE ROSÉ , I TA LI E ........................................................-/ 65$ MOËT CHANDON ( CHAMPAGNE), FRANCE ............................................................-/ 130$ BEERS & CIDERS BOTTLES DRAFT GLASS/ PINT LA BRISE DU LAC, BLONDE ....................7$ / 8$ CIDRE (330 ML) ........................................7$ ARCHIBALD MICROBRASSERIE,QUÉBEC CIDRERIE MICHEL JODOIN, QUÉBEC LA JOUFFLUE, BLANCHE........................7$ / 8$ CIDRE ROSÉ (330 ML)..............................7.5$ ARCHIBALD MICROBRASSERIE,QUÉBEC CIDRERIE MICHEL JODOIN, QUÉBEC LA CHIPIE, ROUSSE ..............................7$ / 8$ LA MESSAGÈRE, GLUTEN FREE BEER(341 ML).....................7.5$ ARCHIBALD MICROBRASSERIE,QUÉBEC PERONI, BLONDE.................................7.5$ / 9$ SAINT-ALEXIS-DES-MONTS, QUÉBEC LA CIBOIRE,IPA (473 ML) .............................8$ ITALIE ARCHIBALD, MICROBRASSERIE DE QUÉBEC GROSLCH, 0% BEER (500 ML) ...................6$ HOLLANDE.
Load more

Recommended publications
  • Pasta Al Pomodoro
    Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
    [Show full text]
  • Napoli'den Istanbul'a
    Calendario Di Meo 2019 NAPOLI’DEN ISTANBUL’A FOTOGRAFIE DI MASSIMO LISTRI ASSOCIAZIONE CULTURALE “DI MEO VINI AD ARTE” Sono particolarmente lieto che l’edizione 2019 del prestigioso calendario dei fratelli di Meo Ailesi’nin fahri kültür elçiliğinin en güzel örneklerinden birini teşkil eden prestij Generoso e Roberto di Meo offra una scintillante visione della splendida città di Istanbul takvimlerinin 2019 yılı baskısında, dünyanın en görkemli ve en eski sürekli yerleşik e dei suoi profondi legami con un’altra perla del Mediterraneo: Napoli. Attraverso la şehirlerinden biri olan İstanbul’un seçilmesinden ve bu nadide şehirle asırlar boyunca storia di queste due Capitali possiamo così intravedere l’intreccio di storia e cultura che Akdeniz’in güzide şehirlerinden biri olan Napoli’nin irtibatlandırılmasından büyük lega da secoli l’Italia e la Turchia. Le splendide immagini del maestro Massimo Listri e bir memnuniyet duydum. gli stimolanti scritti dei tanti studiosi e intellettuali che hanno contribuito al calendario ci Takvimde yer verilen fotoğraflar ve değerli ustalarca kaleme alınmış metinler, yalnızca permettono di cogliere le caratteristiche profonde che accomunano Napoli e Istanbul: la İstanbul ve Napoli’nin tatlarındaki, renklerindeki, dokularındaki ve tınılarındaki loro natura di approdo e di luogo di incontro e di scambio sin dall’antichità; il loro benzerlikleri ortaya çıkarmakla kalmıyor, aynı zamanda Türkiye ve İtalya’nın indissolubile legame con il mare; il crogiuolo di lingue, culture e tradizioni che vi si è yüzyıllardan beri sahip olduğu derin sosyal ve kültürel etkileşimi tarihsel bir perspektif sedimentato nei secoli; l’esplosione dei suoni e dei colori accanto a ombre e misteri içerisinde ve masalsı bir anlatımla gözler önüne seriyor.
    [Show full text]
  • A Project By
    ANTIPASTO SALUMERIA ZUPPE RISOTTO GF POLENTA FRIES , gorgonzola dip 10 SALUMI with fresh seasonal vegetables 19 GF STRACCIATELLA Prosciutto di Parma, capocollo, salsiccia Calabrese 22 POLPETTINE in tomato sauce 12 GF with porcini mushrooms 23 homemade taralli, olives Egg drop, spinach, chicken broth, parmigiano reggiano 10 ARANCINI rice balls stuffed with ragu, melted mozzarella 12 GF with fresh clams, mussels, calamari, tiger shrimp 24 GF PROSCIUTTO + FORMAGGIO GF MINESTRONE SPIDUCCI seasoned, grilled sirloin steak skewers 12 Prosciutto di Parma, hot salami, Italian cheeses, 23 Zucchini, potatoes, beans, celery, carrots, 10 caponata, olives POMODORI spicy tomato broth Bruschetta 10 GF FORMAGGI GF Mozzarella di bufala, vine ripened tomatoes, basil, 19 PASTA + FAGIOLI Selection of soft + hard Italian cheeses, 21 SECONDI extra-virgin olive oil, balsamic vinegar White + Romano bean soup, pancetta, 11 walnuts, honey peppered pineapple GF POLLO MATTONE GF ditalini pasta, spicy tomato broth Seasonal tomato wedges, red onions, black olives, basil, 14 Roasted free range chicken, rosemary, garlic, 28 oregano, extra-virgin olive oil, balsamic vinegar GF BURRATA heirloom carrots, roasted potatoes Traditional Italian cheese, Prosciutto di Parma, 24 FUNGHI arugula, aged balsamic vinegar POLLO PARMIGIANA GF Grilled portobello, oyster + cremini mushrooms, 17 Breaded boneless organic chicken breast, melted mozzarella, 29 extra-virgin olive oil, truffled balsamic vinegar parmigiano, tomato sauce, Tuscan kale, roasted potatoes PIZZA CARPACCIO GF TONNO SCOTTATO
    [Show full text]
  • V Pasta E Fagioli Appetizers / Antipasti V Bruschetta Genovese Eggplant
    Soups SMALL LARGE V Pasta e Fagioli Traditional Italian white & red bean soup with fresh pasta 4 5 .. Appetizers / Antipasti V Bruschetta Genovese Eggplant Rollatino FRESH TOMATOES , ONIONS , SEASONED WITH PESTO , FRESH EGGPLANT SLICES ROLLED & FILLED WITH RICOTTA CHEESE , SPINACH MOZZARELLA ON TOASTED BREAD , WITH PARMESAN CHEESE & LACED WITH TOMATO SAUCE 5.50 7.00 Fried Calamari FRESH CALAMARI , FRIED & SERVED WITH YOUR CHOICE OF MILD OR SPICY SAUCE 9.50 Roasted Peppers and Prosciutto PROSCIUTTO , FRESH TOMATO , MOZZARELLA , ROASTED PEPPERS , WITH OLIVE OIL , FRESH BASIL & GARLIC 8.50 Mussels al Salto PRINCE EDWARD ISLAND MUSSELS , GARLIC , OREGANO , OLIVE OIL , YOUR CHOICE OF RED OF WHITE SAUCE 7.50 Calamari Balsamico FRIED CALAMARI SPECIAL SAUCE : GARLIC WALNUTS , OREGANO , WHITE WINE , BALSAMIC VINEGAR 10.00 V Portobello Polenta PORTOBELLO MUSHROOMS SAUTEED WITH SUN DRIED TOMATOES , FRESH ROSEMARY , GARLIC & OLIVE OIL , OVER POLENTA 9.00 V Napoleone GRILLED PORTOBELLO MUSHROOM , ROASTED PEPPERS , GRILLED EGGPLANT , TOMATO AND FRESH MOZZARELLA , DRIZZLED WITH OLIVE OIL & BALSAMIC VINEGAR 9.00 Meatballs Ricotta Chicken Gorgonzola BEEF AND PORK MEATBALLS IN A TOMATO SAUCE TOPPED WITH A CHICKEN BITES SERVED IN A CREAMY GORGONZOLA , MUSHROOMS SCOOP OF FRESH RICOTTA CHEESE SAUCE 6.95 6.95 V Burrata FRESH MOZZARELLA WITH A CREAMY FILLING SERVED WITH FRESH TOMATO , SEASONED WITH OLIVE OIL FRESH BASIL AND BALSAMIC GLAZE 7.00 House Specialty Rollata HOMEMADE PASTA , ROLLED IN A FILLING OF SAUSAGE , BEEF , BAKED IN A CREAMY MUSHROOM TOMATO
    [Show full text]
  • Spaghetti Bolognese Bolognese Sauce Is One of Those Recipes That Everyone Should Learn to Cook
    Spaghetti Bolognese Bolognese sauce is one of those recipes that everyone should learn to cook. It can be adapted to make lasagne, chilli-con-carne or even a cottage pie and you can add extra vegetables such as mushrooms and peppers to use up whatever you have in the fridge. Nutritional information per portion (420g): Energy Fat Saturates Sugars Salt 1408kJ 333kcal 9.3g 2.9g 6.9g 0.3g 17% 13% 14% 8% 5% Wheat (gluten)* of an adult’s reference intake. Typical values per 100g: energy 335kJ/79kcal. Equipment Ingredients Weighing scales Serves 4 Sharp knife 1 medium onion Chopping board 1 garlic clove Peeler 1 carrot Small bowl x 2 100ml boiling water Measuring jug 2 x 5ml spoons olive oil Kettle 1 x 5ml spoon dried oregano Measuring spoons 300g lean minced beef Saucepans (or deep 400g can chopped tomatoes frying pan) x 2 2 x 15ml spoons tomato Wooden spoon puree Can opener 300g uncooked spaghetti Colander Black pepper (optional) * Presence of allergens can vary by brand – always check product labels. If you serve food outside the home you must make allergen information available when asked. Top Tips • You could leave the carrots unpeeled but ensure that all soil is removed before cooking. • To avoid using two saucepans, cook the pasta first and put to one side. Then cook the sauce and stir the pasta into the sauce until reheated. www.letsgetcookingathome.org.uk LGC062 Spaghetti Bolognese Method Something to try next time 1. Peel and finely chop the onion and garlic. • Add extra vegetables for a healthier sauce, such 2.
    [Show full text]
  • Festive Takeaway Menu
    Poultry & Meat Dishes Viva Luna Rossa Traditional Roast Turkey £12.50 Roasted breast of turkey freshly carved with chipolata sausage, Offering a Special Festive Dinner stuffing and garnished with roast potatoes, sprouts & Cranberry sauce. Inclusive of Christmas Pudding & Brandy Sauce £14.50 Delivered to your Door. A complete Three (3) Course Pollo al Pepe £9.50 Stew of Gigot of Lamb £12.50 Breast of Chicken in Peppercorn Sauce Seasoned with garlic, rosemary, white wine, mint, Festive Dinner for only Made with butter, demi-glace, red wine & cream. black pepper, a little chilli, Balsamic vinegar & a Served with boiled rice. tangy tomato sauce, market vegetables and potatoes £19.50 Pollo alla Milanese £9.50 Chicken breast dressed in breadcrumbs and pan- fried. Served with spaghetti alla napolitana (tomato sauce). 1. Starter . Pasta Dishes Prawn Cocktail Spaghetti Bolognese £7.50 with a seafood sauce, Classic dish made with a special tomato & beef sauce. brown bread and butter. Spaghetti Carbonara £7.50 Spaghetti tossed in extra virgin olive oil with garlic, 2. Main Course parsley, black pepper, diced Pancetta, egg yolk, Parmesan cheese and cream. Roasted Breast of Turkey freshly carved with chipolata sausage, Macaroni & Cheese £6.50 stuffing, roast potatoes, sprouts and Traditional Macaroni pasta in a creamy Béchamel sauce. Cranberry sauce. FESTIVE Pasta Principessa £7.50 3. Dessert Short pasta tossed with diced fillet of marinated Classic Lasagne al Forno £7.50 Christmas Pudding chicken breast, Parma ham, salami, white wine, petit TAKEAWAY MENU Traditional Italian dish with our Bolognese, Béchamel with Brandy sauce pois, fresh tomatoes, garlic, basil & cream sauce.
    [Show full text]
  • Barely Bolognese
    Indeed, pasta never had it so good, but... Sauces’n Love Fresh Sauces go... BEYOND PASTA n Italy, scarpetta is the way to show bruschetta toppings sauces for all of your appreciation for a meal. This tradition favorite and new recipes – over fish, poultry Iis performed at the end of a meal when or meat – as a condiment, sauté sauce, there is still a bit left on the plate. Do quick & easy meal or easy appetizers for Scarpetta by dragging a piece of bread entertaining. across the plate to scoop up the last bite! It’s a way to compliment the chef and they will Many of our recipes are the creations of love you for it! our extended family; our customers! We welcome your creative input. Convenient meal solutions for many savory recipes. Ready in 10 minutes! Use Sauces’n Email us today: Love & Scarpetta fresh sauces, pestos and [email protected] No sugar or preservatives added ever. Be my guest and enjoy the passion. From my table to yours. With love. WWW.SAUCESNLOVE.COM Sauces’n Love BARELY BOLOGNESE All NATURAL helper for hamburger is the new Meatless Meat Sauce! Inspired by quick & easy meal solutions, we’ve recreated this old favorite to reintroduce a 10 min. homemade Bolognese! Ingredients: Tomatoes, onions, carrots, celery, extra virgin olive oil, fresh organic marjoram, salt & pepper For more information visit us on the web at: WWW.SAUCESNLOVE.COM All natural helper for hamburger is the new Meatless Meat Sauce! Inspired by quick & easy meal solutions, we’ve recreated this old favorite to introduce an all natural version of homemade Italian meat sauce: Bolognese! In a skillet sauté ground beef and spicy sausage (cut open from casing) for fi ve minutes.
    [Show full text]
  • Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto
    All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 19.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 12.8 Grilled Hokkaido Scallops 21.8 Virgin olive oil, garlic, and chilli padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano and smoked bacon Rumours Caesar Salad 12.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoked bacon Minced wagyu beef and tomato Greek Salad 12.8 Feta cheese, cucumber, tomatoes, PIZZA black olives, mixed salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Rolls (3 pcs) 10.8 mozzarella, and parmesan Spring rolls, prawn, pork, mushroom, carrot, and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella, dried tomatoes, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, butter, and onion and mushrooms Tom Yum Seafood Soup 15.8 Seafood Pizza 27.8 Prawns, clams, mussels and squid in Mixed seafood, tomato sauce, mozzarella, house-made tom yum broth and black olives Vietnamese Wagyu Beef Pho 17.8 Tom Yum Seafood Pizza 27.8 Sliced wagyu karubi, rice noodle, onion, Mixed seafood, house-made tom yum sauce, beansprouts, and fried spring roll emmental, lemongrass, and lime leaves Ham and Rocket 27.8 Smoked ham, mortadella
    [Show full text]
  • QUIZ What Sort of Meal Planner Are
    The Flawsome Family Mealbook 10 CHAPTER 2: Plan CHAPTER 2 Plan Life is what happens to you while you’re busy making other plans – JOHN LENNON WHAT’S IN THE CHAPTER? 1. Some of us are born planners, others have planning thrust upon us. Don’t skip this section even if you think you’re pathologically incapable of planning a week or more of meals ahead of time. 2. Do the quiz. Read the tips designed for you. Decide which kind of planning and what kind of planner works for you. 3. Think about how you’re shopping and what you may be wasting (time, money, food, solitude). Look at ways you can make planning and shopping work for you, not add to your load. 11 The Flawsome Family Mealbook Activity Take the quiz Get a pencil, tick your answers, then add up your points and read up on your personal planning style. Q How true is this? Your score 1 I always shop with a list Score 1 for never or rarely, 2 for sometimes, 3 for always 2 I know what I am making for Score 1 for never or rarely, 2 for dinner every night sometimes, 3 for always 3 I cook dinner from ingredients Score 1 for never or rarely, 2 for I’ve already purchased and stored sometimes, 3 for always in the fridge, freezer or pantry 4 I cook one meal for the whole Score 1 for never or rarely, 2 for family and if you don’t like it you sometimes, 3 for always can eat an apple.
    [Show full text]
  • Spaghetti Alla Bolognese
    SPAGHETTI ALLA BOLOGNESE Bolognese sauce is a meat-based sauce for pasta originating in Bologna, the capital city of Emilia-Romagna, in Northern Italy. This sauce is a perfect topping for Spaghetti Agnesi. Curiosity: the properties of TOMATOES. The tomato is botanically a fruit, but it is considered a vegetable for culinary purposes. It is rich in lycopene, which is considered to be one of the most powerful natural antioxidants. To make any sauce with tomato, it is better to use plum or Roma tomatoes. They are usually oval in shape, meatier and juicier than most other varieties of tomatoes. Preparation time = 35 min. Ingredients for 4p • 320g AGNESI spaghetti pasta • 300g beef • 50g carrot • 50g celery stalk • 50g onion • 5 spoons tomato sauce • Half cup of still, dry white or dry red wine • 1 teaspoon of salt and pepper • 2 spoons of olive oil Preparation: Chop the soffritto of vegetables (onion, carrot and celery stalk) and fry in olive oil until soffritto is soft. Add ground beef and simmer gently while stirring constantly. Add the wine and tomato sauce, and leave to simmer for about 20 minutes. Season it with salt and pepper according to taste. Add AGNESI spaghetti pasta cooked according to package directions, stir to coat, and transfer to a bowl. Sprinkle with parmesan. Buon appetito! PENNE ALL’ AMATRICIANA Sugo all'amatriciana is a traditional, zesty Italian pasta sauce, based on guanciale (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine.
    [Show full text]
  • Corso at Home Menu Instructions
    Corso at Home Menu Instructions ARANCINI Arancini, which means little oranges and are so named because of their golden exterior and traditional saffron coloured rice, are a traditional fried street food in Sicily. Preheat your oven to 375 degrees and warm your arancini for 15 minutes. Serve immediately. GOAT RICOTTA Our creamy goat ricotta is made with local goat milk, rosemary oil & Maldon sea salt. Serve the ricotta with hot, roasted crostini (bread: not included) lightly rubbed with a halved clove of garlic. Spoon a generous dollop of the ricotta on top of your crostini. Do not mix the oil into your ricotta as it will change the texture and flavour. PACCHERI ALLA PUTTANESCA WITH PARSLEY & RICOTTA SALATA (BLUE STICKER) Our favourite Neapolitan sauce made with San Marzano tomatoes, Taggiasca olives, capers, red onion, garlic and parsley. Bring a large pot of salted water to the boil. Add your bag of frozen paccheri. Cook for 10 minutes. While the paccheri is cooking, bring your puttanesca to a simmer in a wide pot or large pan. Drain the pasta and immediately add and mix into your simmering sauce. Stir in the provided parsley (blue sticker) and remove from the heat. Serve in bowls topped with a sprinkle of the ricotta salata (blue sticker). RIGATONI WITH TUSCAN CHICKEN RAGU, PARSLEY & GRANA (RED STICKER) Found throughout inland Tuscany, this ragu is gently simmered with sage, rosemary & dried porcini mushrooms. Bring a large pot of salted water to the boil. Add your bag of frozen rigatoni. Allow to cook for 6 minutes. While the rigatoni is cooking, bring your chicken ragu to a simmer in a wide pot or large pan.
    [Show full text]
  • Antipasti Gamberi Al Limone Arancini Di Riso Calamari E Zucchine Fritti
    Antipasti Gamberi al Limone Floured and Sautéed Shrimp, Lemon Cream, Garlic, Herbs 9 Arancini di Riso Fried Rice Balls, Grana Padano, Bolognese Sauce 9 Calamari e Zucchine Fritti Squid, Zucchini floured fried, Spicy Marinara Sauce, Citrus Aioli 11 Zuppa e Insalate Pasta e Fagioli Thick Pasta and Bean Soup, Carrots, Fresh Herbs 7 Zuppa di Zucca Butternut Squash Soup, Braised Escarole, Pancetta 7 Misto Baby Greens, Goat Cheese, Diced Cucumber, Radish, Celery, Roasted Tomato, Prosciutto di Parma 7 Caesar Crisp Romaine Lettuce, House made Croûtons, Baked Parmigiano Tuile 7 Caprese Tomato Slices and Fresh Mozzarella di Latte, Basil and EVOO 8 Pizza Thin crust pizza using house made dough and Mozzarella Gluten Free Pizza Shells Available add $2 Salmone Affumicato Smoked Salmon, Ricotta and Fresh Mozzarella, Grana Padano, Fresh Dill 16 Funghi Mozzarella, Tomato Sauce, Variety of Wild Mushrooms 14 Amatritiana Mozzarella, Tomato Sauce, Smoked Pancetta, Red Onions, Spicy Pepper 14 Margherita Mozzarella, Tomato Sauce and Basil 13 Capricciosa Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Pancetta, Black Olives 15 Calabrese Tomato Sauce, Mozzarella, Spicy Cappacola, Hot Peppers, Cappacola 14 Bianco Ricotta and Mozzarella, Parmigiano-Reggiano 13 consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Gran Insalate Insalata Caesar e Pollo 13 Grilled Chicken Breast, Romaine Lettuce, Parmigiano-Reggiano Tuile Insalata di Mare 15 Cold Salad-Shrimp,
    [Show full text]