TOSHI KAISEKI

Onsen-egg with caviar, Dashi-consomme 温泉玉子のキャビアのせ、出汁醤油 ******* Sashimi variation 特撰刺身盛り合わせ ******* red miso soup with yellow tail from 日本産鰤の赤出汁 ******* turbot and in Dashi-consomme soup 平目と豆腐の天ぷら揚げ出し仕立て ******* Teppan-Yaki with lobster, scallop and sea bass オマール海老、帆立、すずきの鉄板焼 ******* lobster and seaweed with soy vinegar jelly オマール海老と海藻の土佐酢ジュレサラダ ******* 3 pieces Nigiri- (tuna, toro and WAGYU) 寿司盛り３カン（赤身、トロ、和牛） ******* Teppan-Yaki with Kyoto WAGYU and vegetables of season 鉄板焼京都和牛と季節の野菜 ******* dessert (Please choose from the menu of month.) デザート（今月メニューからお選びください）

140,-€ Japanese Pot

Price for 2 Persons

Shabu Shabu

Shabu Shabu-WAGYU from Kyoto, Japan 180.00

WAGYU しゃぶしゃぶ 白菜、椎茸、人参、葱、豆腐、うどん 〆に 雑炊 add meat 追加肉(100g) 60,- €

Sukiyaki

Sukiyaki-WAGYU from Kyoto, Japan 180.00

WAGYUすき焼き 白菜、椎茸、人参、葱、豆腐、うどん add meat 追加肉(100g) 60,- € Japanese & TOSHI Food cold Appetizers Edamame 7.00 boiled green soybeans with Himalaya salt KAISO-salad 10.00 assorted seaweeds with leaves salad and soysauce dressing Fresh spring rolls by ricepaper 16.00 tuna and avocado, prawn and avocado Spicy red snapper carpaccio 18.00 with YUZU sauce SASHIMI-salad 1, 2 22.00 assorted raw fishes and seafoods with leaves salad and sesame dressing Tataki-Tatar raw blue fin tuna 25.00 tofu with sesame oil Hamachi carpaccio 25.00 yellow tail from Japan with yuzu-pepper-miso, ponzu and olive oil

warm Appetizers Ikagesio Karaage 15.00 fried squid Iberiko Gyoza ( 7 p) 16.00 panfried dumpling with iberic pork Foie gras saikyoyaki 28.00 grilled foie gras(preserved in miso)

Soups Miso soup 6.00 with Tofu, seaweed and spring onion Miso soup with king crab 16.50 Tofu, seaweed and spring onion home made Noodle Soups

Tempura 22.00 Tempura with prawn, Chikuwa and vegetables Kyoto Wagyu Udon 28.00 sliced Kyoto Wagyu, spring onion Ramen soya flavor 18.00 with iberico pork neck, Wakameseaweed, spring onion, pak choi, half cooked egg Canadian Lobster Ramen Yuzu salt flavor 33.00 with Lobster, Wakameseaweed, spring onion, pak choi, half cooked egg Japanese & TOSHI Food

Tempura TEMPURA vegetables 15.00

TEMPURA Moriawase 28.00 of prawn, soft shell crab, fish and mixed vegetables Lobster and Soft Shell Crab with Chili-Sauce 38.00 canadian lobster tempura with almondchips,soft shell crab tempura

Fish Maguro tataki staek 38.00 lightly grilled tuna steak coated with sesame seeds Gindara saikyoyaki 38.00 grilled black cod with saikyo miso

Meat HIRAI WAGYU slice from Kyoto with TOSHI Yakiniku sauce 120g 60.00 with vegetables of season HIRAI WAGYU rib eye steak from Kyoto 100g 90.00 with vegetables of season HIRAI WAGYU filet steak from Kyoto 100g 110.00 with vegetables of season

Rice Steam rice 3.00

Fried rice with WAGYU 18.00

If you don't wont garlic, please tell us. Sushi Sushi à la carte

NIGIRI-SUSHI 1 order = 2 pieces

Otoro fatty blue fin tuna 22.00 Chutoro middle fatty blue fin tuna 18.00 Maguro red blue fin tuna 14.00 Aburi Toro grilled fatty tuna 19.00 Tarabagani king crab 18.00 Unagi eel 16.00 Hamachi yellow tail from Ehime Japan 14.00 Hirame Kobujime marinated flounder with Konbu seaweed 12.00 Ebi boiled prawn 10.00 Suzuki sea bass 10.00 Amaebi shrimp 10.00 Hotate scallop from Hokkaido Japan 10.00 Hokkigai surf shellfish 9.00 Tai red snapper 9.00 Shake salmon 9.00 Tako octopus 7.00 Saba marinated mackerel 7.00 Tamago omelett 6.00

*Extra Gari marinated ginger 2.00 *Extra Aburi ligth grilled 1.50

GUNKAN MAKI

Uni seaurchin 16.00 HOKKAI seaurchin and salomn roe 14.00 Uni Uzuratamago seaurchin and quail egg 14.00 Ikura salmon roe 12.00 Tobiko 1, 2 flying fish roe 9.00

Spezial NIGIRI

HIRAI WAGYU raw WAGYU beef from Kyoto 21.00 Aburi Uni HIRAI WAGYU grilled seaurchin and WAGYU 28.00 3 kind of Aburi Toro Nigiri grilled fatty tuna, white fish and salmon 18.50 Uni seaurchin 17.00 Botan Ebi jumbo raw shrimp(1 piece) 14.50 Kuruma Ebi "angel prawn" raw prawn with grilled head 14.00 Sushi & Sashimi Sushi Moriawase

Toshi 48.00 10 pieces assorted sushi + 1 roll Toshi TOKUSEN (chef recommendation) 65.00 10 pieces assorted sushi + 1 roll Sushi Sashimi for two TOKUSEN 138.00 10 pieces assorted sushi + 2 rolls + sashimi Sushi Variation 28.00 5 pieces assorted sushi + 1 roll Sushi Variation for two 78.00 16 pieces assorted sushi + 1 roll + California roll Sushi Variation for two TOKUSEN 118.00 16 pieces assorted sushi + 1 roll + California roll

Sashimi

Sashimi-Moriawase 48.00 assorted raw fish and seafoods Sashimi-Moriawase Tokusen(chef recommendation) 68.00 assorted raw fish and seafoods Maguro-Sashimi 30.00 Blue fin tuna 5 pieces Shake-Sashimi 22.00 salmon 5 pieces Hamachi-Sashimi 30.00 yellow tail 5 pieces Toro-Sashimi 48.00 fatty tuna 5 pieces

Caviar

Osetra Caviar 10g 20.00

Beluga Caviar 10g 45.00 Maki & Rolls Maki Sushi

HOSO-MAKI-SUSHI 1 order= 1 roll = 6 pieces

Tekka-Maki tuna 11.00 Shake-Maki salmon 9.00 Ikura-Maki salmon roe 11.00 Negitoro-Maki chopped fatty tuna with spring onion 15.00 Toro Taku-Maki 1,2, 3 fatty tuna and marinated radish 16.00

Avocado-Maki avocado 7.00 Kappa-Maki cucumber and sesame seeds 6.00 Takuwan-Maki 1, 2, 3 marinated radish 7.00 Ume-Shiso-Maki plum and shiso 8.00 Kampyo-Maki cooked pumpkin 7.00

SPECIAL-MAKI-SUSHI

Prawn-Tempura-Maki 5 pieces 16.50 prawn tempura, avocado, cucumber, mountain burdock and Daikon cress Soft Shell Crab-Tempura-Maki 5 pieces 18.00 softshellcrab tempura, avocado, cucumber, mountain burdock and Daikon cress Wagyu-Yakiniku-Maki 5 pieces 25.00 grilled wagyu, cucumber, mountain burdock and shiso cress

URA-MAKI-SUSHI Inside-Out-Roll

California Roll 1, 2 11.00 prawn, avocado, cucumber with flying fish roe Alaska Roll 11.00 salmon, avocado and cucumber with sesame seeds Unakyu Roll 14.00 eel, avocado and cucumber with sesame seeds

Spicy Tuna Roll 1, 2 14.00 chopped tuna and cucumber with chili, flyinf fish roe Negi-Hamachi Roll 14.00 spring onion and yellow tail with sesame seeds

Boston Roll 1, 2 14.00 tuna, avocado, cucumber and flying fish roe

Canadian Lobster Roll 1, 2 25.00

Desserts Desserts

Matcha ( Green Tea ) Ice 11.00

Crème Brûlée creation 12.00 earl grey, coconuts, vanilla

Yuzu-lime sorbet with Umeshu 11.00 ( japanese Plumwine)

home made sorbet variation 11.00

vanilla ice cream Tempura with Matcha powder, 12.00 white peach granite and autumn fruit

1 = dye, 2 = flavor enhancer 3 = preservative, 4 = quinine, 5 = coffeine, 6 =sweetener