Shrimp cocktail Three Colossal Poached Gulf shrimp, cocktail, lemon 13 Beet Salad Watercress, roasted beets, pickled onion, Israeli Feta, tangerine, cracked mustard vinaigrette 12 Ravioli Asparagus, goat cheese, micro arugula, Field mushroom and pine nut pesto, aged pecorino 12 Lamb Seared Lamb meatballs, spiced yogurt, Pickled watermelon salad 12 Crab Cakes Maryland style crab cakes, avocado, citrus segments, micro greens 13 Peppers Five cheese stuffed banana peppers, garlic crostini, chive crème fraiche 12 Tartare Fine Diced beef tenderloin, cornichon, shallots, fried egg, micro salad 16 Calamari Frito Fried calamari, tomatillo relish, saffron aioli, preserved lemon 10 Entrees All entrees come with House, Caesar or soup du jour Strip Steak Center cut short loin steak, watercress, chive butter, Guinness onion rings, sauce bordelaise 28 Striped Bass Crispy skin bass, Roasted sunchoke puree, baby carrots, ver jus butter sauce 26 Roasted Chicken Roasted kosher chicken, Baby carrots, spring onion and potato mash, lemon honey thyme glaze 18 Veal porterhouse Grilled veal porterhouse, haricot verts, spring onion and potato mash, veal glace 29 Scallops Seared Diver scallops, sunchoke puree, roasted carrots, field mushrooms 34 Filet Mignon Grilled beef tenderloin, spring onion and potato mash, haricot verts, Vidalia onion rings, Chive butter, and veal glace 34 “Fish & chips” Potato crusted Hake, haricot verts, baby carrots, Lemon and grey olive vinaigrette 24 Pappardelle Di Bosco Braised ox tails, field mushrooms, shallot, garlic, pecorino reggiano, demi cream, truffle essence 21 Gnocchi con sugo di pomodoro House gnocchi, sweet tomato sauce, shaveD pecorino, basil and chive oil 17.