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Food Safety Control System in Indonesia

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Food Safety Control System in Indonesia ___________________________________________________________________________ 2017/SCSC/FSCF/EM/013 Day 2 Session 1 Food Safety Control System in Indonesia Submitted by: Indonesia First Expert Meeting on Trade Facilitation Through an APEC Framework on Food Safety Modernisation Ha Noi, Viet Nam 15-17 November 2017 Food Safety Control System in Indonesia Hanoi, November 2017 AGENDA 1 Introduction 2 Regulation on food safety 3 Food safety control system 2 OVERVIEW Republic of Indonesia • Archipelago of 17.504 islands, lies across the equator • Area: land 1.904.569 km2 (37% of total); ocean 3.257.483 km2 (63% of total) • 34 provinces, 514 regencies/ municipalities • The world’s 4th most populous country (250 M in 2015 census) • More than 370 ethnics, more than twice as many distinct languages as well as languages diversity 4 AGENDA 1 Introduction 2 Regulation on food safety 3 Food safety control system 5 Food Safety Regulation in Indonesia • Law No. 18/2012 on Food • Law No. 8/1999 on Consumer Protection • Government Regulation No. 28/2004 on Food Safety, Quality and Nutrition • Government Regulation No. 69/1999 on Food Labelling and Advertisement • Regulation of Minister of Health of Republic No. 33/2012 on Food Additives • Other technical regulations Available in http://jdih.pom.go.id 6 Law No 18/ 2012 concerning Food Prevent food from possibility of biological, chemical, and other pollution that can Definition of interfere, harm, and endanger human health food safety Not conflicting religion, belief, culture Food sanitation Control of food additives Control of genetically Article 69 engineered food products Food safety is conducted through Control of food irradiation Establishment of food packaging standard Issuing of food quality and safety guarantee Halal product guarantee for those required 7 AGENDA 1 Introduction 2 Regulation on food safety 3 Food safety control system 8 Framework • Law No 18/2012 on Food infrastructure • Law No 8/1999 on Consumer protection inspection and • Law No 36/2009 on regulation food Health • Government Regulation safety (FAO/WHO, 2003) No. 69/1999 on Foods 1. Foods legislation Label and Advertisement • Government Regulation No 28/2004 on Safety, 2. Management Nutrition Quality of Food Inspection of Food (System of institution, Integrated Food Safety multi-agency system, System (IFSS) in Indonesia Integrated System) Inspection and sampling of production, distribution 3. Inspection activities ,retail Foods testing laboratories 4. Laboratory service in government agencies in the central or local 5. Information, IEC for producer , consumers, training for Education (IEC), human resource , Food Communication and Star Award Program Training (PBKP) 9 Food Control System Producer control sub system (e.g. GMP, HACCP, halal assurance system) Government control Consumer control sub- sub-system (e.g. FOOD system (e.g. consumer establish standard, CONTROL empowerment, social pre market evaluation, punishment) post market control) SYSTEM Sharing task and responsibility in food control based on Government Regulation No. 28 Years 2004 Ministry of Industry (MoI) Ministry of Agriculture (MoA) Ministry of Trade (MoT) Ministry of Marine Affairs and Fishers (MoMAF) Ministry of Marine Affairs and Fishers (MoMAF) National Agency for Drug and Food Control (BPOM) Fresh Food Post-Harvest Processed Agriculture Manufacturing Handling Direct Raw Foods Consumption Materials Pre market BPOM Post Market Fresh Foods, Retail Distribution Processed Consumers Foods, Ready MoI, MoMAF, MoA, to Eat Foods BPOM Food Service Supervision of local Ministry of Health District Goverment government and BPOM, MoI, MoMAF, MoA, community by BPOM Prov or District Govt 11 Indonesia Integrated Food Safety System A forum to harmonize the strategic steps of all stakeholders to improve food safety National Food Safety INA RAC Committee 2 12 NADFC FOOD CONTROL PROGRAMS • Risk-Based Food Inspection • Sampling and testing of targeted food products • Strengthening for inspection on Food Products Label at the Port Entry Border and Distributors •Improving food safety and quality •Capacity Building (Competence-Based Training for National Food Inspectors) 13 Processed Food Control by BPOM Pre market evaluation Post market control Administrative and technical • Inspection of production requirements and distribution facilities • Food sampling and (Pre) assessment/ laboratory testing evaluation • Monitoring on label and advertisement Facility audit Law enforcement • Suspension Final evaluation • Public warning • Product recall, removal • Banned license Approval (MD/ ML number) • Penalty (imprisonment)/ fine 14 Shifting the Paradigm of Inspection Watchdog Control Proactive Control Depending on Inspection Transformation Prevention through RMP (Risk Management Program) by Business Operator, and verified by Regulator . Now: Under Construction - INFANT FORMULA - FROZEN FOOD - CANNED FOOD 15 Imported Food Control Import License (Importer Identity Number/ API) By MoT Food Food Registration for retail package food Fresh fish products by Importer products prior to importation by NADFC Fish Quarantine (ML number) Animal and plant products by Technical Recommendation Agriculture Quarantine Processed food by NADFC On going Process Online system through link to www.insw.go.id 16 cảm ơn bạn Thank You 17 .
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