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January 15, 2021 Final Vintage Glass Bottle Aperitivi & Sparkling Wines Cappelletti Spritz 9 One of the original red bitters. Served in traditional fashion with prosecco over ice and a slice of orange. Vermouth Bianco & Prosecco 9 White aperitif wine from Asti. Infused with a blend of botanicals, fruit and spices; served with prosecco. Prosecco Valdobbiadene Extra Dry, "Rive di Farra di Soligo", La Farra, Veneto 2017 10 40 Oltrepo' Pavese Rosé Brut (100% Pinot Noir Champagne Method)), Mazzolino, Lombardy NV 12 48 Franciacorta Brut, Monzio Compagnoni, Lombardy 2014 48 White & Rosé Wines Gavi di Gavi, La Raia, Piedmont (Patrick's Pick) 2018 12 48 Certified biodynamic Cortese grapes create a fresh, classic Gavi with green apple & floral aromas. The broad, rich palate reveals stone fruits, melon, bitter almond & Gavi's typical dry, mineral finish. Pinot Bianco, Cantina Terlan, Alto Adige (Riccardo's Pick) 2019 11 44 The cooperative of Cantina Terlan consistently provides Italy's best Pinot Bianco. Pears, lime and camomile on the nose, with flavors of quince and pear on the palate and a long, prickly mineral finish. Lugana, "Le Creete", Ottella, Veneto (StaFF Pick) 2017 12 48 100% single-vineyard Trebbiano di Lugana from white clay rich soils at the foot of Lake Garda. Pronounced aromas of pineapple and grapefruit lead to a rich palate of peach & nectarine with an almondy finish. Rosato alto Mincio (Rose' from Corvina & Lagrein) "Roses Roses", Ottella, Veneto 2018 44 Pinot Grigio, "Puiten", Colterenzio, Alto Adige 2018 44 Orvieto Classsico Superiore, Barberani, Umbria 2017 44 Sauvignon Blanc, "Prail", Colterenzio, Alto Adige 2019 48 Roero Arneis, Guidobono, Piedmont 2019 44 Chardonnay, "Blanc", Tenuta Mazzolino, Oltrepo' Pavese, Lombardy 2017 52 Ravenna Bianco, "Sabbiagialla" (Orange Wine), S. Biagio Vecchio, Emilia-Romagna 2016 56 Falanghina, "Le Fossette", Alberto Longo, Puglia 2018 48 Featured Red Wines Langhe Nebbiolo, Enzo Boglietti, Piedmont (Patrick's Pick) 2017 12 48 From the younger vines in Boglietti's Barolo holdings - elegant, floral and spicy on the nose. On the palate it is medium bodied with red and black fruits, firm tannins and a never ending finish. Rosso del Veneto, "PAXXO", SteFano Accordini, Veneto (Riccardo's Pick) 2018 13 52 A "Super Venetian" blend of Corvina, Cabernet & Merlot made in the Ripasso style. Big, bold & silky with blackberry, tobacco, baking spice & vanilla notes & a long, tannic finish. Primitivo del Salento, "Senatore", Coppi, Puglia (StaFF Pick) 2015 14 56 Award winning Primitivo from the "heel of the boot". This is a tannic blockbuster of a red with spicebox aromas on the nose & dense, chewy red & black fruits on the palate - all lifted up by terrific acidity. Super Tuscan (Cabernet/Sangiovese),"Valdisanti", Tolaini, Tuscany 2012 14 56 Pinot Noir Riserva, "St. Daniel", Colterenzio, Lombardy 2017 14 56 Beer Selections Miller Lite / Buckler non alc. 4 Menabrea / Guiness Draught Can / O'Hara's Irish Red Ale 5 Lone Pint "Yellow Rose" IPA , Magnolia, Texas (16.9 oz) 7 * Sommeliers: Patrick McCray, Riccardo Guerrieri * Wines contain sulfites * Corkage Fee $18 per bottle Red Wines by the Bottle Vintage Bottle Valle d'Aosta / Piedmont / Lombardy / Liguria Barbera d'Asti, Dogliotti, Piedmont 2017 40 Roero Nebbiolo, Malvira', Piedmont 2017 48 Grignolino d'Asti, "Renard", Dacapo, Piedmont 2018 48 Costa della Sesia, "Spanna" (Nebbiolo/Barbera blend) Cascina Preziosa, Alto Piemonte 2017 56 Barolo, Paolo Scavino, Piedmont 2016 80 Barolo, "Gianetto", Guido Porro, Piedmont 2014 90 Barolo, "Le Coste di Monforte", Guidobono, Piedmont 2016 70 Barbaresco, "Valeirano", Ada Nada, Piedmont 2016 80 Pinot Nero Riserva, "Poggio della Buttinera", Travaglino, Lombardy 2016 56 Barolo, Oddero, Piedmont HALF BOTTLE 2015 45 Trentino / Alto Adige / Veneto / Friuli Amarone della Valpolicella Classico, "Acinatico", Stefano Accordini, Veneto 2016 75 Amarone della Valpolicella, "Ravazzol", Ca' la Bionda, Veneto 2013 120 Amarone della Valpolicella Classico, Corte Bure, Veneto 2004 100 Rosso del Veneto (Ripasso Style Cabernet Blend), "PAXXO", Stefano Accordini, Veneto 2018 52 Valpolicella Classico, "Casalvegri" (Single Vineyard), Ca' la Bionda, Veneto 2017 56 Ripasso della Valpolicella, Accordini, Veneto 2017 52 Rosso Riserva Lison Pramaggiore (Merlot/Refosco), Bosco del Merlo, Friuli 2014 60 Emilia Romagna / Tuscany / Lazio Costa Toscana IGT (Alicante Blend), "Kepos", Ampeleia, Tuscany 2017 56 Sangiovese di Romagna Riserva, "Amarcord d'un Ross", TreRe, Emilia Romagna 2016 52 Chianti Classico, San Giusto a Rentennano, Tuscany 2014 60 Chianti, La Querce Seconda, Tuscany 2015 40 Chianti Classico, Poggiopiano, Tuscany 2018 48 Orcia Rosso (100% Sangiovese), Sasso di Sole, Tuscany 2017 48 Toscana Rosso, (100% Merlot), "Casalferro", Barone Ricasoli, Tuscany 2010 100 Vino Nobile di Montepulciano (single vineyard) , "Poggio Sant'Enrico", Carpineto, Tuscany 2010 85 Brunello di Montalcino, Donatella Cinelli Colombini, Tuscany 2015 90 Brunello di Montalcino, La Magia, Tuscany 2015 85 Brunello di Montalcino, "Vigna Piaggia", Abbadia Ardenga, Tuscany 2013 100 Umbria / Marche / Abruzzo / Molise Montefalco Sagrantino, Scacciadiavoli, Umbria 2012 65 Montepulciano 'Abruzzo Riserva, "Marina Cvetic", Masciarelli, Abruzzo 2016 52 Umbria Rosso (100% Ciliegiolo), Barbi, Umbria 2016 48 Campania / Puglia / Basilicata / Calabria Aglianico del Vulture, Grifalco, Basilicata 2016 48 Primitivo, Alberto Longo, Puglia 2016 48 Sicily / Sardinia Frappato (Vittoria DOC), "Mandragola", Paolo Cali, Sicily 2016 40 Cannonau di Sardegna, "Caladu", Cardedu, Sardinia 2016 52 Alicante Menfi Rosso [Grenache], "Ciatu", Marilena Barbera, Sicily 2016 65 Etna Rosso, "Outis (Nessuno)", Ciro Biondi, Sicily 2018 65 Rosso Sicilia (Corinto Nero/Nero d'Avola/Alicante), "Ypsilon", Castellaro, Sicily (Lipari) 2017 48.
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