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After Dinner Drinks Amaro Nonino 10 Aperol 6 Irish Coffee

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After Dinner Drinks Amaro Nonino 10 Aperol 6 Irish Coffee House Bread Cured Olives House Pickles HONEY BUTTER 4 3 4 plates & shareables Parsnip & Almond Soup. PARMESAN BRODO, PARSLEY OIL 6 Daily Meat & Cheese Board. ASK YOUR SERVER FOR TODAY’S SELECTIONS 21 Sautéed Mushrooms.*CLIFFORD FARM FRIED EGG, POTATO STICKS, PARSLEY 10 Beets. WHIPPED FETA, SHAVED FENNEL, GRAPEFRUIT, CHERMOULA, SUNFLOWER SEEDS 11 Baby Kale. ROASTED SQUASH, PICKLED CRANBERRIES, HAZELNUTS, PECORINO, MAPLE-SHALLOT VINAIGRETTE 9 Radicchio & Escarole. APPLES, PECANS, SMOKED BLUE CHEESE DRESSING 11 Patatas Bravas.* POTATOES, SPICY AIOLI 6 Beef Tartare.* PICKLED CELERY ROOT, MUSTARD SEEDS, CURED EGG YOLK, CAPER REMOULADE, RYE CRACKERS 14 Pork Belly. PUMPKIN SEED MOLE, DELICATA SQUASH, QUESO FRESCO, LIME PICKLED ONION 13 Braised Octopus.*SMOKED POTATOES, BLACK GARLIC AIOLI, PICKLED FRESNOS 18 Black Pepper Mussels.* CREAMY PEPPER SAUCE, YUZU, HOUSE SOURDOUGH 18 Wagyu Bone Marrow.* PARSLEY SALAD, MALDON, HOUSE SOURDOUGH 17 Ricotta Dumplings. THYME, LEMON, PARMESAN 11 Crispy Blistered Mustard Braised Sides Steak Fries Cauliflower* Shishitos Brussels Sprouts Cabbage SERVED FAMILY STYLE PARMESAN, CAESAR, CAPERS, POMEGRANATE MOLASSES, GARLIC, LEMON, HORSERADISH, PARSLEY ONE ...5 THREE ...13 ANCHOVY BREADCRUMBS TOUM, WALNUTS OLIVE OIL RYE BREADCRUMBS house made pasta Cacio e Pepe. FETTUCCINE, BROWN BUTTER, BLACK PEPPER, SCALLION, PECORINO 15 Pasta Carbonara.* FETTUCCINE, SMOKED BACON, GRANA PADANO, EGG YOLK 16 Wagyu Beef Stroganoff. PAPPARDELLE, SNAKE RIVER FARMS BEEF, MUSHROOM, CRÈME FRAÌCHE 23 Split Pea Tortellini en Brodo. CREME FRAICHE, CRISPY SPECK 11 Pasta e Fagioli. CAVATELLI, ZURSAN BEANS, HOUSE SAUSAGE, GREENS, PECORINO 14 entrées Saag Paneer. LOCAL GREENS, GRIDDLED HEBER VALLEY CHEESE, COCONUT RICE, CHILI FLAKE, CILANTRO 18 Braised Lamb Shank. TOMATO BRAISED SPICED CHICKPEAS, HOUSE YOGURT, GREEN HARISSA 28 Snake River Farms Flank Steak.* AU POIVRE, SMOKED POTATOES, BRAISED LEEKS, ROASTED LOCAL MUSHROOMS 33 Porchetta. CAULIFLOWER RICE, PINE NUTS, CURRANTS, BLISTERED GREENS, CHARRED ONION & BLACK GARLIC JUS 27 Utah Trout.* ZURSAN LENTILS, VADOUVAN, BEARNAISE, TROUT ROE 24 Scallops.* CRISPY SUNCHOKES, CARAMELIZED SUNCHOKES, MEYER LEMON GREMOLATA, GOLDEN RAISIN MOSTARDA, DILL 28 Duck Breast.* XO, WINTER VEGETABLES, BENNE SEEDS, CITRUS GASTRIQUE 27 Cast Iron Mary’s Chicken. KALE, ANCHOVY CROUTON, CURRANT, PINE NUT, ROASTED CARROTS 23 The Copper Onion Burger.* GRASS-FED BEEF, HOUSE BUN, ICEBERG, CARAMELIZED ONION, AIOLI, STEAK FRIES OR ARUGULA SALAD 14 ADD CHEDDAR 1 Cheesecake. LUXARDO CHERRIES 8 Chocolate Pudding. VALRHONA CHOCOLATE, VANILLA WHIP, MALDON SALT, OLIVE OIL 8 Gorgonzola Semifreddo. BLACK PEPPER MACARON, APPLES, HAZELNUTS, SPICED PORT 7 Chocolate & Peanut Butter Torte. SALTED PEANUT CARAMEL, MALTED BANANA ICE CREAM 9 House-Made Ice Cream. ASK YOUR SERVER FOR TODAY’S SELECTIONS 1 SCOOP 4 / 2 SCOOP 6 amari after dinner drinks Amaro Nonino 10 Aperol 6 Irish Coffee. 10 JAMESON IRISH WHISKY, RAW SUGAR, WHIPPED CREAM Averna 7 Cardamaro 7 Brandy Alexander. 10 BRANDY, CREAM, CRÈME DE CACAO, NUTMEG Campari 7 Cynar 6 Samos Fonseca Bin 27 Fernet R. Jelenik 4 KOURTAKI PORT Fernet Branca 6 6 7 Maria Al Monte 7 Chef/Owner: Ryan Lowder Chef de Cuisine: Amanda McGraw *CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH PARTIES OF 6 OR MORE MAY BE SUBJECT TO A 20% GRATUITY OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS WE SUPPORT LOCAL FOOD PURVEYORS WHENEVER POSSIBLE bubbles red prosecco / Adami ‘Garbèl’, IT 10 17 47 pinot noir / Rodney Strong, CA ‘14 59 champagne / Laurent-Perrier, FR 105 pinot noir / Joseph Drouhin ‘Laforêt’, FR ‘16 13 21 61 brut rosé / Soter Mineral Springs, OR 114 pinot noir / WH Smith, CA ‘13 78 champagne / Veuve Cliquot ‘Yellow’, FR 125 pinot noir / Road 31, Napa, CA ‘14 83 pinot noir / Walter Hansel ‘South Slope’, CA ‘14 111 white pinot noir / Miner, Santa Lucia, CA ‘14 141 pinot noir / Sea Smoke ‘Southing’, CA ‘16 149 sauv blanc / Mason, CA ‘17 53 11 18 schiava gentile / Egger-Ramer, IT ‘16 52 sauv blanc / Domaine Denizot, Sancerre, FR ‘16 78 red blend / Broc Cellars ‘Love Red’, CA ‘16 9 16 44 albariño / Davide, SP, ‘ 15 59 spanish blend / Alzania, SP ‘11 pinot gris / Rethore Davy, FR ‘17 10 16 46 56 riesling / Gryphon Crest, DE ‘16 10 17 48 tempranillo / Solar de Randez, SP ‘11 65 riesling / Loimer ‘Lenz’, AT ‘15 69 nebbiolo d’alba / Giacomo Vico, IT ‘10 81 verdeca / Masseria Li Veli ‘Askos’ IT‘15 58 italian blend / Comelli ‘Soffumbergo’, IT ‘16 12 20 58 txakoli / ‘Senorio de Astobiza’, SP ’16 41 merlot / SieteJuntos, SP ‘14 88 tocai friulano / Via Cellars, CA ‘14 69 charbono / Inizi, CA ‘14 69 verdejo / Bodegas Naia, SP ‘16 44 field blend / Bucklin ‘Ancient’, CA ‘14 67 côtes du rhône / Domaine de Montine ‘15 10 17 47 muscat / Maeli ‘Bianco Infinito’, ‘15 13 21 61 rhône blend / Château de Beaucastel, FR ‘13 chenin blanc / Marc Brédif Vouvray, FR ‘15 65 83 sonoma blend / Cenyth, CA ‘14 125 bourgogne / Olivier Leflaive, FR ’15 72 shiraz viognier / Terlato & Chapoutier, AU ‘15 58 chablis / Christian Moreau, FR ’16 77 syrah / Bonny Doon ‘Le Pousseur’, CA ‘13 71 chardonnay / Drouhin, Macon-Villages, FR ‘16 10 17 48 syrah / Qupe, CA ‘13 93 chardonnay / Latour Grand Ardeche, FR ‘15 47 cab sauv / Three Rivers, WA ‘15 11 18 50 chardonnay / Dutton Goldfield, CA ‘14 78 cab sauv / Judd’s Hill, CA ‘14 93 chardonnay / Ridge Estate, CA ‘14 120 malbec / Anko, AR ‘16 12 20 58 malbec blend / BenMarco ‘Expresivo’, AR ‘15 83 rosé zinfandel / Lagier Meredith, Tribidrag, CA ‘12 91 Salwey, Prädikatswein Kabinett, DE, ‘17 10 17 48 Corkage fee $15 per 750 ml wine bottle - crafted cocktails - quality spirits • fresh citrus • fresh herbs • house made syrups Luna Blanco Commodore BLANCO, LEMON, LILLET, ORANGE LIQUEUR, SAUVIGNON BLANC BASIL HAYDEN’S BOURBON, GINGER, BITTERS, ORANGE 10 12 Pink Gimlet Rum Old Fashioned DRY RYE GIN, CAMPARI, LEMON RON ZACAPA RUM, BITTERS, SUGAR 11 12 -beer- - BEVERAGES - coffee•tea •espresso• Pabst Blue Ribbon Lager. sparkling water MILWAUKEE,WI (16OZ. / 4.0% ABV) 3 San Pellegrino. 5 Stumptown. 2 Row Brewing ‘24k’ Golden Ale. DRIP COFFEE Vichy Catalan. 6 3 MIDVALE, UT (12OZ. / 5.7% ABV) 8 bottled AVBC ‘Boont’ Amber Ale. espresso drinks BOONVILLE, CA (12OZ. / 5.8% ABV) Dr. Pepper. 4 Espresso 7 Ginger Beer. 4 2.75 Roosters Honey Wheat. fountain Cappuccino OGDEN, UT (500ML / 6% ABV) 3.50 10 Coca Cola Products. 2.5 Latte Kiitos IPA. House Tonic. 4 3.75 SLC, UT (16OZ. / 6.1% ABV 8 juice The Tea Grotto Red Rock ‘Elephino’ Double IPA. Lemonade. 2.5 looseleaf tea. SLC,UT (500ML. / 8.0% ABV) Iced Tea. 2.5 ASK SERVER FOR SEASONAL TEA 10 Grapefruit Juice. 3 4 Wasatch ‘Polygamy Porter’ Nitro. SLC, UT (12OZ. / 6.0% ABV) Cranberry Juice. 3 8 Orange Juice. 3 Chef/Owner: Ryan Lowder Chef de Cuisine: Amanda McGraw.
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