Grand and Glorious Thanksgiving Buffet Thursday, November 27th Fountain Room 12:00 ~ Last Seating 3:00 pm CLUB WILL BE CLOSED AFTER LAST SEATING Adults $27++ Children $13.95++ 7-12 yrs. Children $7.95++ 4-6 yrs. Jackets Required for Gentlemen. No Denim Garden Salad Bar Tomatoes, Cucumbers, Dried Cherries, Sliced Almonds, Cici Beans, Sunflower Seeds Bacon Bits, Croutons, Pickled Beets, Sliced Red Onions Specialty Salads Cranberry Compote ~ Antipasto Platter Marinated Tomatoes, Artichokes, Salami, Green Beans, Pepperoncini, Olives, Onions and Beets Farro Salad With Oven Roasted Grapes, Autumn Greens Brussels Sprouts in Vinaigrette Hot Classic Green Bean Casserole with Flash Fried Onions Autumn Harvest Vegetables Medley Whipped Idaho Potatoes Savory Sage Stuffing Roasted Atlantic Salmon with Mustard - Dill Aioli Oven Roasted Turkey with Natural Jus Carving Station Vernor’s Ginger Ale Glazed Ham Roasted Round of Beef Rolls and Butter Sweet Table Cookies, Brownies, Sweet Potato Pie, Pumpkin Pie, Carrot Cake, Apple Pie, Mixed Nut Tarte with Frangipane Reservations Required - Call Reception Counter (313) 824-1200

Thanksgiving Dinner or Sides-to-Go Pick up your order at the Club or go to the DYC website to print and fax your order (313) 824-7962 to the Club by SUNDAY, NOVEMBER 23rd by 3:00 pm 2 relevant, more caring, more outgoing, in short a little more of exact- AT THE HELM ly what you were looking for from your private club membership. To COMMODORE FRED CARR the extent that we had influence over that we are thankful for the opportunity you gave us to serve you as Commodore and First Lady. THANKSGIVING And that's the way it is as Mary and I set sail for the horizon's set- It is that time of the year again, just as it was for 144 Commodores ting sun from the helm of the great ship DYC. before me. Thank you Yacht Club for the opportunity to serve you. Mary and I are truly honored to participate at this level and hope you are as proud of us as we are proud to be members of this great Club. We had a fabulous time representing the DYC to other DRYA Clubs especially congratulating Commodore Karen Fink on the 175th year of the and Commodore Gerald Polk on the 100th year of the Edison Boat Club. Traveling to and participating in events at all the other yacht clubs in the area provides a unique insight into our very own DYC. I wrote in the roster edition of the MainSheet: "Why build and maintain the largest yacht club in the Americas? Why build a place that could hold all the fun, all the great times, all the enjoyment that life can provide! We need it, that's why." There is/are no other Club(s) that do what we do; we do it all, and then some! I'm not saying the other clubs are better or worse it's just none of them can offer their membership ALL of what we offer our membership here at the DYC. The people tasked with maintaining DYC's offerings, our Committee Chairman and Management, this year experienced inclusion at a renewed level of intensity. It is my hope that recognition of our various committees as business units, respecting their funds and budgetary needs continues DYC DANCE CLUB to enhance their trust in management which is vital to the success of the TONI & JOHN GIBSON/ERIKA GRAY DYC. Trust is always a two-way street and with all the new management at DYC it is imperative the members and committees take the extra time to help our new managers understand who we are and to trust in us, as we The DYC Dance Club will host trust in them. The synergies achieved when committees work with other committees and management in concert produce an energetic, positive atmosphere that membership is drawn into, furthermore synergies elimi- nate waste and unnecessary costs, improve focus on members' needs, Sunday wants and desires. Our Club is strong and will grow stronger when our member and management partnership works together as a well-focused Afternoon team. We are all part of that team and all deserving of thanks for a job well done. Dance When I was asked what will you do during your tenure as Commodore I generally stated I wanted a quiet year, one focused on addressing the on needs of membership. The preceding paragraph detailed our internal th focus on respect and trust in membership. Interestingly the external focus December 28 starts from there too. The Membership Committee tirelessly worked to in the Ballroom increase and retain our membership ranks. Three open-houses with a fourth postponed due to building renovation is the most in one year that I'm with a live Band aware of. We provided many Southeastern residents with the & Cash Bar opportunity to check out the newest State Park and the at the same time. Membership acquisition and retention is an ongoing, Featuring the Greg Koltyk Combo never-ending task that must remain the focus of management and mem- bers alike. Thanks goes out to the many members involved in making (Saxophone, Keyboard, Drums, Bass) these events the success they were. 3:00 pm to 6:00 pm. Projects several years in the making came to fruition this year. One proj- Tickets are $15 per person ect put us on the national stage, in conjunction with Bayview Yacht Club, We will also offer a basic one hour dance lesson from as co-host of the National Sailing Hall of Fame (NSHOF) Induction 2:00 pm to 3:00 pm at no additional charge. Ceremony. Another project upgraded our junior sailing program through a Recommended Dress: strategic partnership with the NSHOF incorporating STEM (science, tech- Snappy Casual, Semi-Formal, Vintage Attire or Formal. nology, engineering and mathematics) content into the sailing course we Invite your friends! DYC members can sponsor up to now use in our program. And through a member donation the junior sailing eight non-members for this DYC Dance Club event. fleet grew in both boats and in students; three new skiffs (coach/safety boats), two new Bics and two new 420s, covers the boat growth and to the Tables of eight may be reserved at no additional charge. usual cast of DYC junior sailors we added students from the University Make your reservations at the reception counter. Prep Schools of Detroit. Educating younger generations falls in line with Questions? long term membership committee goals. Young people experienced in John Gibson at [email protected] or Erika Gray at boating and experienced in club life and who have embraced this as a [email protected] desirable lifestyle as they grow into adults have a good chance of joining Proceeds (after expenses) benefit DYC Foundation for and remaining long term members as adults. Thanks to all who participat- restoration of the clubhouse. ed in building a future for boating in Southeastern Michigan and for our Swing - Foxtrot - Latin - Waltz Club. Mary and I hope you found the tone of the Club a little more relaxed, a little classier, a little friendlier, a little more open, a little more elegant, more Cover Photograph Dave Taylor 3 FROM THE HOUSE COMMITTEE GENERAL MANAGER VICE COMMODORE JOE BROOKS JIM SIDES Members of the DYC - like many private The chill is in the air! The holidays are clubs - are required to spend a minimum just around the corner. Time for friends on their membership account over the and family. Time to give thanks and time year. DYC's spending minimum is con- for cheer. As we wind down one part of tained in House Rule 9, which says that operations (as the harbor clears) we the amount is set by the DYC Board and ramp up another. This year we will be establishes three minimum spending peri- doing more Holiday functions at the Club. ods. These "trimesters" are (1) October, We have some special Holiday menus November, December and January, (2) coming out so members can bring family February, March, April and May, and (3) and friends to the Club to see all the June, July, August and September. Dues, beautiful decorations AND not have to assessments and boat well fees are not cook or clean. counted toward your minimum require- We are also looking to do a couple of ment. The minimum spending on an Holiday Business Buffets…a chance for Active member’s account each trimester is smaller offices and businesses an oppor- $180. Qualified spending toward your tunity to bring their staff to the Club for a treat. We are working on minimum is governed by House Rule 9(b) which says: "The minimum the dates and will have them out shortly. House Charge applies to DYC food and beverage charges and Reception This winter we will be open more often than last year and feature Counter and Storeroom purchases only, including functions hosted by the some limited menus at times as well as the return of "Cook Your Member. Events, purchases and charges must be within the minimum peri- Own". Dates and times of the limited menus and Cook Your Own od." It is generally DYC's policy to charge unspent minimum amounts to a will be posted in the calendars. member's account. So, don't forget to make sure you spend your mini- We have several new faces this year on the management staff. mum. One tip: think of DYC when you do your holiday shopping and enter- First is Sarah Pearcy. Sarah joins us as the new Director of taining! Membership. Next is Nikki Charbonneau. Nikki joins us as the new If you have questions about your account or need to contact DYC staff, Director of Catering. And finally is John Jacobs, who takes on the please remember the DYC office is open to transact business from 9:00 newly created/reorganized role of Director of Security and Safety. am to 5:00 pm on Monday through Friday and closed on Saturday and Their bios will be featured in this issue of the Main Sheet and post- Sunday. That's House Rule 25. You can reach the DYC office by calling ed online. Be sure to introduce yourself to them and welcome them 313-824-1200. Ask for the department you want to reach (for example, to the DYC family. "accounting," "membership," or "catering") or listen to the prompts to be Finally, if you are travelling during the holidays, please be safe. If connected to the DYC staff person who can help you. you are staying around the area, please be safe and come join us here at DYC. If you have friends or family coming in, may they have safe travels. And don't forget, if you need a Holiday Turkey or sides you can order from the DYC. Please order by November 23rd Sea Gulls Bake Sale by 3 pm. Monday, November 10 Cheers! 10:30 am until it’s all sold! There will be a Special Buffet Come support the Sea Gulls and buy their Offered Before home baked cookies, cakes, The Annual Meeting & Election of the New Board pies and muffins. th All proceeds go to benefit the DYC! Monday, November 10 4:00 - 7:30 pm

Decorating Elves Wanted! Transform our fantastic Clubhouse into a Commodore’s Magical Holiday Wonderland! Coffee The DYC looks its absolute best over the

holidays and our members are the elves that roll up SAVE THE DATE! their sleeves to get the job done. Everyone is welcome to lend a hand. Sunday, November 23 Please put on your work clothes and 3:00 - 5:00 pm plan on joining the decorating fun and friendship. Saturday, November 22nd This complimentary event is a great way to meet your Fun begins at 8:30 am new Board and Trustees. Enjoy coffee, tea and canapes. Save the Date! with coffee and donuts. Please make your reservations at the Reception Counter at A complimentary lunch will also be served. (313) 824-1200 or visit www.dyc.com. 4 Meet at 1:00 pm DYC Book Club As fall descends, it is time to get cozy with a cup of tea, a pair of fuzzy slip- pers, your favorite pet at your feet AND A GOOD BOOK. We have a terrific list of books to take us through the fall and winter. Please join us for a great and lively discussion in the DYC Grill on each meet- ing date at 1:00 pm. Our roster of books and meeting dates are listed below:

November 16 -All The Light We Cannot See by Anthony Doerr December - NO MEETING Have a Merry Christmas January 18 - The Invention Of Wings by Sue Monk Kidd February 15 - Natches Burning by Greg Iles March 15 - All Fall Down by Jennifer Weiner

Thank you to the current members for a wonderful selec- tion of books to keep us entertained. Please contact me for more information or just join us for a test run.

Contact: MaryAnn Motyka at [email protected] NEW MEMBERS ARE WELCOME

The Club Will Be Closed December 24 - 25 - 26 Have A Happy Holiday

November 11th No Food Service Mondays and Tuesdays No Food Serevice

Please Check your calendar for hours the Club will be open. The Pool and Fitness center will still be available. 5 GARDEN CLUB VOYAGEURS VENTURES PAM MALONEY PATRICIA THULL O'BRIEN

THANK YOU! THANK YOU! CADIEUX CAFÉ/FEATHERBOWLING, SUNDAY, OCTOBER 12 "It's Beautiful to be Belgian". We had a fabulous turn out and lots of THANK YOU! laughs. Those who stayed for dinner were certainly not disappoint- ed. Thank you to all who made this event a success. To the 23 volunteers who braved the cold, damp weather to ANNUAL FALL WINE TASTING - MEET THE CANDIDATES NIGHT work in the gardens on Fall Clean Up Day. Through their efforts and the help and support of Bill, Jeff and Kevin we were able to SATURDAY, NOVEMBER 8 - 7:00PM clean up the flower beds in record time and This is a delightful traditional Voyageurs event. There will be many wines to sample as well as three food stations to tempt your palate. get most of the burlap up. For sweet endings, our Candidates are sponsoring a wonderful array The gardens are at rest and so are of desserts. Join us in the Port Haven and Grill Restaurant where our Garden Club members. We have complet- 2014 DYC Candidates for office will be introduced. Throughout the ed the work and now are enjoying a few evening, you will have opportunity to individually speak with them as months off. We will not be meeting in well. Cost is $38.00 per person (inclusive of tax and gratuity). This is November, December and January. We will a very popular event. Make your reservations early at the Reception be selling The DYC Cookbook Food For All Counter (313) 824-1200 or online at dyc.com. Seasons on Election Day. It is also avail- ANNUAL HOLIDAY PARTY, SATURDAY, DECEMBER 13 - 7:00PM able everyday at the Reception Counter. Join the Voyageurs for this honored traditional event which includes We will meet sometime in February. That piano music and a Holiday Sing-a-long. A special menu is being date will be announced later. planned by Chef Dave. We will also have a special sparkling wine toast with dessert. Look forward to attending and creating a special We are beginning to think about spring as we plan our annual holiday memory. Cost is $48.00 per person, inclusive. Reservations Cookery Class Fundraiser, which will be held on Saturday, April may be made at dyc.com or by calling the Reception Counter. 18, 2015 from 10:00 am until 2:00 pm. Our theme this year is Looking Forward: "Fresh and Fast". More details will be given in future Main Sheet January 2015 (date to be announced) Sing-a-long and dinner at articles. Dakota Inn-Rathskeller in Detroit The DYC Garden Club address is no longer working. We are February 2015 (date to be announced) Ford Factory Tour in the process of getting a new one. Should you wish to contact Questions about the Voyageurs? Email or call Patricia Thull O'Brien me or ask questions about the Garden Club, (248) 345-3457 or email [email protected] call me at (248) 356-0042.

HHOLIDAYOLIDAY EELVESLVES We need help cutting and preparing the crafts for the Children’s Holiday Party. The Envelopes are available at the Reception Counter for Cutting Designs. Please return the envelopes to the Reception Counter when Finished

DYC Sea Gulls Present EUCHRE NIGHT Next game will be Friday, November 21st ~ 7:00 pm You may sign up at the DYC Reception Counter or contact Catherine Nierle for details 6 at (313) 567- 2571 or [email protected] AMESSAGE FROM THE DYC FOUNDATION MARK LIFTER, PRESIDENT

TOP TEN REASONS TO DONATE TO OUR FOUNDATION Why have so many members already 6. Your Gifts Are Fully Focused on Clubhouse donated this year, as well as in prior years, Restoration to support restoration of our iconic The DYC Foundation is a separate entity from the Detroit Clubhouse? Why are so many members Yacht Club. It is governed by a Board of Trustees that planning to donate before the end of this does not and cannot overlap with the DYC Officers and year? Recently, I asked Past Commodore Directors. Funds that you gift to the Foundation are Scott Allen to consider these questions. focused at the specific mission to restore the grandeur of Here is his "Top Ten" list of reasons to this historic facility. They will never be used to pay the donate to the DYC Foundation. Let us know general operating costs of the Club. what your reasons are or will be; email us at [email protected] or 7. Multiply the Effect of Your Gift call (313) 757-5240. Your donation by year-end actually will provide 150% of the actual gift you make. This is because of the amazing generosity of Jim and Patty Anderson, long-time DYC 1. Our Club is Awesome members, who will provide matching contributions of one The Detroit Yacht Club is one of the oldest private yacht clubs half of your gift up to a total of $100,000 this year. in the country, yet it remains relevant to today's individuals and 8. Professional Oversight on Restoration families. Its vitality and energy still reflect the spirit and the The use of your gift is being managed and directed by legacy of Detroit's industrial pioneers like Horace Dodge and professionals in the architectural, construction and facili- Gar Wood, while being the recreational home to many current ties management fields. Our initial priority is to "Seal The social, business and family leaders. This is a very special club Envelope"; this includes projects such as roofs, exterior in a very special place with an amazing home - our clubhouse. stucco, windows and various architectural details that have deteriorated, allow water intrusion or have outlived 2. Preserve History their useful lives. Detailed focus is aimed to restore and The Detroit Yacht Club building's historic and architectural sig- retain original styles and designs, while using modern nificance is clear. Listed on the National Register of Historic materials when possible to enhance energy conservation Places, it was designed by renowned architect, George Mason, and to reduce operating and maintenance costs. also the designer of the Masonic Temple and the Grand Hotel. Its 93,000 square feet makes it the largest facility in North 9. Loans are Not an Option America dedicated solely as a yacht club. Now more than 90 Conventional methods of capital from sources like mort- years old, this one-of-a-kind jewel needs your support to be gages are not available to us for various reasons. This is restored and maintained for both current and future genera- why we must rely on the sense of history, architecture, tions. family and memories along with your generosity to help to sustain this beautiful structure. In this case, restoring this 3. Our Club is Financially Stable historic facility is the key to not only preserving a histori- The economic vitality of the Detroit Yacht Club is improving and cal jewel but also to our future and growth as one of the our future is bright. Professional management, stronger fiscal most respected clubs in Michigan and far beyond. controls and creative promotions have improved our opera- tional performance and cash position. Our debts have been 10. We Owe it to our Past… and to our Future substantially paid down. Improved management and restora- We truly need and want your help and involvement. The tions on Belle Isle, coupled with a resurgence of economic Detroit Yacht Club is recognized around the world, in part activity in downtown and near-downtown areas, bode well for because of our classic building. Our clubhouse echoes faster membership growth, increased revenue, and financial with great memories of special people, friendships, events health. and stories. We and our predecessors share common bonds of fellowship and tradition linked to our clubhouse. 4. Support Membership Growth There are more memories to be made, friendships to be The ongoing restoration of our building makes our facilities built, traditions to honor, and a clubhouse to preserve. more attractive to new members. It shows our members are committed to having a great club with great facilities. As Belle In summary, thanks to all of you who have made previous dona- Isle and Detroit transform their images, visibility and attention tions and who have already donated this year. Our request is that to the Detroit Yacht Club is increasing. A restoring clubhouse every member donate this year by December 31, as generously as presents a positive and impressive image for our members, family circumstance will allow. Even smaller gifts can add up to size- guests and prospective members. The next restoration phase, able sum when everyone pitches in. We need to maximize the ben- scheduled for 2015 pending the success of this year's fundrais- efit of the $100,000 in matched gifts funds available this year. This ing, will bring substantial repairs and visual improvements enable us to undertake a significant restoration project in earl 2015 along nearly the entire main entrance side of the clubhouse. as described in #4 above. You soon will receive a mailing from the First impressions do matter. Foundation with a pledge sheet and return envelope. Let’s support our Club and the need to restore and preserve our Clubhouse. 5. Let Uncle Sam Help Please donate this year as generously as possible to the DYC Contributions to the DYC Foundation are tax deductible Foundation. because we are an IRS-approved 501 (c) (3) corporation. A reduced tax bill is a good thing. 7 DYC AROUND THE CLUB MAN OF THE DAY ( LINDA MINSTERMAN) MICHIGAN VS MICHIGAN STATE TAILGATE PARTY

FROST BITE 2014

FIRST FLOOR LADIES ROOM 8 NEW FLOOR DEDICATION DONATED BY THE VOYAGEURS WELCOME NEW MEMBERS! CHEF DAVID’S CORNER CHEF DAVID DOUGLAS The Membership Committee would like to welcome the following Well, well, well…. Fall is finally upon new members to the Detroit Yacht Club. us. The boats will be leaving and Grill business winds down. However, to Active Boating encourage you to visit the Club, your Lawrence Ross culinary team will be featuring new specials every week in addition to our Active menu. James McCluskey & Erin Wetzel I will be condensing the menu after th Reinstatement the 15 as our hours will change a bit. Anthony Roy Gray The bar will still be a lively place to congregate and watch hockey or foot- ball and even jam to some good CONCERNS, CARES OR COMMENTS Your opinions tunes. The bar menu will be in full regarding your experiences here at the Detroit Yacht swing. Club are important. Please share any concerns or I am sure you are all looking for- compliments with Margaret Gmeiner (313) 824-1200 ward to the Thanksgiving Day feast we are planning for you so get those Ext. 232. She will direct them to the appropriate department. reservations in. For those of you who will be spending time at home, we offer Whether they are small or large, please feel free to Thanksgiving dinners to take home. Just remember to reserve yours early. call. Here's something a bit different for a chilly autumn evening at home. RACK OF VEAL WITH CAMPARI Membership Meeting Wednesday, November 19 ~ 7:00 pm 1 ½ cup Veal Stock 1/2 cup fresh lemon juice Everyone is welcome! 1 cup blood orange juice (or substitute regular orange juice) 2 medium sized artichoke hearts blanched and cut into ½ inch wedges BAR & GRILL HOURS 1 large yellow pepper roasted, peeled, seeded and julienned Salt and fresh ground black pepper to taste Grill Dining Room 1 rack of veal (4 ribs) about 3 pounds Wednesday through Saturday trimmed and tied 11:30 am - 9:00 pm ½ stick unsalted butter Sunday ~ 11:30 am - 7 pm ½ cup Campari Sunday Chicken Dinner ~ 1 pm - 7 pm ½ cup trimmed and julienned Radicchio Grill Bar Lounge 2 Tablespoons fresh, chopped basil Wednesday through Thursday Preheat oven to 450 degrees 11:30 am - 10:00 pm Friday and Saturday In a medium sized sauce pan, combine stock and juice. Bring to a simmer 11:30 am - 11:00 pm over medium- high heat and cook until the sauce will coat the back of a Sunday ~ 11:30 am - 9:00 pm spoon. Add the artichokes and peppers, cook until hot. Adjust with salt and Call for reservations (313) 824-1200 ext. 234 pepper. Place the Veal in a roasting pan with a rack. Put in the oven and cook for Hours change after Novmeber 18th check the calendar 15 minutes. Lower the temperature to 350 and continue to cook for another 30 minutes or until the internal temperature is 120. Remove from the oven and let rtest for about 5 minutes. Trim the veal of fat and bones, then cut into FITNESS ROOM ~ Tuesday- Sunday 5 am - 9 pm slices. ( you can leave the bones in if you prefer) Monday ~ 5 am - 7 pm Return the sauce to a simmer. Whisk in the butter and Campari. Remove You must be a min. of 18 years old to use equipment. from fire and add the radicchio and chopped basil. POOL HOURS Spoon the sauce onto warm serving plates. Lay the veal slices over the sauce, garnish with basil sprigs and veal bones if you choose, and serve. Monday - Friday 12:00 - 7:00 pm Cooking notes: Saturday - 10:00 am - 6:00 pm Select a rack of veal for good pink blush color. Sunday - 9:00 am - 6:00 pm Campari is an aperitif from Italy used in the famous cocktail Negroni. Made Adult swimmers with a buddy or group are from distilled spirits and herbs, it has the flavor of bitters. The sweet blood welcome to swim (without a lifeguard) orange juice and basil balance the more bitter Campari and Radicchio, mak- 8am - 10pm. You will need to sign a release form ing for a full flavored and rich combination. Remember to add the basil and before using the pool during this time period. radicchio after the sauce has been removed from the heat to retain their Forms available at the Front Gate or fresh flavors. 10 Reception Counter. FROM THE TREASURER DYC FLYING SCOTS AL TIMM, SCOTS PROGRAM CHAIR DAN NOWICKI

My fellow DYC members, as you read As the season winds this article we will be completing the election down, I want to thank our cycle and preparing for the annual meeting. instructors. The Flying It is hard to believe that another year has Scots Program is run by come to a close at the DYC. As my term volunteers who are willing draws to a close, I want everyone to know it to share their love of sail- has been a pleasure for me to serve the Club ing. and I hope I can continue to serve with a suc- In 2015, the following cessful election. were instructors: Bob During my term as Treasurer, we have made significant improvements in our finan- Koenig, Brandon Maake, Mike Honner, Carrie LeZotte, John cial reporting and in our financial position. Vermeulen, Katie Woodstock, Wayne Senior, Warren We have funded the required capital initiative Hudson, Jim McGuire, Tara Tuomaala, Bill McIntyre, Connie payments and preservation payments Allen, Jack Van Ryn, Radu Moga, John McWilliams, Carolyn through August 2014. We have increased McWilliams, Alex Schwallbach, Greg Huskin, Dick Morris, our cash balances (restricted/unrestricted) Kelli Murphy, Sean Murphy, Liz Stevens, Scott Lange, Dan by over +$200K and we have reduced our liabilities by over -$200K as Wulf, Steve Kane, Bob Koenig, John Glotzbach, Bill well. As I am writing this article, I am also in receipt of a draft of the audit- McLaughlin, and John Gallagher. John Gallagher also taught ed statements. This will be the fastest audit completion with no issues the advanced sailing class. since I have been on the board. A big thank you to Rick Price, our Controller, for a job well done! Thanks also goes to those who drove the safety boat and As you look at the September year end financials, you will notice that assigned boats. John Mulligan and Kendra Bickford assigned we had a significant improvement in our reported results over what was the boats each week and stayed in touch with the safety boat reported through the August flash. This is due to two main items. At year via radio. And what would we do without Jim McGuire, who end, we always have to show the Cap III funds as revenue, which are gave so many hours as instruction chair. transferred to a restricted bank account. While it improves our bottom line, Those who earned their helmsman card are encouraged to it is not cash we can use to pay day to day bills, only items that meet the come back next year to move up to skipper. Anyone with a Cap III definition. skipper card may use the boats for pleasure or racing. In addition this year, we received numerous donations from the DYC Those who earned their skipper card are encouraged to Foundation, State of Michigan, and a private donor that are also recorded as restricted donation revenue. This increased our revenue and improved come back year and instruct. Classes are held each Tuesday the bottom line by an additional $217K. This money was spent on building and Thursday. There will be a class before the season to upgrades, new pump outs and new youth sailing program equipment. refresh skills and to emphasize what is important for sailors As a result of these items we show a net increase in assets this year of to know. +$220K versus a net reduction in assets last year of -$338K, a swing of The season begins with the launch day the last Saturday $558K. of March, and the Spring series takes place the all Saturdays I want to thank everyone for their support over the past two years as in April. A special class will be given for all those who wish to your Treasurer, and make sure you come down to the Club and vote at the race, to refresh their memory of the rules and to cover the annual meeting or the week prior. basics of racing. Next year there will also be an advanced class for those who want to learn how to fly spinnakers and to learn the Are you ready for some basics of racing. Water Basketball??? Skipper cardholders are SEA SERPENTS also encouraged to sign “Water Basketball” up to take care of a Scot. All levels and all ages of This entails keeping the players welcome !! boat clean inside and First Game 2nd Week in November out, and keeping an eye Questions Call Pete Dryovage at on maintenance needs. (734) 564-2384 Those who take care of a boat have the privilege of

EIGHT BELLS using that boat in races. Mrs. Ethel Martini I hope to see you at (Spouse of long time DYC Member - 69 years - George Martini) the sailing awards cer- Saturday, June 28 emony on Friday, • November 21, at 7 pm. Mr. George H. Martini ( Long time DYC MEmber - 69 years) Thursday, September 18 11 WELCOME NEW STAFF MEMBERS

DOMINIC CASINELLI ~ MARKETING CONTACT INFORMATION: (313) 824-1200 X 276 EMAIL [email protected] Dominic Casinelli is a local resident of Detroit, Michigan. He is a graduate of Madonna University with a Bachelors of Science in Hospitality Management. He started in college in a Social Marketing role for the Office of Student Life. He worked with Student Organizations, faculty events (philanthropic, educa- tional, & spiritual), and student retreats. Upon graduation, Dominic started his professional career in ban- quets and catering at Andiamo Italia servicing events from small intimate social gatherings to national events, such as the U.S. Senior Open. He transitioned to the Riverfront Crowne Plaza Hotel in Detroit in 2013 to open the Banquet and Catering Department. Dominic decided to change his path and shifted his career away from food and beverage and into a contracted Marketing Events position for the 2014 Chevrolet Detroit Belle Isle Grand Prix. Currently, the Marketing Manager at the DYC, this is Dominic's first club experience and he looks forward to working with staff and members. Fun Fact: Dominic is an Ultimate Frisbee enthusiast. He started an Ultimate Frisbee group in 2008 and since it has grown from a small group of untrained members to having over 100 members including college level and AUDL (Ultimate Frisbee profession- al league) players that participate in their regular seasonal group schedule.

NIKKI CHARBONNEAU ~ DIRECTOR OF CATERING SALES CONTACT INFORMATION: (313) 82401200 X 231 EMAIL [email protected]

Having worked and lived on beautiful Mackinac Island for over ten years, Nikki is ecstatic to be back in the city she loves and working in an industry she could not imagine living without! Mackinac Island is where Nikki had her first taste in Sales and Catering and spent many years selling and running lovely and unique events. Her remaining years she was Human Resource Director at The Grand Hotel, but had a longing to come back home and return to the industry in which she thrives in. When Nikki had the opportunity to become the Food & Beverage Manager at The Detroit Athletic Club, she knew it was the perfect time to return to Detroit. Working at the Detroit Athletic Club provided invaluable experience, and she enjoyed the strong connections, lifelong relationships, and sense of pride that came with working at a private club. Nikki is thrilled to be a part of the Historical Detroit Yacht Club, and is eager to bring new ideas and experience to an already amazing Club.

JOHN JACOBS ~ SAFETY & SECURITY CONTACT INFORMATION: (313) 82401200 X 280 EMAIL [email protected]

John was born and raised in Detroit, Michigan and held a career as a police officer for over 28 years. He began his career with the Detroit Police Department from 1986-1991 and then spent the next 23 years with the Dearborn Police Department. John served as a field training officer, firearms instructor and evi- dence technician while assigned to the patrol division and spent several years in the training division. While assigned to the training division, he coordinated the annual cultural awareness and diversity train- ing and was recruitment and hiring coordinator for the department. John held the position of firearms coor- dinator for 3 years and is a certified trainer in emergency vehicle operations. John is eager to work with staff and members and appreciates the historical significance of the DYC. He desires that members and guests have a safe and fulfilling experience at the Club and invites address- ing concerns over matters which may pose safety and security issues for all.

SARAH PEARCY ~ DIRECTOR OF MEMBERSHIP/MARKETING SALES CONTACT INFORMATION: (313) 824-1200 X 233 EMAIL [email protected]

Sarah is a fifteen year veteran in private club sales and marketing and census management. She earned a BA in Communications at Oakland University, followed by a certification in broadcast arts by Specs Howard School of Broadcasting before beginning a career in broadcast journalism. Following her career in broadcast- ing, she returned to the Detroit area to begin her career in private club membership sales and marketing. Sarah is a member of the national Professional Club Marketing Association and has earned their CMP certification through continuing education. She is also a member of their local chapter in Southeastern Michigan.

13 TRADITIONS COMMITTEE DOCK LINE PATRICIA THULL O'BRIEN A Message From Your Harbor Operations Committee The results are in from all of our survey work on DYC events and protocols. Tabulations are THANK YOU - THANK YOU - THANK YOU complete and findings are being compiled into FOR YOUR UNDERSTANDING AND COOPERATION a final document, which will be made avail- WITH THE HARBOR STAFF able. Interesting to observe are those events ALL PERSONAL ITEMS LEFT AT THE that fell above the 90th percentile and those CLUB MUST BE REGISTERED which were below the 60th percentile. Those 90% and above are as follows (aster- The club currently tags bicycles, grills, picnic tables, trailers, isk denotes where a passion to keep was indi- dinghies, and mast cated): Club Decorating and Dismantle 100%*, Officer's Ball 100%*, Easter Brunch IF THEY ARE NOT - LABELS ARE AT 100%*, Annual Meeting and Elections 100%*, THE GUARD HOUSE Children's Holiday Party 100%*, Flag ANY UNREGISTERED ITEMS WILL BE REMOVED Raising/National Anthem/Taps 100%*, Sunday Veranda Breakfasts 100%, Children's Trick or Treat 98.6%*, Oktoberfest 98.6%, HARBOR CLOSES NOV 15 Commodore's Coffee 97.7%*, Clubs within the Club 96.1%*, ALL BOATS MUST BE OUT OF THE HARBOR Voyageurs Wine Tasting/Meet the Candidates 95.8%*, Game Night 95.8%, Rendezvous 94.5%, Open House/Club Crawl 94.4%, WATER WILL BE TURNED OFF ON OR ABOUT Candidate Campaigning 93.1%, Florida Party 92.3%, Butterfly Sunday NOVEMBER 3 91.6%, Wine Tastings 91.6%, Thanksgiving Buffet 90.9%, Phone Call Tuesdays 90.9%, and U of M: MSU Tailgate 90% ENJOY THE OFF SEASON Those 60% and below are: Crawford Armstrong Handicapped Association Dinner Dance 60%*, Babysitting 58.3%, and Voyageurs PLEASE SHARE WITH US ANY THOUGHTS YOU Hackers Open Golf Outing 36.3% MAY HAVE ON HOW WE CAN IMPROVE Survey information in total will be shared with Commodore's, Board, OUR SERVICE, STORE AND HARBOR and Management in an effort to improve our DYC efforts and experi- YOUR HARBOR IMPROVEMENT COMMITTEE IS ALREADY ence. These results will also be beneficial as DYC determines projects WORKING ON NEXT SEASON for the future, such as an exterior speaker system in order to bring back Flag Raising/National Anthem/Taps. Thank you to everyone that took the time to share their opinions on the survey and for your participation on the Traditions Committee. ROD & GUN CLUB For more information, to volunteer in a specific area, or to join the BILL & BOB committee, contact Patricia Thull O'Brien, Chairman - [email protected] - (248) 345-3457 or Marilynn Maisner, Co- First let me introduce the new co-chair of the Rod & Gun Club ~ DYC Chairman - 248-473-4167 - [email protected]. member, Bob Limback. R & G Club members welcome Bob and look forward to spending time together with either rod, gun or bow in hand. Bob will be spearheading the effort this year with Bayview Yacht Club ~ arranging winter trapshoot- HONORARY COMMODORES ing over the ~ details to follow. 1930 Robert Oakman Pheasant Hunt Invitational ~ Huntsman Hunt Club ~ This cross- Robert Oakman, or Uncle Bob, was a long time member and real club event will be held on the morning of Sunday, November 16th at the estate developer with Henry Ford. His boat was the 103 ft. steam yacht Huntsman. This event is open to all "Mamie O". For many years he donated a CK Class catboat to be auc- interested hunters, not only DYC tioned with the provision that it must be raced the following season. He members but also family, friends and supported the Club in many other ways and served for many years as business associates. Individual Fleet Captain. Many times he was asked to run for Commodore which hunters are welcome ~ we will match he consistently declined. In 1930 due to his advancing age and many you up with a team. The cost for this years of service to the Club, The Board approved his appointment as event is $240 and includes: 5 birds Honorary Commodore. per person, cleaning, dog & handler, 1932 Horace E. Dodge (Jr.) coffee & pastries and a fixed menu lunch. Cash tips for your handler are Horace Dodge, Jr. was named Honorary Commodore for his support extra as are drinks. Hunting will begin at approx. 9:00am with wrap-up of the Gold Cup Race in the low point of the Depression. at around 2:00pm. The In-House Pheasant Hunt is a fun event where 1947 Mrs. Horace E. Dodge DYC teams will be competing for club trophy and yearlong bragging Horace Dodge joined the Club in the teens and Mrs. Dodge assumed rights. The Cross-Club Invitational will pit one of our "crack shot" DYC his membership upon his death. For many years she supported the teams with teams from Bayview Yacht Club and the Detroit Athletic Club. Club through financial difficulties. In 1947 she was named Honorary Please contact Bill Schrader as soon as possible at Commodore for underwriting the Gold Cup Race. [email protected] with any questions and further detail. 1952 Walter Dossin Note! Often a group of non-hunters will gather to shoot wobble and/or The Dossins were owners of the Dossin Bottling Company which bot- sporting clays while the hunters walk the fields ~ we welcome novice tled Pepsi products for this part of the country. For many years, the shooters in our group! As of this date, it looks like we will have quite a Dossins supported hydroplane racing on the river and built the highly large group but can always handle a few more! The approx. cost here successful "Miss Pepsi". The Dossins agreed to cover half the cost for usually ends up somewhere around $70 - $100 (depending on whether the construction of a maritime museum of Belle Isle. They later put or not you need to rent a gun) "Miss Pepsi" on permanent display at the Dossin Great Lakes Maritime Enjoy the Outdoors! Museum. Bill Schrader & Bob Limback Com. Edwin C. Theisen, Jr. ~ Historian Co-Chairs, R&G Club 15