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SASHIMI 7 Kinds of Sashimi Selection 74 Hira Suzuki Usuzukuri 36 TODAY's FRESH CATCH NIGIRI – Sushi

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SASHIMI 7 Kinds of Sashimi Selection 74 Hira Suzuki Usuzukuri 36 TODAY's FRESH CATCH NIGIRI – Sushi SASHIMI SEASONAL SPECIALS 7 Kinds of Sashimi Selection 74 Asari Dobinmushi - Clam Soup 13 Bluefin Tuna, Botan Ebi, Kinmedai, Salmon, Kanpachi, Japanese clam soup, canola flower, Hokkaido hotate, yurine - lily bulb, mitsuba, served in Dobin mini - clay tea pot Madai, Hira Suzuki Hira Suzuki Usuzukuri 36 Hotaru Ika Sunomono 9 Firefly squid from Hyogo, Japan, wakame seaweed, cucumber, thinly sliced Japanese sea bass with spicy grated daikon, tosazu vinaigrette, butternut squash, turnip green onion, ponzu vinaigrette Burdock Root Tamari Kinpira 8 GF Wild Albacore Tuna Sashimi 19 Burdock root, simmered with sweet soy and sesame oil, carrot, 7pcs of wild BC albacore tuna himekawa (bamboo shoot), sesame, ichimi red chili Wild Sockeye Salmon Sashimi 23 Bluefin Tuna Yuzu Kosho Ae 18.5 7pcs of wild BC sockeye salmon cubic cut bluefin tuna, avocado, Kaiware sprouts, tobiko, nori seaweed, marinated with soy yuzu pepper Tuna & Salmon Sashimi Combination 23 4pcs each of wild BC albacore tuna & sockeye salmon Bluefin Tuna Tataki 23 Lightly seared bluefin tuna with grated spicy daikon radish, green TODAY’S FRESH CATCH NIGIRI / SASHIMI onion, onion chips and ponzu vinaigrette Bluefin Tuna Chutoro Med. Fatty Bluefin 9.0 / 42.0 Kanpachi Carpaccio 28 thinly sliced Japanese amberjack, jalapeno, soy-mustard vinaigrette Bluefin Tuna 7.0 / 35.0 Chawanmushi 9 a dd Ikura + 6 steamed savoury free-range BC egg custard with shiitake Prem. Kinmedai Golden Eye Snapper, Chiba 9 .0 / 42.0 mushroom, free-range chicken thigh, prawn, lily bulb + mitsuba green Itoyori Golden Threadfin Bream, Ehime 6 .0 / 28.0 Oden 18 Madai Japanese Snapper, Ehime 6 .0 / 28.0 Slow-braised soy dashi Japanese fish cake hot pot, gobo-fish cake, chikuwa-fish cake, gammo - vegetable fried tofu, daikon, yuba - fried tofu skin, boiled free range egg Hira Suzuki Sea Bass, Mie 7 .0 / 28.0 Red Snapper Mizore 18 Grilled local red snapper fillet, eggplant and canola flower Sayori (half) Halfbeak, Chiba 5.0 / 16.0 with grated daikon radish sauce Mirugai – geoduck, BC 9 .0 / 3 6.0 Crab Potato Croquette 11 Snow crab and Russet potato croquette Sumi Ika Ink Squid, Aichi 6 .0 / 2 8.0 with crab liver + saikyo miso cream Takenoko Tempura+Asparagus Komeko-age 15 Kanpachi Amberjack, Kagoshima 6 .0 / - Dashi-simmered bamboo shoot tempura, and asparagus breaded with rice crackers, served with Himalayan rock salt Japanese Uni Sea Urchin, Hokkaido 1 6.0 / - NIGIRI – Sushi MAKI – Sushi Rolls Botan Ebi spot prawn 7 Aburi Miso Salmon Roll 16 albacore tuna, cucumber, miso jalapeno pickles, sweet + spicy miso, Unagi BBQ freshwater eel 5 lightly seared sockeye salmon, miso sauce Signature Tuna Amigos Roll 13 Anago BBQ seawater eel 6 wild BC albacore tuna, green onions, tempura bits, spicy miso Saba mackerel 4 Tiger Prawn Dynamite Roll 11 prawn tempura, radish sprout, tobiko Hokkaido Hotate scallop 5 BC Dungeness Crab California Roll 20 hand-peeled BC dungeness crab, avocado, cucumber, tobiko Chopped Scallop scallop,tobiko, mayo 4 Yellow Magic Roll 15 GF wild BC sockeye salmon, avocado, sliced mango, mango red Kani hand-peeled dungeness crab, tobiko 6 wine sauce Sockeye Salmon 4 Canadian Lobster Roll 24 fresh lobster, fresh mango, mayonnaise, sliced cucumber, golden tobiko, lobster bisque sauce Albacore Tuna 4 Dragon Roll 19 seared unagi, organic greens, cucumber, avocado, tobiko, Ebi cooked tiger prawn 4 house-made unagi sauce Ikura salmon roe 6 Crunchy S.S. Crab Roll 23 fried soft-shell crab, organic greens, radish sprout, torched avocado, fried leek + carrot chips, black sesame coconut milk Tobiko flying fish roe 4 (add Quail Egg + 1) sauce Veg Lover Roll 14 Inari deep-fried tofu curd pocket 4 yam tempura, green bean, carrot, cucumber, avocado, soy paper, sweet & spicy cranberry sauce Tamago BC free-range egg + ground prawn 4 Bluefin Tuna Negi Toro Roll 16 GF chopped bluefin tuna belly with green onion JAPANESE TAPAS – Small Dishes SOUPS & GREENS 3 kinds of Tsukemono Pickles 7 Miso Soup 5 GF Edamame 6 GF miso. ichiban-dashi (bonito + kelp broth), wakame seaweed, tofu, spinach, green onion boiled green soybeans, rock salt Goma-ae 7 Osuimono Soup 7 clear ichiban-dashi (bonito +kelp broth), wakame blanched green kale, sesame miso sauce, 3 kinds of nuts seaweed, tofu, spinach, shiitake mushrooms (walnuts, almond, pine nuts) Aburi Saba 12 Duck Salad 18 roasted wild duck breast, Pecorino Romano cheese, lightly seared vinegar-cured mackerel, nori soy sauce, sugared pecans, tomatoes, organic mixed greens, shiso, shimeji + oyster mushrooms with grated daikon radish and yuzu citrus dressing ponzu sauce Sockeye Salmon Sanshozuke 16 Tofu Avocado Salad 14 GF tofu, sliced avocado, tomatoes, quinoa, shredded kelp, sockeye salmon tartar in sanshozuke dressing (jalapeno, seaweed, organic mixed greens, tamari soy sesame koji rice-malt, tamari shoyu), pine nuts, lightly deep fried dressing onions, home-made taro root chips Albacore Tuna & Avocado Nori-Shoyu 16 Green Salad 9 GF tomatoes, organic mixed greens, tamari soy sesame BC albacore tuna, avocado, beets sauce, nori soy sauce, dressing rice cracker bits Albacore Tuna Sesame Gomazu 18 cubed albacore tuna, sesame rice vinaigrette, shiso YAKIMONO &NIMONO – Grilled & Stewed AGEMONO – Deep-fried Dishes Wagyu Strip Loin Steak Toban-yaki 42 Shiitake Nikuzume 10 Snake River Farm Wagyu strip loin steak served on a sizzling tempura-style BC shiitake mushrooms stuffed with minced skillet, sake-kasu (lees) steak sauce chicken, chili vinegar soy sauce Sablefish Yuan-yaki 26 Agedashi Tofu 9 grilled BC sablefish, 24-hour marinated in yuzu citrus soy lightly deep fried tofu in sweet soy dashi stock, spicy grated sauce, kabocha squash salad, ginger soy marinated daikon, grated ginger, green onions, bonito flakes cucumber pickles Seasonal Assorted Tempura 15 3pcs of tiger prawn tempura + 4pcs of seasonal vegetable Chicken Kokuto Shoyu-yaki 20 tempura, sweet soy dashi stock, matcha salt grilled BC free-range chicken thigh, nugget potatoes, green beans, burdock root chips, Okinawa kokuto-brown Chicken Kara-age 12 GF cane sugar teriyaki sauce fried local free-range BC chicken thigh marinated in ginger + garlic tamari shoyu, yuzu pepper paste BBQ Pork Back Rib Teriyaki 16 Ebi Shinjo Bits 14 4 pcs fall-off-the-bone tender pork back ribs in Chef’s lightly fried prawn fish cakes, shrimp salt special teriyaki sauce Wagyu Red Wine Miso Stew 19 GOHAN – Noodles & Rice Bowl Dishes Brant Lake Wagyu rib finger stewed in red wine miso dashi stock, BC nugget potato, oyster mushroom, carrot, Tokyo leek, garlic bread baguette Duck Udon 16 thick white flour noodles in soy dashi broth, sliced roasted duck, wakame seaweed, green onions, yuzu citrus zest, tempura bits add 2pcs of Prawn Tempura 6 = Vegan’s Choice GF = Gluten Free Kaki-age Ten Don (Prawn or Vegetable) 12 tempura fritter with diced prawn + assorted vegetables OR assorted vegetables on a bowl of rice, mitsuba greens, sweet soy sauce *Please advise your server if you have any allergies or require information on ingredients used in our dishes. .
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