Common Mead Variants Acerglyn: a Mead Made with Honey Melomel: Melomel Is Made from Short Mead: Also Called “Quick and Maple Syrup

Total Page：16

File Type：pdf, Size：1020Kb

Common Mead Variants Acerglyn: a Mead Made with Honey Melomel: Melomel Is Made from Short Mead: Also Called “Quick and Maple Syrup

BEVERAGE CLASS mead beverage class Common Mead Variants Acerglyn: A mead made with honey Melomel: Melomel is made from Short mead: Also called “quick and maple syrup. honey and any fruit. Depending on the mead.” A type of mead recipe that is fruit base used, certain melomels may meant to age quickly, for immediate Black mead: A name sometimes also be known by more specific names consumption. Because of the techniques given to the blend of honey and (see cyser and pyment for examples). used in its creation, short mead shares blackcurrants. some qualities found in cider (or Metheglin: Metheglin is Bochet: even light ale)—primarily that it is A mead where the honey traditional mead with herbs or spices is caramelized or burned separately effervescent, and often has a cidery taste. added. Some of the most common It can also be champagne-like. before adding the water. Yields metheglins are ginger, tea, orange peel, toffee, caramel, chocolate and toasted nutmeg, coriander, cinnamon, cloves Show mead: A term which has marshmallow flavors. or vanilla. Its name indicates that many come to mean “plain” mead, that which Braggot: Originally brewed with metheglins were originally employed as has honey and water as a base, with no honey and hops, later with honey and folk medicines. fruits, spices or extra flavorings. malt—with or without hops added. Pyment: Pyment blends honey and Tej: Tej is an Ethiopian and Eritrean Capsicumel/Capsumel: A red or white grapes and/or grape juice. mead, fermented with wild yeasts and the addition of gesho. mead flavored with chile peppers (the Rhodomel: Rhodomel is made peppers may be hot or mild). from honey, rose hips, rose petals or rose Trójniak (TSG): A Polish mead, Cyser: A blend of honey and apple attar, and water. made using two units of water for each unit of honey. juice fermented together. Sack mead: This refers to mead Czwórniak: A Polish mead, made that is made with more honey than is —American Mead Makers Association using three units of water for each unit typically used. The finished product of honey. contains a higher-than-average ethanol concentration (meads at or above 14% Dwójniak: A Polish mead, made ABV are generally considered to be of Click to using equal amounts of water and honey, sack strength) and often retains a high read the full article in with a mixture of Polish herbs. specific gravity and elevated levels of Sizzle. sweetness, although dry sack meads Medovina: Czech, Croatian, (which have no residual sweetness) can Serbian, Montenegrin, Bulgarian, be produced. Bosnian and Slovak for mead. .

Copy Link

Recommended publications

Served Nightly 6-11Pm Enlightenment . Wines . Meadery . Food Bottles to Go
SEASONAL ARCHIVE ELCOME. TO. HONEY’S, OUR RECENT RELEASES RARE MEADS FROM THE EW VAULT THE . T AST I N G . R OOM AND.COCKTAIL.BAR.FOR ENLIGHTENMENT W DAGGER ENLIGHTE NME NT. WINE S W* GLASS: 16 (2.5OZ) BOTTLE: 60 NEW..YORK CITY’S..FIRST..MEADERY. *NE NOUGHT MOST OF .WHAT .WE. PRODUCE YOU GLASS: 10 BOTTLE: 35 BOTANICAL CHERRY MEAD WITH FIR HEMLOCK, CHAMOMILE AND YARROW. OUR SHOW MEAD, SPONTANEOUSLY FERMENTED CAN DRINK BY THE GLASS AS WELL AS AROMATIC DRY AND TANNIC DRY FROM WILDFLOWER HONEY AND WELL WATER- , . PURCHASE IN BOTTLES TO GO. AGED IN BARRELS, DRY AND COMPLEX 12.5%ABV, 375 ML BOTTLE 2018 MEAD IS A KIND OF WINE, FERMENTED 12.5%ABV, 750 ML 2019 FROM HONEY, HERBS AND FRUITS RTR (RAISE THE ROOF) W* GLASS: N/A BOTTLE: 60 RATHER.THAN.GRAPES. THROUGH *NE NIGHT EYES LIGHTLY SPARKLING SOUR MEAD FERMENTED IN OAK GLASS: 12 BOTTLE: 40 THE WINDOW BEHIND THE BAR, FROM LACTIC BACTERIA, WILD YEAST, WELL WATER AND YOU CAN VIEW OUR MEADERY AND SPARKLING MEAD MADE FROM APPLES, APPLE BLOSSOM HONEY. BOTTLE CONDITIONED IN THE MAY EVEN FIND US WORKING ON A CHERRIES, ROSEHIPS AND SUMAC. ANCESTRAL METHOD.13%ABV, 750 ML 2018 BONE DRY AND FRUITY. NEW RELEASE. 12.5%ABV, 750 ML 2019 ENLIGHTENMENTWINES IS A NATURAL * NEW MEADERY..ALL.OUR.INGREDIENTS * MEMENTO MORI . BOTTLES TO GO WINES ARE.LOCALLY.SOURCED.OR.FORAGED. GLASS: 9 (2.5OZ) BOTTLE: 35 DANDELION MEAD, A HISTORICAL NEW ENGLAND * W E EMB R A CE SPONTA NEOUS NEW 2019 NOUGHT 750ml 25 TONIC AND DIGESTIF MADE FROM FORAGED * 2019 NIGHT EYES 750ml 30 FERMENTATION, BARREL AGING W* DANDELION BLOSSOMS AND WILDFLOWER HONEY.
[Show full text]
Partners' Guide to Ethiopia
PARTNERS’ GUIDE TO ETHIOPIA Africa Avenue, one of the main streets in Addis Ababa. One of the main streets in Addis Ababa. Welcome Statement from Dennis Weller Mission Director, USAID Ethiopia Mission Director Dennis Weller USAID/Ethiopia Dear Reader, If you’ve opened this guide, you have already As the home of the African Union and the United demonstrated an interest in development Nations Economic Commission for Africa, Addis opportunities in Ethiopia. That is an important Abeba is already the diplomatic hub of Africa. first step. Assuming Ethiopia continues on its current development track, it has the potential to become Boasting one of the highest GDP growth rates an economic hub. in the world over the past decade, Ethiopia is certainly on the rise. The Government of Ethiopia All of us at the United States Agency for was instrumental in leading that growth and International Development in Ethiopia (USAID) now has ambitious plans to move Africa’s second would like to encourage potential investors to most populous country and one of its poorest to look at the opportunities which Ethiopia offers middle-income status by 2025. In support of that and to consider investing if it makes sense. As a goal, it is investing heavily in its infrastructure and development agency, we like to say that our goal social services. is to one day work ourselves out of a job. That day may still be some way off in Ethiopia, but we’re For our part, USAID’s development portfolio optimistic that the growing involvement of the consists of a wide range of activities designed private sector in Ethiopia’s development will help to create opportunities for Ethiopian citizens.
[Show full text]
Chaucer's Presspak.Pub
Our History established 1964 1970’s label 1979: LAWRENCE BARGETTO in the vineyard The CHAUCER’S dessert wine story begins on the banks of Soquel “Her mouth was sweet as Mead or Creek, California. In 1964, winery president, Lawrence Bargetto, saw honey say a hand of apples lying an opportunity to create a new style of dessert wine made from fresh, in the hay” locally-grown fruit in Santa Cruz County. —THE MILLERS TALE With an abundant supply of local plums, Lawrence decided to make “They fetched him first the sweetest wine from the Santa Rosa Plums growing on the winery property. wine. Then Mead in mazers they combine” Using the winemaking skills he learned from his father, he picked the —TALE OF SIR TOPAZ fresh plums into 40 lb. lug boxes and dumped them into the empty W open-top redwood fermentation tanks. Since it was summer, the fer- The above passages were taken from mentation tanks were empty and could be used for this new dessert Geoffrey Chaucer’s Canterbury Tales, wine experiment. a great literary achievement filled with rich images of Medieval life in Merry ole’ England. Immediately after the fermentation began, the cellars were filled with the delicate and sensuous aromas of the Santa Rosa Plum. Lawrence Throughout the rhyming tales one had not smelled this aroma in the cellars before and he was exhilarated finds Mead to be enjoyed by com- moner and royalty alike. with the possibilities. After finishing the fermentation, clarification, stabilization and sweet- ening, he bottled the wine in clear glass to highlight the alluring color of crimson.
[Show full text]
View Shelf Talker
PROPERTY OF PACIFIC EDGE IMPORTS, AGOURA HILLS, CA PROPERTY OF PACIFIC EDGE IMPORTS, AGOURA HILLS, CA Lindisfarne Meade Lindisfarne Meade Lindisfarne Mead is a unique alcoholic fortified Lindisfarne Mead is a unique alcoholic fortified wine manufactured on the Holy Island of wine manufactured on the Holy Island of Lindisfarne off the Northumberland coast. Lindisfarne off the Northumberland coast. The honey which is used in the production of The honey which is used in the production of Lindisfarne Mead is drawn from the four corners Lindisfarne Mead is drawn from the four corners of the world and here on the island, it is vatted of the world and here on the island, it is vatted with fermented grape juice, honey, herbs and pure with fermented grape juice, honey, herbs and pure natural water of an artesian well and fortified with natural water of an artesian well and fortified with fine spirits to produce this unique drink. fine spirits to produce this unique drink. PROPERTY OF PACIFIC EDGE IMPORTS, AGOURA HILLS, CA PROPERTY OF PACIFIC EDGE IMPORTS, AGOURA HILLS, CA Lindisfarne Meade Lindisfarne Meade Lindisfarne Mead is a unique alcoholic fortified Lindisfarne Mead is a unique alcoholic fortified wine manufactured on the Holy Island of wine manufactured on the Holy Island of Lindisfarne off the Northumberland coast. Lindisfarne off the Northumberland coast. The honey which is used in the production of The honey which is used in the production of Lindisfarne Mead is drawn from the four corners Lindisfarne Mead is drawn from the four corners of the world and here on the island, it is vatted of the world and here on the island, it is vatted with fermented grape juice, honey, herbs and pure with fermented grape juice, honey, herbs and pure natural water of an artesian well and fortified with natural water of an artesian well and fortified with fine spirits to produce this unique drink.
[Show full text]
Health Benefits of Fermented Foods and Beverages
Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods.
[Show full text]
Introduction to Mead
Introduction to Mead Nelson Crowle Dunedin Brewers Guild 12 August 2011 (V0002a) (updated from V0001 - 14 July 2010) [email protected] www.BuildABeer.org What is Mead? Mead is simply a fermentation of honey diluted in water, and is often called honey wine (although wine is actually a fermented fruit beverage). There are many varieties of mead – different sweetness levels, different alcohol strengths, and different added ingredients (fruits, spices, beer, etc.) Making mead can be as simple as the 7-minute dump-and-stir or as complex as an all-grain braggot made with beer. History of Mead Mead is one of the oldest fermented alcoholic beverages in the world, with a history dating back at least 9000 years. It is part of many legends, stories, and poems. It was made independently by many cultures and was involved in religious, spiritual, and social experiences. It predates the need for cultivating or farming barley or wheat or grapes – and was an easy beverage for nomadic tribes to make. According to legend, mead was a special gift to the new couple – a moon (a month’s worth) of honey mead to guarantee fertility (hence “honeymoon”). Mead has been thought to be an aphrodisiac and the “nectar of the gods.” Beekeepers were highly regarded for their production of honey, as well as beeswax. Honey was collected as an important food and sugar source by ancient civilizations. Early popular theory is that early tribes found mead when rain had mixed with honey and spontaneously fermented. However, other theories are more credible in which the honey started to ferment in the collection containers, which were made from animal skins, stomachs, intestines, etc.
[Show full text]
Wine List Denali Spirits Cocktails Handcrafted
WINE LIST DENALI SPIRITS COCKTAILS Mead by Twisted Mule Denali Spirits Vodka, our handcrafted ginger soda and fresh Denali Brewing squeezed lime. Served in a copper mug. 10 Razzery Bloody Mary A fruity, earthy nose with a Denali Spirits Vodka, Demitri’s Bloody Mary mix, tomato juice, fresh combination of raspberries, sour squeezed lemon and a Cajun spice seasoned rim. Garnished with cherries and apples. soprasetta, pepperjack cheese and a pepperoncini. 11 Glass 9 | Bottle 34 Denali Spirits Martini Mead by Chilled Denali Spirits vodka or gin, with a dry vermouth wash and olive garnish. 13 Celestial Meads Negroni Tentaçao Denali Spirits Gin, Campari, sweet vermouth and fresh orange zest. A blend of Solera tawny port and Served on the rocks. 12 sorghum honey mead. Glass 8 | Bottle 28 Denali Spirits Cocktail Special Oh Pear The Denali Spirits distillery is always trying something new... A semi sweet melomel made with Ask your server what’s shaking! orange blossom honey and pears. Glass 8 | Bottle 28 Tutti Frutti HANDCRAFTED COCKTAILS A sweet melomel made with blackberry blossom honey and six Perfect Scratch Margarita different fruits. Tequila, Cointreau, simple syrup and lime, Glass 8 | Bottle 28 lemon and orange juice fresh squeezed to order. 12 Cadillac Margarita with Grand Marnier 14 Mead Spritzer Your choice of mead with a Old Fashioned splash of soda water. 9 Your choice of whiskey, simple syrup, bitters, fresh orange zest and a Luxardo cherry, stirred and served over ice. Red Wine Price varies with choice of spirit House Malbec Glass 6 Irish Coffee House Cabernet Glass 6 Jameson Irish Whiskey, Kaladi Bros.
[Show full text]
The Sacred City of the Ethiopians, Being a Record of Travel and Research in Abyssinia in 1893
The sacred city of the Ethiopians, being a record of travel and research in Abyssinia in 1893 http://www.aluka.org/action/showMetadata?doi=10.5555/AL.CH.DOCUMENT.sip100052 Use of the Aluka digital library is subject to Aluka’s Terms and Conditions, available at http://www.aluka.org/page/about/termsConditions.jsp. By using Aluka, you agree that you have read and will abide by the Terms and Conditions. Among other things, the Terms and Conditions provide that the content in the Aluka digital library is only for personal, non-commercial use by authorized users of Aluka in connection with research, scholarship, and education. The content in the Aluka digital library is subject to copyright, with the exception of certain governmental works and very old materials that may be in the public domain under applicable law. Permission must be sought from Aluka and/or the applicable copyright holder in connection with any duplication or distribution of these materials where required by applicable law. Aluka is a not-for-profit initiative dedicated to creating and preserving a digital archive of materials about and from the developing world. For more information about Aluka, please see http://www.aluka.org The sacred city of the Ethiopians, being a record of travel and research in Abyssinia in 1893 Author/Creator Bent, J. Theodore Date 1896 Resource type Books Language English Subject Coverage (spatial) Horn of Africa, Ethiopia, Axum, Eritrea Source Smithsonian Institution Libraries, DT379 .B47 1896X/916.3 B475s Description Contents. I: Arrival in Ethiopia. II: Stay at Asmara. III: Expedition to the monastery of Bizen.
[Show full text]
Mead Variants
Mead Variants (From Wikipedia, the free encyclopedia) Tr6jniak - A Polish mead, made using two units of water for each unit of honey Acerglyn - A mead made with honey and maple syrup. Balche - A native Mexican version of mead. Black mead - A name sometimes given to the blend of honey and black currants. Bochet - A mead where the honey is caramelized or burned separately before adding the water. Yields toffee, chocolate, and marshmallow flavors. Braggot - Also called bracket or brackett. Originally brewed with honey and hops, later with honey and malt - with or without hops added. Welsh origin (bragawd). Capsicumel - A mead flavored with chili peppers. Chouchenn - A kind of mead made in Brittany. Cyser - A blend of honey and apple juice fermented together; see also cider. Czw5rniak (TSG) - A Polish mead, made using three units of water for each unit of honey Dandaghare - A mead from Nepal, combines honey with Himalayan herbs and spices. lt has been brewed since 1972 in the city of Pokhara. Dw6jniak(Tsc) - A Polish mead, made using equal amounts of water and honey Great mead - Any mead that is intended to be aged several years. The designation is meant to distinguish this type of mead from "short mead" (see below). Gverc or Medovina - Croatian mead prepared in Samobor and many other places. The word "gverc" or "gvirc' is from the German "Gewiirze" and refers to various spices added to mead. Hydromet - Literally "water-honey" in Greek. lt is also the French name for mead. (Compare with the Catalan hidromel, Galician aiguamel, Portuguese hidromel, ltalian idromele, and Spanish hidromiel and aguamiel).
[Show full text]
Regulation (Eu) 2019/ 787 of the European Parliament
17.5.2019 EN Official Journal of the European Union L 130/1 I (Legislative acts) REGULATIONS REGULATION (EU) 2019/787 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission, After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee (1), Acting in accordance with the ordinary legislative procedure (2), Whereas: (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council (3) has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways in which geographical indications for spirit drinks are registered and protected. (2) The rules applicable to spirit drinks should contribute to attaining a high level of consumer protection, removing information asymmetry, preventing deceptive practices and attaining market transparency and fair competition.
[Show full text]
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
[Show full text]
Free Download, Last Accessed October 30, 2013
business producing high-value foods business producing Setting up and running Setting up and running a small-scale business producing a small-scale high-value foods Opportunities in food processing Opportunities in food processing a series Opportunities in Food Processing A handbook for setting up and running a small-scale business producing high-value foods Contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cécile La Grenade, Michael Lubowa and Joseph Hounhouigan Edited by: Peter Fellows and Barrie Axtell Midway Associates Published by CTA (2014) About CTA The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint international institution of the African, Caribbean and Pacific (ACP) Group of States and the European Union (EU). Its mission is to advance food and nutritional security, increase prosperity and encourage sound natural resource management in ACP countries. It provides access to information and knowledge, facilitates policy dialogue and strengthens the capacity of agricultural and rural development institutions and communities. CTA operates under the framework of the Cotonou Agreement and is funded by the EU. For more information on CTA, visit www.cta.int or contact: CTA PO Box 380 6700 AJ Wageningen The Netherlands E-mail: [email protected] Citation: Fellows, P.J. and Axtell, B. (Eds), 2014. Opportunities in Food Processing: A handbook for setting up and running a small- scale business producing high-value foods. Wageningen: ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA). ISBN 978-92-9081-556-3 Copyright © 2014 CTA, Wageningen, The Netherlands. All rights reserved. No part of this publication may be reproduced, stored in retrieval systems or transmitted in any form or by any means without prior permission of CTA.
[Show full text]