Shrimp cocktail Three Colossal Poached Gulf shrimp, cocktail, lemon 13

Beet Salad Watercress, roasted beets, pickled , Israeli Feta, tangerine, cracked mustard vinaigrette 12

Ravioli Asparagus, goat cheese, micro arugula, Field mushroom and pine nut pesto, aged pecorino 12

Lamb Seared Lamb meatballs, spiced yogurt, Pickled watermelon salad 12

Crab Cakes Maryland style crab cakes, avocado, citrus segments, micro greens 13

Peppers Five cheese stuffed banana peppers, crostini, chive crème fraiche 12

Tartare Fine Diced beef tenderloin, cornichon, , fried egg, micro salad 16

Calamari Frito Fried calamari, tomatillo relish, saffron aioli, preserved lemon 10 Entrees All entrees come with House, Caesar or soup du jour

Strip Steak Center cut short loin steak, watercress, chive butter, Guinness onion rings, sauce bordelaise 28

Striped Bass Crispy skin bass, Roasted sunchoke puree, baby carrots, ver jus butter sauce 26

Roasted Chicken Roasted kosher chicken, Baby carrots, spring onion and potato mash, lemon honey thyme glaze 18

Veal porterhouse Grilled veal porterhouse, haricot verts, spring onion and potato mash, veal glace 29

Scallops Seared Diver scallops, sunchoke puree, roasted carrots, field mushrooms 34

Filet Mignon Grilled beef tenderloin, spring onion and potato mash, haricot verts, rings, Chive butter, and veal glace 34

“Fish & chips” Potato crusted Hake, haricot verts, baby carrots, Lemon and grey olive vinaigrette 24

Pappardelle Di Bosco Braised ox tails, field mushrooms, , garlic, pecorino reggiano, demi cream, truffle essence 21

Gnocchi con sugo di pomodoro House gnocchi, sweet tomato sauce, shaveD pecorino, basil and chive oil 17