R O N I N

Fall 2020 Sake, Digestif

Howdy!

We are thrilled to share with you many new and wonderful fermentables. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. Our beverage program is aligned with our philosophies on food, farming, and community.

We hope you are as fond as we are of the selections that follow. Turn to the next page for our Table of Contents.

Please enjoy!

Sake Enjoy with brisk, clean vegetable dishes, raw shellfish, and tangy, acidic ingredients.

Sho Chiku Bai ‘Crème de Sake’...... 10 Nigori, Berkley, California, 300mL

Dewatsuru ‘Akita’ ...... 22 Junmai Nigori, Tohoku, Japan, 300mL

Texas Sake Company ...... 30 Junmai Nigori, Austin, Texas, 375mL

Shirakabe Gura Tokubetsu ...... 20 Junmai, Nada, Japan, 300mL

Sho Chiku Bai ‘REI’...... 27 Junmai Daiginjo, Berkley, California, 300mL

Horin Gekkeikan ...... 35 Junmai, Kyoto, Japan, 300mL

Matsunoi ‘Wishing Well’...... 50 Tokubetsu Junmai, Niigata, Japan, 720mL

Kiuchi Brewery ‘Kikusakari Asamuraski’ . . 55 Red Rice Daiginjo, Naka, Japan, 720mL

Wakatake ‘Demon Slayer’...... 110 Junmai Daiginjo, Shizouka Prefecture, Japan, 720mL

Mead The original fermented beverage! Known as the “Nectar of the Gods” Made from fermented honey.

Moonlight Meadery ‘African Blossom’ ...... 24 Mead, Londonderry, New Hampshire

Moonlight Meadery ‘Embrace’...... 24 Black Currant Mead, Londonderry, New Hampshire

Moonlight Meadery ‘Stiletto’...... 24 Black Currant/Apple Mead, Londonderry, New Hampshire

B Nektar ‘Believe’ ...... 14 Apple Mead, Ferndale, Michigan, 500ml

Digestif/Dessert/Amari A wonderful way to aid in digestion after a meal of farm goods.

Cardamaro...... 10 / 50 Vin Amaro made with cardoon, Canelli d’Asti, Italy

Niepoort ...... 12 / 60 Dry White Port, Vila Nova de Gaia, Portugal

Henriques & Henriques ‘Finest Dry’. . . . .9 / 45 Dry Madeira, Portugal

Quinta Murças ...... 18 / 84 10 Year Tawny Port, Douro, Portugal

Niepoort ...... 12 / 60 Ruby Port, Douro, Portugal

Carmes de Rieussec ...... 12 / 50 Sauternes, Bordeaux, France 2015, 375mL

Árvay ‘Furmint Késoi’ ...... 16 / 52 Furmint, Tokaj, Hungary, 2016

Cocchi Torino ...... 10 / 45 Sweet Vermouth, Asti, Italy

CruzVieja ...... 19 / 65 Pedro Ximénez, Jerez, Spain

Domaine de L’Ecu ‘La Divina’ ...... 55 White Sparkling Wine, Loire Valley, France, 750ml

Cocchi...... 25 Sparkling Brachetto, Asti, Italy, 750ml

Hye Meadow Windery ‘Hye Jinx’ ...... 32 Carignane, Hye, Texas, 2017, 750ml

Frederiskal Kirsebaervin ...... 65 Sparkling Cherry and Pear Wine, Harpelunde, Denmark, 750ml

Wine Based Cocktails We are continually changing our cocktail offerings based on new & interesting finds, plus, what is growing on our Farm.

Vermouth Spritz...... 12 Cocchi Vermouth di Torino, Prosecco, Angostura, Topo Chico, Garnished with an Olive

The Bamboo Cocktail ...... 12 Fino sherry, dry vermouth, Angostura and Orange Bitters, garnished with lemon wedge

Sparkling Lemonade ...... 10 Prosecco, Organic Texas Lemons, Simple Syrup, Topo Chico

Seasonal Agua Fresca ...... 13 Seasonal Fruit Juice, Prosecco, Simple Syrup, Topo Chico

Mimosa ...... 10 Sparkling White Wine, Freshly Squeezed Seasonal Juice

The Morning After ...... 13 Cappelletti, Citrus Blend, Prosecco, Ginger beer, Bitters