Order Placement Explanation of Skim/Soy/Reg/Ald Milk

Total Page:16

File Type:pdf, Size:1020Kb

Order Placement Explanation of Skim/Soy/Reg/Ald Milk ORDER PLACEMENT EXPLANATION OF SKIM/SOY/REG/ALD MILK TOP VIEW SIDE VIEW CAPPUCCINO CAPPUCCINO REG MILK SKIM MILK (Upside Down Spoon) TOP VIEW SIDE VIEW CAPPUCCINO CAPPUCCINO SOY MILK ALMOND MILK (Reverse the Spoon) (Toy Symbol / Token) REGULAR AND LARGE INHOUSE CAPPUCCINO FLAT WHITE LATTE MOCHA HOT CHOC CHAI Dirty DIRTY CHAI LONG BLACK REGULAR AND LARGE INHOUSE STRONG STRONG Each Extra Spoon LONG BLACK = 1 extra shot = 2 Saucers BLACK DICE WHITE DICE WEAK, WARM, SUGAR, SYRUP, DECAF, HOT HONEY Filter Coffee saucer is passed to staff preparing bevarage instantly TEA Blue Dice Tea Pot Large Saucer Tea Spoon Large Cup Large Saucer IF MILK IS NEEDED Large Cup Creamer is placed in cup (tiny milk jug) NOTE Sticky Chai is plated just like tea, place a note on it and prepare as normal. Strain and serve into tea pot. FILTER COFFEE HOW TO PLATE AN ORDER TO BE MADE ON A SPECIFIC COFFEE Plastic R R Long black made on Robur Cappuccino made on Anfim A Plastic A Plastic E E Strong Long Black made on Mythos Strong Cap. on Robur w/ 1 Sugar White Die +1 R Plastic R Black Die RISTRETTO Weak Latte made on Anfim Plastic A A DEMITASSE / ESPRESSO INHOUSE ALL PLATED ON DEMITASSE SAUCERS ESPRESSO RISTRETTO / Plated down on coffee DOUBLE RISTRETTO machine and in order Same plating for both single and double, plated on coffee machine communicated single or double to barista and plated in order MACCHIATO PICCOLO DOUBLE ESPRESSO Regular saucer plated on coffee machine, plated in order ICED DRINKS LARGE SAUCERS & PARFAIT SPOONS NAPKIN COFFEE CHOCOLATE Dirty MOCHA ICED DIRTY CHAI ICED CHAI ICED LATTE Saucer and Spoon is passed to back person and communicated what to make Order plated down on bench and back person asked to make ice cream component. ICED DRINKS REGULAR SAUCERS COLD BREW AFFOGATO Saucer, no spoon passed to Order plated down on bench and back person and communicated back person is asked to make ice what to make cream component VARIATIONS ABREVIATIONS TAKE-AWAY D = DECAF CAR = CARAMEL VAN = VANILLA HAZ = HAZELNUT S = SKIM SOY = SOY ALD = ALMOND MILK X = ADD 1 EXTRA SHOT FOR EACH X W = WEAK / ½ STRENGTH VVVW = EXTREMELY WEAK Δ = WARM ½ = HALF FULL ¾ = THREE QUARTERS FULL EXAMPLE HAZ L + HAZ = HAZELNUT LATTE, WITH DOUBLE HAZELNUT L + 2R = LATTE W/ 2 RAW SUGARS BEVERAGE ORDER ABREVIATIONS TAKE-AWAY C = CAPPUCCINO LB = LONG BLACK F = FLAT WHITE EBT = ENGLISH BREAKFAST TEA L = LATTE EGT = EARL GREY TEA M = MOCHA GT = GREEN TEA HC = HOT CHOCOLATE Pep = PEPPERMINT TEA Chai = CHAI Cham = CHAMOMILE TEA Dirty = DIRTY CHAI Roo = ROOIBOS Mac = MACCHIATO Sticky = STICKY CHAI Pic = PICCOLO AFFO = AFFOGATO Ris = RISTRETTO FILTER = FILTER COFFEE esp = ESPRESSO CB = COLD BREW XESP = DOUBLE ESPRESSO EXAMPLE EBT + M = ENGLISH BREAKFAST TEA W/ COLD MILK EBT + M = ENGLISH BREAKFAST TEA W/ HOT MILK EBT + S = ENGLISH BREAKFAST TEA W/ COLD SKIM MILK EGT + ALD = EARL GREY TEA W/ COLD ALMOND MILK EBT + 1e + SOY = ENGLISH BREAKFAST TEA W/ 1 EQUAL AND HOT SOY MILK ∆ GT + = WARM GREEN TEA ADD HONEY ADDITIONS ABREVIATIONS TAKE-AWAY +1 = ADD 1 SUGAR +1e = ADD 1 EQUAL +1R = ADD 1 RAW + = ADD HONEY +XF = EXTRA FOAM +NF = NO FOAM +Ø = NO LID !! = EXTRA HOT + NC = NO CHOC ON TOP + XC = EXTRA CHOC ON TOP + XC = EXTRA CHOC ON BOTTOM + WC = WEAK CHOC ON TOP + WC = WEAK CHOC ON BOTTOM + M = ADD COLD MILK + S = ADD HOT SKIM MILK + ALD = ADD HOT ALMOND MILK + SOY = ADD COLD SOY ? = WAITING ON FOOD EXAMPLE ABREVIATIONS TAKE-AWAY NAME Group Symbols ? VAR BEV ADD Locations ADD GROUP SYMBOLS EXPLAINED If Bob comes in and orders 2 large cappuccinos with 2 sugars in each, his order will look like this: 2 BOB 2 C + 2 C + 2 Common examples of grouping symbols: 2 2 2 2 2 2 2 2 ∞ If comes in and orders: Mary 1 x Long Black with 1 equal 2 x Small Cappuccinos 3 x Latte 1 x Warm Soy Mocha with extra choc her order will look like this: MARY 7� 7� 7� 7� LB+1e C C L 7� 7� 7� △ SOY M +XC L L HOW TO WRITE A TAKE AWAY ORDER TO BE MADE ON A SPECIFIC COFFEE R = ROBUR (THE COFFEE CURRENTLY IN THE ROBUR) E = ELECTRONIC / ROBUR E / MYTHOS S = SWIFT A = ANFIM EXAMPLE R XF = ROBUR STRONG FLAT WHITE A L = ANFIM LATTE Piccolo S LB + S = SWIFT LONG BLACK w/ SKIM Square = Grinder Circle = Milk A LB + M = ANFIM LONG BLACK w/ HOT MILK On fire symbol = hot milk ALD A C = ALMOND CAP. MADE ON ANFIM.
Recommended publications
  • Operating Instructions Countertop Coffee Machine
    Operating Instructions Countertop Coffee Machine To prevent accidents and machine damage, you absolutely must read these instructions before installation or use. en – US, CA M.-Nr. 10 685 710 Packaging material / Disposal of old machine Packaging material Disposal of your old appliance The packing materials protect the appli- Electrical and electronic appliances ance during shipping. contain valuable materials. They also contain certain substances, compounds The original box and polystyrene pieces and components which were essential can be saved to transport the appliance for the proper functioning and safe use in the future. of the equipment. Handling these mate- The original packaging should also be rials improperly by disposing of them in kept in case the appliance ever needs your household waste can be harmful to to be returned to Miele for servicing. your health and the environment. There- fore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please en- sure that your old appliance is kept away from children until removal. Ob- serve safety requirements for appli- ances that may tip over or pose an en- trapment hazard. 2 Contents Packaging material / Disposal of old machine .................................................. 2 IMPORTANT SAFETY
    [Show full text]
  • Lavazza Espresso Point
    Lavazza Espresso Point Once you use the Lavazza Espresso Point System you will understand why Lavazza is Italy’s favorite coffee. The prepackaged, gas-flushed cartridges, combined with Lavazza's proprietary machine technology, give you the ultimate Italian experience without any of the cleanup. With a stylish Italian design, your Lavazza Espresso Point machine will be the center-piece of any beverage station. KEY FEATURES • LAVAZZA ESPRESSO POINT is a portable electronic hot beverage center ideal for both offices and food services operations. • Whether in the coffee break room, conference room or even your own home, LAVAZZA ESPRESSO POINT delivers espresso in a matter of minutes! • Hermetically sealed cartridges eliminate difficulties in preparing your espresso such as: espresso grinding, proper dosage, and brewing. • The buttons on the front panel include three pre-set doses for different espresso strengths, (strong, medium, and weak) you can also make a traditional brewed cup of coffee! • Built-in steam spout is perfect for frothing milk for cappuccinos and delivers hot water rapidly. • LAVAZZA ESPRESSO POINT cartridges are available in a wide assortment of espressos, teas, and other hot drinks. • The LAVAZZA ESPRESSO POINT automatically ejects the used cartridges into the refuge drawer for quick disposal. • Requires no waterline hook-up and utilizes a very small amount of space. PRODUCT SPECIFICATIONS Height 14.5"H x 9.25"W x 12"D Weight 31 lbs Voltage 120V Tank Capacity 1/2 Gallon UL and NSF4 approved for household and commercial use Lavazza Italian Roasts Available Aroma Club 100% Arabica Lavazza's newest addition to its lineup of Lavazza Espresso Point cartridges.
    [Show full text]
  • Nespresso Classic ( NC ) Range: Ristretto Range: Ri
    Konespr35(3) 5.12.18 Herewith I confirm that the following products of : Nespresso Classic ( NC ) Range: Ristretto range: Ristretto, Arpeggio, Roma, Kazaar, Dharkan, Arpeggio decaffeinato, Indriya from India, Cafecito de Cuba, Ristretto decaffeinato, Ispirazione Salentina Limited Edition. Reviving Origins Cafecito de Cuba, Flat White Over Ice, Long black over ice Limited edition, Cafezinho do brasil Limited edition, Limited Editions. Espresso range: Cosi, Volluto, Capriccio, Livanto, Volluto decaffeinato, Dulsao do Brasil, Rosabaya de Colombia, Suluja ti South Sudan, Cafezinho do Brasil Limited Edition, Selection Vintage 2011 Limited Edition, Selection Vintage 2014 Limited Edition, Decaffeinato intense, Aurora de la Paz Limited Edition, Explorations 1 Laos Bolaven Plateau, Explorations 1 Kenya Peaberry, Leggero on Ice Limited Edition, Intenso on Ice Limited Edition, Robusta Uganda Limited Edition, Explorations 2 Colombia Aguadas, Explorations 2 Ethiopia Yirgacheffe, Ispirazione Shakerato Limited Edition, Arabica Ethiopia Harrar Limited Edition, Limited Edition, Special club, Special reserve, Café Istanbul Limited Edition, Exclusive Edition Republica Dominicana, Master Origin 2019 Costa Rica, Reviving Origins Tamuka mu Zimbabwe, Reviving Origins Esperanza de Colombia, Master Origin INDIA, Master Origin Nicaragua, Master Origin Ethiopia, Master Origin Colombia, Limited Edition Venezia, Master Origin Indonesia, Barista Creations Chiaro, Barista Creations Scuro, Barista Creations Corto. Lungo range: Vivalto lungo, Fortissio lungo, Linizio
    [Show full text]
  • Dissertation (1.448Mb)
    Milk revolution and the homogeneous New Zealand coffee market Guo Jingsi 2020 Faculty of Culture and Society A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Hospitality Supervisor Dr. Lindsay Neill i Abstract It is unsurprising that, as an enjoyable and social beverage, coffee has generated a coffee culture in Aotearoa New Zealand. Part of coffee’s enjoyment and culture is the range of milk types available for milk-based coffees. That range has grown in recent years. A2 Milk is a recent addition to that offering. The A2 Milk Company has experienced exceptional growth. However, my own experience as a coffee consumer in Auckland, Aotearoa New Zealand, has revealed that A2 Milk is not a milk that is commonly offered in many of the city’s cafés. Consequently, my research explores that lack and barista perceptions of A2 Milk within my research at The Coffee Club in Auckland’s Onehunga. As a franchise outlet, The Coffee Club constitutes a representative sample of a wider cohort, the 60 Coffee Clubs spread throughout Aotearoa New Zealand. While my research reinforces much of the knowledge about coffee culture in Aotearoa New Zealand, my emphasis on the influence of A2 Milk within that culture has revealed some interesting new insights. As my five professional barista participants at the Coffee Club revealed, rather than taking a proactive approach to A2 Milk, they were ‘waiting’ for one of two occurrences before considering the offering of A2 Milk. Those considerations included a ‘push’ from the A2 Milk Company that promoted A2 Milk within coffee culture.
    [Show full text]
  • Service: Federer
    SERVICE: FEDERER Whether it’s tennis or coffee, Roger Federer, Swiss tennis icon, knows you always have to serve your best. His choice of coffee machine? JURA… because he refuses to compromise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player SET: FEDERER A perfect set in tennis gives the same satis- faction as a complete coffee set – a range of winning shots on the one hand, a variety of coffee recipes on the other. Roger Federer, Swiss tennis icon, excels at both. His JURA coffee machine enables him to make any type of coffee, be it cappuccino, latte macchiato, espresso or ristretto, without compromising on quality. With every JURA the genuine flavour of the coffee bean flows straight into Roger Federer, world’s the cup: www.jura.com # 1 ranked tennis player SECOND SERVICE: FEDERER Roger Federer, Swiss tennis icon, has one of the best second serves in the game. When it comes to coffee drinking, his second serve is as bountiful as his first. His choice of coffee machine? JURA… because he refuses to com- promise on quality. Be it cappuccino, latte macchiato, espresso or ristretto, with every JURA the genuine flavour of the coffee bean flows straight into the cup: www.jura.com Roger Federer, world’s # 1 ranked tennis player TIE BREAK: FEDERER In tennis, a tie break gets the adrenalin pumping. For Roger Federer, Swiss tennis icon, any break off the tennis court is the right time to enjoy a perfect coffee.
    [Show full text]
  • Growing Types and Interesting Flavors
    A COFFEE CLOSEUP; PART 2: GROWING TYPES AND INTERESTING FLAVORS 2018 • TREND INSIGHT REPORT As we mentioned in our first Coffee Closeup (Who, When & Why), coffee consumption in America is not only consistent – it’s consistently high. The average coffee drinker has more than 3 cups each day. In this closeup on coffee, we’ll zero in on the growth and expansion of formats as well as some incredibly unique and innovative flavors hitting the market. WHAT TYPES OF COFFEE ARE CONSUMERS DRINKING? Traditional hot coffee is still the most popular format, however, its losing market share to new coffee types. For example, 21% of consumers claim to have tried cold brew coffee, which is up 6% YTD. Additionally, 8% of consumers have tried flat white varieties, and 5% claim to have tried nitrogen carbonated coffee. Gourmet beverages such as these are driving the increase in past-day coffee consumption. From 2016 to 2017 the number of people reporting having a gourmet coffee drink in the past day rose 10 points from 31% to 41%. What is a Flat White? Espresso-based beverages such as a flat white are driving past-day coffee consumption. So what exactly is a flat white? It’s an espresso-based beverage prepared by pouring steamed milk over a shot of espresso. Starbucks features a seasonal holiday drink called a Holiday Spice Flat White that returned for a third year. It features Ristretto shots of (concentrated) espresso infused with warm holiday spices AT-HOME PREPARATION “subtle enough to let the coffee really shine through,” according to bustle.com, resulting in a less sweet “experience DRIP COFFEE MAKER 46% (for true coffee lovers) that shouldn’t be missed.” SINGLE-CUP BREWER 29% ESPRESSO Heyday Strong & Smooth Espresso Cold- Brew Coffee is described as strong and super Espresso, which chef and food scientist Matthew smooth.
    [Show full text]
  • Coffeebreak the MAGAZINE for FRESH COFFEE ENJOYMENT from JURA – 02/2015
    CoffeeBreak THE MAGAZINE FOR FRESH COFFEE ENJOYMENT FROM JURA – 02/2015 OUT OF THIS WORLD A WORLD FIRST: P.E.P.© MY MOSCOW Spot on target: Innovative technology Discovering a city of stark the new campaign with revolutionizes coffee enjoyment contrasts with Larisa Karp Roger Federer and wows coffee lovers and Axel Hartenstein 1 Coffee pleasure – freshly ground, not capsuled. Roger Federer Inspirational role model, world record holder of Grand Slam wins, greatest tennis player of all time – and coffee lover. The perfect espresso thanks to P.E.P.©. The E8 from JURA wows even the most discerning coffee lovers like Roger Federer with its choice of coffees. The one-touch automatic coffee machine prepares twelve different specialities to professional barista standard. To create the perfect ristretto and espresso, it features a world first: the Pulse Extraction Process (P.E.P.©). A TFT display makes operation intuitive and convenient. All elements are easily accessible from the front, while the Intelligent Water System (I.W.S.®) detects the filter automatically. JURA – If you love coffee. www.jura.com 2 CoffeeTalk JURA has been working with Roger Federer as a brand ambassador since 2006. On 23 October the world premiere of the latest TV commercial (the third in the series) was presented at Niederbuchsiten, with ‘King Roger’ in attendance. At the same time, the Roger Federer Walk of Fame, the only one of its kind in the world, was reopened after its recent makeover. It was the perfect time for Emanuel Probst to meet up with the tennis expert and Federer connoisseur Bernhard Schär at the JURAworld of Coffee to chat about the phenomenon that is Roger Federer.
    [Show full text]
  • Download Full Menu Here
    RISTRETTO COFFEE LOUNGE & WINE BAR Please see Barista & order at the Bar Breakfast & Lunch Afternoon & Evening Served all day Charcuterie Board $9.00/person. Whidbey Island Bagel or Wrap Assortment of cheese, salami, olives, almonds, crackers Egg, meat, cheese, and sauce: $8.50 Brie with crackers $7.75 The Works: $9.50 Honey drizzle & almonds, or Includes Tomato, Spinach & Sun-dried Tomatoes Cranberry & almonds Bagels: Plain, Multigrain, Everything, Garlic Parmesan, Pesto Parmesan. Grilled Panini $11.50 Tortilla Wraps: Tomato or Spinach tortilla (Served with chips, Add salad for $2) Egg + Turkey Pesto Turkey, pesto mayo, havarti, spinach and Choice of sauce: Pesto mayo or Dijon mayo tomato on herbed focaccia bread Choice of cheese: Havarti or cheddar Veggie Pesto mayo, Havarti, Sun dried tomatoes, tomato Choice of meat: Bacon or sausage and spinach Vegetarian option: Spinach and tomato instead of meat. BLT Bacon, pesto mayo, tomato, sun dried tomatoes and lettuce. WIBF Bagel with Cream Cheese or Butter $4.25 Turkey Bacon Turkey, bacon, pesto mayo, havarti, Choice of bagel: Plain, Multigrain, Everything, Garlic tomato and spinach Parmesan, Pesto Parmesan, Cinnamon Raisin. Grilled Cheese Cheddar, Havarti, pesto mayo, and feta cheese Oatmeal $5.75 A large bowl of steeped oatmeal, dried cranberries, Half Panini & Salad $10.00 almonds and muscovado sugar Cold Wraps $10.00 Toast with Butter & Jam $3.95 Choice of tomato or spinach tortilla (Served with chips. Add salad for $2) Granola with Yogurt $5.25 Turkey Cranberry Turkey, cranberry, cream cheese, Vanilla yogurt topped generously with granola & dried mixed greens Chicken Caesar cranberries. Non-dairy milk available Chicken, parmesan, Cesar dressing, mixed greens and croutons Spicy Italian Salami, parmesan, pepperoncini, Italian Local Baked Goods Available Daily dressing, mixed greens and croutons Chicken Havarti Chicken, Havarti, Dijon mayo, tomatoes Sweet & Savory options available.
    [Show full text]
  • Valuación De Starbucks Corporation
    Universidad de San Andrés Escuela de Administración y Negocios Maestría en Finanzas Valuación de Starbucks Corporation Autor: Alejandro J. Ceroleni DNI: 32.100.194 Director de Tesis: Javier P. Epstein Ciudad Autónoma de Buenos Aires, Diciembre de 2016 Maestría en Finanzas Tesis de Valuación Año 2016 Alejandro Javier Ceroleni Contenido Definiciones, aclaraciones y abreviaciones ................................................................................... 3 Resumen ejecutivo ........................................................................................................................ 5 Descripción del negocio ................................................................................................................ 6 Clasificación de las ventas por tipo de producto ...................................................................... 6 Cadena de valor ......................................................................................................................... 7 Clasificación de las ventas por segmento operativo ................................................................. 8 Clasificación de las ventas según el modelo de crecimiento .................................................... 9 Creación de valor .................................................................................................................... 10 Historia de Starbucks .............................................................................................................. 11 Howard Schultz: visión e influencia en el crecimiento
    [Show full text]
  • F1d2d570d39644e7b46a7de8
    STARBUCKS COFFEE ALLERGY INFORMATION This is the information on the main allergens and their derivatives in our products. Depending on your allergy, please select which you prefer. GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY MILK NUTS CELERY MUSTARD SESAME SULPHITES LUPINS MOLLUSCS COFFEE AND ESPRESSO Caffè Latte with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Latte with or without ice (with soy milk) n Cappuccino with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Cappuccino with or without ice (with soy milk) n Caffè Mocca with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n Caffè Mocca with or without ice (with soy milk) n n White Mocha (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n White Mocha (with soy milk) n n Caramel Macchiato with or without ice (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n n n n Caramel Macchiato with or without ice (with soy milk) n n n n Caffè Americano Caffè Americano (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Caffè Americano (with soy milk) n Espresso n Espresso Macchiato (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Espresso Macchiato (with soy milk) n Espresso Panna n Pumking Spice Latte (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Pumking Spice Latte (with soy milk) n n Flat White (with non-fat milk, semi-skimmed milk, whole milk or lactose-free) n Flat White (with soy
    [Show full text]
  • Trade Slower, but Expected to Revive Market Conditions Have Slowed Down the Rate at Which New Cafes Have Opened – but Many Report Business Went up Over the Last Year
    Trade news, insight and comment from the Beverage Standards Association No. 5, January 2020 Trade slower, but expected to revive Market conditions have slowed down the rate at which new cafes have opened – but many report business went up over the last year. The BSA has welcomed the realistic warning given in the latest Allegra report on the cafe sector. For the first time that we can recall, this annual coffee trade report has spoken of something other than headlong growth in the coffee-shop sector – the 2020 publication suggests that while British The phenomenon of 'barista wrist' is cafes have maintained positive sales, the growth in the number of outlets well known – it is an RSI-type injury has 'stalled'. which comes from one or more of the movements required when tamping According to Allegra, the UK now has very nearly 26,000 coffee shops. coffee and twisting a portafilter into Growth in cafe numbers has been under two per cent, and the 'branded coffee place in the espresso machine. shop segment', a phrase created by Allegra many years ago, grew by less than one per cent, around seventy new stores. However, sales in that sector did La Marzocco, which introduced a show noticeable growth, up by 4.2 per cent to what machine featuring an 'Ergonomic is reckoned to be £4.5 billion. Portafilter' design last year, now says that early users of the machine Unsurprisingly, Allegra comments that "outlet confirm that the new design can growth slowed significantly amid challenging "noticeably mitigate the repetitive market conditions," and refers to industry doubts stress injuries occurring through its over the costs of property and labour and the ease of action".
    [Show full text]
  • Espresso & Coffee
    STARBUCKS ESPRESSO & COFFEE GRANDE 16 FL OZ Iced Caramel Cloud Macchiato contains egg $4.95|190 cal Iced White Chocolate Mocha $4.95|420 cal Vanilla Sweet Cream Cold Brew $4.15|110 cal Salted Caramel Cream Cold Brew $4.75|230 cal Salted Caramel Mocha $5.25|470 cal Cold Brew with Cinnamon Almond Milk Foam $4.75|40 cal Starbucks Cold Brew $3.75|5 cal Caramel Macchiato $4.75|250 cal Almond Milk Honey Flat White with Starbucks Blonde Espresso $5.45|170 cal Café Mocha $4.65|360 cal Café Latte $4.15|190 cal STARBUCKS ESPRESSO & COFFEE GRANDE 16 FL OZ Cappuccino $4.15|120 cal Café Americano $3.45|15 cal Freshly Brewed Coffee $2.65|5 cal ADD ESPRESSO ADD FLAVOR NONDAIRY* Starbucks Blonde or Regular or Sugar - Free Sumatra Coconut milk, Organic Soy milk, or Almond milk $.70 Signature $.90 | 5 cal $.50 | 0 – 25 cal per pump DON’T SEE YOUR FAVORITE? JUST ASK! We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare and serve them. Customers with allergies can find ingredient in- formation at starbucks.com/menu or on the labels of our packaged products. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon re- quest. *Nondairy substitutions do not add calories. STARBUCKS FRAPPUCCINO blended beverages GRANDE 16 FL OZ Pumpkin Spice $5.25 | 420 cal Salted Caramel Mocha $5.25 | 420 cal Caramel Ribbon Crunch $5.25 | 470 cal Mocha Cookie Crumble $5.25 | 470 cal Vanilla Bean Crème $4.65 | 370 cal Strawberry
    [Show full text]