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Meatless Monday FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] MEATLESS MONDAY. R180 PER PERSON WITH COMPLIMENTARY GLASS OF ORGANIC WHITE / RED WINE STARTERS salad selection refreshing fruity quinoa salad with fresh mint dressing soya glazed tofu with wild mushroom salad green bean salad with feta and red onions roast vegetable and couscous salad chickpea and cumin purée slow roasted cherry tomato in garlic oil spicy fragrant red kidney bean and chilli blackened eggplant with watercress purée beetroot with cumin yoghurt candied butternut, sweet potato toasted with sunflower seeds brown lentils dressed with coriander, olive oil and lemon vegetable tart with basil cream cheese and sundried tomato pesto smoked mozzarella with sweet grape and lavender dressing MAINS Thai green potato and bean curry paneer and cashew nut curry brown lentils in a coconut curry sauce individual vegetable pies butternut gnocchi, basil and sundried tomato sauce ratatouille roast vegetable, barley and fresh mint cumin, lemon, cinnamon and onions coated baby potato garlic, sweet potato and butternut bake DESSERT seasonal cut fruit strawberry jelly cup banana and mint mousse pistachio, lemon and polenta cake carrot cake lemon meringue crème caramel ENTERTAINMENT: PIANIST PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] ORIENTAL TUESDAY. R180 PER PERSON WITH COMPLIMENTARY BUBBLE TEA DRINK 6 COURSE SET MENU TEMPURA DEEP FRIED TOFU with sesame coated wilted greens ASIAN SOUP 8 PIECE SUSHI PLATTER DIM SUM with ginger and chilli soya dipping sauce MAIN COURSE FROM BUFFET SWEET AND SOUR PORK CHICKEN AND CASHEW NUT egg fried rice noodles DESSERT bowtie and vanilla ice cream fortune cookie ENTERTAINMENT: QUIZ NIGHT (WITH LIZ AND EUGENE) PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] SOUTH AFRICAN STREET FOOD WEDNESDAY. R180 PER PERSON WITH COMPLIMENTARY BASHEWS SOFT DRINK SALAD BAR PIZZAS spinach and feta smoked chicken with peppadew™ and pineapple barbeque sticky beef and caramelized onion tomato, mozzarella and basil pesto HOME MADE PIES steak and Guinness® chicken and wild mushroom vegetable pie BRAAI STATION sosatie on a roll boerewors roll corn on the cob vegetable sosatie BO-KAAP bunny chow roti / naan bread / basmati rice lamb curry potato curry fish biryani sambals DESSERT melktert koeksister and koe’sister candy floss toffee apple candy cane PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] THURSDAY MEXICAN FIESTA. R180 PER PERSON WITH COMPLIMENTARY FROZEN MARGARITA ON ARRIVAL TACO, TORTILLA AND NACHOS salad selection with Mexican ingredients tomato, cumin and parsley dressing sour cream and chives cheddar and mozzarella cheese guacamole coriander and tomato chutney chilli and cucumber salsa corn and red bell pepper salsa pineapple and mango salsa green bean, red onion and feta salad chilli and lime marinated shrimps sliced jalapeño’s HOT SELECTION jalapeño poppers spicy pork and vegetable hotpot spicy beef with a tomato, garlic and red pepper sauce jalapeño chicken beans in a chilli and coriander sauce spicy potato with tomato and black olives Mexican rice with black beans and spring onion coriander and lime baked line fish DESSERT churro with cinnamon sugar and chocolate sauce chilli and lime cheese cake tequila chocolate tart mini doughnuts with marshmallow filling macaroons goats milk panna cotta with beetroot compote pineapple with tequila and mint orange, strawberries and lime Mexican chocolate crème caramel PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] FRIDAY SEAFOOD DINNER DANCE. R230 PER PERSON WITH COMPLIMENTARY CRAFT BEER TASTING STARTERS Greek salad pickled rollmops with lemon dressing pickled fish with dried apricots mussels with mustard and fennel dressing orange and coriander calamari salad selection of sushi and condiments mixed seafood salad smoked mackerel with rocket and avocado salad potato salad with olive oil and a fresh herb dressing carrot and cabbage salad with citrus dressing and toasted sesame seeds MAIN COURSE grilled prawns grilled line fish with lemon butter sauce black mussels in a tomato and white wine sauce Cape Malay chicken curry ostrich neck with pearl onions and root vegetables roast beef with mustard sauce seasonal vegetables cannelloni roasted potato wedges with rosemary rock salt basmati rice DESSERT pineapple and cherry loaf tropical fruit smoothie coconut panna cotta banoffee pineapple and melon salad lavender and fig frangipane tart strawberry short cake chocolate éclairs ENTERTAINMENT: HELENE HENN PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] TSHISA NYAMA SATURDAYS. R180 PER PERSON WITH COMPLIMENTARY MUG OF BLACK LABEL (TRADITIONALLY ENJOYED IN SHEBEENS) SALAD BAR green salad selection biltong and butternut salad potato salad three bean salad caramelized beetroot with balsamic glaze raisin and orange coleslaw broccoli and corn with citrus dressing smoked snoek and avocado salad garlic or cheese and onion bread TSHISA NYAMA (XHOSA FOR BRAAI) honey mustard chicken fillet sirloin steak boerewors sweet potatoes cooked in the fire corn on the cob maize meal / pap chakalaka roast root vegetables whole grilled snoek DESSERT preserved fruit jelly and custard fridge tart malva pudding chocolate cake ENTERTAINMENT: MARIMBA BAND PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] SUNDAY LUNCH BUFFET. R210 PER PERSON WITH COMPLIMENTARY WELCOME DRINK SALADS bacon and avocado char-grilled vegetables pickled fish blue cheese, pear and rocket salad half-shell mussels with lemon dressing orange and coriander pickled calamari tuna niçoise caprese salad sweet and sour chicken noodle salad new potato salad goats cheese and roasted beetroot with a honey and balsamic reduction smoked beef with wasabi mayonnaise and rocket couscous with feta, olives, mushrooms, tomato, onion and mixed peppers traditional Greek salad MAIN COURSE roast sirloin barbeque roast chicken grilled line fish with lemon butter and fresh herbs Cape Malay chicken curry bobotie with dried fruit and toasted almond steamed green vegetables with herb butter roast butternut, pumpkin and sweet potato roast potato, rosemary rock salt coriander basmati rice spinach cannelloni with peppadew™ cream sauce DESSERTS peppermint tart lemon meringue chilli and lime cheese cake fresh fruit salad individual marbled chocolate mousse carrot cake panna cotta crème brulée fruit tartlets cherry trifle malva pudding and vanilla custard ENTERTAINMENT: JAZZ BAND PROKARD Dining Benefits Applicable. Terms & conditions apply. FOR BOOKINGS OR ENQUIRIES +27 (0) 21 434 8111 [email protected] SUNDAY NIGHT DELI. R150 PER PERSON WITH COMPLIMENTARY GLASS OF WINE SALAD BAR BREADS baguette tramezzini ciabatta selection of soft rolls selection of fresh bread SELECTION OF COLD SUNDAY ROASTS chicken curry grilled linefish traditional bobotie SIDES selection of seasonal vegetables roast potatoes basmati rice DESSERT TABLE ENTERTAINMENT: PIANIST PROKARD Dining Benefits Applicable. Terms & conditions apply..
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