Niijima Shikinejima Niijima Shikinejima Wi-Fi Wi-Fi Available ACCESS MAP ACCESS 04992-5-1085

Shikinejima

Nakanoura Beach

Niijima Toujinzushiro

Ikemura Shikinejima Shoten You can enjoy two diﬀerent attractions: Niijima with shining white sand beach and Shikinejima with full of nature on a small island. Niijima is an island located about 150 kilometers from the central Tokyo, in the middle of the Izu Islands. The east side of Niijima is a white sandy beach with the beautiful contrast Oshima between the sea and the sky, which is a popular area. It is also a Toshima Niijima/Shikinejima world-famous beach with waves attracting many surfers. Kozushima Shikinejima, which belongs to the same Niijima-mura (village) is Miyakejima located 2.4 km from Niijima. There are spots including Mikurashima beachfront hot springs and beautiful swimming beaches where Main events you can snorkel. Access Hachijojima Takeshiba High-speed jet ferry High-speed jet ferry Shikinejima Passenger ［2hour50minutes］［15minutes］ Ship Niijima Terminal Large passenger ship Large passenger ship Aogashima （Tokai Kisen）［10hour35minutes］［20minutes］ Chichijima Chofu Airplane Ferry Nishiki Tourist Airport ［35minutes］［10minutes］ New Central information （ Airservice ） Hahajima 〈Contact〉 Tokai Kisen Customer Center: 03-5472-9999 New Central Airservice: 0422-31-4191 Ferry Nishiki Office: 04992-7-0825

38 P.42 POOL island Map cafe・market Niijima Village Museum Maehama Beach Someimaru Inn Wakago- Izakaya P.41 Maehama Nihonbashi Niijima Village Hall P.40 Wakago Fishing Harbor Nagomidokoro Sunshine P.44 Tobune Lookout Shikinejima

Sakae Zushi P.43 Niijima

Shikinejima Tomari Beach Niijima

Oura Beach Nobushi Port Nakanoura Beach Mt. Miyatsuka Lookout Konoguchi Park Habushi Lookout Kanbiki Habushiura Park Lookout Ishijirogawa Toujinzushiro Beach Niijima Habushiura Beach Recreation House Port Niijima (Hot Spring) Airport Ikemura Kurone Matsugashita Miyabi Shoten Beach Hot Spring P.49 Yu-no-hama Senmachi Shokudo Open Air Hot Spring P.45 Ashitsuki Hot Spring Mamashita Jinata Hot Spring Beach Niijima Water Park You can enjoy two diﬀerent attractions: Rest House P.46 Family Store Niijima Glass Miyatora P.48 Art Center Niijima with shining white sand beach and Sand Steamed Bath of Mamashita Hot Spring Ishiyama Lookout Yuttari Yado Hidabun GH Niijima is an island located about 150 kilometers from the P.47 Shiro-mama Cliﬀ central Tokyo, in the middle of the Izu Islands. The east side of 新島村（新島） Niijima is a white sandy beach with the beautiful contrast 新島村（式根島） between the sea and the sky, which is a popular area. It is also a

Shikinejima, which belongs to the same Niijima-mura (village) is located 2.4 km from Niijima. There are spots including beachfront hot springs and beautiful swimming beaches where Main events May Niijima Triathlon June Shikinejima Marathon新島村（新島）新島村（式根島） July Niijima Open Water Swimming Competition July Tokyo Governor’s Cup / Seven Cross Tokyo Surﬁng Masters

Shikinejima August JPSA Niijima Professional Surﬁng Competition October Niijima International Glass Art Festival

Tourist Niijima Tourism Association information URL http://niijima-info.jp/ TEL 04992-5-0001 Shikinejima Tourism Association URL http://shikinejima.tokyo TEL 04992-7-0170

39 660 980 ¥ ¥ ACCESS MAP ACCESS From

04992-5-1890

Ashitaba ▼ Akaika (local squid) ▼ Available: Year-round Food used This generous portion of Ashitaba Tempura makes ample use of Ashitaba leaves, a famous product of Niijima. Sprinkle salt to taste and enjoy. Ashitaba tempura Akaika, local squid (also known as neon flying Available: Year-round (Depends on catch availability) Food used The squid), is a long squid with a bright red color. It’ s flesh is soft and slightly sweet to the taste. The whole squid is boiled to give it a nicely chewy texture, and it is served with green onions and ginger for flavoring. Whole boiled Akaika (local squid) 40 605 along with a along with local sake and shochu Enjoy the with fresh local fish and a variety of dishes made home grown vegetables in an generous amount of at-home atmosphere. ¥

Nihonbashi Blue mackerel scad ▼ Izakaya Reservations Reservations possible Available: Year-round Food used Blue mackerel scad is favored as an appetizer when Blue mackerel scad is favored as an appetizer when is drinking alcohol for its protein rich flavor, and it also dried and fermented for consumption as Kusaya by on the island. The minced fish was prepared carefully removing the bones, and the result is then deep fried. Minced fried blue mackerel scad Minced fried blue Address: 1-3-6 Honson, Niijima-mura Address: 1-3-6 18:00-24:00 Opening hours: Closed: Wednesdays Niijima

Niijima Shikinejima Niijima Shikinejima Wi-Fi Wi-Fi available ACCESS MAP ACCESS 04992-5-1085

3 vehicles Seasonal local fish ▼ Fresh fish caught in the seas near Niijima the are offered so that guests can enjoy flavors of the season. Included in the lodging charges Available: Year-round Food used Sashimi with Local Fish Reservations Reservations required 41

The inn with the blue roof near Jyusansha Shrine on Jyusansha Shrine the blue roof near The inn with of the Maehama coast. For the eastern inland side can enjoy a barbecue in the a limited time, visitors fish and vegetables harvested garden using caught (Reservation required, in the fields as ingredients. please call and inquire) Seasonal local fish, ▼ Someimaru Inn Someimaru Included in the lodging charges / -325248914236809 - お宿 - そうめいまる年間民宿 https://ja-jp.facebook.com/ Address: 2-6-12 Honson, Niijima-mura Address: 2-6-12 No ﬁxed days Open all year Closed: Opening hours: Niijima Dinner consists of a variety of dishes that vegetables and fish local using prepared are from the island. The photo is an example dinner for two people, and, even though the with change ingredients dinner's the seasons, it is always delicious. Available: Year-round Food used seasonal vegetables Someimaru Dinner Someimaru 1,200 ACCESS MAP ACCESS ¥ 04992-5-0048

(weekly change) Seasonal vegetables ▼ A weekly plate lunch that uses vegetables from A weekly plate lunch that uses vegetables from the Niijima. Enjoy the entirely-handmade lunch from main dish, the side dish to the dressing. Available: Year-round Food used Today’s POOL plate 42 soup with They use seasonal vegetables that they grow in that they grow seasonal vegetables They use vegetables from Niijima. behind the store and main dishes to dressing is Everything from and fashionable cafe is homemade. This stylish relaxing! very comfortable and for take-out is also popular Freshly ground coffee as well as lunch! only are that souvenirs original many sell also They set up next to the store. available in the shop squid, new 1,500 ¥ bowl into the 1,000 Credit cards cards Credit accepted ¥ island cafe・market island Wi-Fi Wi-Fi available

is a spicy dish which is perfect for

▼ ▼ fish), tataki (finely-chopped and seasoned seasonal vegetables, ashitaba Green chili, red peppers, basil Akaika (local squid), new onions, green chili, summer season POOL and finely-chopped and seasoned fish (tataki), Reservations Reservations possible http://m.facebook.com/poolislandcafe Address: 2-9-23 Honson, Niijima-mura Address: 2-9-23 Thursdays 10:00 - 17:00 Closed: Opening hours: Niijima Ethnic cuisine made with minced chicken fried with Ethnic cuisine made with minced chicken fried with island chili, basil, and oyster sauce. Comes with salad and drink. Gaprao locals and among lunch summer! Popular hot the visitors alike. Available: Year-round They arranged Hawaii’s popular poke Available: Golden Week holidays, Niijima style rice bowl. It is made from abundant Niijima style rice bowl. It is made from abundant ingredients including tuna as well as akaika onion, island laver, and seaweed from Niijima, marinated in a salty-sweet sauce with island chili. miso ashitaba are pickles that uses seasonal vegetables, and drink included in a set menu. Food used Food used Gaprao, spicy minced chicken on rice with fried egg Island Poke-don

Niijima Shikinejima Niijima Shikinejima Electronic Electronic accepted money ACCESS MAP ACCESS (excl. tax) 900

04992-5-1539 ¥

Reservations Reservations possible Seasonal local fish ▼ Food used Available: Year-round Fish Carpaccio Fish carpaccio made with seasonal fish caught in Fish carpaccio made with seasonal fish caught the waters around Niijima, such as red seabream, Japanese butterfish, and greater amberjack. a in vegetables seasonal with together Enjoyed tangy sauce. 43 has been offering island sushi on the offering island sushi Zushi has been Sakae and in the evening there are island for many years, using made are that available a variety of dishes be quite may The restaurant island ingredients. in checking so summer, the in especially crowded, is recommended. Lunch advance by phone accepted. reservations are not Zushi (excl. tax) (excl. tax) . Seasonal fish fish Seasonal . sushi . The fluffy The chikuwa. 550 2,000 ¥

¥ Seasonal local fish ▼

s traditional island island traditional s Ashitaba ▼ Sakae Sakae Food used Available: Year-round Island Sushi such as red seabream, Japanese butterfish, and greater amberjack are marinated in soy sauce then garnished with mustard. This large, filling meal has thick slices of fish (sushi-neta) that practically melts in your mouth and a plentiful volume of sushi rice. Niijima’ make for an addictive combination. Arranged like Address: 5-2-9 Honson, Niijima-mura Address: 5-2-9 ﬁxed days ‒ 22:00 Closed: No 11:30 - 13:30/18:00 Opening hours: Niijima Food used Available: Year-round Ashitaba and Chikuwa Tempura Soft and easy-to-eat ashitaba, produced on Niijima, are with into tempura together made texture of the chikuwa and the slight bitterness of the ashitaba a blooming flower, the dish is as beautiful as it is delicious. 800 650 ¥ ¥ ACCESS MAP ACCESS

Ashitaba powder

Ashitaba, ▼ Akaika (local squid), island laver ▼ Ashitaba leaf of the Izu Islands. The drink ), and home Basashi (horse sashimi This is a frozen smoothie made with made with the famed goes down smoothly while keeping the clear taste of Ashitaba. Food used Available: Year-round Ashitaba Frappe This is a local dish on Niijima made with filling noodles This is a local dish on Niijima made with filling noodles and a special sauce. Food used Available: Year-round Akaika Yakisoba Akaika Yakisoba with local squid) (fried noodles 44 located along Honson Chuo street Honson Chuo izakaya located along This to Niijima serves operated by a transplant and meat skewered fried (deep Kushiage vegetables), of the year except summer. made Oden for most popular local cuisine as They also serve such and Tatakiage (deep Kusaya (dried, fermented fish) fried minced fish). Sunshine 850 ¥ Electronic Electronic accepted money

1 vehicle Akaika (local squid) ▼ Nagomidokoro Reservations Reservations possible This dish uses Akaika (local squid) that remains soft after cooking. The salty fragrance will excite your appetite. Food used Available: Year-round https://www.facebook.com/ 新島https://www.facebook.com/ - 和み処 - サンシャイン -1624831054431371 Address: 6-1-3 Honson, Niijima-mura Address: 6-1-3 No ﬁxed days 18:00-22:00 Closed: 11:30-13:30 (Summer) Open hours: Niijima Fried rice with salted Akaika

Niijima Shikinejima Niijima Shikinejima Wi-Fi Wi-Fi available 1,500 ACCESS MAP ACCESS ¥

5 vehicles Ashitaba pesto (produced on Niijima) ▼ Reservations Reservations possible Food used Available: Year-round 250 Ashitaba Pesto Pizza An authentic pizza with ashitaba pesto layered on top of generous amounts of cheese and bacon. Sprinkling the chili oil, made from island chili peppers, on top of pizza will make it even more satisfying! Shokudo 45 ¥ This diner is located on the second floor of is located on the second This diner Enjoy Terminal. Passenger Port the Niijima view as you dine on your the beautiful ocean Niijima ingredients as meal made with local by the your ferry or playing you wait for also available. seaside. Take out is with the rich rich the with and and 600 Tataki Tataki ¥ soup is found almost Chikuwa Chikuwa

(seaweed) for a meal

▼ ▼ Blue mackerel, scad laver Laver Senmachi Niijima Terminal, Azakurone, ﬂoor, Niijima Port Passenger Location: 2nd ﬁxed days Tuesdays and no 10:00-15:00 Closed: Opening hours: Niijima Food used Available: Year-round Available: Year-round Food used Tataki soup Umami (or savory) flavor of seafood. Tataki, or minced and seasoned blue mackerel scad is a popular of own versions their restaurants serve Many on Niijima. dish local Tatakiage, or deep fried Tataki, but Tataki the of texture soft the Enjoy else. nowhere Laver bento fried eggs, topped with Isonori you can dig right into. Enjoy the fragrance of the sea in this dish that places Enjoy the fragrance of the sea in this dish that places deep-fried over chicken fried Karaage 600 ¥ 1,080 ACCESS MAP ACCESS ¥ stone, mined 04992-5-1772

resting lightly on the cream soda brings

▼ Ashitaba, island laver Ashitaba ▼ 46 1,380 ¥ The island laver and slightly sweet and sour salsa sauce make The island laver and slightly in this dish, bright and vibrant for an excellent combination from using lots of vegetables. The image of ashitaba Highly recommended. to mind Niijima's blue sea and white waves, and when mixed, it to mind Niijima's blue sea and white waves, and when Niijima's sea. changes to a beautiful hue closer in color to the Available: Year-round Available: Year-round Food used Food used Rest House Rest Ashitaba Cream Soda Taco Rice with Island Laver Taco Rice with A restaurant located in Niijima Water Park, whose Water Park, whose located in Niijima A restaurant made from koga trademark is artwork here on Niijima. afternoon here, enjoying You can spend a relaxing taking in the park's greenery lunch or the cafe, while and fountains. Wi-Fi Wi-Fi available (local squid) 980 ¥ (local squid) prepared with squid) Akaika(local

5 vehicles

▼ ▼ Akaika (local squid) Ashitaba Niijima Water Park Water Niijima Reservations Reservations possible Address: 120 Setoyama, Niijima-mura Address: 120 ‒ 17:00 in summer) 11:00 ‒ 16:00 (10:00 Opening hours: ﬁxed days Closed: No Our salad rice uses seasonal uses rice salad Our a special sweet soy sauce. The combination of delicate sweetness and rich umami spread throughout your mouth. Niijima Pasta noodles boiled to al dente then topped with ashitaba, island laver, and the of reminiscent flavor, The pepper. black ocean, is sure to stimulate your appetite. Available: Year-round Available: Year-round Food used Food used Salad rice with Akaika Pasta with ashitaba and island laver

Niijima Shikinejima Niijima Shikinejima 600 Electronic Electronic accepted money ¥ ACCESS MAP ACCESS From 04992-7-0072 Credit cards cards Credit accepted

GH Tomato, eggplant, paprika ▼ This is the only guest house on only guest house This is the close walking Shikinejima, located Beach. distance from Ishijirogawa perfect for The dormitory rooms, also just a long term stay, were refurbished. produce Dinners using local island an option. are also available as Wi-Fi Wi-Fi available Home grown summer vegetables such as Home grown summer vegetables tomatoes, eggplant, and paprikas are sautéed with olive oil and bacon. Available: July to September Food used Sautéed summer vegetables Sautéed summer 47 sashimi ( (red flying 2,000 2 vehicles ¥ Hidabun From Reservations Reservations required

(yellowstriped butterfish) butterfish) (yellowstriped Takabe Tengusa algae agar ▼

Set price included (Sets from 1,200 Yen) Seasonal fish ▼ Yuttari Yado Available: Year-round sashimi assortment is made using only seasonal fish, Food used Meal sets include a dessert of milk Kanten jelly made with Tengusa, a type of seaweed collected on Shikine-jima rich in elderly dessert made by the another is Milk Kan fiber. dietary proprietor often requested by guests. Milk Kanten (agar jelly) http://hidabun.com This as items such including and Ise-ebi (Japanese spiny lobster) Ikizukuri and Ise-ebi (Japanese prepared while the fish is still alive) or Akaika squid) and Tobiuo (flying fish) sashimi. Address: 9 Shikinejima, Niijima-mura Address: 9 round Open all year Available: Year-round Food used Shikinejima (reservation required) Seasonal sashimi 560 ¥ ACCESS MAP ACCESS

04992-7-0304 Ashitaba ▼ and homemade fried local homemade and ashitaba tempura Electronic Electronic accepted money The store’s most popular bento, with Shikinejima- produced dishes. The laver layered on top of the rice brings out dishes. The laver layered on top of the rice brings an island feeling. Available: Year-round Food used Island Laver Bento 48 boxed lunches available offers Bento boxed lunches This shop and Niijima from featuring ingredients only here Shikinejima. the needs of their Their motto is to accommodate as possible, and they’customers as much re of the Bentos and other popular for the variety on the menu. They accept ready made meals and electronic money credit cards, QR payment, payments. 560 ¥ 200 Miyatora Credit cards cards Credit accepted ¥ Wi-Fi Wi-Fi available

Ashitaba leaves boiled in

▼ Ashitaba, kusaya ▼ Akaika (local squid) Family Store Family 4 vehicles Akaika caught fresh by the fishermen of Shikinejima. https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ https://www.miyatora.com/ Address: 283-2 Shikinejima, Niijima-mura Opening hours: (open8:00-19:00 until 20:00 in summertime) Closed: Sundays(open every day during summer and long holidays) Available: Year-round Food used Tataki is a dish local to Shikinejima. It consists of seasonings kneaded in, and minced fish with this shop features its own original blend. Ashitaba Tsukudani ( soy sauce), Kusaya (fermented dried fish), and ham and cheese are variously wrapped in rice and then wrapped in Tataki and fried in this island’s famous recipe. Food used Available: Year-round (Reservation required oﬀ season) (Orders closed when the supply of Akaika, local squid runs out) Shikinejima Tataki Maru Akaika Yakisoba (fried noodles with red flying squid) is a local dish popular with gourmands that is true to the Niijima and Shikinejima brand. The special extra thick noodles and special sauce, with the restaurant’s own secret ingredient, is fried together with Akaika Yakisoba (fried noodles with local squid)

Niijima Shikinejima Niijima Shikinejima 150 Electronic Electronic accepted money 220 ¥ ¥ powder every ACCESS MAP ACCESS (finely-chopped and

04992-7-0016 Credit cards cards Credit accepted

Ashitaba ▼ Blue mackerel scad, flying fish, ashitaba ▼ A popular bread menu with freshly baked hot-dog buns that are then fried and dressed with ashitaba morning. Available: Year-round Food used Ashitaba fried bread 6 vehicles Available: Year-round Food used seasoned fish) made from fresh island fish and seasoned fish) made from fresh island fish and ashitaba, which is stewed in a special sauce and sandwiched in between fluffy buns. Homemade deep-fried tataki ﬁsh burger Tataki 540 ¥ ashitaba ashitaba

49 ▼ flying fish, ashitaba Blue mackerel scad, on rice covered with deep-fried Shoten Reservations Reservations possible lunchboxes, deli items, bento lunchboxes, deli items, Popular items include fresh-baked and fried breads, and various types of ingredients such as all made from island and fresh fish caught by home-grown vegetables to various locations on the the owner. Delivery for reservations of ¥1,000 or island is also available free to inquire. Also sold are more. Please feel liquor, and groceries. beverages, island shochu fish and and fish 650 bento ¥ tempura with the laver. A tataki

Food used

Available: Year-round Laver bento Blue mackerel scad, flying fish, ▼ with not only the regular rice with Ikemura bento Available: Year-round Food used ashitaba, green chili A laver on top but also the rice with island chili as a secret ingredient. Shikine bento Address: 348-1 Shikinejima, Niijima-mura Address: 348-1 - 21:00 in summer) 7:30 - 19:00 (7:30 Opening hours: and summer) the Golden Week holidays days (Open during Closed: No ﬁxed http://shikinejima.net/ikemura/ Shikinejima