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PESTICIDAL PLANT LEAFLET Aloe Ferox Mill
PESTICIDAL PLANT LEAFLET Aloe ferox Mill. ROYAL BOTANIC GARDENS Taxonomy and nomenclature Family: Xanthorrhoeaceae (formerly Asphodelaceae) Synonym(s): Aloe candelabrum A. Berger (1906) Vernacular/ common names : (English): Red aloe, bitter aloe, cape aloe (French): Aloes du Cap Distribution and habitat A. ferox is indigenous to South Africa and Lesotho, growing in the semi-arid open plains to rocky mountain slopes. In Kenya it is commonly cultivated in Nairobi gardens and its environs. It is distributed throughout the tropics and sub tropics where it grows as an ornamental or medicinal plant. It grows in a wide range of climatic conditions, but abundant on arid, rocky hillsides up to 1000 mo altitude, where mean temperature ranges from Botanical description 27-31 C and annual rainfall is 50-300 mm. A. ferox is a single-stemmed plant growing up to 2-5 m tall. The crown is a dense rosette of green to red-brown succulent leaves up to 1 m long and the stem is covered Uses in persistent dried leaves. Each leaf has brown spines There are two main useful products obtained from A. along the margins and often on the surfaces. The flowers ferox. Aloe gel comes from the leaf parenchyma, the are bisexual, about 10 cylindrical racemes on a branched white inner fleshy part. It drains from the leaf when cut panicle, long with dark orange stamens protruding from and is used for its cleansing, antiseptic, moisturizing the mouth. Some forms can have bright red, yellow or and anti-inflamatory properties. Aloe bitters, the dark white flowers. sap comes from between the green peel and the white jelly and are used as a laxative and to treat arthritis. -
Toxicity in Artemia Salina by Hydroalcoholic Extracts Of
367 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 79, 2020 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Enrico Bardone, Antonio Marzocchella, Marco Bravi Copyright © 2020, AIDIC Servizi S.r.l. DOI: 10.3303/CET2079062 ISBN 978-88-95608-77-8; ISSN 2283-9216 Toxicity in Artemia Salina by Hydroalcoholic Extracts of Monocotyledonous and Dicotyledonous Varieties of Medicinal Plants from the Peruvian Amazon Ana N. Sandoval*a, Jhonny W. Valverde Flores,b, Kriss M. Callaa, Rafael A. Albaa, a a c d Herry Lloclla , Santos A. Sotero Armando G. Ismiño , Marco L. Salazar aUniversidad César Vallejo, 22201, Cacatachi, San Martín, Perú. bUniversidad Nacional Agraria La Molina,15024, Lima, Perú. cAsociación de Productores Jardines de Palma, 22236, Pongo de Caynarachi, San Martin, Perú. d Universidad Nacional de Trujillo, 13006, Trujillo, Perú. [email protected] Medicinal plants have been used since ancient times, acquiring broad interest in their healing properties due to their active compounds. The Peruvian Amazon rainforest has a great variety of flora, such as monocots ( Dracontium loretense Krause and Commelina diffusa) and dicotyledons (Dysphania ambrosioides, Malva sylvestris, Origanum vulgare, Bixa orellana, Pinus edulis, Jatropha curcas L, and Brunfelsia). The study aimed to evaluate the toxicity in saline artemia by hydroalcoholic extracts of leaves of medicinal plants of the Peruvian Amazon. A phytochemical analysis of the leaves of the medicinal plants was performed to identify their active components. For the hydroalcoholic extraction, 300 g of leaves were used and dried extracts were obtained at concentrations of 10, 100 and 1000 μL/mL. The toxicity of the extract of each plant species in 10 larvae of Artemia was evaluated by triplicate tests. -
Edible Leafy Plants from Mexico As Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: a Review
antioxidants Review Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review Lourdes Mateos-Maces 1, José Luis Chávez-Servia 2,* , Araceli Minerva Vera-Guzmán 2 , Elia Nora Aquino-Bolaños 3 , Jimena E. Alba-Jiménez 4 and Bethsabe Belem Villagómez-González 2 1 Recursos Genéticos y Productividad-Genética, Colegio de Posgraduados, Carr. México-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Mexico; [email protected] 2 CIIDIR-Oaxaca, Instituto Politécnico Nacional, Ciudad de México 07738, Mexico; [email protected] (A.M.V.-G.); [email protected] (B.B.V.-G.) 3 Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] 4 CONACyT-Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] * Correspondence: [email protected] Received: 15 May 2020; Accepted: 13 June 2020; Published: 20 June 2020 Abstract: A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are cultivated and consumed. The assessment of the quelite composition depends on the chemical characteristics of the compounds being evaluated; the protein quality is a direct function of the amino acid content, which is evaluated by high-performance liquid chromatography (HPLC), and the contribution of minerals is evaluated by atomic absorption spectrometry, inductively coupled plasma-optical emission spectrometry (ICP-OES) or ICP mass spectrometry. The total contents of phenols, flavonoids, carotenoids, saponins and other general compounds have been analyzed using UV-vis spectrophotometry and by HPLC. -
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A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi -
Edible Flower and Herb and Pollinator Plant Varieties 2018
Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers -
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A CNS-Toxic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abies sachalinensis Shin-Yo-Yu; Japanese Fir 1 7560.0 Achillea moschata Iva 1 3708.0 Achillea millefolium Milfoil; Yarrow 1 550.0 Acinos suaveolens 1 Acinos alpinus Te de Sierra Nevada 1 Acorus calamus Calamus; Flagroot; Sweet Calamus; Sweetflag; Myrtle Flag; Sweetroot 1 Aframomum melegueta Melegueta Pepper; Malagueta (Sp.); Guinea Grains; Alligator Pepper; Malagettapfeffer (Ger.); Grains-of- 1 Paradise Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 Amomum xanthioides Malabar Cardamom; Bastard Cardamom; Chin Kousha; Tavoy Cardamom 1 Amomum compactum Siam Cardamom; Java Cardamom; Chester Cardamom; Round Cardamom 1 Angelica archangelica Wild Parsnip; Garden Angelica; Angelica 1 Annona squamosa Sugar-Apple; Sweetsop 1 Aristolochia serpentaria Virginia Snakeroot; Serpentaria 1 Artemisia vulgaris Mugwort 1 Artemisia salsoloides 1 Artemisia herba-alba Desert Wormwood 1 638.0 Artemisia annua Annual Wormwood (GRIN); Annual Mugwort (GRIN); Qinghao; Sweet Annie; Sweet Wormwood (GRIN) 1 Calamintha nepeta Turkish Calamint 1 Callicarpa americana French Mulberry; American Beauty Berry; Beauty Berry 1 Cannabis sativa Hemp; Marijuana; Indian Hemp; Marihuana 1 Cedrus libani Cedar of Lebanon 1 Chamaemelum nobile Perennial Camomile; Garden Camomile; Roman Camomile -
Spice Large.Pdf
Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged. -
The Phytochemistry of Cherokee Aromatic Medicinal Plants
medicines Review The Phytochemistry of Cherokee Aromatic Medicinal Plants William N. Setzer 1,2 1 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA; [email protected]; Tel.: +1-256-824-6519 2 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA Received: 25 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: Background: Native Americans have had a rich ethnobotanical heritage for treating diseases, ailments, and injuries. Cherokee traditional medicine has provided numerous aromatic and medicinal plants that not only were used by the Cherokee people, but were also adopted for use by European settlers in North America. Methods: The aim of this review was to examine the Cherokee ethnobotanical literature and the published phytochemical investigations on Cherokee medicinal plants and to correlate phytochemical constituents with traditional uses and biological activities. Results: Several Cherokee medicinal plants are still in use today as herbal medicines, including, for example, yarrow (Achillea millefolium), black cohosh (Cimicifuga racemosa), American ginseng (Panax quinquefolius), and blue skullcap (Scutellaria lateriflora). This review presents a summary of the traditional uses, phytochemical constituents, and biological activities of Cherokee aromatic and medicinal plants. Conclusions: The list is not complete, however, as there is still much work needed in phytochemical investigation and pharmacological evaluation of many traditional herbal medicines. Keywords: Cherokee; Native American; traditional herbal medicine; chemical constituents; pharmacology 1. Introduction Natural products have been an important source of medicinal agents throughout history and modern medicine continues to rely on traditional knowledge for treatment of human maladies [1]. Traditional medicines such as Traditional Chinese Medicine [2], Ayurvedic [3], and medicinal plants from Latin America [4] have proven to be rich resources of biologically active compounds and potential new drugs. -
Fort Ord Natural Reserve Plant List
UCSC Fort Ord Natural Reserve Plants Below is the most recently updated plant list for UCSC Fort Ord Natural Reserve. * non-native taxon ? presence in question Listed Species Information: CNPS Listed - as designated by the California Rare Plant Ranks (formerly known as CNPS Lists). More information at http://www.cnps.org/cnps/rareplants/ranking.php Cal IPC Listed - an inventory that categorizes exotic and invasive plants as High, Moderate, or Limited, reflecting the level of each species' negative ecological impact in California. More information at http://www.cal-ipc.org More information about Federal and State threatened and endangered species listings can be found at https://www.fws.gov/endangered/ (US) and http://www.dfg.ca.gov/wildlife/nongame/ t_e_spp/ (CA). FAMILY NAME SCIENTIFIC NAME COMMON NAME LISTED Ferns AZOLLACEAE - Mosquito Fern American water fern, mosquito fern, Family Azolla filiculoides ? Mosquito fern, Pacific mosquitofern DENNSTAEDTIACEAE - Bracken Hairy brackenfern, Western bracken Family Pteridium aquilinum var. pubescens fern DRYOPTERIDACEAE - Shield or California wood fern, Coastal wood wood fern family Dryopteris arguta fern, Shield fern Common horsetail rush, Common horsetail, field horsetail, Field EQUISETACEAE - Horsetail Family Equisetum arvense horsetail Equisetum telmateia ssp. braunii Giant horse tail, Giant horsetail Pentagramma triangularis ssp. PTERIDACEAE - Brake Family triangularis Gold back fern Gymnosperms CUPRESSACEAE - Cypress Family Hesperocyparis macrocarpa Monterey cypress CNPS - 1B.2, Cal IPC -
A Review of Botany, Phytochemical, and Pharmacological Effects of Dysphania Ambrosioides
Indonesian Journal of Life Sciences Vol. 02 | Number 02 | September (2020) http://journal.i3l.ac.id/ojs/index.php/IJLS/ REVIEW ARTICLE A Review of Botany, Phytochemical, and Pharmacological Effects of Dysphania ambrosioides Lavisiony Gracius Hewis1, Giovanni Batista Christian Daeli1, Kenjiro Tanoto1, Carlos1, Agnes Anania Triavika Sahamastuti1* 1Pharmacy study program, Indonesia International Institute for Life-sciences, Jakarta, Indonesia *corresponding author. Email: [email protected] ABSTRACT Traditional medicine is widely used worldwide due to its benefits and healthier components that these natural herbs provide. Natural products are substances produced or retrieved from living organisms found in nature and often can exert biological or pharmacological activity, thus making them a potential alternative for synthetic drugs. Natural products, especially plant-derived products, have been known to possess many beneficial effects and are widely used for the treatment of various diseases and conditions. Dysphania ambrosioides is classified as an annual or short-lived perennial herb commonly found in Central and South America with a strong aroma and a hairy characteristic. Major components in this herb are ascaridole, p-cymene, α-terpinene, terpinolene, carvacrol, and trans-isoascaridole. Active compounds isolated from this herb are found to exert various pharmacological effects including schistosomicidal, nematicidal, antimalarial, antileishmanial, cytotoxic, antibacterial, antiviral, antifungal, antioxidant, anticancer, and antibiotic modulatory activity. This review summarizes the phytochemical compounds found in the Dysphania ambrosioides, together with their pharmacological and toxicological effects. Keywords: Dysphania ambrosioides; phytochemicals; pharmacological effect; secondary metabolites; toxicity INTRODUCTION pharmacologically-active compound, morphine, Natural products have been used by a wide was isolated from plants by Serturner spectrum of populations to alleviate and treat (Krishnamurti & Rao, 2016). -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Report to the Government of Samoa on Invasive Plant Species of Environmental Concern
Report to the Government of Samoa on Invasive Plant Species of Environmental Concern James C. Space and Tim Flynn U.S.D.A. Forest Service Pacific Southwest Research Station Institute of Pacific Islands Forestry Honolulu, Hawai‘i, USA 26 November 2002 Table of Contents Report to the Government of Samoa on Invasive Plant Species of Environmental Concern................................................1 1. Dangerous species not known to be in Samoa..................................................................................................................2 2. Species that are invasive or have the potential to become so in Samoa..........................................................................5 Invasive species already widespread in Samoa ................................................................................................................5 Invasive species of limited extent......................................................................................................................................8 3. Species that are known or listed as weedy or invasive elsewhere and are common, weedy or cultivated in Samoa ....................................................................................................................................................................................11 4. Native species (or Polynesian introductions) exhibiting aggressive behavior..............................................................13 Strategies for dealing with invasive species........................................................................................................................13