Bush Meat Harvesting and Human Subsistence Nexus in the Oban Hill Communities of Nigeria

Total Page:16

File Type:pdf, Size:1020Kb

Bush Meat Harvesting and Human Subsistence Nexus in the Oban Hill Communities of Nigeria © Kamla-Raj 2012 J Hum Ecol, 38(1): 49-64 (2012) Bush Meat Harvesting and Human Subsistence Nexus in the Oban Hill Communities of Nigeria E. E. Obioha1, P. N. Isiugo2, S. O. Jimoh3, E. Ikyaagba4, R. Ngoufo5, B. K. Serge6 and M. Waltert7 1Tshwane University of Technology, Pretoria, South Africa 2Department of Sociology, University of Port Harcourt, Nigeria 3Department of Forestry Resources Management, University of Ibadan, Nigeria 4Federal University of Agriculture, Markurdi, Nigeria 5University of Younde I, Cameroun 6University of Dschang, Cameroun 7Georg-August-Universitat, Gottingen, Germany KEYWORDS Wildlife Extraction. Livelihood. Taboos. Conservation. Sustainability. Nigeria ABSTRACT Wildlife is an important socio-cultural and economic resource in West and Central Africa. The declining wildlife population in the recent time is as a result of a combination of factors, namely, increased access and demand for wildlife resources by rural and urban dwellers, population growth, improved hunting technology and lack of protein alternatives in many households.. This paper investigates the contribution of bush meat extraction to household’s livelihood (income, health, nutrition, etc); the role of beliefs and taboos in wildlife conservation and the attitude of community members towards wildlife hunting and conservation in Oban Hills, Nigeria. Data for the study were generated through a triangulation of qualitative and quantitative methods using primary and secondary sources. It was revealed that majority of the people of Oban Hills are farmers although some also engaged in quarry business, civil service, trading, lumbering and hunting. However, there has been a decline in income generated from hunting and dependence on bush meat as protein source due to restrictions on hunting in and around forests in the protected area. It was also observed that beliefs and taboos in form of totems played a major role in wildlife conservation in the past; therefore involving existing cultural institutions in conservation efforts will facilitate sustainable wildlife exploitation in Oban Hills. However, the involvement of the cultural institution in the conservation agenda and the integration of these values into the overall conservation strategy will be achieved through a formal process of recognition and consultation by the responsible government agencies. INTRODUCTION forest wildlife declines in Africa (Bennet et al. 2007). Exploitation as a phenomenon is noted to West and Central Africa are experiencing a be on the increase as a result of growing human fast decline in wildlife populations due to the populations, improved access to undisturbed increasing trade in bushmeat, as well as prob- forests, changes in hunting technology, and lems of forest encroachment from farmers and scarcity of alternative protein sources (Robinson large-scale plantation development. This de- and Bodmer 1999; Bennett and Robinson 2000; crease in wildlife populations has been acknowl- Fa et al. 2002). Fa et al. subsequently enunciated edged as a major concern not only by conserva- that bushmeat depletion in the Congo Basin in tionists but also by local inhabitants (Akumsi real existence and supply may lead to 81 percent 2003). Previous studies have demonstrated that drop in less than 50 years, if current rates of bush meat consumption is an integral part of the harvest continue, which may further aggravate livelihood both as protein requirement and im- the dramatic increase in protein malnutrition (Fa portant source of supplementary income but it et al. 2003). There is no doubt in concluding that is also of a major socio-cultural importance (de overexploitation of wildlife for bushmeat in West Merode et al. 2003). Over exploitation of various and Central Africa is a serious issue which can species has been found to be the key reason for lead to local, national or worldwide extinctions of targeted species, with tragic ecological and Address for correspondence: economic repercussions. Sustaining various Professor Emeka E. Obioha species of wildlife both for future economic and Department of Safety and Security Management, social reasons therefore becomes an important Tshwane University of Technology, P.Bag X680 Pretoria 0001, South Africa point of direction if the balance in the ecosys- E-mail: [email protected] tem must be sustained invariably. 50 E. E. OBIOHA, P. N. ISIUGO, S. O. JIMOH ET. AL. Thus, effective wildlife management models indigenous beliefs and practices are treated with need to be developed to secure bushmeat as utmost disregard and suspicions, especially resource and make it available for future genera- from the western scholars who appear either not tions. While wildlife resources in some coun- to understand the basis and functions of vari- tries in Africa is communally owned, in most ous socially accepted cultural practices and countries, wildlife is a state property and hunt- knowledge patterns in Africa or ignorant of their ing often illegal, leading to a situation of low benefits. The demonstration of cold attitude of ownership and non-recognition of user rights the western scholars or disinterest in under- by the communities and even criminalisation of standing the fundamental elements of social use in the extreme cases . In order to address values in many aspects of African life stems from this situation, many countries are seeking ways the much suggested ethnocentrism and euro to devolve and cede user rights to communities centrism with little or no regard to post modern- to create an incentive to invest in the long-term istic approach to understanding of human soci- sustainable use of resources (Pailler 2005) in the ety. In this regard a critical explication of the form of community wildlife management arrange- functions and limits of taboos and customary ment (CWM). It is therefore a scientific guess practices attached to wildlife harvesting among that community wildlife management (CWM) Oban hills communities of Nigeria will illuminate models may be one of the key mechanisms to sufficiently on what the society stands to gain engender support for attempts to make the from various taboos and how these taboos can bushmeat harvesting more sustainable. The fo- be constructively repositioned to achieve ulti- cus of this is on enhancing the livelihoods of mate conservation of natural resources, wildlife the people living in and around the forest that species for example. are often the resource poor farmers and most Specifically, the study examined the contri- marginalised in their country who engage in butions of bushmeat extraction to household’s other subsistence livelihood strategies. (Ashley livelihood (income, health, nutrition, among oth- et al. 2002). CWM is a strategy that is based on ers), document the role of beliefs and taboos in wildlife conservation and investigates local com- the assumption that it is possible to improve munity members’ attitudes towards wildlife hunt- rural livelihoods, conserve the environment, and ing and conservation.The major questions that promote economic growth (Roe 2001). However, guided this study include:- What long-term live- detailed analyses combining socio-economic and lihood benefits could local communities have ecological data on forest wildlife hunting are few from sustainable exploitation? How can social and it is debatable if such systems can serve beliefs and taboos have a long-term influence both economic and ecological purposes under on wildlife management systems? current conditions (Songorwa et al. 2000). The Korup-Oban Hills region of Cameroon MATERIALS AND METHODS and Nigeria, particularly the Oban hills forest area of Cross-River in Nigeria is a very impor- Study Area Description tant conservation region with unique bio-diver- sity, with many endangered species being con- The Cross River National Park (CRNP) is lo- fined to this region. Several communities have cated in Cross River State, Nigeria, which situ- depended solely on these forest resources for ates 8o 35.00' East 5o 25.00' North. It was created centuries. The region was also the first trans- by Act Nos. 36 and 46 of 1991 and 46 of 1999 boundary conservation initiative in the Guinea- respectively. The park is made up of two sectors Congolian forest zone, which contains a net- namely, Oban and Okangwo. The present study work of protected areas of various status and a was carried out at the Oban Hill sector.. The Oban huge amount of scientific reports have been pre- Hill Sector of the National Park was carved out pared by researchers in the past.. While of Oban group Forest Reserve in 1991. The total bushmeat trade and marketing has already been area is 3,000km2 and it shares boarder with Korup subject to research, the extent to which wildlife National Park, Cameroon in the east and about resources and bushmeat extraction play impor- 42km from Calabar. It could be accessed through tant roles in the peoples’ daily livelihood and the Ikom-Calabar high way. The Oban sector of subsistence strategy is yet to be substantiated. CRNP is further divided into two corridors: the The researchers are concerned that most often, Obong/Nsan corridor and Oban corridor. The BUSH MEAT HARVESTING AND HUMAN SUBSISTENCE NEXUS IN THE OBAN HILL 51 predominant ethnic group is Ejagham with Ibibio pant observations, focus group discussions, migrant form Akwan Ibom state settling in some village meetings and in-depth interviews. Stake- places. The following are the four villages and holders who were considered to have direct in- the population where this study was carried out; fluence on the management of the park were iden- Old-Netim (3,750), (1,221); Oban town (2,163); tified and various levels of interaction were car- Aking (1,614) and Osomba (471). These villages ried out. These include: households, hunters, have relatively large amount of tropical high for- CRNP staff, Non Governmental Organizations; est and also consists primarily of hills and staff of Cross River Forestry Commission and swamps. The terrain is rugged with hills ranging Community leaders. Personal interviews were from 100 to more than 1,000 meters above sea held with community leaders, key members of level.
Recommended publications
  • I Why Study Food?
    I WHY STUDY FOOD? Tell me what you eat and I will tell you what you are. Jean Anthelme Brillat-Savarin (1755-1826) What is food to one man may be fierce poison to others. Lucretius (99-55 BCE) History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of the King's bastards, but cannot tell us the origin of wheat. That is the way of human folly. Jean Henry Fabre (1825-1915) Welcome to food studies! Food is the first of the essentials of life, the world's largest industry, our most frequently indulged pleasure, the core of our most intimate social relationships. It's very hard to imagine a positive social experience that does not involve the sharing of food - whether a simple cup of tea with an acquaintance, a lunchtime "bite" with colleagues, or a sumptuous lobster dinner with a lover. On a broader level, civilization itself is impossible without food: with the invention of agriculture some ten thousand years ago came city states and empires, art, music, and organized warfare. Agriculture remade the world, both physically and culturally, transforming landscapes and geography, subsidizing soldiers and poets, politicians and priests (Diamond 1999: 236). For French epicure Brillat-Savarin, we are what we eat- and for Lucretius, we are what we won't eat. Our tastes are as telling as our distastes. To be a member of the Parakana people of the Amazon rain forest is to relish roasted tapir and to despise monkey meat, while the neighboring Arara feel quite the reverse (Rensberger 1991: A3).
    [Show full text]
  • The Use of Species-Specific Primer Targeting on D-Loop Mitochondrial
    Journal of Advanced Veterinary and Animal Research ISSN 2311-7710 (Electronic) http://doi.org/10.5455/javar.2018.e275 September 2018 A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) Vol 5 No 3, Pages 361-368. Short Communication The use of species-specific primer targeting on D-loop mitochondrial for identification of wild boar meat in meatball formulation Rien Larasati Arini1, Dwiky Ramadhani1, Ni wayan Pebriyanti1, Sismindari 2 and Abdul Rohman 2,# • Received: June 4, 2018 • Revised: July 18, 2018 • Accepted: July 21, 2018 • Published Online: August 6, 2018 AFFILIATIONS ABSTRACT 1Faculty of Pharmacy, Gadjah Mada Objective: The study was intended to design the new specific primer targeting on University, Sekip Utara, Yogyakarta mitochondrial D-Loop gene (D-Loop 443 primer) combined with a real-time 55281, Indonesia. polymerase chain reaction (PCR) for the analysis of wild boar meat (WBM) in food products of meatball. 2Departement of Pharmaceutical Materials and methods: The primer was designed and subjected to primer-basic Chemistry, Gadjah Mada University, local alignment search tool using National Center for Biotechnology Information Sekip Utara, Yogyakarta 55281, software. Validation of real-time PCR using designed primer was performed by Indonesia. evaluation of several performance characteristics which included specificity, sensitivity, repeatability, linearity, and efficiency. Results: The results showed that the D-loop primer could be attached at 60.7°C and no amplification was detected against other species confirming the specificity of the primers. The limits of detection were found to be 4.68 ng and 2.34 ng using DNA extracted from WBM and that extracted from wild boar in meatball product.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Duplex Real-Time PCR Assay Using SYBR Green to Detect and Quantify
    Food Additives & Contaminants: Part A ISSN: 1944-0049 (Print) 1944-0057 (Online) Journal homepage: http://www.tandfonline.com/loi/tfac20 Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul To cite this article: Asing, Eaqub Ali Md., Sharifah Bee Abd Hamid, Motalib Hossain Md., Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder, Food Additives & Contaminants: Part A, 33:11, 1643-1659, DOI: 10.1080/19440049.2016.1236403 To link to this article: http://dx.doi.org/10.1080/19440049.2016.1236403 Accepted author version posted online: 19 Submit your article to this journal Sep 2016. Published online: 17 Oct 2016. Article views: 31 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tfac20 Download by: [Jordan Univ. of Science & Tech] Date: 19 November 2016, At: 18:46 FOOD ADDITIVES & CONTAMINANTS: PART A, 2016 VOL. 33, NO. 11, 1643–1659 http://dx.doi.org/10.1080/19440049.2016.1236403 Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder Asinga, Md.
    [Show full text]
  • The Roots of My Food Culture
    The Roots of My Food Culture Charlotte Kennedy-Takahashi has lived in Japan for 21 years. A Japanophile who visits a sushi restaurant once a week, she At Ms. Takahashi's favorite sushi bar, Yoshizushi, in Meguro, talks about her memories of Baltimore and Kansas, as well as Tokyo, where she visits once a week to enjoy hand-rolled sushi with sake. Charlotte A. Kennedy-Takahashi her experiences with the wide variety of food she has President and Representative Director, Oak Associates K.K. encountered around the world. Charlotte A. Kennedy-Takahashi graduated with M.A. from the University of Colorado in 1971 and from the American Graduate School of International Management in 1976. She established Oak Associates K.K. in Tokyo in 1981 and assumed the post of President and Representative Director. The company provides human resource The Tastes of Baltimore, Kansas… Looking back, it was an extremely luxurious culinary consulting services for global companies. She has been Vice and the World environment.” President of the American Charlotte A. Kennedy-Takahashi spent her formative Mrs. Kennedy-Takahashi’s father passed away Chamber of Commerce in Japan years in the port city of Baltimore in Maryland on the when she was 12 and her mother returned to her and is Vice President of the Tokyo east coast of the U.S. The lively marketplace in native Kansas. She looks back at this time, saying that American Club. Baltimore during the 1950s was brimming with food the difference in food culture caused what may be “Travelling around the world I have eaten just from all over the world, as well as with fresh local called “food shock.” “In Kansas, 80% of the about everything–excluding monkey meat! I ate seafood and vegetables.
    [Show full text]
  • A Flavour of Omics Approaches for the Detection of Food Fraud
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Available online at www.sciencedirect.com ScienceDirect A flavour of omics approaches for the detection of food fraud 1 1,2 1 David I Ellis , Howbeer Muhamadali , David P Allen , 2 1 Christopher T Elliott and Royston Goodacre Food fraud has been identified as an increasing problem on a fertiliser contaminated sugar, and tonnes of locusts and global scale with wide-ranging economic, social, health and caterpillars seized, to name but a few; alarmist headlines environmental impacts. Omics and their related techniques, perhaps, but all of them true (see Table 1 for a summary approaches, and bioanalytical platforms incorporate a significant of Opson V seizures). It should also be pointed out that number of scientific areas which have the potential to be applied these large-scale and record seizures of fake and counterfeit to and significantly reduce food fraud and its negative impacts. In foods and beverages, carried out at shops, markets, in- this overview we consider a selected number of very recent dustrial estates, air- and seaports, all occurred during a studies where omics techniques were applied to detect food relatively short period from November 2015 to February authenticity and could be implemented to ensure food integrity. 2016, and are only a snapshot of the severity of the We postulate that significant reductions in food fraud, with the problem. The news of Opson V appeared to coincide assistance of omics technologies and other approaches, will with the release of the first report [2] from the UK’s newly result in less food waste, decreases in energy use as well as formed National Food Crime Unit (NFCU) which cov- greenhouse gas emissions, and as a direct consequence of this, ered the period November 2014 to July 2015.
    [Show full text]
  • In the Trenches: a First World War Diary
    In the Trenches: A First World War Diary By Pierre Minault Translated by Sylvain Minault Edited by Gail Minault Edited for Not Even Past by Mark Sheaves Originally published on Not Even Past <notevenpast.org> Department of History, The University of Texas at Austin September 22-November 16, 2014 © Not Even Past In the Trenches Pierre Minault’s Diary of the First World War Not Even Past is marking the centennial of the outbreak of the first World War with a very special publication. Our colleague, Gail Minault, a distinguished professor of the history of India, has given us her grandfather’s diary, a near daily record of his experiences in the trenches in France. Pierre Minault made his first diary entry on this very day, September 22, one hundred years ago, in 1914. We will be posting each of his entries exactly one hundred years after he wrote them. You will be able to follow Pierre’s progress and read his thoughtful and moving personal observations of life on the front as day follows day. Sylvain Minault originally translated the diary from French. Gail Minault edited this translation and added the following introduction. We are extremely grateful to her for sharing her grandfather’s diary with all of us. Introduction By Gail Minault This year we commemorate the outbreak of World War I, which began in August 1914, with all the powers of Europe declaring war on each other in a domino effect born of alliances and ententes. Reading the history of the war, one becomes aware of the carnage, the stalemate, the sacrifice of an entire generation of young men to great power politics.
    [Show full text]
  • Journal of Threatened Taxa
    PLATINUM The Journal of Threatened Taxa (JoTT) is dedicated to building evidence for conservaton globally by publishing peer-reviewed artcles online OPEN ACCESS every month at a reasonably rapid rate at www.threatenedtaxa.org. All artcles published in JoTT are registered under Creatve Commons Atributon 4.0 Internatonal License unless otherwise mentoned. JoTT allows allows unrestricted use, reproducton, and distributon of artcles in any medium by providing adequate credit to the author(s) and the source of publicaton. Journal of Threatened Taxa Building evidence for conservaton globally www.threatenedtaxa.org ISSN 0974-7907 (Online) | ISSN 0974-7893 (Print) Article ‘Non-protected’ primates as bushmeat, pets and pests in southeastern Democratic Republic of Congo Paul Kaseya Kazaba 26 February 2019 | Vol. 11 | No. 3 | Pages: 13251–13260 DOI: 10.11609/jot.4669.11.3.13251-13260 For Focus, Scope, Aims, Policies, and Guidelines visit htps://threatenedtaxa.org/index.php/JoTT/about/editorialPolicies#custom-0 For Artcle Submission Guidelines, visit htps://threatenedtaxa.org/index.php/JoTT/about/submissions#onlineSubmissions For Policies against Scientfc Misconduct, visit htps://threatenedtaxa.org/index.php/JoTT/about/editorialPolicies#custom-2 For reprints, contact <[email protected]> The opinions expressed by the authors do not refect the views of the Journal of Threatened Taxa, Wildlife Informaton Liaison Development Society, Zoo Outreach Organizaton, or any of the partners. The journal, the publisher, the host, and the part- Publisher
    [Show full text]
  • The Use of Primer-Specific Targeting on Mitochondrial Cytochrome B Combined with Real-Time Polymerase Chain Reaction for the Analysis of Dog Meat in Meatballs
    The Use of Primer-Specific Targeting on Mitochondrial Cytochrome b Combined with Real-Time Polymerase Chain Reaction for the Analysis of Dog Meat in Meatballs Authors: Henny Yulisa Manalu, Sismindari and Abdul Rohman *Correspondence: [email protected] DOI: https://doi.org/10.21315/tlsr2019.30.3.1 Highlights • Cyt-55 primer has been designed for real-time polymerase chain reaction for detection of dog meat in meatballs. • Cyt b-55 could specifically amplify DNA from dog meat using an optimum annealing temperature of 57.9°C. • Real-time PCR using Cyt b-55 primer could be proposed as a standard method for the identification of dog meat in food products for halal authentication study. TLSR, 30(3), 2019 © Penerbit Universiti Sains Malaysia, 2019 Tropical Life Sciences Research, 30(3), 1–14, 2019 The Use of Primer-Specific Targeting on Mitochondrial Cytochrome b Combined with Real-Time Polymerase Chain Reaction for the Analysis of Dog Meat in Meatballs 1Henny Yulisa Manalu, 1,2Sismindari and 1,2Abdul Rohman* 1Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281 Indonesia 2Institute of Halal Industry and Systems (IHIS), Gadjah Mada University, Yogyakarta 55281 Indonesia Publication date: 26 December 2019 To cite this article: Henny Yulisa Manalu, Sismindari and Abdul Rohman. (2019). The use of primer-specific targeting on mitochondrial cytochrome b combined with real-time polymerase chain reaction for the analysis of dog meat in meatballs. Tropical Life Sciences Research 30(3): 1–14. https://doi.org/10.21315/tlsr2019.30.3.1 To link to this article: https://doi.org/10.21315/tlsr2019.30.3.1 Abstract: The adulteration of beef with lower price meat such as dog meat is common to obtain an economic profit.
    [Show full text]
  • The Bear’S Words of Wisdom
    2 The Bear’s Words of Wisdom Owsley "The Bear" Stanley ii Contents 1 Diet and Exercise 1 2 Low Carber Forum Posts 7 3 Interview with an Alchemist (1998) 285 4 Q&A with igibike on RawPaleoDietForum.com 291 5 The Bear’s Discussion with Rob From ZeroCarbPath 295 5.1 Advice .............................. 296 5.2 Diet ............................... 297 5.3 The basics ............................ 299 5.4 The “Meat is Toxic” Myth ................... 301 5.5 The “Good” Carb Myth ..................... 303 5.6 The “Fiber is Healthy” Myth .................. 303 5.7 On Diet Social Evolution-Acculturation ............ 305 5.8 On Anthropology ........................ 306 5.9 Bear’s Stats ........................... 307 5.10 Bear’s Meat Tips ........................ 308 5.11 Reflections on Long Term Vegetarianism ............ 309 6 The Bear’s Response to Jimmy Moore Wanting an Interview 311 iii iv CONTENTS Chapter 1 Diet and Exercise Source: http://thebear.org/essays1.html#anchor496162 One of the problems of modern living is the way in which we have departed from the things we did as we evolved. Diet is one of those things, and I be- lieve that diet and the lack of the right exercise are the main reasons for the widespead prevalence of obesity, diabetes and heart disease. I have always liked meat the best of all foods, and as a child I never wanted to eat my vegetables, other than the usual starchy things like bread and potatoes. As I grew out of my teens my weight suddenly shot up from 125 pounds to 186 in about six months. I was out on my own and trying to eat on the cheap, which naturally resulted in a rather carbohydrate-rich diet.
    [Show full text]
  • Ration Game Lesson Plan and Materials
    World War II on the Homefront: The Economics of it All Author: Heather Bettinardi, 2009 MacArthur Museum of Arkansas Military History GRADE: This lesson plan can be adapted for grades 3rd – 6th students ESSENTIAL QUESTION: How does the government handle distribution and economics during times of national crisis? OBJECTIVES & GUIDING QUESTIONS: Guiding Questions: 1. What are the key concepts and definitions of Rationing and Scarcity during World War II? 2. What is a ration card? 3. How did families plan nutritious meals with limited budgets and rationing of food supplies? 4. What was the overall impact of food rationing on individuals and society? 5. What effect did food rationing have on the war effort? Objectives: 1. The student will be able to define the terms scarcity and rationing. 2. The student will be able to identify the economic system of “rationing” during WWII. 3. The student will be able understand the concept of ration points and ration stamps. 4. The student will be able to plan a grocery-shopping trip and a menu based on the “rationing system.” LESSON OVERVIEW: In this lesson the student will learn to identify the two key terms associated with the economic system on the Homefront during World War II -- scarcity and ration. The students will be divided into groups (no more than 5 students each) and given a ration book which will allow them to purchase the supplies they need for the intended task. For the sake of this task students will only have 48 ration points to work with and $2.00 grocery money.
    [Show full text]
  • ANTLERS Exalted Ruler
    Benevolent and Protective Order of Elks 2017-2018 Officers Hagerstown Elks Lodge #378 Chartered July 7, 1897 Officers: Ruth Collins-Shaw ANTLERS Exalted Ruler VOLUME CXX ISSUE V December 2017/January 2018 Jim Mills, Est. Leading Knight Randy Sharps, The Season of Christmas Wishes and New Year’s Resolutions! Est. Loyal Knight nd Ken Twigg, It is hard to believe that Christmas for December and January. will available November 22 in the is here, and a New Year is right December 2nd is Krazy Monkey lodge office. January 14th, we will Est. Lecturing Knight around the corner. First, I want to Karaoke, December 3rd is our be having a membership drive, wish all of you a Merry Christmas memorial service for our departed watch the weekly emails for more Nina A. Garrett, and a Happy and Blessed New Year. members and their families. information. We will be hosting a Secretary May 2018 be a year filled with lots December 15th will be Christmas Drag bingo on January 21st. On of love, happiness and peace. As Karaoke with CJ and Val then, 16th January 26th we will be celebrating Terry Reiber, we spend the holiday with family will be the children’s Christmas Mari Gras with a masquerade ball Treasurer and friends please remember those party from 11 am to 1 pm. Thank featuring the Rhythm Kings. Our who are away from their families you to our Chaplin Joe B for making Valentines dance will be February Craig Dillman, serving in our military. The reason sure Santa is there, then that 9th featuring The Amish Outlaws.
    [Show full text]