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Beer Bites Greens Sandwiches Burgers

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Beer Bites Greens Sandwiches Burgers BEER BITES GREENS CHILI LIME FRIES Sweet potato fries with chili powder, lime As is, or add Mesquite Grilled Chicken breast 5.50, Flat Iron Steak 6.95, zest, and spicy ranch. 5.50 Grilled Salmon 8.50, Sautéed Garlic Shrimp 6.50, or Grilled Organic Tofu 4.95 Spring mix, romaine, gorgonzola, toasted Parmesan, chopped garlic, MIXED ORGANIC DOUBLE TRUFFLE FRIES almonds, tomato, apples, and raspberry-hefeweizen rosemary, white truffle oil, and truffle aioli. 6.25 balsamic vinaigrette. 9.50 Locally made by San Diego Tofu CRISPY ORGANIC TOFU Cucumber, tomato, romaine, radicchio, Dairy. Tossed in honey mustard with sriracha, sesame, MEDITERRANEAN red onion, feta, Kalamata olives, grilled flat bread, basil, cilantro, and spicy mustard. 5.50 and Greek dressing. 11.95 We get ’em local from San Diego DUCK FAT PRETZEL BITES and Organic spring mix, crumbled goat Pretzel Company with rosemary, pecorino, and truffle dip. 5.95 TABOULI MELON cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumber, tomato, onion, mint, and Grilled flour tortilla PROUDLY CHICKEN POBLANO QUESADILLA raspberry-hazelnut vinaigrette. 12.95 stuffed with habanero jack and cheddar, mesquite-grilled chicken, and poblano peppers. Served with salsa molcajete, Locally-grown red oak crema, and cilantro. 6.95 GRILLED HARVEST VEGETABLE INDEPENDENT lettuce, charred acorn squash, broccolini, baby carrots and zucchini, frisee, arugula, white balsamic-truffle vinaigrette made with organic California olive oil, shaved pecorino, and SHARE PLATES toasted almonds. 13.95 •BBQ TOSTADA Salinas Valley baby iceberg wedge, crispy •BEER BELLY Beer-braised smoked pork belly, grilled corn tortillas, Red Trolley Ale Chipotle BBQ chicken, poblano, broccolini, poached cage-free egg, togarashi spice, and PEANUT BUTTER CUP PORTER This decadent twist on a red peppers, gorgonzola, avocado, jalapeño-corn salsa, and umami glaze. Perfect small plate for two! 8.95 robust porter packs rich layers of smooth peanut butter and house ranch dressing. 13.95 dark chocolate flavors. Brewed with cocoa nibs and natural GOLDEN BEET BRUSCHETTA A fresh, light snack made peanut flavoring. ZOE’S SALAMI CHOP Nitrite-free Genovese Salami from of oven-roasted golden beets, tomato, roasted red peppers, Zoe’s Meats in Santa Rosa, with Red Dragon cheese, garlic, basil, goat cheese, arugula, balsamic reduction, and peppadew peppers, dried Spanish chorizo, fennel, tomato, seeded crackers. 9.95 THE HOT MESS A skillet of baked sweet potato stuffed with herb croutons, kale, romaine, radicchio, pecorino, and shredded beef, stout BBQ sauce, beer bacon, onion, peppers, Tillamook sherry vinaigrette. 15.95 •BEER PRETZELS We get ’em local from San Diego Pretzel smoked cheddar, chipotle sour cream, and green onion. 13.95 Company. Beer spritz, spice-rubbed, with spicy mango SEARED AHI Organic spring mix, sashimi-grade peppered mustard and beer cheese dip. 8.95 We’re pairing San Diego’s original peanut butter beer with some Ahi, pickled ginger, wontons, mushrooms, tomato, sesame seeds, firecracker sauce, and citrus vinaigrette. 15.95 CRISPY BRUSSELS SPROUTS Beer-brined bacon, good ol’ southern comfort. Unusual pairing? Yes. Delicious? Also crumbled feta, balsamic reduction, and fresh grated yes. Peanut Butter Cup Porter’s roasted malts complement the pecorino-romano. 10.95 smoky cheddar and BBQ beef, while the peanut butter flavor ASADA FRIES Plancha-seared steak, house-made jalapeño plays off the sweetness of the sweet potato. cheese whiz, gorgonzola, avocado-chimichurri, cilantro, MAC ON TAP pickled onion, and our chipotle ketchup. 11.95 Made with large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy •NEW SQUIDS ON THE BLOCK Sustainably-caught MAINS parmesan breadcrumb topping. calamari steak strips, parmesan-panko crust with soy PIGGY BANK Beer-brined bacon, Black Forest ham, Andouille. 16.95 marinara, Red Trolley Ale-Gochujang aioli, sesame spice, A small plate of four baby back ribs, green onion, and lemon. 11.95 •BEER-BRAISED RIBS beer-braised then grilled with our house spice rub. Topped Grilled chicken, spinach, artichoke, lemon with Asian BBQ sauce, cashews, green onion, and served MAC DADDY BUFFALO WINGS Our wings are boneless, because bone- with a sweet & stinky fry skillet. 14.95 ricotta. 16.95 in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side. 11.95 •GRILLED BEER SAUSAGES Our specialty beer links made TREE HUGGER Broccoli, spinach, roasted red peppers. 15.50 locally with Tower 10 IPA. A cheddar brat and a spicy chicken link, SPICY HUMMUS and FLAT BREAD Cilantro, jalapeño, with pan-roasted sweet peppers, kale, garlic, toasted almonds, THE NORM Simple. Noodles, cheese sauce, parmesan Kalamata olives, roasted red peppers, red onion, and pickled red onion, and honey-sriracha mustard. 14.95 breadcrumb topping. 14.50 almonds. 11.95 •SPICY SHRIMP & GRITS Pan-seared shrimp, beer deglaze, •BLACK GARLIC FONDUE A beer-inspired take on fondue. sriracha butter, cilantro, broccoli, avocado, roasted red A warm melting wedge of Cambozola cheese, black garlic peppers, and creamy habanero jack grits. 15.95 cloves, roasted peppers, caramelized onion, Red Trolley Ale cream sauce, and grilled bread. 12.95 SPICY TOFU CURRY Our curry is house-made with locally SANDWICHES sourced all natural Thai green curry paste, and simmered in AHI POKE Sashimi-grade chopped Ahi, tomato, cucumber, coconut milk with mushrooms, pea shoots, spinach, citrus- CIABATTA MELT Sliced turkey breast, smoked gouda, red onion, cilantro, tossed in a spicy firecracker sauce, with glazed crispy organic tofu, and quinoa rice. 17.95 zucchini-red pepper slaw, pea shoots, tomato, and herb wonton chips. 11.95 Diced Avocado add 1.75 mayo on a toasted Sadie Rose ciabatta. Served with house- CHICKEN QUINOA RICE BOWL Red quinoa and rice, made chips. 13.95 CUP OF SOUP Choose from Vegetarian Black Bean and Soup grilled cilantro chicken breast, spicy sweet chili sauce, of the Day. 4.50 sautéed pea shoots, arugula and snow peas, with Persian MESQUITE CHICKEN Grilled chicken breast, avocado, beer- cucumbers, pickled onion, and toasted almonds. 15.95 brined bacon, white cheddar, tomato, lettuce, toasted bun, chili aioli, with house-made chips. 13.95 •VEGGIE LINGUINE Follow the Sun Kölsch-spiked spicy tomato sauce, broccolini, mushrooms, roasted red peppers, Thin-sliced roasted beef, beer onions, spinach, feta, and arugula pesto. 13.95 THE BEER DIPPER Want to expand your beer palate? Every Thursday As is, or add Chicken 3.25, Shrimp 6.50 Wreck Alley Imperial Stout cheddar, black garlic-horseradish night our brewers debut a small-batch cask cream on a toasted baguette, with peppery greens, porcini offering served pub-style; straight from the FISH N CHIPS Battered Alaskan Cod, caper remoulade, and beer au jus, and fries. 15.95 beer engine. $5 cask beer while it lasts. house-made broccoli slaw. 15.95 HABANERO JACK CHICKEN Buttermilk fried chicken GUAJILLO SHRIMP TACOS Fried shrimp and jalapeño breast, habanero jack, beer-brined bacon, apple-cabbage skillet with roasted guajillo chili & tomatillo salsa, crunchy slaw, red pepper smear, curly endive, toasted bun, with fries. chayote slaw, radish, cotija, and a corn pico de gallo-stuffed Try this paired with one of our IPAs! 15.95 BURGERS avocado. Served with warm corn tortillas to mix, match, and Served on a toasted Sadie Rose artisanal bun. build your own. 17.95 ARTISAN MELT Sadie Rose rosemary-sage bread stuffed Avocado or beer-brined bacon add 1.75 with smoked gouda, gruyere, and our Wreck Alley Imperial GINGER CRUSTED SALMON Sustainably-farmed Norwegian CHEDDAR White cheddar, lettuce, tomato, onion, with fries. 11.50 Stout cheddar, beer onions, Zoe’s Coppa salume, roasted salmon topped with ginger-panko crust, sautéed spinach red grapes, with spicy tomato-basil soup dip. 15.95 and red onion, avocado, steamed broccoli, and firecracker •THE BIG BEER BURGER Intrigued? You’re not alone. Our sauce. 20.95 signature burger is basted with Columbia Street Amber, TOGARASHI TUNA STEAK Seared Ahi steak, broccoli-miso topped with Red Trolley Ale onions, Tower 10 IPA mushrooms, slaw, lettuce, tomato, wonton, spicy mayo, hot soy-mustard •DRUNKEN CIOPPINO This San Diego brewery’s spin on reduction, toasted bun, with togarashi aioli fries. 15.95 beer-brined bacon, Wreck Alley Imperial Stout cheddar, a San Francisco classic. Shrimp, bay scallops, mussels, tomato, lettuce, and fries. Served with Tower 10 IPA steak calamari, chili pepper-saffron broth, garlic, peppers, basil, sauce. 14.50 and avocado. 21.95 •HOMEGROWN California-grown all natural grass-fed beef, •THE BEER-BRINED CHOPS French-cut pork chops brined Tower 10 IPA sautéed Portobello, tomato-onion jam, smoked in Red Trolley Ale. Garlic mashed red potatoes, sautéed green Tillamook cheddar, lettuce, chili aioli, with fries. 14.95 beans, broccoli, firecracker sauce, and spicy mustard sauce. 21.95 BLUE CHEESE BURGER Warm creamy gorgonzola skillet •PRIME TOP SIRLOIN Garlic mashed red potatoes, grilled (pour the cheese on the burger, the fries… heck, your broccolini, and Wreck Alley Imperial Stout mushroom gravy. 24.95 spoon…who are we to judge?) with roasted peppers, pickled onion, tomato, lettuce, herb mayo, and fries. 15.95 FLAT IRON Sweet corn and potato mash, steamed broccoli, sautéed spinach and red onion, with Spanish Sofrito sauce. 19.95 •FARMHOUSE California-grown all natural grass-fed beef, peppered beer-braised smoked pork belly, fried cage-free •RIBEYE STEAK FRITE Truffle-parmesan fries, balsamic- egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with glazed grilled zucchini, herb butter, and house-made IPA fries. 15.95 steak sauce. 27.95 COTIJA AVOCADO TURKEY House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, We like local, regional, and independent farms and tomato, chili aioli, with house-made chips. 13.95 craft food suppliers that share our commitment to sustainable practices. Here are some of our friends: EL JARDÍN Veggie black bean patty, grilled zucchini, avocado, SURCHARGE roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a baby iceberg wedge, toasted almonds, and WE TAKE PRIDE IN THE SERVICE WE PROVIDE ranch dressing.
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