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Ronin Farm & Restaurant R O N I N Fall 2020 Sake, Digestif Howdy! We are thrilled to share with you many new and wonderful fermentables. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Turn to the next page for our Table of Contents. Please enjoy! Sake Enjoy with brisk, clean vegetable dishes, raw shellfish, and tangy, acidic ingredients. Sho Chiku Bai ‘Crème de Sake’. 10 Nigori, Berkley, California, 300mL Dewatsuru ‘Akita’ . 22 Junmai Nigori, Tohoku, Japan, 300mL Texas Sake Company . 30 Junmai Nigori, Austin, Texas, 375mL Shirakabe Gura Tokubetsu . 20 Junmai, Nada, Japan, 300mL Sho Chiku Bai ‘REI’. 27 Junmai Daiginjo, Berkley, California, 300mL Horin Gekkeikan . .35 Junmai, Kyoto, Japan, 300mL Matsunoi ‘Wishing Well’. 50 Tokubetsu Junmai, Niigata, Japan, 720mL Kiuchi Brewery ‘Kikusakari Asamuraski’ . 55 Red Rice Daiginjo, Naka, Japan, 720mL Wakatake ‘Demon Slayer’. .110 Junmai Daiginjo, Shizouka Prefecture, Japan, 720mL Mead The original fermented beverage! Known as the “Nectar of the Gods” Made from fermented honey. Moonlight Meadery ‘African Blossom’ . 24 Mead, Londonderry, New Hampshire Moonlight Meadery ‘Embrace’. .24 Black Currant Mead, Londonderry, New Hampshire Moonlight Meadery ‘Stiletto’. 24 Black Currant/Apple Mead, Londonderry, New Hampshire B Nektar ‘Believe’ . .14 Apple Mead, Ferndale, Michigan, 500ml Digestif/Dessert/Amari A wonderful way to aid in digestion after a meal of farm goods. Cardamaro. .10 / 50 Vin Amaro made with cardoon, Canelli d’Asti, Italy Niepoort . .12 / 60 Dry White Port, Vila Nova de Gaia, Portugal Henriques & Henriques ‘Finest Dry’. .9 / 45 Dry Madeira, Portugal Quinta Murças . 18 / 84 10 Year Tawny Port, Douro, Portugal Niepoort . .12 / 60 Ruby Port, Douro, Portugal Carmes de Rieussec .. 12 / 50 Sauternes, Bordeaux, France 2015, 375mL Árvay ‘Furmint Késoi’ . 16 / 52 Furmint, Tokaj, Hungary, 2016 Cocchi Torino . 10 / 45 Sweet Vermouth, Asti, Italy CruzVieja . .. .. 19 / 65 Pedro Ximénez, Jerez, Spain Domaine de L’Ecu ‘La Divina’ . 55 White Sparkling Wine, Loire Valley, France, 750ml Cocchi. 25 Sparkling Brachetto, Asti, Italy, 750ml Hye Meadow Windery ‘Hye Jinx’ . .32 Carignane, Hye, Texas, 2017, 750ml Frederiskal Kirsebaervin . 65 Sparkling Cherry and Pear Wine, Harpelunde, Denmark, 750ml Wine Based Cocktails We are continually changing our cocktail offerings based on new & interesting finds, plus, what is growing on our Farm. Vermouth Spritz. 12 Cocchi Vermouth di Torino, Prosecco, Angostura, Topo Chico, Garnished with an Olive The Bamboo Cocktail . .12 Fino sherry, dry vermouth, Angostura and Orange Bitters, garnished with lemon wedge Sparkling Lemonade . 10 Prosecco, Organic Texas Lemons, Simple Syrup, Topo Chico Seasonal Agua Fresca . 13 Seasonal Fruit Juice, Prosecco, Simple Syrup, Topo Chico Mimosa . 10 Sparkling White Wine, Freshly Squeezed Seasonal Juice The Morning After . 13 Cappelletti, Citrus Blend, Prosecco, Ginger beer, Bitters .
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