Harvest Report 2003 – Tree Fruit
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Assessment of Apple Cultivars for Organic Fruit Growing
Agronomy Research 7(Special issue I), 363–368, 2009 Assessment of apple cultivars for organic fruit cultivation J. Lanauskas, A.Valiuškaitė, N. Kviklienė, A. Sasnauskas and N. Uselis Lithuania, Lithuanian Institute of Horticulture, Orchard management department, Kauno 30, LT-54333 Babtai, Kaunas distr., Lithuania; e-mail [email protected] Abstract. In 2005–2008 apple tree cultivars and selections were tested at the Lithuanian Institute of Horticulture in an organic apple tree orchard. Apple trees on rootstock B.396 were spaced at distances of 4 x 2 m; the orchard floor was a cultivated soil. The bioinsecticide Bioshower against aphids was applied once a year, fungicides were not used. Apple trees of cultivars. ‘Pilot’ and ‘Pinova’ were significantly affected by apple scab (Venturia inaequalis Cke. Wint), and ‘Lodel’ – by apple powdery mildew (Podosphaera leucotricha (Ellis et Everh.) Salm). Apple trees of the cultivar. ‘Aldas’ and selection 18501 were the most vigorous. In 2007– 2008 the greatest average yield was from the cultivars ‘Florina’, ‘Rosana’, selections 20,490 and 22,1709.1–14.7 t ha-1. These same cultivars and selections were the most yield efficient. The greatest average fruit weight was from cultivar. ‘Witos’ (272 g), the smallest from the cultivars ‘Pilot’, ‘Pinova’, ‘Goldrush’ and ‘Lodel’ (111–137 g). The highest taste score was from ‘Goldstar’, ‘Rubinola’, ‘Topaz’, ‘Rajka’ and ‘Lodel’ apples. Key words: apple scab, yield, fruit weight, taste INTRODUCTION Technological progress in agriculture and related branches of industry has resulted in an increase in agricultural production. Highlydeveloped countries produce more food than they consume themselves. People concerned about their health have begun to seek more healthy products. -
Organic Apple Production in Sweden: Cultivation and Cultivars
Organic Apple Production in Sweden: Cultivation and Cultivars Å.H. Jönsson Faculty of Landscape Planning, Horticulture and Agricultural Science Department of Crop Science Balsgård Doctoral thesis Swedish University of Agricultural Sciences Alnarp 2007 Acta Universitatis Agriculturae Sueciae 2007:14 ISSN 1652-6880 ISBN 91-576-7313-8 © 2007 Åsa Jönsson, Balsgård Tryck: SLU Service/Repro, Alnarp 2007 Abstract Jönsson, Å. 2007. Organic apple production in Sweden: cultivation and cultivars. Doctor’s dissertation. ISSN 1652-6880, ISBN 978-91-576-7313-8 Consumer interest in organically grown fruit appears to have increased considerably in recent years but the organic apple growing in Sweden cannot match the demand. One objective of this thesis was to study conversion of an orchard with ‘Aroma’ and ‘Karin Schneider’ from IFP to organic production. The accumulated yield for both cultivars was slightly lower in the organic sections compared to the IFP-grown sections, due mainly to a lower number of fruits while fruit size remained the same. In organic sections, 10% of the fruit was damaged by scab but less than 1% in the IFP sections. Aphids and NTG (noctuids, tortricids and geometrids) inflicted the highest amount of insect damage and this damage was higher in the organic sections. No major treatment effects were found in fruit covering colour, ground colour, firmness, sugar content or malic acid content. Two observation trials with apple scab-resistant cultivars and one with cultivars suitable for organic production of fruit for industrial use were also carried out. In Trial I, the most productive cultivars were ‘Bio Golden’ and ‘Topaz’, and in Trial II ‘Vanda’ and ‘Scarlet O’Hara’. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Effects of Climatic Conditions on Fruit Quality of Apple Cultivars Assessed by Public Sensory Evaluations in the Czech and Slovak Republics 1999-2004
Journal of Fruit and Ornamental Plant Research Vol. 14 (Suppl. 2), 2006 EFFECTS OF CLIMATIC CONDITIONS ON FRUIT QUALITY OF APPLE CULTIVARS ASSESSED BY PUBLIC SENSORY EVALUATIONS IN THE CZECH AND SLOVAK REPUBLICS 1999-2004 F r a n t i še k P a p r št e i n 1 , J a n B l a že k 1 and Samuel Michalek 2 1Research and Breeding Institute of Pomology Holovousy Ltd. Holovousy 1, 508 01 Hořice, CZECH REPUBLIC 2Central Control and Testing Institute in Agriculture (ÚKSÚP) Topoľčianska 28, 956 07 Veľké Ripňany, SLOVAK REPUBLIC (Received July 13, 2005/Accepted November 8, 2005) ABSTRACT Public sensory evaluations of the most important grown cultivars and promising new ones were regularly conducted from December to February in four places characterised by different mean annual temperatures and length of growing season. ‘Rubín’ and its mutants won the highest scores for 2000-2004 both in the category of taste and in the sum total of all the other sensory traits at almost every location. ‘Rubinola’ (‘Rubin’ x ‘Prima’), which is scab resistant, performed almost as well as ‘Rubin’. These leaders were mainly followed by ‘Topaz’, ‘Angold’ and a group consisting of ‘Jonagold’ and several of its mutants. In contrast, ‘Golden Delicious’, ‘Gloster’ and ‘Melrose’ performed well only at the warm and moderately warm locations. ‘Braeburn’ performed well only at the warm location. On the other hand, ‘Fuji’ and ‘Pink Lady’ performed only averagely at the warm location, and were barely acceptable in very warm years. Of the new cultivars, ‘Meteor’ was the best performer at the moderately warm location, and ‘Stella’ was the best performer at the cold location. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
National Apple Orchard Census 2012
National Apple Orchard Census 2012 1 Table of Contents Introduction Page 3 Executive Summary Page 4 Section 1 Orchard Area, Sales, Growers and Markets Page 6 Section 2 Varieties and Orchard Age Page 15 Section 3 Employment, Facilities, Business Development and Producer Page 21 Profile Appendix Tables Table 1: Apple Production Area (hectares) by Year of Planting and Apple Type in Ireland in 2012 Table 2: Number of Apple Trees by Year of Planting and Apple Type in Ireland in 2012 Table 3: Number of Growers of Each Apple Type by County in Ireland in 2012 Table 4: Sales of 2011 Harvest by Market by County Table 5: Production Area, Number of Growers and Sales for Most Commonly Grown Apple Varieties in Ireland in 2011/12 Table 6: Average (median) Prices per Tonne by Market for 2011 harvest Table 7: Apple Production Area (hectares) in Ireland in 1980-2012 2 National Apple Orchard Census 2012 Introduction The National Apple Orchard Census 2012 was compiled from information provided by the 45 commercial apple growers operating in the Republic of Ireland in 2012. The census provides an important overview of apple production, and comparisons are made to previous censuses (2007, 2002 and 1997) where possible. The census surveyed all commercial orchards, defined as follows: - a production area of at least 0.2 hectares of apples, including cider apples - the fruit from the orchard is sold every year - the orchard is sprayed against pests/diseases every year, or maintained to organic standards Within the 45 growers, there are two organic growers. Production areas are based on areas planted up to March 2012. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin.