The latest news from Reaseheath College Issue 22

In this issue

Farming Minister Jim Paice visit See page 2

Spooky skeleton See page 17

Happy future for puppies HE Graduation - See page 5 See page 19

www.reaseheath.ac.uk l 01270 625131 New Investment

Reaseheath is continuing to invest into world class specialist and into a demonstration anaerobic digester on our commercial farm. educational facilities and resources, with over £10 million worth A further £2.5 million is currently being spent on new and enlarged of new build completed and opened within the last 12 months. dining and recreational areas. Improved sporting facilities and new This has included an Animal Management Training Centre and a halls of residence are planned. Over £35 million has been spent Food Innovation Centre - both recognised as being the best in campus-wide over the past five years. the country - an agricultural education and innovation centre, a The investment is aimed at ensuring Reaseheath students leave with new hub for students with learning difficulties and disabilities, a the knowledge, skills and qualifications demanded by employers and dedicated HE centre and refurbished adventure sports facilities. universities. Currently 93% of our students gain meaningful employment We have invested £3.5 million into our dairy and livestock facilities with a good career path or progress onto a higher level course.

 Minister Jim Paice joins Minister agriculture students Harry Ripley and Charlotte Bloor in applauds new our dairy agricultural centre

An education and innovation and competitiveness. centre, designed to be at the “The centre will also help to forefront of developments attract the most talented people in agriculture, was officially into the industry. British food opened at Reaseheath by Jim and farming are already highly Paice, Minister for Food and regarded all over the world, and Agriculture. this will help pioneer the UK’s The John Platt Centre for reputation as a centre of excellence Agriculture is a dual purpose for innovation and expertise.” information hub which meets The Minister also toured other the needs of both students and state of the art buildings on our farmers. It is the new home of college farm including a fast the Reaseheath Agricultural exit milking parlour, an RSPCA Development Academy (RADA), approved high welfare pig unit which aims to share cutting edge and a demonstration anaerobic knowledge and technology transfer digester. £3.5 million has been across all sectors of the industry. invested on the farm over the Jim Paice said: “Places like the past couple of years, making John Platt Centre represent the the facilities among the best in future for British farming. With the country. huge challenges and opportunities The John Platt Centre for British farmers to supply an includes a RADA seminar increasingly hungry world, facilities room which is used to support like these really will lead the way on Knowledge and Technology advances in technology, business Transfer activities with farmers through workshops, master John was Chair of the Cheshire classes, and discussion groups. Agricultural Society for 30 Much of this work is funded years and also co-ordinated the through the Rural Development Cheshire Show. Programme for England. Last year he played a key role The facility has already been in the successful purchase of the used by top level advisors high genetic merit Genus MOET employed by Nestlé Pakistan, herd for the college. who were sent to Reaseheath for Said Reaseheath Principal bespoke training in dairy herd Meredydd David: “John is a true management. (see page 16) leader within the agricultural The centre also has seven community and he is held in student classrooms equipped high esteem by everyone he has with the latest IT systems which helped. allow the teaching of theory and “We have named this building practical skills in a single session. in recognition of John’s superb The building has been named contribution to Reaseheath and

 Minister Jim Paice chats to in honour of John Platt, who his excellence in and love of food technologists in the Eden recently retired after 15 years farming and I am delighted the International Dairy Academy as Chairman of Reaseheath Minister agreed to officially open Governors. A keen dairy farmer, the centre.”

2 New Investment issue 22 Food Innovation Centre will help British businesses A unique, world class, food As well as giving businesses the and drink manufacturing chance to develop relevant skills centre which will help and new products, the food halls businesses meet a growing are also being used to train food demand for high quality and drink manufacturing students, British food has been officially apprentices and future managers opened on campus. already working in the industry. Geoff Russell, Chief Executive of The capital investment was the Skills Funding Agency, toured supported by the Skills Funding our new Food Innovation Centre Agency, the North West Regional before unveiling a plaque. Development Agency and leading The event marked the industry bodies. completion of a £7.2 million After touring the food halls investment into two factory- and talking to industry leaders standard food processing and and students, Geoff Russell said: manufacturing halls which will “This new centre is an excellent be used by national and regional facility - a first class environment businesses for new product where employers can confidently development and trials. The invest in the skills of their workforce complex includes both the Food and develop their businesses. p Geoff Russell opens the Food Innovation Centre watched by Meredydd Innovation Centre, which allows The development highlights David and student ambassadors for the manufacture of all foods our continuing support and including dairy products, butchery, commitment to helping colleges Principal Meredydd David technology and specialist staff bakery and confectionery, and the modernise to ensure they meet the commented: “The world and its will need to continue to make Eden International Dairy Academy, needs of learners, employers and communities are facing a great sure science can help the a dairy processing plant, which entire communities. challenge. The population is world meet the need for more was opened last year. “Investment in skills significantly predicted to grow to eight billion food. Reaseheath will continue The state-of-the-art facilities, impacts on the local economy by 2050 with a doubling in food to support the food and low recognised as the best offered by providing jobs, promoting requirements without any increase carbon agenda by working at the by any college in Europe, are and encouraging enterprise and in available land. forefront of knowledge transfer, staffed by a team of specialist up-skilling learners of all ages and “Joint investment from industry research and technological technicians and food scientists. from all backgrounds.” and Government in research, advancement.” Weaver Centre is blueprint for the future A custom built centre for young have already taken over ownership people and adults who need of the building and the pride that additional support has been they have is very evident.” opened at Reaseheath. The £423,000 self contained The Weaver Centre, which building with full disabled facilities caters for 160 students from was funded equally by Cheshire several counties, was described East Council and by Reaseheath by Cheshire East Council’s and includes three class rooms Lorraine Butcher as a blueprint for with computers and a tutorial the future. room. The name Weaver, which is Lorraine, who is Strategic local, was chosen by the students.  Lorraine Butcher and Leader of Cheshire East Wesley Fitzgerald Director, Children, Families and They also contributed to the (right) are joined by Head of Foundation Kay Lawrence, Chair of Adults Services, said: “I am centre’s design and build. Governors Emily Thrane and Principal Meredydd David delighted that we now have a The building, which is staffed dedicated centre catering for by specialists, caters for a range animal management, horse Cheshire East Council. young people across the region. of students from those with mild care, agriculture, construction “This department was launched This is very much in line with learning difficulties to those with and horticulture, enjoy practical as a pilot scheme ten years ago Cheshire East’s vision to open up severe and profound learning sessions using all the college’s and has grown both in size and a wider education for all, and very difficulties. It is also used widely specialist resources. success, to the point where it much the way society is moving. to give taster sessions to school Principal Meredydd David said: has been officially recognised as “The centre has a unique pupils with moderate to mild “This is a very exciting day. We outstanding by Ofsted. setting in the centre of campus learning difficulties and by have wanted a dedicated centre “We are delighted that Cheshire and students are very much part students who have moved up a like this for some years and we East has recognised our expertise of the college community. I am level in their education. are very grateful for the financial and commitment and has chosen impressed that students and staff The students, who study contribution and support from to support this shared vision.”

www.reaseheath.ac.uk 3 Celebrations Reaseheath tops the league for agricultural employment

Reaseheath agriculture graduates have the most  Our agriculture graduates can look forwards to a successful future success at finding jobs, a national survey has found. The National Student Satisfaction Survey, which questioned thousands of higher level students nationwide, showed that 95% of Reaseheath’s agricultural graduates found employment or went into further study. The figures put Reaseheath firmly at the top of the employment league of educational institutions offering degree courses in agriculture and related studies. We were followed by Writtle College with 91% and the Scottish Agricultural College and the Royal Agricultural College, both with 85%. A further breakdown of statistics showed that 50% of Reaseheath’s agriculture graduates went directly into higher level jobs such as management. The survey also showed that an overwhelming majority of the students (83%) were satisfied with their course. Principal Meredydd David Reaseheath is one of the whom are studying degree level The survey, based on the said: “We are delighted with UK’s leading agriculture and courses. experiences of final year these results, which shows dairy production education Degree level students are students from leading colleges that our graduates are much centres and has a national encouraged to carry out practical and universities, is carried sought after by industry and reputation for delivering world research and trial work in our out by the government and have gained the knowledge class agricultural education dairy and commercial sheep provides data for its official and skills that make them really and training. We have 420 and pig units alongside their comparison site. competitive in the jobs market.” agricultural students, 95 of academic studies. New Undergraduate Centre

Our cobbled central courtyard East’s conservation officer, has been transformed into a as the building is within a dedicated HE Centre for the conservation area. growing number of students Working closely with industry, choosing to study degrees we offer relevant degrees and with us. higher level courses in adventure The redesigned buildings, sports, agriculture, animal which are connected by management, countryside covered glass ‘cloisters’, management, engineering, include a new lecture theatre, equine science, floristry, food classrooms, IT suites and areas industry and landscape and for private study. The redesign amenity horticulture. Many of was carried out sensitively with our graduates progress into  New Centre for HE the co-operation of Cheshire management roles.

4 Celebrations issue 22 Graduates celebrate highlight of academic year

Reaseheath graduates Lennon and Louisa Woodcock celebrated the highlight of (BSc Equine Science) and Laura their academic year with Whalley (BSc Food Technology). a graduation ceremony at Dawn and Mary are planning Nantwich Civic Hall. to set up similar mobile services The ceremony, attended by advising horseowners on parents, college governors, worming programmes. Both education leaders and civic enjoyed the parasiticology dignitaries, marked the modules of their course and are achievement of 130 students aiming to use their skills to keep who had successfully horses healthy with the minimum completed higher level courses of chemicals. validated by Harper Adams Louisa is an equine loss University College (HAUC). adjustor for Equine First Claims The graduation was held Management, Wirral. She has  Mark of success - the graduation ceremony during Colleges Week, a continued to work part-time nationwide celebration of the during her studies. unique contribution colleges Laura works for Knight make to the economic and social International, auditors for the life within their communities. British Retail Consortium - the The event was particularly trade association for the UK retail significant because, although industry. Her role is to assist with Reaseheath has been delivering audit reports on food businesses higher education programmes ensuring that food standards for over 20 years and has and procedures are met - a topic over 600 students enrolled on which she studied in depth on programmes with our two partner her college course. She worked part-time for the company while universities, this was the first time  Benjamin Clark, Stephen Davies, Charlie Webber, Thomas Hopkins that we had hosted a graduation studying and was offered a and Richard Cornes, Machinery Dealership Management graduates ceremony and the first time that full-time post as soon as she a graduation ceremony had been completed her degree. held in Nantwich. The graduates had been studying agriculture, equine science, food manufacture, horticulture or engineering. Animal management students will graduate at an event held by the University of Chester. Guest speaker was triple Olympian Richard Davison, whose son Joe was one of the graduates. Four students who achieved First Class Honours degrees  Guest speaker Richard Davison and his son Joe  Jon Miles BSc (Hons) received special mention. in Landscape Design and They were Dawn Gale, Mary Management

 First Class Honours: Mary Lennon, Dawn Gale, Louisa Woodcock  Nicole Turner and Steven Williams, BSc (Hons) in Landscape Design and Laura Whalley and Management

www.reaseheath.ac.uk 5 Celebrations Annual Awards Reaseheath has enjoyed yet another year of exceptional success, with record numbers of higher and further education students enrolling and achieving qualifications. Our reputation has increased nationally and internationally and nearly 7,000 students from over 110 local authorities and from over a dozen countries now study with us. Our annual awards ceremony, celebrating the success of Further Education learners who have completed qualifications, was attended by a record 850 students and their proud families. We had our customary marquee in front of the college lake and our visitors enjoyed  Cross College Award winners Sophie Pegg Brian O’Shaughnessy, strolling around the grounds in Colm Moloney, Harold Goulden, Joe Davison and David Ambridge glorious sunshine. Guest speakers were Peter Lauener, Chief Executive of the Young People’s Learning Agency, and Dr David Llewellyn, Principal of Harper Adams University  Jack Hockenhull, award College. A vote of thanks was winner, Adventure Sports given by Lionel Smith, Sabbatical Student Association President. Maybury received the award for contributing most to our college’s Top of the class sporting activities. Reece, a Level 3 Extended Diploma in Sport Eight outstanding students student, was honoured for the received cross college awards way he inspired the college rugby in recognition of their personal team. It was mainly through achievements. his influence that the team had David Ambridge, a Level won the British College Sports 3 Diploma in Countryside League. Management student, was Sophie Pegg, who is studying chosen as the student making for a BSc Degree in Animal the best contribution to college Behaviour and Welfare, was  Events Management students Kate Bennett, Emily Bennett, Amy life. A key member of the singled out for personal qualities. Barrow, Nicola Lee, Jenny Barrow and Jordan Lane Student Association, he was A member of the Students singled out for supporting Association, she was recognised all fund raising activities and for her bubbly personality and for always offering help to the her leadership skills. Sophie is student services team. also a course representative and Four Irish National Diploma is a student advisor on the board in Land Based Technology of governors. students, Brian O’Shaughnessy, Joe Davison, a BSc Equine Colm Moloney, Harold Science degree student, was Goulden and Laurence awarded the Beacon Trophy O’Brien, shared the accolade celebrating excellence. Joe of making the best all round received the accolade for contribution to our college. his showjumping success The friends, all keen sports on a regional, national and players, helped the football and international level. As a member rugby teams to inter-college of Great Britain’s Young Rider league success and introduced Showjumping team, Joe played the sport of hurling to students. a key role in helping to secure They also managed to make the team gold at the FEI Nations most of social events while still Cup in Belgium and team silver achieving a triple distinction in in Germany. He is a member their coursework. of the UK Sport’s World Class  Meredydd David, former Chair of Governors John Platt and Dr David Rugby player Reece Development Programme. Llewellyn celebrate with prize winning students

6 Celebrations issue 22

 Horse management: Sarah Yeates, Rhian Wynter and Polly Russell  Countryside and environment: Thomas Grosvenor and Sam Jones

 Alun Jones - JCB Workwear  Rachel Brennan - Best prize for the best performing Scientific Project - Level 3 student on an agriculture course Diploma Animal Management  Top Construction Students - Ewan Collins, James Minshall and Harry Finch

 Pre Entry students and tutors celebrate the end of term  Successful florists Vicky Carr, Victoria Tempest and Philip Stanworth

www.reaseheath.ac.uk 7 Celebrations Apprentices recognised for excellence Over 160 apprentices who combine their jobs with college training had their efforts applauded at a special awards evening. The apprentices, who work in businesses throughout Cheshire and surrounding counties, were celebrating completing a training programme in which they attend college once a week and spend the rest of the week in the workplace. Reaseheath is a major trainer within the apprenticeship scheme, which encourages wage-earning trainees aged 16 -  Apprentice of the Year Kelly Barker (centre) with work force 24 to gain nationally recognised development manager Kate Williams, customer services team leader qualifications while working. We  Advanced apprentice of the year Peter Drury and runner up Jo Studzinska, fellow apprentice Emily Welch and work based assessor also offer adult apprenticeships Adam Jones Paula Bradbury. for those aged over 25. The scheme is supported by Runner Up Apprentice of the many employers, who include Year was Phil Blackwell, also a golf clubs, exterior landscapers, bricklayer, who is employed by P.E. kennels, pet shops, livery stables, Jones Contractors of Alderley Edge florists, farms and the food and while Adam Jones, who works construction industries. for Acorn Joinery and Building in Addressing a packed Crewe, was Runner Up Advanced audience, Reaseheath’s Director Apprentice of the Year. Adam of Business Development and is also employed as a part-time Marketing Margaret Bardsley instructor in our construction congratulated the apprentices and department. their employers for investing in Announcing the awards, education which would both boost Workforce Development Manager productivity and improve the Christine Middleton said that individual worker’s skills. apprentices had proved to be Guest speaker Simon Tetlow, hard working, focused and an Deputy Head Manager at Tatton inspiration to others – the sort of Park, described the positive effect skills welcomed by employers. Other awards were: that his own nine apprentices had  Best floristry apprentice Amy Gough had on his gardening team. Best Agriculture Project: Top honours went to Apprentice Jon Minger (Monneley Farms, of the Year Kelly Barker, a Barthomley). business administration apprentice Best Animal Care Apprentice: at Reaseheath, and to Advanced Jenny Watterson (Ivy Boarding Apprentice of the Year Peter Kennels, Wirral). Drury, a bricklayer who works for A Best Construction Apprentice: & P Builders, Nantwich. Oliver Stubbs (T.G. Stubbs, Kelly joined the Reaseheath team Alsager). straight from school as a Level 2 Best Food Apprentice: apprentice and has progressed Rob Prendergast (trainee dairy onto her Level 3 Advanced technologist, First Milk). Apprenticeship. She now has a Best Horticulture Apprentice: permanent position as a workforce Luke Wilson (Claire Austin Hardy development clerk. Plants, Shrewsbury). Peter Drury began his working Best Floristry Apprentice: Amy life as a croupier in a casino before Gough (Elizabeth’s Flower Shop, making a career change and Newcastle-under-Lyme). entering the construction industry. For further details of He funded his own studies for his apprenticeships contact first qualification before gaining an Reaseheath’s Work Based adult apprenticeship. He runs his Development team:  Best food apprentice Rob Prendergast receives his award from Rob own company. 01270 613258. Willock, Operations Development Manager for Muller UK

8 Celebrations issue 22 National Trust wardens and gardeners graduate Trainee countryside wardens and gardeners celebrated graduating from the National Trust’s flagship careership training programme. The trainees, who work at the charity’s historic properties nationwide, had completed a tailormade, three year training programme run in partnership with Reaseheath. Careership trainees attend college on block release and their training continues in the workplace from their managers, supported by visiting Reaseheath assessors.  Fiona Braithwaite shows Special awards went to two off her C&G medal to Mike outstanding gardeners, Isabel Calnan NT Head of Gardens, Stratton (National Trust Award NT Training Programmes for the Best Trainee Gardener) Manager Shona Dagless and Reaseheath tutor Ken and Sarah Willis (James Row Higginbotham Memorial Award for Endeavour). Outstanding wardens were Mathew Watson (National Estate, East Sussex. impressed both by her outstanding skills and support of those who Trust Award for the Best Trainee All were chosen for their portfolio and by her key role in have helped me.” Warden) and Kelly Payne (Gareth enthusiasm, teamwork and restoring the Poem Garden at National Trust Head of Gardens Seel Award for Endeavour) contribution to their course. Bodnant Garden in North Wales Mike Calnan said: “We chose Isabel works at Nymans An additional presentation where she is now employed as a Reaseheath as our training Garden, West Sussex, while was made to talented gardener permanent gardener. partner because it delivers Sarah is a gardener at Powis Fiona Braithwaite, who received Fiona said: “I was thrilled to the best course available in Castle, Powys. Matthew is a a City & Guilds Medal for hear that I had been awarded the country. We are delighted warden at the National Trust’s Excellence in recognition of her a City & Guilds medal, not just because our gardeners and Yorkshire Dales Estate while exceptional performance. for the recognition that I have wardens are now fully equipped Kelly Payne works at the Fiona was put forward for the received for my work, but as a to look after the Trust’s fantastic Bodium Castle and Winchelsea award by her lecturers, who were means of acknowledging the gardens and landscaped parks.”

 Amber Jones Amber rides high celebrates becoming Student of the Year Bishop Heber High School, Amber was selected as horse with horse Teddy Malpas, pupil Amber Jones care student of the year after was riding high after being impressing instructors with her selected as best student on a enthusiasm and willingness to horse care course. learn. She was presented with a Amber was one of over 100 Key trophy by sponsor Carol Chandler Stage 4 pupils from secondary of Nantwich Saddlery. schools throughout Cheshire Reaseheath’s Pre 16 Learning and Staffordshire to successfully Manager Graham Morgan said: complete vocational qualifications “This is a fantastic opportunity with us. for young people in their final The pupils attend college one two years at school to receive a day a week while continuing to practical, work-related experience study for conventional GCSEs at as part of the Key Stage 4 school. They can choose to study curriculum. It’s an opportunity for they quickly gain knowledge and In addition to the Vocational horse care, horticulture, agriculture, them to do something different practical skills and many go on Opportunities Programme, we construction, engineering or animal from the subjects they are offered to take further qualifications and offer Diplomas in Environment care as part of the Vocational at school. follow successful careers in their and Land Based Studies and in Opportunities Programme. Those “Although some, like Amber, chosen subject.” Engineering. We also run two who successfully complete the are already competent, many A total of 450 school pupils popular Young Apprenticeships course gain a City & Guilds Level 1 have little or no experience when aged between 14 and 16 study in the Motor Industry and in Food Certificate in Land Based Studies. they start the course. However, at Reaseheath on a weekly basis. and Drink Manufacturing.

www.reaseheath.ac.uk 9 Showtime Cheshire Show Reaseheath’s a winner Reaseheath’s visitor friendly and reptiles from our animal centre exhibition was voted top trade were on display. A practical floristry stand and took a gold medal demonstration, wildlife home at Cheshire Show after we building, a competition to identify impressed judges with the vegetables and an interactive enthusiasm of our staff and display by the food department were students, the diversity of our also part of the action. activities and the efforts we made The college stand, under the to involve our audience. banner ‘Do Something Different’, The show coincided with VQ has scooped a medal at the Day, a national celebration of Cheshire Show for eight consecutive students who gain vocational years. It is one of the top regional qualifications, so we had double agricultural shows in the country. the reason to showcase the Marketing Manager Glyn success of our students. Ferriday said: “Attending good rural  Molly and Jack Marrs and Daisy and Louis Therin meet Arthur the Our stand offered a diverse range shows like these gives us a great tortoise and instructor Leanne Lowton of activities including a climbing wall, opportunity to meet the public and a mechanical horse and bricklaying. demonstrate the huge range of Engineers stripped down a gearbox, vocational activities we offer. We are John Platt Scholarship handed over horticulture students recreated the very proud of the success of our winning garden from our college students and staff and this is a great festival and construction students platform to show what we can do. and staff built a gazebo. Everyone worked as a team to make Pens of calves and sheep the trade stand bigger and better encouraged visitors to learn more this year and we were delighted to about food and farming, and pets gain the top award.”

 David Williams and Richard Edge celebrate the award of their scholarships with John Platt and Principal Meredyddd David

Two high flying young Cheshire amazing opportunity to travel and dairy farmers will be travelling to look at systems which operate

 Digital Marketing Officer Liz Green and FE and Business to Canada, thanks to an annual successfully in other parts of the Marketing Officer Faye Thomson-Butt celebrate with Glyn Ferriday scholarship which is managed world. I am hoping that my new by Reaseheath. knowledge will help us to expand David Williams, 28, of Sandbach the herd and increase profit.” and Richard Edge, 24, of Richard, an agricultural graduate Middlewich, each received £2,000 from Harper Adams University John Platt Travel Scholarships at a College, also helps to manage the presentation at the Cheshire Show. family farm, which has a dairy herd Both plan to use the scholarships to of 430 cows. gain a deeper insight into managing He commented: “Winning the and increasing the profitability of John Platt award will give me a large dairy herds. fantastic opportunity to expand David intends to visit dairy my knowledge of world dairying units in Manitoba to research by mixing with professionals from how successful farms maximise other countries.” fertility while maintaining herd John Platt OBE retired three health and welfare. years ago after 30 years as chair of Richard plans to visit the Royal the Cheshire Agricultural Society Winter Fair in Toronto, which and also co-ordinated the Cheshire attracts Canada’s best cows and Show for many years. He has also top judges. He hopes to make new just retired as chair of Reaseheath industry contacts and also to visit governors. The John Platt research farms. Scholarship is open to anyone aged David studied agricultural between 18 and 35 who lives or engineering with us before returning works in Cheshire and is employed  The eye-catching gazebo built by to the family farm to help manage in agriculture or related industries. Construction students the 300 head dairy herd. Details: Dee Reynolds and staff He said: “This has given me an 01270 613198.

10 Showtime Nantwich Show issue 22 Success at Nantwich Show Our success continued at the Nantwich Show, where our show stand was awarded second place in the Professional Trade Stand competition. We were also in the ribbons at the Nantwich International Cheese Show, an integral part of Nantwich Show which attracts worldwide competition and interest from within the industry. We were delighted to take a bronze award at this prestigious event with one of seven cheeses made by students in our Eden International Dairy Academy. The award went to an entry in the Novice Cheesemakers’ class, an 18 kilo block of Cheshire cheese made by agricultural students Dane Jones and Richard Upton. They were two of a group of eight students from our agriculture department who opted to learn first hand about the manufacturing processes involved in making good cheese. The experience was offered specifically to help them understand the requirements of the dairy manufacturing industry and how  Sheep Unit Manager Matt Bagley with our prizewinning lambs these can be successfully met by

suppliers. As well as learning the for cheese makers. technical processes, the students We also had success in the studied market demand and how livestock section, where our this affects the final product. commercial sheep flock was In total we entered four Cheshire making its showing debut. Trios cheeses, two Cheddar cheeses and of home bred lambs selected by one double Gloucester cheese in Sheep Unit Manager Matt Bagley the show - four in novice classes took third and fifth place in the and three in open classes. Project Butchers Lambs class against Eden students (see page 15) also strong competition, a very good made some of the cheeses. start which we hope to build on. Representatives from our food Our agriculture students also department took the opportunity scored a hatrick by winning the to share a stand with industry award for the tidiest cattle lines for partner Quadra Chem (QCL), which their third consecutive show (more provides analytic testing solutions on page 13).

 FE and Business Marketing Officer Faye Thomson-Butt at our  Dr Karl Feakes with our prize winning cheese Nantwich stand

www.reaseheath.ac.uk 11 Showtime Royal Welsh Show  The Reaseheath team at the Royal Welsh Show Reaseheath underlined its support present a relevant news item, for the farming community in a fire prevention roadshow, a Wales by sponsoring the finals of dance contest and a competition the Wales Young Farmers’ Clubs for the best musical band using competition, held daily on stage at recycled garden materials for the prestigious Royal Welsh Show. instruments. Our Principal Meredydd David The Royal Welsh show is the joined other key supporters to highlight of the year for Wales YFC, present trophies to the winners which hosts an action packed of what must be the most hotly programme of events on stage and contested events in the annual is also responsible for the Young Welsh farming calendar. The finals Peoples’ Village at the show. were held throughout the four day Reaseheath’s award winning show and hundreds of members marketing team, supported by and supporters congregated at members of college departments, the YFC dedicated stage each supported the Royal Welsh Show day to watch as competitors from by manning a stand and providing the whole of Wales showed off activities for the thousands of their talents. visitors. The categories sponsored by Our agriculture students also Reaseheath included ‘On the continued their success in the cattle  Principal Meredydd David presents a trophy to young farmers News’, in which a team write and showring (see facing page). representing Carmarthenshire, winners of the ‘On the News’ competition College sheep flock best baa none Our commercial sheep flock within the industry. The judges has won first prize in its looked at every aspect of the category in the Cheshire Farms enterprise, from marketing to the Competition for the second breeding policy. year running. “This is a very prestigious prize The 550 head flock gives because it means that the way agricultural students hands-on we manage the flock is regarded experience of managing a top as top class. It confirms that our  Matthew Bagley and assistant class unit as well as providing students are learning best practice stockman Toby Lawton with our prize college income. It is just one of our and that they are taking that winning sheep flock commercial on-farm enterprises. knowledge and expertise back The accolade is seen as into the industry when they take prestigious recognition within up employment.” extremely high levels of Reaseheath’s entry again this the farming industry. Sheep Unit The Cheshire Farms animal husbandry and stock year. The win was well deserved, Manager Matthew Bagley is Competition is one of the management, combined with as there were particularly high already aiming for a hat trick next longest running, industry judged a keen eye for detail. You must standards and increased entries in year - a feat never achieved before. competitions in England. also show sound business skills the sheep flock category.” Explained Matthew: “The Past Chairman Ian Garnett evidenced by commercial figures • Matthew represents the Cheshire Farms Competition was said: “Success at our competition showing a healthy enterprise with central region on the set up and is judged by farmers is regarded with tremendous a good annual return. National Committee of the and is extremely well respected respect. Winners must display “We were very impressed with National Sheep Association

12 issue 22 Reaseheath Holsteins make their mark Reaseheath Holsteins have made their mark on the cattle showing scene during their first season appearing under our new herd prefix. Our high merit dairy herd, formerly known as the Genus MOET herd, was purchased for the college in 2010. The acquisition has given agricultural students the chance to learn how to train and prepare young animals for the showring and the opportunity to score some fantastic success at some of the country’s foremost agricultural shows.  Reaseheath Holsteins – out in force at Nantwich Show We have not shown our own cows for 11 years and our re- appearance in the showring was An even larger team of students welcomed by fellow exhibitors, took seven young animals to the judges and commentators. As Nantwich Show. well as gaining useful experience, And, excitingly, one of the our students have used the first dairy calves born under the opportunity to make contacts Reaseheath prefix registered an within the industry. impressive placing at the Royal Hours of preparation and Welsh Show. caring for the cattle round-the- Reaseheath Tennyson Mazurka clock on the showgrounds paid B, better known to students as off, with our students scoring a ‘Lady Gaga’, took third place in hat-trick by winning the award for the Holstein maiden heifer class at the tidiest cattle line at Cheshire the prestigious show, a particularly Show, at Nantwich Show and at pleasing result as she was the Royal Welsh Show. They also competing against 12 older and brought home a fistful of rosettes larger calves. from each appearance, both in She was shown by 19 year-old cattle classes and in handler Davina Harding, who has just classes, a true testament to the completed her Level 3 Diploma dedication and enthusiasm of in Agriculture with us and is now tutors Natalie Gascoyne and Julie working as a herdsperson. Baskerville. Four heifers from the The herd’s showing debut at Reaseheath herd competed at the Cheshire Show saw six heifers Royal Welsh Show and students taking part in showing classes were also encouraged to help and in the Parade of Champions. other exhibitors in the cattle lines.

 Davina Harding and Lady Gaga celebrate their third place at the Royal Welsh

 Winning the Tidy lines competition at Cheshire Show  Sarah Sutton shows off her handling expertise at Nantwich Show

www.reaseheath.ac.uk 13 Reaseheath is pick of the bunch There were celebrations all round after Reaseheath horticulture and floristry students and staff carried off top medals at the RHS Flower Show Tatton Park. Our show garden, inspired by the children’s classic book ‘The Secret Garden’ by Frances Hodgson Burnett, was awarded a silver medal and attracted thousands of visitors. The exhibit, depicting a forgotten garden which is found  Benji Bailey, Josh Price and and reclaimed by children, also Teagan Owen ‘discover’ the Secret proved a media magnet and Garden appeared on BBC North West Tonight and on the popular Carol Klein presents Gardeners Gardeners World programme. World from ‘The Secret Garden’. Stars of the show were primary school children Josh Price, Reaseheath’s florists also had Benji Bailey and Teagan Owen. cause for celebration after being Dressed in Edwardian costume awarded a silver-gilt medal to match the period of the book, and the title of most creative which was celebrating its 100th exhibition in the floral design birthday, the children acted out studio for their contemporary the garden’s discovery. gold and green design. Gardening guru Carol Klein and Said floristry tutor Sarah journalist Kate Sims were among Parker: “We were thrilled with tv presenters to creep through the both of our achievements forgotten doorway. this year. It really shows that The garden was researched, Reaseheath can compete and designed and built by garden win alongside the best.” design and horticulture students Student Adrian Thomas, who working at all levels, from has just completed his Level 3 degree courses to Land Based Diploma in Floristry with us and Diploma pupils on day release runs his own on-line business, from regional schools plus keen also won a silver-gilt medal. gardeners from our popular RHS Fellow students Vicky Carr and day and evening courses. A wall Victoria Tempest both reached of reclaimed Cheshire brick was the top five of the intermediate  Florists Sarah Parker and Ruth Clarke with their awards built by staff from our horticulture section of the national and construction departments. WorldSkillsUK floristry finals. The Said garden design lecturer competition, aimed at spotting Carol Adams, who led the team: talented young florists who could “This is a rare opportunity for a represent the UK at the 2013 wide range of students to get WorldSkills Championships, involved in the design and build brought together top scorers of a garden at the highest level from all over the country. and they all gain a lot from the Both students collected ‘highly experience. We were delighted commended’ medals after a full that the quality of their work was day under the spotlight, during recognised by the judges.” which they created a necklace, The garden has since been floor standing design, hand tied rebuilt at Trentham Gardens at bouquet and a design of their Stoke-on-Trent, joining two further own choice. demonstration gardens which Deborah Richardson of have been built by our students. the British Floral Association, The Trentham Estate sponsored who manage the competition, the garden, along with Nantwich commented: “Only the most Buildbase, Beeston Reclamation, talented florists qualify and All Turf Ltd. and the Mill Meece Reaseheath did extremely well to Pumping Station Preservation Trust. have two contestants in the finals.”  Victoria Tempest and Vicky Carr celebrate success in the WorldSkillsUK floristry finals

14 issue 22 Reaseheath triumphs against Project Eden stiff industry competition Students of Reaseheath’s food manufacturing department has the Year taken a major industry award in the face of competition from multi-national businesses. Our contribution towards a groundbreaking degree level qualification in dairy technology was recognised at the prestigious Institute of Grocery Distribution (IGD) Food Industry Awards in London. We joined partners Dairy UK (the dairy industry’s trade body)  Second year top students and the National Skills Academy Troy Binch and Dawn Mason with lecturer Marian Pusey and the for Food and Drink to receive NSA’s Jonathan Cooper the John Sainsbury Learning and Development Award, which  Vice Principal Dave Kynaston with the IGD award for learning and development rewards commitment to people development. Other entries in the said: “We were absolutely thinking in food and grocery. hotly contested category came delighted to win such a Our world class industry has a from Morrisons, Tesco International prestigious award, particularly great story to tell and we should and The Co-operative. against such stiff opposition celebrate with great pride those The award was in recognition from major players. The Eden companies and individuals that of Project Eden, a unique project was showcased as a are putting their stamp on the programme that has transformed groundbreaking initiative in the industry.” dairy training in the UK. We have commercial world of learning and • A new UK training programme worked with six blue chip dairy development. for dairy industry engineers  Top first year students Pedros companies to create a European- “This is a huge boost to our is planned for 2012 as part dos Santos, Simon Grills and recognised Foundation Degree in food manufacturing department of the Project Eden initiative. Mitchell Tullett with Liz Pattison, Dairy Technology to train the next and puts us in the ranks of the Our nationally recognised Head of Skills Solutions, NSA generation of dairy technologists. big players in the industry. This Engineering department Our Eden International Dairy is well deserved recognition for will deliver the programme Trainee dairy technologists Academy is the only centre to everyone who has contributed to in partnership with Midland who are studying on the Project provide this bespoke training. the success of Project Eden.” Group Training Services. Eden initiative celebrated their Seventy-five students, a mix of IGD Chief Executive Joanne The engineering students end of academic year with an new entrants to the industry and Denney-Finch said: “The Food will train on the latest plant awards ceremony. existing workforce, are currently Industry Awards recognise the and production equipment in The students attend our Eden enrolled. best-in-class and demonstrate our Eden International Dairy International Dairy Academy Vice Principal Dave Kynaston some of the most exciting new Academy. for block release training and will graduate with a Foundation Degree in Dairy Technology after Cheesemaking on the menu for American visitors three years. While at college, the students Students, teaching staff and gain hands-on practical experience environmental specialists in our industry-standard, food from two continents compared and dairy processing plant. The notes during an international systems enable the students to see exchange at Reaseheath. food production from start to finish Our food technology and also to carry out new product department welcomed visitors development and functionality, from the USA’s Middle Tennessee chemical and microbiological State University (MTSU) for a testing. week long, whistle stop tour Presenting student awards, which included visits to dairy Jonathan Cooper, Skills Consultant manufacturing plants in the region for the National Skills Academy  Our international exchange visitors enjoy meeting our staff and a practical cheese making (NSA) for Food and Drink said: session in our Eden International technology students and staff Food Safety Officer John “This is a fantastic course because Dairy Academy. have enjoyed two study tours Sanford, who accompanied the it encourages a high level of The group, which included in Tennessee and have both group, said: “The whole visit innovation and ‘thinking outside seven graduates and times visited the University for has been fantastic and we’ve the box’. Dairy technologists of the undergraduates specialising in lectures and seminars. Food really appreciated the hospitality future have to have strengths in agriculture, food and science, Industry Training Coordinator shown to us. The emphasis product development and product were invited to Reaseheath Julie Bent has helped to put into agricultural and food design and they must understand on a reciprocal exchange develop close relationships production education by the market in the different sectors programme. Our own food between the two institutions. Reaseheath is amazing.” of the industry.”

www.reaseheath.ac.uk 15 Reaseheath’s expertise bridges skills gap in Pakistan

Tailored training by into the sector, both to build a Reaseheath’s agricultural better future for farmers and to department is helping to bring improve the rural economy. life changing skills to dairy Bill Stevenson, Nestlé farmers in Pakistan. Pakistan’s Head of Milk Ten key dairy development Collections, said: “We hope advisors, who are part of Nestlé that, through this training, our Pakistan’s knowledge transfer advisors can help farmers to turn team, completed an intensive their herds into profit making five week course in advanced ventures by improving farm dairy management with us. management, efficiency and The course was designed dairy animal welfare. specifically to help the advisors “As well as bringing in a to assist small scale producers valuable source of income, and large commercial farms in an increase in quality milk Pakistan to improve milk quality production will also provide a and increase milk yield. source of employment within  The Nestlé Pakistan delegates with Martyn East, Reaseheath’s The delegates, who included communities and a significant Director of Business and Marketing Margaret Bardsley, Meredydd David eight vets, an economist and boost to the economy. It will also and Khalid Mahmood an agronomist, studied cattle help to uplift the socio economic nutrition, health and breeding status of the rural workforce, the “Although the vast majority of programme with Nestlé Pakistan. and forage and milk production. majority of whom are women.” our farms are small enterprises, “We welcome partnerships They also covered farm International dairy economist the overall volume of milk with organisations who promote management, planning and lean Khalid Mahmood, who produced makes Pakistan the the growth and development of processes and visited farms and facilitated the course, explained: fourth largest producer in the farming business in developing allied businesses. The course “The potential for growth in world. We produced over 34 countries, particularly if this was tailored to be relevant Pakistan’s dairy industry is million tonnes of milk in 2010 so leads to improved incomes for to tropical agriculture while immense and there is huge a rise of just 10% in yield would farming families and to more including good practice from the potential for investment into make a significant difference.” sustainable rural communities. UK dairy industry. the sector. There are a lot of Reaseheath’s Head of “This programme has Nestlé Pakistan has taken a lessons that can be learned Agriculture Martyn East been very much in line with key role in the country’s dairy from the UK dairy sector which commented: “We have been Reaseheath’s vision, which is development for 20 years and can be translated into Pakistani delighted at the success of this to provide education which is is keen to bring new knowledge conditions. very exciting and worthwhile accessible to all.” Prince praises humanitarian effort in Pakistan

Reaseheath’s and industry continuing to develop and support partner Nestle’s role in the the dairy industry. Reaseheath is regeneration of Pakistan have the UK training partner of Nestle been commended by HRH The Pakistan and helped the company Prince of Wales. to launch its groundbreaking Reaseheath’s Director of training initiative. (See story above) Business and Marketing Margaret Speaking at the gala dinner, Bardsley and representatives from which was held in the Natural Nestle head offices in Switzerland, History Museum, London, Pakistan and the UK were thanked Prince Charles expressed his by Prince Charles for their support heartfelt thanks to all supporting of the dairy industry at a gala dinner companies and individuals. for the Pakistan Recovery Fund He was introduced to all his Prince Charles launched the guests and discussed with fund to support the on-going Margaret Bardsley the influence recovery of Pakistani communities of the western hemisphere on hit by devastating monsoon floods the fast growing Pakistani dairy  HRH The Prince of Wales in 2010 - the worst in the country’s industry and how this is increasing discusses Pakistan’s dairy history. He continues to take an training demands. industry with Margaret Bardsley active interest in the country’s Said Margaret: “It was a great progress. honour to meet Prince Charles Nestle Pakistan initially at this highly prestigious event. particularly within the agricultural committed to continuing to help donated £ millions worth of aid He is extremely knowledgeable and dairy sector. Both Nestle support farmers and their families for emergency rations and is about the issues facing Pakistan, and Reaseheath College are in Pakistan.”

16 issue 22 Reaseheath students shine at HOYS Our equine students were full week, providing a service hailed as champions after from breakfast time to midnight. playing a key role in bringing Before the show, the students the world class sport of received two days of intensive showjumping to thousands of training including course spectators at the Horse of the building theory, safe lifting and Year Show (HOYS). health and safety. Thirty six students and two Bob Ellis, who is one of the staff provided the arena party world’s most highly qualified at HOYS, which is the biggest course designers and will build indoor show in Britain and this the showjumping courses for year attracted 1,500 horses and the 2012 London Olympics, over 65,000 spectators. said: “It is our job to produce The students, under the exciting, world class, sport direction of international by building technical courses  Our arena party in front of the famous Puissance wall course designer Bob Ellis which maintain the highest and his team of senior course levels of safety. of how a show of this size happy and polite throughout. builders, were responsible “I have been very impressed operates. Hopefully they have They even managed to stick to for rebuilding fences and with the way Reaseheath’s team gained a unique insight into this their curfew most nights!” changing the courses within a have worked with us to produce multi-million pound industry.” Robyn Rogerson, a Level 3 very tight time schedule. Major this elite level of sport. The Said Sarah Turner: “The Extended Diploma in Horse competitions included the students have operated at high students were absolutely Management student, said: “It famous Puissance, in which the energy all week despite the late fantastic. They were hailed was an amazing experience wall reached 7ft 3in. hours, and the staff have been as the best group of college to work alongside the course Led by course managers brilliant motivators. students that have ever worked builders and talk to the Sarah Turner and Kerry Nunns, “The students can now take at HOYS. They really grafted, showjumpers. It was hard work our team were on duty for a away the whole experience were always on time and were but I absolutely loved it.” Spooky skeleton brings Animal behaviourist unlocks equine science to life the secret of successful training

 Montana is prepared for the demonstration by Foundation Degree  Dr Andrew McLean joins Megan Evans, Kelly Chadwick, Lesley in Equine Science, Complementary Therapy and Natural Horsemanship Mitton, Josie Towers, Lucy Emery and Rascal the horse students Gaby Caine, Chris Jones and Shelley Degnan. Design Copyright: Gillian Higgins www.horsesinsideout.com In another coup for the equine and his methods are adopted by Our equine students got delivered the science of anatomy department, international Olympic teams. down to the bare bones of the and biomechanics in an easy to animal behavioural scientist Dr Dr McLean’s demonstration horse’s skeleton thanks to a understand, lively and fun way. Andrew McLean gave a lecture included groundwork, a ridden pot of paint and the expertise The purpose of ‘Horses Inside and demonstration in front of a session with a young horse of an international sports and Out’ is to educate riders, trainers packed audience of visitors and starting out on its career and a remedial therapist. and therapists into how they can students. jumping session. Gillian Higgins of ‘Horses Inside improve performance and reduce Dr McLean, who was visiting us Equine Curriculum Leader Out’ demonstrated how the horse’s the risk of injury by appreciating the for the second time, specialises Caroline Booth said: “This has anatomy dictates its movement anatomy of the horse. in the theory of equine learning been a very exciting and busy time by drawing bones, muscles and Gillian, who gives demonstrations and how this can be applied for us. We are gaining a real name tendons in luminous (but washable) to top industry bodies explained: to training. In particular he can for ourselves for putting on events paint on chestnut mare Montana “Painting the bones, muscles, pinpoint the origin of problem which appeal to both serious and and showjumper ‘Bing’. tendons and other anatomical behaviour and suggest how leisure riders. Feedback has been The demonstration, held for systems on the side of a live horse to resolve and prevent it. He excellent, both about the speakers both the public and students, really brings the subject to life.” lectures at an international level and the facilities.”

www.reaseheath.ac.uk 17 Pioneering partnership plays key part in plant conservation

A pioneering partnership foetidum, Aconitum and Pieris between horticultural experts Formosa var. forrestii - the latter from Reaseheath and from being grown from cuttings from Ness Botanic Gardens, Wirral, the original plant brought back is helping to save rare and from China in the early 1900s by endangered plants. plant hunter George Forrest. Historic specimens from Tree specimens include Ness, some of which are the Populus wilsonii, Wilson’s poplar only examples remaining in the which bears 18in long leaves, world, are being propagated in and Corylus chinensis, a rare a college glasshouse. The first Chinese hazel. batch of plants, selected as seed Describing the partnership or cuttings by Ness Curator Paul as a role model for plant Cook and Reaseheath horticultural conservation projects, Paul supervisor Neil Bebbington, Cook said: “The focus for should be ready for replanting at botanic gardens is to spread the Ness this year and will hopefully message that we can all take  Neil Bebbington with the rare horse chestnut Aesculus wangii, part of go on sale at its garden centre. part in preserving endangered the heritage collection which is being propagated at Reaseheath The plants, collected by past plants. By propagating and and present day plant hunters, distributing these plants we give provided a valuable teaching for the garden and its visitors. include specimens of Aesculus people the chance to grow and resource for both staff and These heritage lines are traceable wangii, a very rare horse chestnut increase the population of the students. right back to source so we are from Vietnam, and examples from species. There is no benefit in Commented Neil Bebbington: preserving a bit of history which Ness’ national collections of birch holding the last remaining plant “Working with Ness Botanic may well have been lost.” and mountain ash. of an endangered species.” Gardens has given us a great Reaseheath operates an Other rare plant species As well as providing Ness with opportunity to train the next outreach centre at Ness Botanic which have been propagated an opportunity to re-energize generation of horticulturists as well Gardens, where we offer part-time successfully include Viburnum its collection, the initiative has as provide a cutting edge service horticultural and floristry courses. Trainee greenkeeper’s long commute pays dividends A monthly international Farfarov, who we trained and who commute by trainee recommended our progressive greenkeeper Hristo Iliev is approach to training. paying dividends. Hristo also heard about Hristo, a 24 year old Bulgarian, Reaseheath through former works at Porto Carras golf resort student, Piers Corcoran, when in Northern Greece but studies both were working on golf with us during the less busy courses in America as part of the winter months. Ohio exchange programme. The Aiming to gain a Level 2 Work programme, which is supported Based Diploma in Sports Turf by Reaseheath, offers students Management and then to move the opportunity of gaining up to Level 3, Hristo hopes that valuable experience and skills by the qualifications, which are working abroad. recognised European-wide, will Hristo previously studied for offer opportunities for career a degree in horticulture and progression and further travel. agronomy with viticulture in We offer his bespoke training in Bulgaria and particularly enjoys the six concentrated blocks between scientific aspects of turf care and the months of October to March. the practical sessions of his course.  Hristo Iliev and Gareth Phillips measure the compaction of a green Back in Greece, Hristo completes He explained: “Learning in an with a pentrometer research and written projects and academic environment is very is supported by senior sports turf different to learning on the job likeminded students.” successful.” lecturer Gareth Phillips via phone because you start to appreciate Gareth Phillips said: “Hristo • Reaseheath plans to launch a and email. the science behind tasks. You is keen to progress and chose Level 2 Work Based Diploma Reaseheath’s sports turf realise that you are not just cutting to come to Reaseheath to in Sports Turf Management department has strong grass to keep the course tidy, gain qualifications which are training programme in Crete in international links and has a but to achieve a surface which recognised throughout Europe. October, subject to numbers. history of attracting students from is suitable for both the ground We have worked with him to For further details contact other countries. Hristo is following conditions and the level of use. tailor a programme which suits Gareth Phillips on in the footsteps of another I also find it very helpful being his current commitments and +44 (0)1270 613236; email Bulgarian greenkeeper, Georgi able to share experiences with the training is proving very [email protected]

18 issue 22 Dedicated care pays off for dumped puppies

Eight puppies which were great favourites at our animal heartlessly dumped hours after management centre. They birth have thrived thanks to were handled by students from round-the-clock care by staff foundation to degree level courses and students. and by veterinary nursing students. The newborn pups were found Explained Emma: “Having the abandoned in a cardboard box in puppies at college provided an a cemetery. With just hours to live ideal opportunity to teach students they were passed to local charity about responsible ownership, Animal Lifeline, which contacted about the skills and dedication you animal management course need to foster young animals and manager Emma Caskie because about the work done by rescue of her specialist skills in hand charities to promote the neutering rearing puppies. of animals. An exhausting, two hourly “This was an extreme case and  Will Nixon, Jack Hughes, Tammi Forester and Rachel Sherratt, all schedule of feeding paid off and there is no doubt that the puppies Level 3 Extended Diploma in Animal Management students, admire the the thriving litter is being found would have died without prompt puppies with lecturer Emma Caskie responsible new owners by action from Animal Lifeline. The Animal Lifeline. fact that the whole litter survived for the first few weeks! and has many puppies and older The puppies, a small, terrier was a really good outcome, Animal Lifeline works in South dogs looking for good homes. type cross breed, became although I was very short of sleep Cheshire and North Staffordshire Phone 01782 638341. RAG is a record breaker Environmental recognition

 Harriet Lane hands over the RAG cheque to Jo Fowler, watched by members Reaseheath was shortlisted programmes. We also offer of the Students Union for a prestigious “Green Gown relevant training and scientifically Award” given by the EAUC sourced, independent, research Our sporty students and staff equivalent of Ben Nevis on the (Environmental Association and advice. went the extra mile to bring in campus climbing wall. of Universities and Colleges). Richard Hathway, our record funds for charity. Our events management The awards recognise Eco College Co-ordinator Swimming, cycling, climbing students also organised a exceptional environmental and (Curriculum), who made the and walking challenges were successful charity dinner dance sustainability initiatives being application, said: “We were among events which raised over and auction in a marquee on the undertaken by colleges and delighted to do so well in the £16,500 for the North West Air college lawn. universities. awards at our first attempt, Ambulance (NWAA), making our NWAA Regional Fundraising This was our first attempt at the particularly as entries in our RAG (Raising and Giving) efforts Officer Jo Fowler said: “This has awards and we were delighted category were very strong.” the best ever. been a phenomenal fund raising to be selected as finalists in Reaseheath is applying to An impressive cheque was effort involving a huge range of the research and development become an eco college within handed over by members of the activities. We have been amazed category. A total of 240 entries the Keep Britain Tidy Campaign, Students Union at our graduation at how much has been raised in were received across the 13 which reinforces our community ball. The students chose to support such a short time. categories, the majority from links with local primary and the NWAA because it carries “We help over 1,000 seriously large institutions. secondary schools on shared out rescues in rural areas and in injured people every year and Our application showed how sustainable initiatives. Richard relevant industries such as farming, rely on donations to raise the £4 our anaerobic digester plant is already planning to base next horse riding and outdoor sports. million a year we need to keep demonstrates environmentally year’s application on our student Fund raising activities included our two helicopters operational. sound ways of producing engagement in this project. Our an 870 mile sponsored team Reaseheath’s support is sustainable energy from on- first sustainable campaign this cycle ride from John O’Groats important to us and is very much farm resources. Tours of the year ‘switch off fortnight’ was very to Lands End, a 22 mile swim appreciated.” plant, which was opened last successful. (equivalent to the English RAG Chair Harriet Lane said: year, are regularly offered to For further information on Channel) in the swimming pool at “Everyone made a lot of effort this farming and local communities. open days and training on our Total Fitness in Crewe, a raft race year and the range of activities was Experts are on hand to ensure anaerobic digester contact on the college lake, a sponsored amazing. There was something for our visitors fully understand the our Enterprise Delivery Hub walk up Snowdon and an everyone and we had a lot of fun as processes and see the results 01270 613195; email hub@ attempt to climb the 1,344 metre well as raising money.” and breakdown of our monitoring reaseheath.ac.uk

www.reaseheath.ac.uk 19 RADA We offer a range of workshops and seminars (see below) to farmers and rural businesses as part of the Rural Development Programme for England (RDPE) Skills Programme for Cheshire, which is supported by Defra. Further details contact Lisa Forbes 01270 613195; email [email protected] Farmers get top advice on Training boosts Cheshire’s egg milking without mastitis production More than 70 dairy farmers from the northwest learned about the latest control measures against mastitis at a knowledge transfer event. The free event, held on our campus farm, featured presentations and practical demonstrations from industry experts. Funded by the RDPE Skills Cheshire Programme and sponsored by Elanco and DairyCo, the programme focussed on the latest scientific findings and best practice techniques in the fight against  Commercial egg producers carry out a practical session with the condition. Alastair Johnston of Minster Vets Mastitis is inflammation of the udder, often caused  Farmers listen to mastitis vet Peter Edmondson in Reaseheath’s through bacterial infection, milking parlour A training programme to help which results in financial loss commercial egg producers to the farmer due to vet and Ruminant Specialist with Key speakers included increase their production medicine bills, reduced milk Elanco: ”Mastitis is a continual Dr Elizabeth Berry, Head and profitability was held in yield and increased demand battle and farmers need to know of Knowledge Transfer with Cheshire for the first time on staff. There could also be what they can do to keep ahead DairyCo, Sara Pedersen and through our HUB. substantial fines for farmers if of the game. This was a great Neil Howie from the Nantwich The programme offered a mix of milk is found to contain traces opportunity to have a discussion Veterinary Practice and seminars and laboratory sessions of mastitis. with acknowledged experts in specialist mastitis vet Peter and was aimed at giving producers Explained James Cheadle, an open forum.” Edmondson. skills which were directly applicable to their free range and enriched colony poultry systems. Topics included the Better nutrition makes dairy recognition, treatment and prevention of disease, bio- security, welfare and legislation. businesses more profitable Attendees received a certificate Cheshire farmers and as evidence of their training - a agriculture students attended future requirement for producing a nutrition workshop aimed at birds under award schemes such making dairy businesses more as Freedom Foods. profitable. Take up for the training was so The event highlighted how to successful that there are plans to make the most of animal feed repeat both the full programme in the light of high and volatile and follow-up sessions. prices. Farmers are facing the Explained HUB Customer consequences of increasing Relationship Manager Lisa Forbes: cereal costs following a difficult “Our aim was to deliver very grass and forage growing season. realistic training. Commercial egg The workshop, run in production is a growing industry partnership with animal in Cheshire and producers are nutrition company Biotal, obviously keen to keep up to considered how to make the  Mark Yearsley discusses cattle nutrition date with best practice and new most of concentrates, looked approaches which will help them at alternative feed sources and with Biotal / Lallemand. energy, Mark said: “Our focus maintain the highest standards discussed how to increase home Delegates also toured has to be on growing high energy of welfare while increasing grown feed production. Reaseheath’s dairy unit and and protein crops to keep our profitability.” The speakers were consultant looked at the college’s feeding feed costs under control.” Ben Wharfe, who is setting up vet and nutritionist Debby system with Farm Manager Dairy farmer Richard Homer a free range egg unit for 12,000 Brown from Advanced Nutrition, Mark Yearsley. Explaining his said: “This has been a really birds said: “This has been a wise independent nutrition consultant plans for the coming season, good opportunity to keep up investment of my time and money Tony Blackburn and Johnny Bax, which include growing lucerne with current thinking which may and will reap many benefits over a grass and forage specialist for protein and bi-cropping for help me with my business.” the long term.”

20 HUB News issue 22 Food Innovation Centre supports English skills growth in small businesses are good Food producers got a flavour of investment how we can help them expand their businesses during an open day at our cutting edge Food Innovation Centre. Thirty-two producers, from small and medium sized urban and rural food businesses, toured the newly opened centre (see page 3). Food producers can hire the facilities and our technical staff to Reaseheath’s Workforce develop or increase production Development team has been of dairy, butchery, bakery and working with one of Warrington’s confectionery products. Crucially, major employers, Greencore producers can trial the products and Prepared Meals, in the delivery carry out in depth market research  Reaseheath’s Commercial Manager Derek Allen demonstrates a sauce of ESOL (English for Speakers before deciding whether to invest in mixer to Elys Poppy and Russell Stubbs of The Sauce Queen, Michelle of Other Languages). Greencore expensive plant and machinery. Minter of Abbey Foods and Jamie Hodgkinson of So Baby Organics is a UK leader in the preparation The food producers were and development of chilled ready joined by business advisors and for Grosvenor Garden Centre, Queen, a home based Cheshire meals and has 750 employees, by representatives from partner and listened to Sarah Darlington business, said: “This has been an almost half of whom are migrants. organisations such as Business Link of Darlington & Daughters, which excellent opportunity to learn what Over 80 employees have been and the University of Chester. makes over 70 award winning is on offer for the small business learning English on a tailormade They also discussed retailer curds, jams, marmalades, start-up. The facilities are brilliant programme in the workplace, requirements with Dave Maguire, chutneys and sauces. and having qualified staff to advise set up by Reaseheath’s Lead Team Leader, Food Department Elys Poppy of The Sauce is invaluable.” Employability Tutor Denise Edwards to accommodate a four shift rota. The learners achieved a pass rate of almost 83% at various levels within the City and Guilds Training inspires women to ESOL Skills for Life and Personal Progress qualifications. Raising language skills within the workforce, particularly in such build better businesses a hands-on industry, has proved to be one of Greencore’s best Rural businesswomen investments and has also benefited improved their leadership the staff in their personal lives. and management skills on Course tutor Nicola Oldfield a programme designed to explained: “Our ESOL students boost the profitability of their came to us from a range of companies. different countries and educational The businesswomen, whose backgrounds. Some have reached enterprises included an online a high degree of fluency in English charity hub, holiday cottages, food and have achieved very creditable production, tree surgery and a rural awards. Others came to us with skills training service, attended very few literacy skills, even in monthly training days organised their first language. It is of great through our HUB. credit to them that they are now The programme, led by able to fulfil vital literacy functions, international business coach such as form-filling in English, and Alison Zakers, focussed on how to also communicate in English in improve performance and increase everyday situations in the factory sales and revenue. Topics covered and in the outside world.” developing the business vision, Greencore Training Manager performance, sales and marketing, Mary Haselden said: “Several communication, negotiation and learners have now passed the recruitment. company screening and have

Explained Alison: “I designed  Rural businesswomens benefit from workshop moved from agency to permanent the training to inspire women staff while others are succeeding to improve their management “One of the trends we tree care specialist Tree Medic, in essential Health and Safety capabilities. I want them to be able discussed is the public’s growing said: “The course has been really qualifications. For the majority, to move their businesses forward interest in buying local food inspiring and exceeded beyond communication in the workplace with confidence by increasing their and services, and how they can my expectations. It has made a has improved considerably with knowledge and encouraging them benefit from this market.” real impact on how I will approach workers making eye contact, smiling to explore all options. Sandy Hall, who manages business in the future.” and greeting other employees.”

www.reaseheath.ac.uk 21 Community Team effort to Crunch time improve nature teaching at Festival Hundreds of visitors poured Pupils at a Nantwich primary into Reaseheath for a school can make better use celebration of the British apple. of their outdoor classrooms Our Apple Festival, held for thanks to help from the 19th consecutive year, was Reaseheath students. the most successful yet and Staff and students from our attracted visitors from across food technology department Cheshire and surrounding tidied flower beds, a bog garden counties. One of the most and a woodland area used by popular features was an apple  Students join Clare Grehan Willaston Primary School to press which allowed families to in one of Willaston School’s teach children about gardening outdoor classrooms convert their orchard harvest and nature. into home made juice. The 13 students, who are environment and the wildlife Over 60 rare varieties of studying for their Level 3 Diploma which lives in it and we try to apples, pears and other fruit Food Manufacture and Product make the best use of our outdoor were on show, some dating Design, also put up additional space for lessons and projects. back over several hundred bird feeders and nesting boxes to “Reaseheath’s help has been years. Visitors were encouraged encourage pupils to learn more fantastic. It was wonderful that to taste and compare many of about their local wildlife. the students became involved the different varieties and also Willaston Primary School is with our projects. Everyone toured our fruit garden. working towards its second worked really hard and we can Unusual varieties identified

Green Flag award, a national now make better use of our from fruit brought in by local  Nigel Walters scheme which rewards schools grounds.” gardeners included the 17th juices apples which encourage pupils to care Food Curriculum Leader Nick century Monks Seedling and for their natural environment. Blakemore, who led the team Ladies Fingers, which dated back Pupils can join lunchtime eco along with Course Manager to the 1840s. Said Harry: “What was so and gardening clubs and the James Blakemore said: “As Horticulture experts Derek exciting was that many visitors outdoor classrooms are used well as helping the school, this Jones and Harry Delaney were went away with a new concept regularly for lessons. Deputy was a great opportunity for our kept busy identifying apples and of apples, not only in their range Head Clare Grehan said: “We students to have a break from advising on pruning, pollination, of colours but in their differing believe it is very important that their own lectures and practical pest control and suitable trees flavours, textures, density, all children are encouraged to work and they thoroughly for planting. sweetness and acidity.” understand and respect their enjoyed it.” Students help to make Fun show for dogs Remembrance Day special A fun dog show organised and Our horticulture students run by animal care students helped to make Remembrance raised over £900 for the Wirral Day extra special for Crewe branch of the RSPCA. residents by replanting the The event was held at Church flower troughs which surround Farm, Wirral, one of our outreach the Cenotaph in Queen’s Park. education centres, and was A team of 12 students selected organised by students studying a mixture of permanent shrubs there for their Level 2 Diploma in and winter bedding to brighten up Animal Care. the memorial in time for the laying The show offered eight novelty of ceremonial wreaths. They also dog classes which attracted cleared and prepared the troughs  Fun at Church Farm dog show hundreds of entrants. Supporters before planting. included the RSPCA, City Pup extremely proud of them, and The students, who are studying  Makeover for the Cenotaph Grooming Parlour and The everyone who came had a good for their Level 2 Diploma in Friends of Birkenhead Council day out.” Horticulture, were invited to carry become involved with their local Kennels. Our education centre at out the project by Queens Park community as well as giving them Course Manager Katy Noble Church Farm offers Wirral Manager Elaine Dodd. practical horticultural experience.” said: “The students made a school leavers the opportunity Said Course Manager Anthony Our horticulture department fantastic effort to make sure to study for a national vocational Saxon: “We were delighted to was also involved in the official re- the show was a success. They qualification in animal care and be involved, particularly as we opening of Queen’s Park earlier in organised everything themselves, to either progress to higher level were working on such a special the year. A future project could see from choosing the classes to programmes at Reaseheath or to monument. students working with Crewe and designing posters and certificates find jobs in kennels, catteries or This sort of opportunity Nantwich Lions Club to create a and ordering rosettes. I was pet shops. encourages our students to sensory garden within the park.

22 issue 22 Reaseheath is Chamber patron REASEHEATH Reaseheath has strengthened AT A GLANCE its links with our local business • Beacon College (LSIS) community by becoming a patron • Dairy Champion National Skills of South Cheshire Chamber of Academy for Food and Drink Commerce and Industry. • Engineering Academy Welcoming our patronage, the 14 years - 19 years Chamber’s Chief Executive John • Training Quality Standard Dunning said: “We are looking forward to working more closely Subject areas: with Reaseheath and enabling Further and Higher Education the college to have even further • Adventure Sports • Agriculture input into the strategic economic • Animal Management development of our local area, • Business and IT particularly within the rural • Construction economy. • Countryside and Conservation “The Chamber will offer • Engineering Reaseheath enhanced • Entry and Foundation opportunities to work alongside Programme patrons with similar objectives and “These days there is increased  Meredydd David celebrates • Equine to play an even greater part in the need for colleges and universities the college’s Chamber • Floristry business community.” to engage with businesses. This patronage with Chief Executive • Horticulture Principal Meredydd David patronage will help us to make John Dunning • Food Technology commented: “The college more businesses aware of our • Greenkeeping and Sports Turf mission - to support business and services and how we can help offer us further opportunities to • Motor Vehicle enterprise development in the them be competitive in these engage with businesses based in • Sports Performance and community - closely mirrors the difficult financial times. The rural areas and to contribute to a Excellence work of the Chamber. strengthened partnership will also worthwhile strategy for the future.” • Leisure and Community Studies Associate College of: Reaseheath manager honoured for long service in Further Education Total students: Full time Further Education: 1,800 Our long serving manager Geoff non teaching aspects of North Higher Education: 600 Oakes was honoured with an Cheshire College in Altrincham Part-time inc. adult leisure: 4,500 MBE in the Queen’s New Year (now Trafford College). Schools partnerships, work Honours. During his career he has been based learning and Train to Gain Geoff, who retired last year after President of the Association 1,400 working for us for 35 years, received of College Registrars and the tribute for services to Further Administrators and has also served Estate Education. During his long career on national working groups for the College grounds: 21 hectares at Reasheath he was recognised as Association of Colleges. Owned and rented farm land: 330 one of the leading clerks in the UK. A married man with children hectares Appointed as Reaseheath’s Chief and grandchildren, Geoff has Land leased to Crewe Alexandra Administration Officer in 1975, carried out much voluntary work Football Club: 6 hectares Geoff was at that time in charge within his local community. He Turnover of all non teaching aspects such served for 10 years as clerk to Academic year 2010/11: as marketing, publicity, finance Audlem Parish Council and has £24 million and non teaching personnel. He also been clerk to Hankelow and was later promoted to Director of Buerton Parish Councils. Facilities Administration over all finance, He continues to assist advisory On-site accommodation for 500; five catering outlets; student personnel and estates - a job which committees on the appointment of  Geoff Oakes has now been taken over by three magistrates throughout Cheshire. lounge/bar; learning resource centre; HE study area; sports directors as the college has grown. Geoff is also very involved in hall; climbing wall; multi gym; Geoff became college secretary church activities and in playing have helped to push the college sports pitches (rugby, football, on a part-time basis in 1997 and golf and is a former President of forward. It has been a real privilege crown green bowling, cricket); also took on the role of clerk to Reaseheath Golf Club. to work at such a rapidly expanding commercial nine-hole golf Reaseheath’s board of governors. He is also involved with United and well known college.” course; indoor riding arena Geoff began his career as Christian Broadcasters, a Christian Principal Meredydd David a trainee in Cheshire County television and broadcast company. said: “This is a hugely deserved Staff Council’s education department Looking forward to his investiture, accolade and honour. Geoff has 500 (including part-time) 47 years ago. He was quickly which is likely to be within the next provided exceptional service to promoted and became responsible six months, Geoff said: “This has Reaseheath for many years in Further details - please ask for a for the administration of four Further come as a complete surprise but, addition to his selfless contribution prospectus Education colleges in Cheshire. of course, I am thrilled. to voluntary work within his Reaseheath College, Nantwich, At the age of 21 he became the “I had an absolutely delightful community. He is respected Cheshire CW5 6DF youngest registrar in the country career at Reaseheath under three hugely by those who know him, when he was put in charge of all different principals, all of whom both professionally and socially.”

www.reaseheath.ac.uk 23 A pair of giant giraffes are among ‘larger than Majesty the Queen and is now wowing passers-by Giant life’ chainsaw sculptures welcoming visitors to at the entrance to our Equestrian Centre. our zoo. An Australian who lives in Texas, globe trotting The 22 foot high works of art were created by Andy has created award winning works of art in giraffes are internationally acclaimed chainsaw sculptor Andy Russia, Australia, New Zealand and America. He Hancock. has created over 20 sculptures from dead trees welcome Andy also carved an eyecatching sculpture of on campus, influenced by the natural forms of the zoo addition two horses’ heads which was unveiled by Her trunks and branches.

Come and see us! January 2012 14 Courses Information Event (FE and HE) 10am start 18 - 19 LAMMA Newark February 2012 13 Croft End Information Event, Oldham 25 - 26 Reaseheath Live Lambing and Zoo March 2012  Chainsaw sculptor Andy 3 - 4 Hancock and the giraffes Reaseheath Live Lambing and Zoo 3 Church Farm Courses Information Event, Wirral 17 Courses Information Event Zoo opening makes (FE only) 10am start April 2012 2 Croft End Information Event, for twice the fun Oldham 18 Church Farm Courses Information Event, Wirral 21 Courses Information Event (FE and HE) Date TBC Wedding Fayre May 2012 9 Families enjoyed twice the fun when Church Farm Courses they visited our summer attractions. Information Event, Wirral 13 As well as re-opening our popular Reaseheath Family Festival maize maze, we welcomed the public 26 into our campus zoo for the first time. Warrington Horse Show 28 Visitors were able to meet resident Croft End Information Event, animals including meerkats, ring tailed Oldham lemurs and birds of prey and chat to June 2012 1 – 4 keepers. Bolesworth Castle Showjumping Both attractions were themed ‘Fun Event in the Forest’ to coincide with the UN’s 6 – 7 Stafford Show ‘International Year of the Forests’. 12 The zoo opens agains at Easter. Courses Information Event (FE and HE) 15 – 17 Cholmondeley Pageant of Power 16 Church Farm Courses Information Event, Wirral 19 – 20 Cheshire Show, Tabley 23 - 24 Arley Garden Festival 28 Reaseheath Awards Ceremony www.reaseheath.ac.uk l 01270 625131 Written and edited by Reaseheath’s Press Officer Lynne Lomax 01270 613279 l Designed inhouse by Colin Barnes l Inhouse photography by Paul Daniels l Printed by Inprint Colour Limited 01270 251589