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TBI2016 Beermenu

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TBI2016 Beermenu 12 Gates Doublegate, DIPA 8.5% ABV, 78 IBUs Doublegate has a clean malt body that allows the hop blend of Amarillo and Mosaic hops to shine through with flavors and aromas of berries, tropical citrus, hints of pine, and the complex signature of flavors unique to Mosaic hops that tends to change with each drinker's palate. All this with a slight undertone of alcohol typical of, and to be expected of, in a double IPA that make this beer worthy of a second pour. 42 North Beer du Brut, Bière de Champagne 15.5% ABV 42 North's take on a rarely brewed style originally produced much like Champagne in small parts of France and Belgium. Brewed with pilsner and wheat malt combined with a light touch of spices. Fermented warm with a Champagne yeast and highly carbonated to create a unique hybrid beer somewhere between a Belgian Tripel, Cider, and White Wine. Only 15 gallons made. 42 North Farmhouse Sour, American Sour 4.6% ABV This American sour ale is fermented entirely with a blended wild culture over 3 months and then aged an additional 1 month minimum in the bottle for an extremely tart and complex but crisp experience. Intense yet balanced flavors of sour fruit, tart citrus, white grape, and white wine. Big Ditch Chocolate Gose, Gose Like chocolate covered sourdough pretzels? Big Ditch started with a complex malt bill including wheat, oats, chocolate, debittered roasted malt, and caramel wheat. Next, the beer was kettle soured with a lactobacillus blend. We then added a touch of salt to finish the beer. This beer is light bodied but wonderfully complex with a mix of sweet, sour, and salty. Blackbird Cider Works Dabinett, English Style Cider 8.2% ABV A classic West County English cider. Produced with 14 varieties of mostly English cider apples including Dabinett, Kingston Black, and Somerset Redstreak. True to style, it starts with a Smokey bouquet and a hint of horse blanket. The taste is full of complex flavors including smoked fruit. Blackbird Cider Works Buffalo Bluegrass, Kentucky Barrel Aged Hard Cider 9.9% ABV Crafted from a blend of four apple varieties and wild fermented using our own proprietary open air fermentation process. Aged in fresh dumped Kentucky bourbon barrels resulting in a bold and beautifully dry cider with American oak notes reminiscent of a bygone era. LIMITED EDITION Community Beer Works Pun Intended, Gose 4% ABV The cat ‘Gose’ meow, that’s how she ‘Gose’, boom ‘Gose’ the dynamite; you’ve heard ‘em all before but you’ve never had a beer like this before. Originally brewed in Leipzig Germany, this style has become an instant classic in America. Pun Intended is tart, dry, citrusy, mildly salty with a touch of coriander, and extremely quaffable! Ellicottville Brewing Company St. Caberlicious, Barrel Aged Imperial Stout8.5 % ABV, 63 IBU’s A series of brews which we age in a variety of Red Wine barrels. This version will be a double barrel aged St. Jacobs Stout, which was first aged on French Oak and then placed in Cab barrels to age for 1 year. Five and 20 Barleywine, Barleywine A high alcohol beer with heavy malt, heavy hops and a dense mouthfeel. Deep amber in color, this beer has a sweet caramel flavor with pungent piney hop aromas and finishes semi-sweet. Will also be sampling the 5 & 20 Bierschnapps distilling from 5 & 20 Barleywine. Flying Bison Barrel Aged Herc, Barleywine 9.5% ABV ‘Herc’ C-130 Strong Ale Big, bold Barleywine brewed to honor our military friends. The limited edition barrel aged version has an extra dimension of oak and bourbon notes to give a richly complex profile. Four Mile Red Arm IPA, Imperial Red Hoppy ale brewed with two varieties of hops, three varieties of malts, and a late addition of beet powder for color. Flavor notes include a juicy hop profile that is reminiscent of melon, tangerine, lemon grass, and a resinous dry finish. It commemorates the day our head brewer almost lost his arm home brewing. A portion of the proceeds will be donated to Mercy Flight of WNY. Gordon Biersch Double IPA, DIPA 8.5% ABV, 70+ IBUs A strong hoppy IPA with notes of pineapple and mango using Mosaic, Citra and Centennial & Amarillo hops. Hamburg Tart Simpson, Kettle Sour 5.2% ABV, 15 IBUs Pucker up with Tart Simpson, a bready, tart, kettle sour generously hopped with Chinook and Galaxy. Hamburg Brewing’s first offering in the sour category can be pleasantly enjoyed on its own but also blends well with many hoppy beers for an enhanced tasting experience, especially for those new to this style. New York Beer Project Full Circle, Hoppy Saison 7.5% ABV, 28 IBUs Full Circle Saison was brewed alongside our friends at Vertical Vines utilizing their locally grown Cascade hops. This saison offers pungent aromas and flavors that are distinctly fruity and zesty, as a combination of Soursop (think a tart lime citrus with undertones of strawberry and pineapple) and Guava take the forefront, that is then backed by subtle notes of cracked white peppercorn, mixed spices, and zesty orange rind. Dry and crisp, with a well-balanced mouthfeel. Pan Am Grapefruit Terminator IPA, American IPA Our west coast style IPA infused with grapefruit for a uniquely refreshing and aromatic IPA. Pearl Street Street Brawler Oatmeal Stout on Nitro, Oatmeal Stout Pearl Street's year round offering of Street Brawler Oatmeal stout on nitro. Since Pearl Street does not serve this beer on nitro at the bar, this is a truly unique way to try Pearl Street's stout! Resurgence Sour is Love, Hybrid 4.5% ABV Sour Is Love, a kettle soured cherry Berliner Weisse, brewed with 60/40 pilsner to wheat malt and blended with apple cider, tart cherry juice and fermented with three different yeast strains (Brettanoymyces, Saison, & Bavarian Wheat Yeast). Rusty Nickel Sour Slice ‘O Havens, Soured Imperial Cream Ale Sour Slice is a unique spin on our flagship Slice O Havens brewed with hints of orange and vanilla. We sour it adding depth and complexity. Truly a brew to experience!. Southern Tier Rhine Cabal, Kettle Sour 5.5% ABV This mouth-puckeringly sour ale is brewed with WNY riesling grape juice, which adds sweet grape flavors and a crisp finish to this tart brew. It drinks like a beer-wine hybrid as its malty backbone provides a lacey head while the grape provides a crisp fruity finish and ABV bump. Pale straw in color, Rhine Cabal hits your nose with funky grassy notes. Sour and sweet combine with just the right tanginess. Mild, lingering fruitiness and slightly-warming alcohol leave you wanting more. Woodcock Brothers Smoked Maple Porter, Smoked Porter Porter brewed with 55% beechwood smoke malt, which gives a nice hint of smoke flavor and aroma melting into the roastiness of the chocolate and carafa malts. Finishes with a slight sweetness and maple flavor from the maple syrup. Ommegang Bourbon Barrel Three Philosophers, Bourbon Barrel Quadrupel11.4% ABV Like the original, Bourbon Barrel-aged Three Philosophers pours a deep burgundy hue with a fluffy, off-white head. with flavors of caramel, raisin, dried fruit, molasses, and vanilla and aromas of oak, vanilla, and subtle hints of cherry. Finishes faintly dry with lingering hints of malt, bourbon, and cherry. Victory XX Anniversary, Imperial Pils 8.0% ABV In celebration of 21 years of Victory, we offer you a brew that truly embodies European tradition and American ingenuity. This bold pilsner, complete with fragrant noble German hops, delivers rich earthiness and light citrus flavors, creating a deliciously drinkable beer. Three Heads Big Head Stout 7.0%ABV, 58 IBU’s Big Head Stout is an egomaniac. And why not? Deep black in color, layers of roasted malt flavor, notes of caramel and vanilla mingle with waves of hoppy goodness. The Big Head takes you to Beervana. Bold, Beautiful and Bombastic. Go ahead, prance about in your skivvies! Saranac Hoppy Hour Hero, DIPA 7.8% ABV, 75 IBU’s Combining the intensely piney, citrusy, and tropical fruit aroma and flavor of Citra, Mosaic, and Simcoe hops, this Double IPA is a liquid jam-session serenading big hop flavor. Packed with pineapple, mango, and passion fruit hop character, this is a big beer with a full body and firm bitterness. An IPA as melodic as the music inspiring its creation. Ithaca 18th Anniversary Baltic Porter, Baltic Porter 7% ABV, 25 IBU’s Our Anniversary 18 is a traditional Baltic Porter featuring complex, multi-layered flavors and aromas with American oak taking center stage. Notice notes of caramel, chocolate, dark fruits, toffee, and vanilla with a hint of smokiness in this smooth, full bodied lager. Brooklyn Hand and Seal 2015, Barleywine 13.3% ABV The Brooklyn brewing team created the most robust beer they had ever produced then set it to rest for months in casks of Bourbon oak, and finally refermented in the bottle. The result is a rich, tasty beer with deep flavors of floor-malted Maris Otter barley shining through layers of vanilla, coconut, toast and floral notes given by aging in Four Roses bourbon wood. Jolly Pumpkin Madrugada Obscura, Sour Stout A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be they light or dark. Jolly Pumpkin Baudelaire Beer - IO Saison, Saison IO Saison is an ale brewed with rose hips, rose petals and hibiscus. Rohrbach Brewing Company Oxford Pale Ale, Pale Ale This is a new and unique ale that newly released.
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